When it comes to a master chef with multiple Michelin Stars, instead of assuming they don't know what they are doing - know that they probably know what they're doing.
@@dreimartin733 watch literally every/any other video by him while you're at it. I mean season 8 of GOT was trash but the rest were not. Season one of star next generation was so cringe, later seasons are now considered iconic sci fi.
Honestly, if Gordon is cooking for himself, things that he wants and craves, he probably has all those flavors and combinations memorized. He knows the ribs are good.
I love that Gordan Ramsey video!!! This one and his beef short ribs were some of the first recipes I ever cooked!! So good!!! Do his beef ribs next !!!
It would be an unfair match cuz a chef who has mastered michelin is no match for a chef who has mastered bbq in bbq and vice versa so it would need to be a challenge unknown to both of them
Pork ribs are an art of a thousand methods. I've done ribs many styles and many ways. I make as many as I can fit on the pit and I never have left-overs. That's the one problem. I have no "day-after" plan for ribs because I've never had leftovers.
There is a good reason why Gordon Ramsay gets so many views on his videos. He is absolutely brilliant. He inspires people and it looks like he has inspired you as well. I bet your ribs are really good too, and if you want to compare keep this in mind. In that very video Gordon mentions that one of the keys to cooking for yourself is to get to know which ingredients you really like and use them. So it is a personal taste thing, and if you like your ribs better then well done in taking his advice.
Are you sure? What I know as "country-style" ribs are basically pork shoulder chops made to resemble ribs. Gordon's look like spare ribs that have been individually portioned.
Country style ribs in my region are pork shoulder cut into sections also. That's what they're labeled at the grocery and butcher store. I agree though, what he used in the video had to have been ribs because I saw the rib bones and the curve of the bones in a couple scenes.
Most people don't own a smoker.. Gordon recipe is fire for all of us that yearn for a smoker but are stuck with a regular oven at home. Having said that thise smoked ribs look amazing.
Add a little liquid smoke to the ribs it won’t be the same but will work. On Amazon check out the big chief it’s 130 and is electric. It’s compact and can be used almost anywhere but indoors
The issue with this. Is you're comparing an oven method of rib preperation to a smoke/bbq method. Of course the BBQ method is going to taste better because it has more time to infuse. If he didn't want it to be a quick recipe he could have left the ribs marinating in the broth he made overnight then baked them. Which I've tested and is amazing. Thing is. Not everyone has a BBQ or smoker, but nearly everyone has an oven, convection or full size.
Exactly...pretty sure a 16 Michelin star winning chef knows how to cook. Doesnt even make sense that a nobody is trying to critique his methods. Bet this guy has never eaten at a Ramsey restaurant. I have and it was mind blowing good.
Great vid. - I like to cut my ribs into individual ribs at the start - It exposes a LOT more surface area for smoke and flavors to be absorbed. Of course, you just need to adjust your cooking times to match. Perhaps not "contest ribs" but they sure satisfy the crowd. You should try it this way!
I made Gordon’s ribs like this like 15 times and they are amazing all the time 👌🏼 Really easy to make. Nothing to do with bbq but really good flavors 🥰
I see a Gordon Ramsey "Uncharted" Dutch episode a coming, would be great, we'd learn a lot about Dutch cooking heritage. Asian sauced ribs are a good change of pace but people be careful with salt from the added soy. I use hoisin, garlic black bean and a "little" bit of fish sauce, then sprinkled sesame seeds.
Anthony Bourdain once made a series called The Layover, and in one of those episodes, he did discovered Amsterdam and was on a hunt to find Dutch food traditions. He ended up in an Indonesian place, but also had the obligitary fried foods and snacks. I cannot find it on YT but it is a good starting point to get to know a bit more about how we eat around here.
I am pitmaster but in the winter when don’t want to leave the house Gordon’s recipe is perfect. Of course you cannot compare it to slow smoked St. Louis ribs
Even though Chef Ramsey is an elite cook his YT videos are more aimed at the average home cook who doesn’t have all day to prepare a meal. That’s pretty much the majority of viewers so it’s no surprise his relatively easy prep meals get alot of views.
