I tested the BEST way to make CHICKEN WINGS
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- Опубліковано 26 лип 2024
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(words that help you find this video) #KEEPONGRILLINGv roasted chicken grilled smoked bbq chicken recipe pitmaster x cooking tutorial how to grill meat test food video kamado joe kettle joe joe junior big joe - Навчання та стиль
I normally smoke the wings first, then sear at the end for a minute.
this is the way to go
Thank you for all you do for the world of barbecue and grilling.
I like smoked, then thrown onto hot grill for a minute each side.
smoke them first then keep them in the freezer and then you can warm them up in the deep fryer, great flavor and crispy skin!
That method is great for almost any meat.
Smoked until almost done and then grilled over good charcoal for the last few minutes. The best.
I cook mine at 375-400 on a Broil King Keg, with no deflector, and some Pecan. Kinda an amalgamation of all 3 of your tests.
Awesome video as always guys. Love this channel.
Chicken bones can spell big trouble for dogs. They shatter into sharp slivers.
you are AWESOME brother never been more happy since I found ur vids thanks keep them rolling...Kirby from Sask,Canada.
My son and i did this experiment about a year ago. I have an outdoor kitchen with several smokers and grills, griddles, air fryers etc. e came up with a little different results. We added a 4th type. Air fryer was added. Note on the grilled wings we had a hot fire and ours were close to the fire and they came out very crispy. I think crispy may have been missed a little on your experiment. Out results were that the grilled and air fryer crispness were similar and the crispness and flavor gave the edge to the grilled with air fryer not far behind. The smoked wings may have had the most flavor but the combination of the crispness and flavor won out. The roasted were really good also but were 4th. Everyone has their own tastes. It’s like they say, there is no accounting for taste.
Did you know that chicken bones splinter and is not recommended to give to dogs? It may hurt their digestive tract.
Looks great. Roast wings in offset with pecan wood here around 350-375F. Turn out great. Smoky flavor with crispy skin.
Great test, thank you! I love cooking wings using my Vortex, which was really why it was created, though it has many other uses.
Charcoal with a few wood chunks indirect then direct a couple minutes to tighten and char up the skin. I take wings to 190 to 200 F for fall of the bone tenderness. Also, stop feeding that beautiful dog chicken bones. It can kill them.
Hey Kyle I appreciate your comment! My research shows that raw chicken bones are ok for some dogs. When bones get cooked they can become dangerous for dogs to eat. Pitmaster X, we are concerned please let us know why are feeding cooked bones to your dog!
I had dog’s all my life. My dad gave them leftover poultry bones and so do I. Never have they ever complained, quite the opposite. Maybe if you have a very very small dog, the shattered bones can become dangerous. But if its bigger than a handbag - no problem.
@@Holydecipher doesnt matter how big your dog is their insides are still soft. cooked chicken bones shatter and can puncture the insides of your dog just as likely as they could puncture the insides of you. not telling you what to do with your pets. just trying to inform you on the potential harm it could cause. Raw on the other hand seems to be fine for dogs, that being said though, domesticated dogs dont have the same digestive biome that wild dogs like wolves and coyotes have, and are also susceptible to food born illnesses just like we are. My dog trainer feeds their dogs (chihuahuas) raw chicken wings regularly with no problems . This does not mean you should do the same. If you want to do it taking baby steps and seeing how your dog reacts to it is probably the best way to go about feeding your dog raw chicken or raw anything for that matter. also i know people feed raw diets to their dogs but a controlled raw diet with actual food that was designed to be fed to dogs is way different than just chucking a raw chicken wing to your dog at your next barbecue. just play it safe because your pooch is family and you dont mess with family.
thank u for this! i keep burning my wings because heat deflectors are hard to get in my country… gonna put this to good use!
You both are awesome, I absolutely love your videos, I am going to be trying alot of your foods.
Hi roel we saw you walking in the city today... found out we are almost neighbors..so greeting from Brummen 👍.
