My favourite way to use up leftover vegetables | Yachaejeon, Korean Vegetable Pancakes (vegan)

Full detailed recipe (pancakes & dipping sauce) + more tips here 👉🏼 thefoodietakesflight.com/kore... ◡̈
📖 MY COOKBOOK: thefoodietakesflight.com/vega...
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#pancakes #vegetables #koreanfood

[@venofinn2240]

Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

[@CaprineQueen]

I bought a bunch of vegetables and was starting to get anxiety that they'd go bad before i could eat them, this recipe is a STRESS-SAVER for me!!! Keeping this noted FOREVER!

[@meki2590]

Thank you for the recipe! I enjoyed it. Also, I really liked how ur batter was eggless!

[@khalilahd.]

Love your cooking hacks 💜

[@Jasmineklampley]

I cannot wait to make these 😍

[@VeggieAnh]

So yummy!

[@recipesquicksimple1750]

yummy I will try

[@PranamyasKitchen]

Very tasty and yummy recipe

[@im-deepfriedwater]

yum!

[@cleberdc2293]

So yummy

[@monicapd1031]

I love slicing cabbage too hahaha

[@mariarak8328]

My pancakes completely fell apart upon flipping, so disappointed :(