@@xesserk9565 to be fair… I don’t think anyones including a Michelin rated chef can make that good of a cheese sandwich… I’ve had plenty of those and all of them have had that “it’s missing something” vive
You can also do brown sugar on top of the ribs after dry rub and then just drizzle a little vinegar of choice on top and it will make a nice sticky caramelized crust without the extra work. My dad just does that on the propane grill with some hickory wood chip packages to get some smoke in them. An every-man recipe
I saw that and dozens of other videos by him and forgot all about the grilled cheese... because like... Every other video is not like that... So who cares.
You can't beat the Chinese when it comes to pork, those Chinese spices work so well, especially for sweet spicy pork. Star anise , clove, cinnamon in 5 spice a real winner 👍
I prefer the country style ribs more than the St. Louis style especially if you marinate them for a couple hours and smoke them ether way great video guys.
The most important thing about the Gordon's video is the time. how often do you have time to spend 5 hours on dinner when you get home from work. so no again but no in an hour
You crack me up, man.🤣 Ribs looked great. I'd like to try a hybrid of your & Gordon's methods. Start with your method, then after smoking, slice individual and braise in sauce. Maybe then quickly finish on the grill for a few grill marks & set the sauce. The sauce looking amazing. 🤤
Brazing is cool because it cooks fast, I don’t like brazing and less it’s a heavy flavor like this so if you’re going with those heavy asian sticky strong flavors on it that would be good otherwise I would much rather smoke it. Praising is like boiling so you’re not gonna get a strong meat flavor like you would get with smoking but when you’re using all that candied Asian spiceSticky flavor, it looks great. I definitely like to try a couple. Lol I made a few of Gordon Ramsay‘s recipes, the simple Thanksgiving turkey recipe was really good and his scrambled egg recipe was really good. He put it in the pan cold with a lot of butter and just cook it on a really low heat and keep stirring it and eggs and it really fluffy and buttery. Lol I like the way you did it better, it takes longer but smokin the crust or big flavor profiles you can get a little Millard reaction in the pan but it’s not the same. I’m guessing yours were way better but they both looked pretty decent
I need a good place to buy smoked white penja peppercorns, Amazon doesn’t specify that it’s smoked and on the internet they only sell in Australia or I can’t read because it’s in a different language I want to try but can’t find a good source
Can you do an episode where you smoke your own spices? Like white pepper, dried chilis, cumin, coriander, salts etc.OR a smoke episode where you smoke everything from pork feet to oxtail, butter, oils, eggs, and even cheeses
Loved your spin on the ribs, but I would have taken this video on a different track. You two looked a little silly criticizing a Michelin star chef. You even edited out Morrison saying an important point. You may get a 2 video penalty!
It would be far easier and probably better just to smoke your ribs then when they're completely done slice then and drop them in a large tray of almost fully reduced glaze and just reduce until sticky.
I’m from Texas (southeast) and I got all excited when I saw all of your beautiful stick wood on those shelves and I thought you were going to fire up a real smoker then you fired up the pellet grill…..🤷🏻♂️🤦♂️. I’m not hating on the pellet grills, (they have a certain usefulness) but in my opinion they don’t put a thick enough smoke on the meat.
It’s not weird. It’s braised. Reason why it gets tender in an hour is because it’s being cooked in a water based liquid. Water is a much more efficient conductor than air, so the transfer of heat into the meat occurs more rapidly.
i think the ribs are mad good both of them but i think the point of ramsays recipe is something u can do at home if u dont have a smoker however i think both are amazing
searing doesnt actually close off the meat. but i dont get searing them first anyways.no idea why you would sear then boil tho. instead of just low and slow before searing and glazing
Stop hating on Gordon! I cooked his recipe multiple times. I live in a big city and I don’t have a grill. If you want to take this recipe to the next level, substitute pork belly for ribs.
