I am from Greece you are great my friend try gyros also with sliced onion, sliced tomato and french fries it's also delicious keep up the good working you are great!!! Μπράβο αδερφέ!!!
@@dalea1691 That's the way it should be. We had a master fast food guy near that never put fries in. He said people who put fries in have Bad quality meat and want to cover its taste. Greek here btw
We also have chicken Gyros , beside pork Gyros. One more fact . In your Pita with pork Gyros stamples are : tomatoes , fries , onions , Tzatziki In your Pita with chicken Gyros usualy it is served with : tomatoes , fries , Yogurt or yellow sauce , Lettuce or very thin sliced cabbage and carrot salad ( it is rare but it happens ) .
Again a perfect recipe. Thanks for sharing. When you say "Gyros" you sound so dutch that you are much more dutch than a windmill or a bouquet of tulips ;-D
In Australia gyros is mainly lamb, sometimes a combo of beef n lamb, plenty of lemon, garlic and pepper to season, tzatziki here has mint n garlic in it also, still looks bloody yummy tho😄
Not just there, everywhere. Including the mint. He made a nice pork roast sandwich on a pitas pocket, but it stops there. With the exception of some spice, the only thing Gyro on this sandwich is the sauce, sort of. LOL Call it "Gyro inspired" but that's it.
@@NewWorldHoarder Horse meat isn't even a bad thing, British people are just too scared to try anything like that. That's why there was such an uproar when supermarkets were found to have some in it.
I don't see if anyone has commented on that but u should try to freeze for a couple of hours your neck or shoulder before slicing it so you can have finer and easier cuts.... Anyways great job as always!!
@@An0th3rOn3 , ronnin2011 is talking about freezing the meat before slicing not freezing it after you season it and stack it. They usually trim the Gyro after its stacked to get rid of any loose hanging pieces.
That was a nice Gyros recipe👍👍 , with an alternative way to enjoy it. Really now cabbage? cabbage in a "pita gyros"? 😂😂😂 The clasic world winning Greek "pita gyros" is: Pita bread+gyros+sliced tomato+sliced onion+tzatziki+salt and paprica. If you want you can add some fried potatoes.🍺🍺🍺
That's the Athens version of "apo olla" in northern Greece like Thessaloniki Katerini Veroia the "apo olla" is first pita second tzatziki the tomatoes and onions the gyros potatoes and the ketchup and mustard. No paprika in there
How long did you cook it for and at what heat before putting the back burner on? if you don’t eat it all at once would you just heat it, cut a bit off, heat it, cut a bit off and so on and so on then maybe freeze it?
Great video. Looks great but my Greek Ears died a little every time you said Gyro. 😜😜 Just saying. My Dutch would probably be terrible. Quick tip, say it like you were saying the word Year, and then add the O at the end. Keep Grilling!
I'm a Muslim, usually I find it hard to resist bacon. but I never wanted so badly to eat pork till I saw this video. would totally try the recipe with beaf or even lamb
in my personal opinion, live life how you want it, nothing matters apart from the present which is now, i see so many people hold themselves back because of either a beleif or way of living etc but please just try it and you'll find life is no worse or might be even better :) respect.
We believe in the eternal hereafter. Don't waste your hereafter for a minute of lust. God forbids it and we have to give responsibility about our every single deed. The non-muslims think this world is their paradise so they play a game without rules and the only think they do is follow their limitless lust. You can see that also in the comments.
actually, beef 10 times more delicious than pork. Pork is cheap, that's all. All quality restaurants in Europa and USA go with Beef instead of pork. For me Beef > Lamb > Chicken > Fish > broccoli > Pork
@@Gk-ug6gu Your very lucky! Would love to come over to Greece and just eat at these Traveras and restaurants for 2 weeks, however I've refused the jab so I cant travel abroad 😩
Greek is not an easy language and my husband being Dutch still makes me laugh with his pronunciations. Thank you 🙏 for this video you did a fantastic job 👍 I really appreciate it 😍 and my mum and I were arguing over Christmas 🎄 as I put lemon juice in my tzatziki and she insists it’s vinegar 😂 everyone has their own variation so as long as it’s tasty : who cares? I’ve been known to fuck up meals and leaving guests thinking I am the worst cook!