Nice wings..smoked is the way to go for us.
I like you a lot but giving a Dog cooked chicken wing which can turn the bones into spikes, this can hurt the Dog a lot is not a good Idea
first thing i thought about aswell, your dog can get his intestines perforated if you give them cooked, baked, roasted(or what ever prepared) bones.
Ok karen
@@martintejeda4046 thats what I was thinking, when are the Karens coming out.
@@martintejeda4046 Ask a Veterinarian about dogs and chicken bones. Bad idea.
@@glennzanotti3346 Ok Karen.
I brine them for a few hours, dry them, and sprinkle them with rub and smoke them. They get crispy enough for me. Yum! Great flavor. I got some non-stick grill mats to make it easier to get them on and off the smoker.
I enjoy grilled wings the best. If I smoke the wings I drop them in a fryer to crispy up the skin. Makes them better.
Best wings: Vortex on a charcoal BBQ.
Exactly right
I need one of those. Cooking with Ry uses that all the time. Comes out perfect.
@@kylegrate9325 the small one works best on the Weber 22"
I agree about the Vortex...........if I am using my Weber kettle for wings, I always use my Vortex ring!
100% right, none of the stuff hes done in this video gets close to vortex wings. I chuck a lump of cherry just near the vortex to give it smoke flavour. Make sure your wings have a bit of bakong powder as well, perfect tasty juicy wings with smoke flavor and crispy skin every time. Beats the way in this video. And I've tried them all.
Vortex wings/drumsticks is easily the best! I bottom out the thermometer on the lid and add a few chunks of cherry wood, flip after 30 minutes and give them another 20-25 minutes. I wait for the skin to feel crispy and by then the coretemp around 90-93°c. They dont get dry
Gotta love the slow disappearance of the chicken wings throughout the tasting. Means all the wings were just delicious!
At 1:03 you say the fat is going to drip down and create puffs of flavour. How did that go with the heat deflector in place?
500k finally 🙌🏼🍾🎉 woooooo!
i roast mine at 375 - 425 (usually somewhere between those temps ) and i will still chuck some smoke wood on just off to the side of the main fire so it can slightly catch and start smoking. I also "over cook" them so the skins are nice and brown. I dont worry about internal temp at all because by the time the skins are nice and browned i know they are done (i do flip them around during the cooking process). I also always use the deflector plates for this. the dark meat of the wings holds up to being "over cooked" really well. This way i find i get a nice slight Smokey flavour and and a nice crisp skin and the meat is always good. Its almost like they are deep fried but you get that awesome barbecue flavour. I love wings and ill eat them regardless how they are cooked but i feel you get the best of both worlds this way. crispy skin of the deep fried version and the subtle smokey flavours of the barbecued version.
I smoke them all the time and than for 45 seconds I hit them in a deep fryer at 375f you gotta try that
Not sure if anyone said this, but Joetisserie and Napoleon rotisserie basket...best way to do wings
Pop the bones out before giving it to Fido.
Also, I like doing my wings on a Weber kettle with a vortex.
this is TRUE!
I do my wings “hot and fast” on Weber Smokey Mountain. Yours all looked great!
soo glad Chicken Bones are the 98% of the comments.... thanks for doing this... I have done them 3 ways, Smoked (pellet) for hours... really low and slow, then blasted on the blackstone. Grilled with charcoal, high heat.. and then just on the blackstone... my fav oddly enough is on the smoke, then blasted on the blackstone.
great vid....
Not sure how vet services work over there in terms of billing/insurance, etc, but having a gastric scope and foreign body removal done by the internal medicine department at the last vet hospital I worked at started around $3000 CAN, and maybe $5000+ if the pet required surgery. A quick visit just to the triage table with inducing vomiting and monitoring, even if successful was still just under $1000 as the simplest option. Not to appear callous and have it seem to be more of a financial concern but a quick look confirms that more than one person has posted along the lines of "cooked chicken bones/wings bad", so I thought I'd offer a different perspective.