Well, you just compared pears with apples. It has been mentioned that Gordon's recipe is for cooking in the kitchen. Leave it like this. BTW since you don't use Weber kettles you're shining and I mean it 😀 greetz from not far away in the Netherlands from a big Weber fan👊
@@bagsbbq6364 thnx for the hint! This happens when you have installed a number of languages on your cell phone and then the keyboard knows better what you want to write :-)
I guess Gordon recipe is a good option for those who live in apartments and aren’t able to BBQ….. his method may not be the best way but the marinade seems quite unique.. Like how u modified it to become a glaze
I get that this is a smoking channel, but the thought process of "well it's not my way so it's inferior" is just dumb. This is like saying any fried chicken video is wrong because they didn't smoke it. It's completely different cooking methods. But yes, there is the added point that not everyone has a massive and expensive smoker to use, nor the priviledged time to use one.
@@anthonyfoye3769 "I get that this is a smoking channel..." Well, then common sense should tell you the overwhelming majority of people here will greatly perfer smoking meats. Therefore, a reasonable person can assume that most here will think smoking ribs is a superior method. If, however, it wasn't a channel geared toward smoking and he said that, only then it would be dumb. You must be a Gordon Ramsay fanboy. That's fine, but he means absolutely nothing to me as far as how I like to make ribs.
I made this recipe. They were so damn delicious. Now, I make it often and add some hibachi noodles and steamed veggies on the side. I get so many requests from my kids for these ribs. Yummy.
It's an obvious dish. The ribs are small. He adds salt, sweet, and sour. The vinegar drops the pH and denatures protein. He sears for Maillard beforehand. He roasts for an hour, which is more time than a sectioned chicken needs.
In Tilburg is de allereerste Nederlandse Burnhard BBQ shop geopend! Kom een kijkje nemen, ze zitten op de Heuvelring 130-2 in Tilburg! De naam van de zaak is Worldburger Tilburg.
Looks great and tasty both of them, when making the sauce, do I hear Roel mentioning twice rice wine vinegar?, guessing once is enough so what’s the other ingredient?, plain rice wine?, groeten uit Rotterdam!
When it comes to a master chef with multiple Michelin Stars, instead of assuming they don't know what they are doing - know that they probably know what they're doing.
watch his grilled cheese vid
@@dreimartin733 are you saying just because he made one bad video he doesn’t know what he’s doing? Really now?
@@dreimartin733 watch literally every/any other video by him while you're at it. I mean season 8 of GOT was trash but the rest were not. Season one of star next generation was so cringe, later seasons are now considered iconic sci fi.
@@chief5002 Pad Thai... He's not as good when he's outside his wheelhouse.
Relax just because he has mitchelin stars doesn’t mean he’s god, he has his strengths and weaknesses
Honestly, if Gordon is cooking for himself, things that he wants and craves, he probably has all those flavors and combinations memorized. He knows the ribs are good.
Yes he's done this before. It's a no-brainer as well with those small cuts of meat.
The point is more to show on camera that you trust your own cooking
@@stikk3943 no, the point is that his restaurant has 3 Michelin stars and has a 3-4month waiting list to get in.
I love that Gordan Ramsey video!!! This one and his beef short ribs were some of the first recipes I ever cooked!! So good!!! Do his beef ribs next !!!
Invite Ramsey to your channel and have a cook off. I'll judge the cooking by eating it all. 👍
It would be an unfair match cuz a chef who has mastered michelin is no match for a chef who has mastered bbq in bbq and vice versa so it would need to be a challenge unknown to both of them
@@entity9957 You can't have 1 judge in a competition. I will take one for the team and also Volunteer for this duty.
@@rothgartheviking858 definitely
@@rothgartheviking858 gotta have a tie breaker so me too
Why the hell is it a crime to give Gordon a compliment? He's the biggest selfmade chef in the world...
Because """"pitmaster""""" x has an inflated ego.
He is a shill system player, that's why.
💯 Pitmasters rule
Pork ribs are an art of a thousand methods. I've done ribs many styles and many ways. I make as many as I can fit on the pit and I never have left-overs. That's the one problem. I have no "day-after" plan for ribs because I've never had leftovers.