@@hikmetkayadelen3592 όπως κατακτήστε μέρη, υιοθετήσατε και φαγητά. Εφόσον δεν είχατε πολιτισμό δεν γίνεται να είχατε και γαστρονομική κουλτούρα. Σαν Μογγολοι τρωγατε ώμο κρέας που το παστωνατε ανάμεσα στη ράχη του αλόγου και τη σέλα.
I am Greek, is one of the very few time that i see a video on youtube with γυρος that has actual meat and not minced lamb... i dont know what kind of marketing or advertising has been done but we dont eat minced meat in our γυρος here :P its a great take on gyros Pitmaster X... next time try to put some ultra thin slices of pork belly (the meat-y part) and if you can find some beef fat or even lamb fresh suet to give extra and natural fatty-ness... 10 out of 10 from a Greek... well done :)
the last time i had a gyro was when i visited family in germany a quarter century ago, and tzatziki sauce, so easy to make, and goes well even with salad and even on burgers and bbq
hello from greece. thank you for using pork for a real gyros. and not that doner kebap thing that everyone things is greek. and nice pronunciation too!
Every time he says Ggggyros with that heavy "G" in front, a little bit of me dies inside. Just a tip, it may be written like that, cause those letters are the "equivalent" of the ones in the greek word, but if you want to pronounce it correctly, try "jeeros" with a soft and not grunty j. Edit: Now that I've seen the whole video I can say this is the best try I have seen any non-greek youtuber, tv chef or restaurant has ever attempted in making gyros. Good stuff.
@@kostis2004 I think he was thinking of kebab, not gyros exactly, in which case he's right, cuz it's normally made from veal or lamb meat. But "gyros" is the version where you can use pork as well, and the sauce changes a little bit too.
@@TheCalvinator999 I lived in Greece for more than 20 years, I have been to almost every city in Greece and I have seen lamb gyros maybe twice in my life, while pork or chicken gyros is 99.9% in every corner. If you are talking about kebab meat or anything similar that comes from eastern cuisines, where they mostly cant eat pork, sure, but in greece, gyros is made from pork, not lamb.
completely agree with the pronouncation of gyros, really annoyed me. Could have been pronounced as "yeros" would have sounded better. Other than that personally i always squeeze the juice of the cucumbers, never tasted good for me and add a drop of vinger.
Pointers coming from a professional gyros tester. You should drain the cucumber cause the tzatziki will get watery and runny, add vinegar instead of lemon. In the end, slice some onion rings inside the pita bread. Gyros doesnt look any different so well done doing your research. Anyways, tasty video as always.
ive personally never seen anyone say add vinegar instead of lemon but i can see them doing a similar thing apart from removing the lemon and just adding a sourness or tanginess
Well I asked for European flavor last episode, and here it is. Also, don't listen to all the Pronunciation Police, you say it however you want to. Another great video.
Finally a gyros video with no lamp or beef or ground meat. I'm greek and i've never seen a gyros joint sell lamp or beef gyro, it's always pork/chicken. Lamp/beef ground meat is doner, the taste is very very different (it's also really heavy and greasy). I dont get why most people think gyros is lamp.......at least not traditional gyros.
What happened between 5:10 and 5:20? The lump looks significantly different. Did you compress it? I know that some chefs cover it in plastic wrap and let it sit in the fridge over night to even more homogenize the structure.
Thank you very much for taking the time to make a video and share your wonderful recipe. It looks awesome and I plan to make it soon. Great job pit Master!
You can add a bit of finely chopped dill to the tzatziki for some extra flavor. If you want you can also make the gyro with chicken thighs and chicken breast as well. The breasts and thighs need to be pounded out thin and spiced and layered just like the Gyro.
Yep, I got a rotisserie attachment for my weber kettle and won't use my gas one at all. Sure, I can understand why people use gas for the convenience, but I need that flavor that only charcoal (with wood chunks) can only give.
When you grill it on indirect heat first, are you aiming to cook it all through? If yes, how long would it approx take to cook it all through? If no, how long would you let it cook indirect before turning on the backburner and slicing down the crispy bits?