She's a lovely beast and clearly as happy as, well, the butcher's dog, but tasty whole cooked chicken wings are indeed one of those treats that the risk/reward ratio is very skewed for everyone if things end up in a worst case scenario.
Also, love the channel, keep up the great work.
I cook direct (to get that BBQ taste) over low heat (130c) for about an hour. Basting them along the way with a sweet sauce that caramelizes (without burning) at the low heat. Bone slides out... It's incredible to be honest :)
Gotta include wood smoked wings on an offset. Especially if you like to use fresh herbs.
DONT give the dog cooked bones
did you really give a dog chicken bones lol !
Woohoo, another 1k subscribers almost at the half mill brother
Don’t feed cooked chicken bones to dogs! D:
I was thinking this would be the first comment.
If I may intervene here as a fellow big dog owner myself I asked our trusted vet and he assured me that it is no problem for dogs of that size especially if they don’t gulp down their food but take their time (like Eva and my dog do)! I have been feeding ours all sort of bones for over 5 years and never had any issues.
@@arno9711 interesting. If kinda figured the Pitmaster would be a responsible owner.
@@arno9711 I had an ex with a dog that size who got a chicken bone lodged across the top of its mouth and they didn't know for two days. So i don't know what your vets is saying, but its not good advice.
Yea, bad idea giving a dog chicken bones. My lab needed surgery when he got into the garbage and ate a bunch of chicken bones.
Love the joint taste testing with Morrison, a whole new level. 😁👍
I totally agree.
high heat indirect, then sear if you like. nice crispy skin every time
Nice! Drumsticks I smoke first straight fire or WSM and glace them fast with gas grill.
great video idea. I couldn't watch you eat chicken. it made me so hungry. best regards from Cologne.
Gaat lekker mannen, snel de chickenwings uit de vriezer halen! Bijna 500K
Kip het veelzijdige stukje vlees! KIP!😋
I'll think the portion chicken wings on the right side were the best, than the middle 😉They were finished first to eat or did Eva eat them outside the recordings ?😅😅
Nic video guy's 👌
Mmm, looks yummy!
Adam from Morocco, big thumb, bro. it's amazing good job, we love chicken wings :)
Hahah that wink form the dog @ 10:55🤣
I roast them on my Webber kettle. Family favorite. Will have to smoke them
My vote is for the smoked, but they all look amazing. 🤤
The Pitmaster acknowledges a Single Wing is made of 3 parts
Deep fried wings is the best😋
Smoked wings definitely. I throw mine in the air fryers for a couple minutes on high to get crispy!
my homeboy is high AF! love these guys! PX!
I was thinking the same!
I’ve done them all three ways, smoking by far was the best !👍 PS. Chicken bones can kill the dog !
Hope dog is OK.
I add some Baking Powder to the Chicken. It pulls the moisture out so the skin becomes nice and crispy.
I thought dogs were not supposed to eat chicken bones because they splinter and get caught in their throat! Obviously your Girl had no problems. She reminds me of my Granddoggy the way she sits there at the table waiting, watching, hoping for something to drop. Lol
Love your channel!
Hey pitmaster X awesome looking chicken wings but could you also include Fahrenheit temperature in your cooking please thank you
They look amazing guys the smoked chicken wings look great 👍
Smoked and then finished on the grill is the best way to go!
Nice video again Roel and Morrison
Dude world's luckiest dog
I do it on a napoleon kettle with a vortex 425 f with a hickory chunck wood on top of the vortex marinade thw wing over night 40 min and it perfect not too mutch smoke and crispy like i do it on a fryer
Thank you kamado joe
What would happen if you put them in the dry ager for a day or two? Would it dry out the skin and give you a nice crispy skin?