There is a good reason why Gordon Ramsay gets so many views on his videos. He is absolutely brilliant. He inspires people and it looks like he has inspired you as well. I bet your ribs are really good too, and if you want to compare keep this in mind. In that very video Gordon mentions that one of the keys to cooking for yourself is to get to know which ingredients you really like and use them. So it is a personal taste thing, and if you like your ribs better then well done in taking his advice.
In the south we call those ribs Gordon used "Country Ribs". And there are a LOT of ways to prepare them either on a smoker, grill or oven.
Yes they are my southern brother.
Are you sure? What I know as "country-style" ribs are basically pork shoulder chops made to resemble ribs. Gordon's look like spare ribs that have been individually portioned.
@@Metal_Auditor Yes, I'm sure.
@@tvideo1189 I concur.
Country style ribs in my region are pork shoulder cut into sections also. That's what they're labeled at the grocery and butcher store. I agree though, what he used in the video had to have been ribs because I saw the rib bones and the curve of the bones in a couple scenes.
I love a glaze including honey, ginger, some lemon, garlic and chillies.
Lemongrass and some chile would be good too.
Most people don't own a smoker.. Gordon recipe is fire for all of us that yearn for a smoker but are stuck with a regular oven at home. Having said that thise smoked ribs look amazing.
Buy one than
@@Zero-eq7mp i live in an apartment, not feasable to own one
@@Zero-eq7mp you a smart, ok?
Add a little liquid smoke to the ribs it won’t be the same but will work. On Amazon check out the big chief it’s 130 and is electric. It’s compact and can be used almost anywhere but indoors
@@MrRilarios get a George Formin grill and finish them off on it , don't close the lid
The issue with this. Is you're comparing an oven method of rib preperation to a smoke/bbq method. Of course the BBQ method is going to taste better because it has more time to infuse.
If he didn't want it to be a quick recipe he could have left the ribs marinating in the broth he made overnight then baked them. Which I've tested and is amazing.
Thing is. Not everyone has a BBQ or smoker, but nearly everyone has an oven, convection or full size.
Exactly...pretty sure a 16 Michelin star winning chef knows how to cook. Doesnt even make sense that a nobody is trying to critique his methods. Bet this guy has never eaten at a Ramsey restaurant. I have and it was mind blowing good.
Great vid. - I like to cut my ribs into individual ribs at the start - It exposes a LOT more surface area for smoke and flavors to be absorbed.
Of course, you just need to adjust your cooking times to match.
Perhaps not "contest ribs" but they sure satisfy the crowd.
You should try it this way!
I made Gordon’s ribs like this like 15 times and they are amazing all the time 👌🏼 Really easy to make. Nothing to do with bbq but really good flavors 🥰
Can't agree any more. I have gone to restaurants and these ones taste so much more better and savory like any other.
For a Chinese, this battle is basically sweet and sour pork ribs vs. Cantonese BBQ. dont waste time cooking them and u can get them everywhere
I see a Gordon Ramsey "Uncharted" Dutch episode a coming, would be great, we'd learn a lot about Dutch cooking heritage. Asian sauced ribs are a good change of pace but people be careful with salt from the added soy. I use hoisin, garlic black bean and a "little" bit of fish sauce, then sprinkled sesame seeds.
Anthony Bourdain once made a series called The Layover, and in one of those episodes, he did discovered Amsterdam and was on a hunt to find Dutch food traditions. He ended up in an Indonesian place, but also had the obligitary fried foods and snacks. I cannot find it on YT but it is a good starting point to get to know a bit more about how we eat around here.
I am pitmaster but in the winter when don’t want to leave the house Gordon’s recipe is perfect. Of course you cannot compare it to slow smoked St. Louis ribs
Even though Chef Ramsey is an elite cook his YT videos are more aimed at the average home cook who doesn’t have all day to prepare a meal. That’s pretty much the majority of viewers so it’s no surprise his relatively easy prep meals get alot of views.
Apples and Oranges. He made indoor 1-hour ribs, and you made outdoor 4+ hot ribs....
braising, that's a common approach in most Asian rib Recipes, not weird to chefs in the industry. lov your passion
Big Boy :)
If there’s anything I learned… After Eating at Hell’s Kitchen and other Ramsey restaurants… u don’t question Gordon Ramsey! His food is amazing.