No matter how you pronounce it, with a J or a G. Doesn't matter who came up with it first, The Turks or the Greeks. Mint or no mint in the Tsasiki. In the end only one thing matters. Does Denise thinks it's yummy. :-)
Thank you for a very interesting flavorful video. I have a number of Greek restaurants in my area however none of them have ever made my food look as mouth-watering as your food did today. I do not have a big skewer or pit to grill my chicken or pork but I gather maybe home Depot or one of these kitchen depots I might be able to purchase one. I'd like to feed approximately 45 people with the meat and so I guess I'm going to have to get my hands on one
Awesome video and explanation Pitmaster. I am using your method for our Greek Easter Rotisserie Gyros tomorrow!! 2 questions. 1) How long on the indirect heat? 2) My bbq is a Weber it doesn't have the IR burner. To crisp the outside, I was going to just go to up it to the higher flame. I will have to take the pan out from underneath so all the juices will drop into the burners. Should this still be ok as long as I clean it after? Thanks!
The meat looks amazing! My only gripe, other than the pronunciation of gyro as everyone pointed out is the "gyro sandwich" and the ingredients used in the end. There's nothing wrong with them, it's your personal style but with a traditional gyro you use fried potatoes, sweet or red onions, tomatoes and tzatziki and a bunch of meat in the middle and wrap it up in a peta bread.
Dann ist es nicht Gyros sondern was anderes. Gyros wird aus richtigem frischem Schweinefleisch zubeteitet und nicht aus Gehacktem Lamm, Rindfleisch etc
However he is pronouncing it is annoying and he's trying too hard. If you speak English just say it in English. If you're speaking Dutch just say it in Dutch. But don't twist or collaborate the 2. Sounds like a Fool to me.
@@rich8381 If only you knew how stupid and ridiculous that statement was you would have never said it. Ofcourse I know he speaks Dutch you belated prick. I speak Russian, English, & Spanish. When i speak English to my friends I don't say "Borsh" as if it's pronounced in Russian. I say it the English way. Likwise when I speak Russian to my friends I don't pronounce "Tacos" the Spanish way. I only pronounce it the Spanish way when I'm speaking in Spanish.
Looks awesome. Doing this for the 4th of July Holiday here in the U.S. About how long did you roast with indirect heat before using the infrared burner? Thanks!
Astoria Queens is/ was the biggest Greek community in America, and Gyros are pork throughout that neighborhood but sometime in the 70s every diner owned by Greeks started serving gyro made from a beef/ lamb mixture in Syrian style pocket pitas they sold like crazy and that's what most non- Greeks think a gyro is
Готвене с Георги in greece the g is pronounced often as a y so a lot of people pronounce it as yeeros or yeero which is the proper way but it can be pronounced properly with a h as it’s acc a really soft g to say the word and since a lot of English people struggle with that , it often comes out as a h sound
I am from Greece you are great my friend try gyros also with sliced onion, sliced tomato and french fries it's also delicious keep up the good working you are great!!! Μπράβο αδερφέ!!!
They didn't do French fries back when i was there. 1974- 1980
@@dalea1691 That's the way it should be. We had a master fast food guy near that never put fries in. He said people who put fries in have Bad quality meat and want to cover its taste. Greek here btw
We also have chicken Gyros , beside pork Gyros. One more fact .
In your Pita with pork Gyros stamples are : tomatoes , fries , onions , Tzatziki
In your Pita with chicken Gyros usualy it is served with : tomatoes , fries , Yogurt or yellow sauce , Lettuce or very thin sliced cabbage and carrot salad ( it is rare but it happens ) .
Again a perfect recipe. Thanks for sharing. When you say "Gyros" you sound so dutch that you are much more dutch than a windmill or a bouquet of tulips ;-D
In Australia gyros is mainly lamb, sometimes a combo of beef n lamb, plenty of lemon, garlic and pepper to season, tzatziki here has mint n garlic in it also, still looks bloody yummy tho😄
yessss
Greek gyros is pork or chicken but I'd be curious to try lamb, in fact I'm having lamb tomorrow, that's in the oven though :)
Gyros with lamb is basically kebab
Not just there, everywhere. Including the mint.
He made a nice pork roast sandwich on a pitas pocket, but it stops there. With the exception of some spice, the only thing Gyro on this sandwich is the sauce, sort of. LOL
Call it "Gyro inspired" but that's it.