Was going to say something about giving dogs chicken bones but others already said so
Did this on my junior and classic 2. Nice comparison
Smoke em' then sous-vide one day.... then deep fry !!! That's the way I do... great vid again !!!
Smoke, then grill for char flavor, and spin in marinade/sauce for that extra punch of flavor
Ava's too sweet, she'll only eat the chicken. You're safe boys
They looked good raw.
I kept waiting on you to take a bite of the raw wings
I’ve tested this and came to same conclusion! Kettle Joe FTW!
I like to fill a rotisserie basket full and cook them until crispy. Add buffalo sauce to half of them at the last 5 minutes.
My favorite wings are nacho wings. When someone asks me what I'm eating, I tell them, "nacho wings." Cuz they are mine.
Chicken in the smoker is always a win with friends and family.
The doggy is so cute 🥰 and so funny 😆
Smoke then sear is best for me!
90% of the comments are about your dog. That's too bad, because it was a great video.
Guys you shouldn't give dogs cooked chicken bones 😬 I can be really dangerous for them
Dogs = No Chicken Bones!
Also, the best wings are deep fried. Those are all valiant efforts, but real wongs have to be fried and preferably buffalo sauced. Those still look flame though.
I grew up learning not to feed the dog chicken bones. Hope he didn't get one lodged in his intestine
P.s. garlic is toxic to dogs. Enjoyed the video comparison.
smoke them then put them over direct flame for some char
Why comparing chicken wings?! It's chicken? It's wings? So, it always tasty! :D
That’s why you keep applying the marinade while grilling
I noticed you keep giving the dog chicken bones. Is he ok? That’s not safe to do.
Chicken party sticks with nice Spicy rub with some nice cola saus its golden combo.
I have seen today where a Netherland rider won the the current stage at the Tour...congratulations!....feed him those chicken wings!!!
All looked good, but yeah, smoking is better......and the Dog was the star of this video
I would have to say my favorite are the chicken wings. I don't care how they are cooked. They look awesome.
Winner winner chicken dinner. Smoked is best. Giving the dog a bone, giving the dog a bone, giving the dog a chicken bone?
NO! NEVER GIVE A DOG CHICKEN BONES!
Seasoning of choice and baking POWDER, medium sized wings, indirect 250f for 30 minutes then indirect 425f for 45 minutes and you'll have wings as crispy as fried with nice smoke flavor. Sauce and serve. You're welcome.
Add cornstarch to them before you put them on for crispy smoked wings.
My Maltese just got back from the vet after he got ahold of chicken bones out of the trash. It splintered and ruptured his stomach. He’s ok now, but $1,000 later I wished I would have prevented it. Hope you see these comments Roel.
You should never give dogs chicken bones, in the video he keeps tossing them to the dog. Hope the dog is OK Please be careful giving your dog bones. Pork chop bones very bad too, splinters like chicken bones.
Umm deep fried is good to...especially coating them in corn starch
Best wings in the world: simply season liberally with salt and pepper and grill over charcoal until golden brown and then toss them in Frank's Red Hot sauce. Heavenly.
You'd enjoy a sauce of Cholula, butter, parsley, garlic & lemon juice.
@@davec1117 that sounds delicious
I love wings :)
Is there indication on coal packaging whether it’s light vor heavy coal ?
At one brief point in the video he clarified, by lighter he meant literally lighter in weight. He was using the small pieces instead of the lager heavier pieces from a bag of lump. Lighter mass = quicker burn, lower sustained peak temp. Heavier mass = slower build to peak but higher, longer sustained temps that radiate further.
Adding lemon would make it even better
Deep fry then smoke/grill. Only way to get any degree of crispness, if crispness is desirable. I don’t want them if they’re not.
I Think that it would have been maybe a nice idea to also mix techniques, like smoking and then just go get some grilling for the crunchiness part. Still, very nice video!
Next time i put on my dog suit... and go fetch some chicken Guys!!
My family likes when i smoke our wings.