Facts
I question his “perfect scramble eggs”
You should watch his cheese sandwich video then (might be the exception to the rule)
@@pineyken1251 i loved the eggs.. I tried it.. they were sooooo good… too each their own I guess
@@xesserk9565 to be fair… I don’t think anyones including a Michelin rated chef can make that good of a cheese sandwich… I’ve had plenty of those and all of them have had that “it’s missing something” vive
Spot on!! Bbq is cooking taken to another level where home cooking cant reach!
Looking all over town for soya sauce. Can't find it. Then I learn today that SOY SAUCE is called SOYA SAUCE in Europe! D'oh!
You can also do brown sugar on top of the ribs after dry rub and then just drizzle a little vinegar of choice on top and it will make a nice sticky caramelized crust without the extra work. My dad just does that on the propane grill with some hickory wood chip packages to get some smoke in them. An every-man recipe
Those ribs look awesome-you did great, Roel! Cheers 🍻
Im cooking your recipe.....awesome from Switzerland.
Thanks 👌
Gordon Ramsay’s grilled cheese video is a disaster. Burnt bread an unmelted cheese! Funny as hell.
I saw that and dozens of other videos by him and forgot all about the grilled cheese... because like... Every other video is not like that... So who cares.
that one was a disaster also two other thing I've seen him cook didn't look good in my opinion but who knows??? but no doubt he is a great cook.
U r funny,more then Ramsay😁😂🤣
Yer it is funny you would think a master chef would know how to make a proper grill but nope
How do you fuck up grilled cheese lol
I will be trying his recipe / your recipe - both, but - why not just do both recipes in an offset smoker? Best of both worlds?
Lol " BBQ has come in to the chat." Morrison cracking me up bro. Another great video.
He strikes again. Thanks for always making me push my bbq game. I really do appreciate it.
You can't beat the Chinese when it comes to pork, those Chinese spices work so well, especially for sweet spicy pork. Star anise , clove, cinnamon in 5 spice a real winner 👍
I prefer the country style ribs more than the St. Louis style especially if you marinate them for a couple hours and smoke them ether way great video guys.
Thumbs up, man. Nice comparison... do not hesitate to do it more often.
The most important thing about the Gordon's video is the time. how often do you have time to spend 5 hours on dinner when you get home from work. so no again but no in an hour
Cook it in an instant pot 😉
I've made that recipe of Gordans and it's so god damn good. It's different, but in a good way.
You crack me up, man.🤣 Ribs looked great. I'd like to try a hybrid of your & Gordon's methods. Start with your method, then after smoking, slice individual and braise in sauce. Maybe then quickly finish on the grill for a few grill marks & set the sauce. The sauce looking amazing. 🤤
I dont care what they say challenging Gordon is genius most of high end food sucks it's just expensive
Brazing is cool because it cooks fast, I don’t like brazing and less it’s a heavy flavor like this so if you’re going with those heavy asian sticky strong flavors on it that would be good otherwise I would much rather smoke it. Praising is like boiling so you’re not gonna get a strong meat flavor like you would get with smoking but when you’re using all that candied Asian spiceSticky flavor, it looks great. I definitely like to try a couple. Lol
I made a few of Gordon Ramsay‘s recipes, the simple Thanksgiving turkey recipe was really good and his scrambled egg recipe was really good. He put it in the pan cold with a lot of butter and just cook it on a really low heat and keep stirring it and eggs and it really fluffy and buttery. Lol
I like the way you did it better, it takes longer but smokin the crust or big flavor profiles you can get a little Millard reaction in the pan but it’s not the same. I’m guessing yours were way better but they both looked pretty decent
I need a good place to buy smoked white penja peppercorns, Amazon doesn’t specify that it’s smoked and on the internet they only sell in Australia or I can’t read because it’s in a different language I want to try but can’t find a good source
I made those already 3 times but watch out with the star anise an peppers
Great vid Roel, thanks! One question, does this recipe also works with iberico ribs? Flavor wise, Thanks! Greetz from Hengelo🍻
You need to try Chamorro ribs. Best islander style ribs in the world!