Boomer Taylor I agree
British thing: This reminds me of 2:00am on a Sunday morning, Hammered. Only better.
😁 you’re right, happy memories
@@NewWorldHoarder Horse meat isn't even a bad thing, British people are just too scared to try anything like that. That's why there was such an uproar when supermarkets were found to have some in it.
Na mate in the UK you get low quality mince cooked on gas from non Greek kebab shops which is definitely not pork. This is legit food
Yes! You brought back "what is up". That always seemed like your calling card.
I don't see if anyone has commented on that but u should try to freeze for a couple of hours your neck or shoulder before slicing it so you can have finer and easier cuts.... Anyways great job as always!!
I think he did that, if you look at it the thing he made and the thing he put on aren't the same. Loons like it was wrapped and left to chill a bit.
@@An0th3rOn3 , ronnin2011 is talking about freezing the meat before slicing not freezing it after you season it and stack it. They usually trim the Gyro after its stacked to get rid of any loose hanging pieces.
That was a nice Gyros recipe👍👍 , with an alternative way to enjoy it. Really now cabbage? cabbage in a "pita gyros"? 😂😂😂
The clasic world winning Greek "pita gyros" is: Pita bread+gyros+sliced tomato+sliced onion+tzatziki+salt and paprica. If you want you can add some fried potatoes.🍺🍺🍺
That's the Athens version of "apo olla" in northern Greece like Thessaloniki Katerini Veroia the "apo olla" is first pita second tzatziki the tomatoes and onions the gyros potatoes and the ketchup and mustard. No paprika in there
Come on ...Crete version is with fries, tomato, onion,parsley and just yogurth...addition on the meat's marinade is vinegar instead of lemon
Thessalia Gyros rocks and rule them all. It's the king of Gyros in Thessalia
@@stingerkendris Isn't pita gyros nicknamed karharias there? I remember reading about it somewhere
@@dimz796 I do not now such name, maybe on a city other than Herakleion. The fact is that gyros in Crete is a huge portion!
How long did you cook it for and at what heat before putting the back burner on? if you don’t eat it all at once would you just heat it, cut a bit off, heat it, cut a bit off and so on and so on then maybe freeze it?
How long do you cook the meat on the indirect heat for before using the back burner, please matey, i have to try this urgently, please reply👍👍👍
Great video. Looks great but my Greek Ears died a little every time you said Gyro. 😜😜
Just saying. My Dutch would probably be terrible.
Quick tip, say it like you were saying the word Year, and then add the O at the end.
Keep Grilling!
I was going to say same thing but then I saw your comment.I am not Greek,but my ears wanted to commite suicide 🙂
Pronounce it phonetically
Yeeee-row
Yeee-rose
It's more like a combination of a soft "g" and a "y".
Same! It triggered me. LOL!
Well done friend, from a Greek. It is not the pronunciation of the food’s name that gives the taste, so it’s all good! ;)
lol i agree , he said it properly
I love Greek food Re.
You sound like you're choking up a hairball, every time you say Gyros.
That's Dutch
Ask him to pronounce “gouda”!
@@deniskanelakis4882 Είναι η προφορά των Ολλανδών, έτσι λένε το g.
It sounds funny to pronounce Giros in a dutch way it ziet d`r hôed uut eej ( zeeuws)
@@deniskanelakis4882 lol wash your mouth kid
I'm a Muslim, usually I find it hard to resist bacon. but I never wanted so badly to eat pork till I saw this video.
would totally try the recipe with beaf or even lamb
in my personal opinion, live life how you want it, nothing matters apart from the present which is now, i see so many people hold themselves back because of either a beleif or way of living etc but please just try it and you'll find life is no worse or might be even better :) respect.