Idk you but I am chamorro and yes... we have the best ribs in the world. Good for you friend
Ramsay stealing the essence of Korean bbq without mentioning it at all
I love how this guy is telling you what Gordon is doing wrong lmao this guy. Hey fella good one!
And he looks like a Imbecile while doing it.
Gordon just made Korean grilled pork ribs...
That looked delicious great job. Stay safe
So Gordon basically braised the ribs. Nothing wrong with that. I'm sure they are good but I'm also sure that I'd like the smoked ribs more.
Exactly. It's a completely different method of cooking. Different cut, different technique, different dish.
I just cooked ribs following his recipe. They were so delicious, I couldn’t believe I cooked them. LoL.
Can you do an episode where you smoke your own spices? Like white pepper, dried chilis, cumin, coriander, salts etc.OR a smoke episode where you smoke everything from pork feet to oxtail, butter, oils, eggs, and even cheeses
Loved your spin on the ribs, but I would have taken this video on a different track. You two looked a little silly criticizing a Michelin star chef. You even edited out Morrison saying an important point. You may get a 2 video penalty!
Great video! It happens I am doing your jack and Coke ribs today! Ribs FTW!
I like that you “hope” he knows what he’s doing
Don't forget the fire extinguisher ! 2 tblspn Chilli Flakes ?! Aaaaah!
It would be far easier and probably better just to smoke your ribs then when they're completely done slice then and drop them in a large tray of almost fully reduced glaze and just reduce until sticky.
I’m from Texas (southeast) and I got all excited when I saw all of your beautiful stick wood on those shelves and I thought you were going to fire up a real smoker then you fired up the pellet grill…..🤷🏻♂️🤦♂️. I’m not hating on the pellet grills, (they have a certain usefulness) but in my opinion they don’t put a thick enough smoke on the meat.
I don't think he actually owns a wood burning offset. Just charcoal, pellet and gas.
If you don't have a smoker/BBQ then the oven is the next best thing, and an hour over 5 hours, I know were I'm heading 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
Still amazed at how they still think that a majority of their viewer actually own a BBQ.
who tf doesnt own a bbq (or three)??
@@Dr.TJ_Eckleburg alot of people
Lol these guys are from my country Holland where many people own a bbq but dont know how to do/use it.
If you miss the Smokeflavour,you can use liquid Smoke,when you're Cooking in the kitchen.
It’s not weird. It’s braised.
Reason why it gets tender in an hour is because it’s being cooked in a water based liquid. Water is a much more efficient conductor than air, so the transfer of heat into the meat occurs more rapidly.
Now I want some of those sticky ribs!
*Gordon's, ribs we're for kitchen chefs, you sure beat him in the smoker!* 🌴👍
Thumbs up MR Roel. You feed your son spicy food?
PItmaster, change the wine to dry red wine, for 2 sets of ribs about 1 bottle, it comes out much better than with cherry or rice wine.
7 Michelin stars "Wow he knows what he's doing". You don't say.
How dare you insult the goat I’ll fight you
Take your Ramsey beater recipe and do it in an offset wood burner instead of a pellet smoker and you'll go to an even higher level!
Think the whole point is that they aren't bbq , I'd say over 70 percent of people don't have the capacity to snoke ribs
_When Gordon says "Wow", I say "Yeah"_
😂 😂
I'll take your grilled Iberico ribs over these any day.
The steak I ate at Gordon's restaurant was effing amazing. I was blown away. The price definitely reflected the taste and quality lol.
You can beat him at home
i think the ribs are mad good both of them but i think the point of ramsays recipe is something u can do at home if u dont have a smoker however i think both are amazing
Double of rice-wine vinegar? In your sauce?
Oh man, now that's a smoked rib!
Ok, I want ribs now. Thanks. It's late and I can't get anything remotely close to either ribs now.
Great job guys.
Gordon: Who are you?