Lamb would prolly be really good
Dude, god is all loving and all forgiving, even if you eat pork. And if you are under a roof he can’t see you anyway 🤷🏻♂️
We believe in the eternal hereafter. Don't waste your hereafter for a minute of lust. God forbids it and we have to give responsibility about our every single deed. The non-muslims think this world is their paradise so they play a game without rules and the only think they do is follow their limitless lust. You can see that also in the comments.
actually, beef 10 times more delicious than pork. Pork is cheap, that's all. All quality restaurants in Europa and USA go with Beef instead of pork. For me Beef > Lamb > Chicken > Fish > broccoli > Pork
Dude that gyros looks so good it made me call my local gyros restaurant for delivery 😁😁
I soooooo jealous you have a local Gyros restaurant! Lucky you 🤣🤣🤣🤣🤣👍
@@stephenyoung8429 In Greece we have more souvlaki/gyros restaurants than trees 😂
@@Gk-ug6gu Your very lucky! Would love to come over to Greece and just eat at these Traveras and restaurants for 2 weeks, however I've refused the jab so I cant travel abroad 😩
The best video yet. Six stars from South Louisiana
No pressure Cooking show new Iberia 😃
Greek is not an easy language and my husband being Dutch still makes me laugh with his pronunciations. Thank you 🙏 for this video you did a fantastic job 👍 I really appreciate it 😍 and my mum and I were arguing over Christmas 🎄 as I put lemon juice in my tzatziki and she insists it’s vinegar 😂 everyone has their own variation so as long as it’s tasty : who cares? I’ve been known to fuck up meals and leaving guests thinking I am the worst cook!
BU YUNAN DEĞİL TÜRK YEMEĞİDİR . TZATZİKİ TÜRK CACIK TIR. . YOĞURDU BULAN TÜRKLERİN KENDİ YEMEKLERİNDEN BİRİDİR.
@@hikmetkayadelen3592 Πίσω στη σπηλιά σου. Ούγκ.
@@hikmetkayadelen3592 όπως κατακτήστε μέρη, υιοθετήσατε και φαγητά.
Εφόσον δεν είχατε πολιτισμό δεν γίνεται να είχατε και γαστρονομική κουλτούρα.
Σαν Μογγολοι τρωγατε ώμο κρέας που το παστωνατε ανάμεσα στη ράχη του αλόγου και τη σέλα.
@@hikmetkayadelen3592 they are making gyros not shwarma
This 1 video got the mouth to really water been 10 yrs since I had 1.
I am Greek, is one of the very few time that i see a video on youtube with γυρος that has actual meat and not minced lamb... i dont know what kind of marketing or advertising has been done but we dont eat minced meat in our γυρος here :P its a great take on gyros Pitmaster X... next time try to put some ultra thin slices of pork belly (the meat-y part) and if you can find some beef fat or even lamb fresh suet to give extra and natural fatty-ness... 10 out of 10 from a Greek... well done :)
When we make jajiki we draining the juices of the cucumber using a cloth !!!
the last time i had a gyro was when i visited family in germany a quarter century ago, and tzatziki sauce, so easy to make, and goes well even with salad and even on burgers and bbq
this guy shaves his face clean, buzzes the sides of his head, and styles is hair before every video.
that is discipline
hello from greece. thank you for using pork for a real gyros. and not that doner kebap thing that everyone things is greek. and nice pronunciation too!
no one thinks doner kebab is greece but everyone knows its turkish😉
Heading off for a month to Kefalonia tomorrow with friends coming to join us during our stay. This will be on the menu for definite.
Every time he says Ggggyros with that heavy "G" in front, a little bit of me dies inside. Just a tip, it may be written like that, cause those letters are the "equivalent" of the ones in the greek word, but if you want to pronounce it correctly, try "jeeros" with a soft and not grunty j.
Edit: Now that I've seen the whole video I can say this is the best try I have seen any non-greek youtuber, tv chef or restaurant has ever attempted in making gyros. Good stuff.
Yeah it looks delicious, and yes, the way he said gyro was killing me. Aren't traditional Greek gyros made from lamb?
@@spizzlo No, mostly either pork or chicken. But pork is the best if done right.
@@kostis2004 I think he was thinking of kebab, not gyros exactly, in which case he's right, cuz it's normally made from veal or lamb meat. But "gyros" is the version where you can use pork as well, and the sauce changes a little bit too.
@@TheCalvinator999 I lived in Greece for more than 20 years, I have been to almost every city in Greece and I have seen lamb gyros maybe twice in my life, while pork or chicken gyros is 99.9% in every corner. If you are talking about kebab meat or anything similar that comes from eastern cuisines, where they mostly cant eat pork, sure, but in greece, gyros is made from pork, not lamb.
completely agree with the pronouncation of gyros, really annoyed me. Could have been pronounced as "yeros" would have sounded better. Other than that personally i always squeeze the juice of the cucumbers, never tasted good for me and add a drop of vinger.
When visiting Israel and Greece, some vendors used French fries. SO GOOD!
Yep. Original Gyros is with pitabread, potatoes, tomato, tzatziki and... Voila
Pointers coming from a professional gyros tester. You should drain the cucumber cause the tzatziki will get watery and runny, add vinegar instead of lemon. In the end, slice some onion rings inside the pita bread. Gyros doesnt look any different so well done doing your research. Anyways, tasty video as always.
Well said.
ive personally never seen anyone say add vinegar instead of lemon but i can see them doing a similar thing apart from removing the lemon and just adding a sourness or tanginess
i told him in a previous video but he didnt listen. Vinegar is what we use here in Greece for tzatziki
@@Panos7Thyra yup. The only way.
@@Dockhead northern Greece adds lemon, southern Greece adds vinegar, and in some parts of Greece and Cyprus they add dill or spearmint
Hey Kollege bleib so wie Du bist und mach weiter das es jeder versteht👋👍
Well I asked for European flavor last episode, and here it is. Also, don't listen to all the Pronunciation Police, you say it however you want to. Another great video.
Well said Lobart
Finally a gyros video with no lamp or beef or ground meat. I'm greek and i've never seen a gyros joint sell lamp or beef gyro, it's always pork/chicken. Lamp/beef ground meat is doner, the taste is very very different (it's also really heavy and greasy). I dont get why most people think gyros is lamp.......at least not traditional gyros.
*lamb ρε, lamp είναι το πορτατίφ
Don't forget we use Chicken as well in Greece.
"they are gonna be flappy". I so love Dutch - English translation. one on one no bs =)
Coen Commijs it’s called Dunglish
I rather have a flappy Gyros then a flappy girlfriend
Awesome video!Liked and subscribed.Thanks
That looks so mouthwatering! Awesome! Cheers, Roel!
I missed them good gyros from Greece
This is the original recipe👍👍👍👍👍👍👍👍👍👍
What happened between 5:10 and 5:20? The lump looks significantly different. Did you compress it? I know that some chefs cover it in plastic wrap and let it sit in the fridge over night to even more homogenize the structure.
very nice bro!! as a Greek i appreciate it :D
Thank you very much for taking the time to make a video and share your wonderful recipe. It looks awesome and I plan to make it soon. Great job pit Master!
Jye-RO
Euro
Ge-Ro
Guy-Ro
Never have I known a food that has so much of a problem identifying itself.
In Greece we call it YI-ROS
In America we call them yes.
It's yee-ros
yee-ros
How much time did you cook it?
You can add a bit of finely chopped dill to the tzatziki for some extra flavor.
If you want you can also make the gyro with chicken thighs and chicken breast as well. The breasts and thighs need to be pounded out thin and spiced and layered just like the Gyro.
Hi Roel,
How long does the gyros need if I have 1 kg of meat?
You need to get back to using charcoal and put that gas grill away
Yep, I got a rotisserie attachment for my weber kettle and won't use my gas one at all. Sure, I can understand why people use gas for the convenience, but I need that flavor that only charcoal (with wood chunks) can only give.
beozzie690 yeah was wondering how he managed a smoke ring with a gas burner and no smoke. Lol
Zak Lloyd totally! I got it, he’s got that propane smoke ring flavor lol
Patrick Moore may as well cook it in the kitchen, because that’s the only place I use gas!!
@@beozzie690 Hank Hill approved!
Thumbs up from a Grerk Australian.
When you grill it on indirect heat first, are you aiming to cook it all through? If yes, how long would it approx take to cook it all through? If no, how long would you let it cook indirect before turning on the backburner and slicing down the crispy bits?
He said until internal temp is 140°
That looks awesome. Thanks for the inspiration and for leaving the skin on the cucumber!
try vinegar instear of lemon in the tzatziki.greetings from Greece
White wine viniger that's what I learnt in Greece. The most in portend ingredient haha
Wow. Thanks pitmaster.. Denise is back.. i like this channel more👍🏻
Come in Greece and see how Greeks doing this!
I made this today. Delicious. Next run im adding pork belly to the meat. Thx roel
Did you use pork neck or pork butt?