PitmasterX: I am you but better.
searing doesnt actually close off the meat. but i dont get searing them first anyways.no idea why you would sear then boil tho. instead of just low and slow before searing and glazing
Tried this one today ( Pitmaster x style) exactly to the receipe. Nice and spicy !🌶
Stop hating on Gordon! I cooked his recipe multiple times. I live in a big city and I don’t have a grill. If you want to take this recipe to the next level, substitute pork belly for ribs.
Well, you just compared pears with apples. It has been mentioned that Gordon's recipe is for cooking in the kitchen. Leave it like this. BTW since you don't use Weber kettles you're shining and I mean it 😀 greetz from not far away in the Netherlands from a big Weber fan👊
Means pears with apples just letting you know
@@bagsbbq6364 thnx for the hint! This happens when you have installed a number of languages on your cell phone and then the keyboard knows better what you want to write :-)
Auto correct one of the best/worst things ever invented lol
Wait, so 2tbsp of rice wine vinegar and 100ml of rice wine vinegar?
Great chef, great restaurant in Vegas. I still like my deeply smoked rids.
thank you for measurements in metric!!!
Good job Gordon Ramsey, good job to you guys also.
I guess Gordon recipe is a good option for those who live in apartments and aren’t able to BBQ….. his method may not be the best way but the marinade seems quite unique.. Like how u modified it to become a glaze
I get that this is a smoking channel, but the thought process of "well it's not my way so it's inferior" is just dumb.
This is like saying any fried chicken video is wrong because they didn't smoke it. It's completely different cooking methods.
But yes, there is the added point that not everyone has a massive and expensive smoker to use, nor the priviledged time to use one.
@@anthonyfoye3769 "I get that this is a smoking channel..." Well, then common sense should tell you the overwhelming majority of people here will greatly perfer smoking meats. Therefore, a reasonable person can assume that most here will think smoking ribs is a superior method. If, however, it wasn't a channel geared toward smoking and he said that, only then it would be dumb. You must be a Gordon Ramsay fanboy. That's fine, but he means absolutely nothing to me as far as how I like to make ribs.
I made this recipe. They were so damn delicious. Now, I make it often and add some hibachi noodles and steamed veggies on the side. I get so many requests from my kids for these ribs. Yummy.
ROEL > MORRISON > MP WHITE > STOCK POT > RAMSAY
Its easy to win a race against a Mini with a Ferrari. Try to make ribs in 1 hour like he did, then its a fair challenge.
He yells at his contestants for not tasting things before sending them out of the kitchen
I think the purpose of his video was to give the average home cook something quick for dinner
It's an obvious dish. The ribs are small. He adds salt, sweet, and sour. The vinegar drops the pH and denatures protein. He sears for Maillard beforehand. He roasts for an hour, which is more time than a sectioned chicken needs.
In Tilburg is de allereerste Nederlandse Burnhard BBQ shop geopend!
Kom een kijkje nemen, ze zitten op de Heuvelring 130-2 in Tilburg!
De naam van de zaak is Worldburger Tilburg.
Je moet eigenlijk Rocksuger er in doen in plaats van honing veel lekkerder.
Looks great and tasty both of them, when making the sauce, do I hear Roel mentioning twice rice wine vinegar?, guessing once is enough so what’s the other ingredient?, plain rice wine?, groeten uit Rotterdam!
He has like 12 michelin stars for a reason haha
Is there an easy way to tell when your ribs are cooked, a certain internal temperature needed? First time making them
It's almost as if he's a profesional chef.
I mean... did you see him make a grilled cheese tho
I know right 🤨 it’s almost as he has 7 Michelin stars 🤷♂️
ua-cam.com/video/rKziRgo_L7E/v-deo.html
Amen to the taste test Roel!
I learned this braising technique from Good Eats 20 something years ago. Good eats, but not as good as ribs cooked on the right kind of cooker.
Gordon Ramsay has 24hrs to respond.
Why add the white wine vinegar twice. First 2 table spoons then 100ml. Don't you mean 100ml shaoxing white wine??
Did you see Gordon's melted cheese sandwich? Its absolutely atrocious. His Carbonara too, it makes an Italian chef cry