That looks amazing Pitmaster! Thanks for trying to pronounce gyros correctly :P
Hvala prvi put vidim kako se to radi
hello from greece
Did a tornado take out the roof? Great video btw lots of passion behind that beautiful creation
I never thought that stephen thompson can do this shit.
Pit Wonderboy
My Prestige 500 will arrive in 2 weeks. I I wanted to use traditional lamb have you tried that?
No matter how you pronounce it, with a J or a G. Doesn't matter who came up with it first, The Turks or the Greeks.
Mint or no mint in the Tsasiki. In the end only one thing matters. Does Denise thinks it's yummy. :-)
Thank You Looks so good. Can’t wait to tryouts.
Lekker he die Albert Hein rub 🤣🤣🤣
For how long did you let it seat with in direct heat?
What do they say at the end right before “keep on grilling”?
good appetite
Eet smakelijk
Hey Lee hetspook666 I think has the spelling and it means enjoy your meal.
Eat tasty
Enjoy your meal ... eet smakelijk 😊
Hey! Is the recipe for the gyros spices included if I subscribe here on UA-cam?
Now I will have flashback from my Crete island holidays.
The Sun Royal
Thank you for a very interesting flavorful video. I have a number of Greek restaurants in my area however none of them have ever made my food look as mouth-watering as your food did today. I do not have a big skewer or pit to grill my chicken or pork but I gather maybe home Depot or one of these kitchen depots I might be able to purchase one. I'd like to feed approximately 45 people with the meat and so I guess I'm going to have to get my hands on one
Hey Roel, that's almost the same recipe, I use for my Tsatziki. I recommend to add 5+ cloves of garlic however!
Wow! I never considered using pork to make gyros. What an awesome recipe. Looks delicious and I know what I'm going to be cooking next.
Gyros original is made from pork. We never made it with lamb.
Pork & chicken are the two best meats to use IMO.
APPROVED(by a Greek person)Καλή όρεξη
instead of an onion on the top we put tomatoes
Excellent video! Thanks for the great content
This looks insanely good.
Well... I made it... and it is!
Ziet er echt goed uit. Heerlijk en smaakvol.
Awesome video and explanation Pitmaster. I am using your method for our Greek Easter Rotisserie Gyros tomorrow!! 2 questions. 1) How long on the indirect heat? 2) My bbq is a Weber it doesn't have the IR burner. To crisp the outside, I was going to just go to up it to the higher flame. I will have to take the pan out from underneath so all the juices will drop into the burners. Should this still be ok as long as I clean it after? Thanks!
One remark my friend in the real tzatziki we put vinegar not lemon.
Great job! Can you please tell me the exact spice you are using on this masterpiece?
Aλλος Έλληνας εδώ;;;
θα ξεχασουμε και αυτα που ξερουμε δεν ειναι ετσι ο ελληνικος γυρος
@@giwrgospardalis257 ναι αυτό βασικα
@@ShadowWolf-xc2gt Γιατί αυτό είναι τζατζίκι ? Με λεμόνι ?
Δε βαριέστε... Διαφήμιση
ΠΑΡΩΝ
The meat looks amazing! My only gripe, other than the pronunciation of gyro as everyone pointed out is the "gyro sandwich" and the ingredients used in the end. There's nothing wrong with them, it's your personal style but with a traditional gyro you use fried potatoes, sweet or red onions, tomatoes and tzatziki and a bunch of meat in the middle and wrap it up in a peta bread.
Mine has finely sliced tomatoes, red onions and fries salted with cracked sea salt.Absolutely fantastic
I thought gyros had lamb and beef also?
Just lamb
Gyros is only pork in Greece. However there is also a chicken gyros available mainly for people who want to avoid pork.
@@Manofxalyps well then I'm not from Greece now
@@Manofxalyps lol
@@Manofxalyps Americans use beef and chicken and Turkish people use pork and the Greeks use lamb
How long did you cook it? What temperature did you get to? Where is the recipe on discord?
Looks great friend but Dear God, do they really call this white fluid, Greek yoghurt?
No I am Greek and I have never heard that before.
@@STGreece they also call our coffee from Balkan that people love to drink Turkish coffee
in Michigan (USA) they say, gear rows.
Amazing, try to make the Gyros with Lamb.
Hans Guenter Bernhardt it works great with lamb but pork reacts better if you plan on marinating
@@BobMarley-vl5gl thanks. I will try it
Lamb isn’t exactly gyros. I have only seen lamb done by Turkish people in Greece. And it’s called Döner
@@hallobre yep, in Turkey they name it Döner.
Dann ist es nicht Gyros sondern was anderes. Gyros wird aus richtigem frischem Schweinefleisch zubeteitet und nicht aus Gehacktem Lamm, Rindfleisch etc
How long should this cook for and on what temperature?
Man, don't pronounce gyros like it's from Mexico HAHAHA
He is actually pronouncing with the Dutch G.
However he is pronouncing it is annoying and he's trying too hard. If you speak English just say it in English. If you're speaking Dutch just say it in Dutch. But don't twist or collaborate the 2. Sounds like a Fool to me.
Waha authentic dutch accent xD
@@Никарагуанскийпрочность you're a fool! He's Dutch dude. Jes saying it how he knows. Explain to me how you pronounce Gyro in English dumb ass.
@@rich8381 If only you knew how stupid and ridiculous that statement was you would have never said it. Ofcourse I know he speaks Dutch you belated prick. I speak Russian, English, & Spanish. When i speak English to my friends I don't say "Borsh" as if it's pronounced in Russian. I say it the English way. Likwise when I speak Russian to my friends I don't pronounce "Tacos" the Spanish way. I only pronounce it the Spanish way when I'm speaking in Spanish.
Looks awesome. Doing this for the 4th of July Holiday here in the U.S. About how long did you roast with indirect heat before using the infrared burner? Thanks!
Back east NY and NJ gyros are made with lamb and beef. Never pork. I will pass on this recipe
In Greece, gyros is made from pork or chicken.
This recipe is probably infinitely better than the genetically modified piles of shit you call meat in the USA.
Try BZ grill in Astoria or Brooklyn then, you'll be surprised.
Astoria Queens is/ was the biggest Greek community in America, and Gyros are pork throughout that neighborhood but sometime in the 70s every diner owned by Greeks started serving gyro made from a beef/ lamb mixture in Syrian style pocket pitas they sold like crazy and that's what most non- Greeks think a gyro is
@@googlesmostwantedfrog147 Probably to address a bigger clientèle
Very nice recipe 👌 gotta try that! Awesome 👍
You're pronouncing Gyros wrong!
What a constructive comment!
@@andiandi21
Yeah and now what?
He is pronouncing it alright : χοίρος!
Going to have to try this for sure
You are pronouncing gyros incorrectly. Ha ha. It's not HR phlegm sound. It's much closer to YE like HEAR YE HEAR YE. YE-ROS. GYROS. Cheers.
yē-ˌrō or zhir-ō
Greek: γύρος.
Romanized: gyros.
Pronounced ˈʝiros.
Sounds like: Yee ros (rolling the R).
According to the International Phonetic Alphabet (IPA).
Will I be able to cook this without a back-burner?
This is Turkish döner.Not Greek's
Turkish Doner is made of lamb, beef or chicken..not pork.
your channel is awesome -always has been, always will be!
Please stop saying ,,hyros'' its ,,Gyros'
It’s acc pronounced heeros it’s similar to the English word hero but heeros or yeeros
idk but I have a greek friend and he says its pronouced gyros
Готвене с Георги in greece the g is pronounced often as a y so a lot of people pronounce it as yeeros or yeero which is the proper way but it can be pronounced properly with a h as it’s acc a really soft g to say the word and since a lot of English people struggle with that , it often comes out as a h sound
Its actually pronounced yee-ro
Great video. Where can I buy the spice rub you used?
Amazing. You can cook Gyros but you can’t pronounce it.
What roaster are you using?
a tip for the next time you use neck/bacon 50/50 also use a flavorless oil to marinate it will help get the classic gyros crust
Omg my mouth is watering watching it 😋
What knife is your super slicer?
Try the shawarma chicken it's from Syria they serve it with great garlic sauce,
Also try the Iraqi Shawarma it's beef shawarma.
🇬🇷❤cheers to the Greeks🇬🇷❤
GREEK STYLE...
So how about some Al Pastor tacos? It’s basically the same thing, but with different spices, pineapple and corn tortillas.