This was such an aesthetic and easy to follow recipe. Your channel is SO underrated for the quality videos you produce! I’ve been vegetarian for three months but living in an Asian household (that eats a lot of meat) has made it hard to think of any good recipes to accommodate me. I’ll be following your other recipes too:)
I loved this recipe ❤️ I’m vegan (and Brazilian), and I will buy some of the ingredients I don’t have, so I can cook it next week! I’m a huge fan of asian food ❤️❤️❤️
I made these yesterday and I made my first yeast dough in my life and turned out perfect :D the only thing i struggled with was making the buns and they didn’t look like yours… but they were still so yummy :) even my mom really enjoyed them B) thank you for this recipe!
Would you recommend to eat this warm (right after pan frying them) or would it still taste as good even if I it be after a few hours at room temperature?
Hi! I personally haven't tried it but have received messages from a few people who baked them instead of pan-frying and they were really happy with the outcome :)
Hi! You can place them on a covered pan. You can easily reheat these again and even add a splash of water just so they don't dry out when ready to serve. ◡̈
Hi! Yes you can freeze them before cooking, similar to how you'd freeze dumplings. You can place them on a tray and make sure they're not sticking to one another. You can cook them from frozen the next day or when ready. Don't thaw them or else they'll get soggy. Hope this helps!
Hi, I'm afraid not 100% rice flour sine the wrappers will turn out sticky and be like crystal dumplings 😅 might be best to sub with a GF flour mix if you're looking for a GF alternative :)
You can but I recommend to place them on a tray first (spaced apart) and freeze them for a few hours before transferring to a tight container/bag. Then you can cook them from frozen. ◡̈
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
This was such an aesthetic and easy to follow recipe. Your channel is SO underrated for the quality videos you produce! I’ve been vegetarian for three months but living in an Asian household (that eats a lot of meat) has made it hard to think of any good recipes to accommodate me. I’ll be following your other recipes too:)
Hi, thank you so so much!! Hope you enjoy my other recipes hehe. :) have a great week ahead
Hi @prebaeked! If you are into simple, quick, and easy plant-based recipes, you might want to check out our channel. 😀
I tried them already! It was easy to make and really delicious, my boyfriend loved them and he's taiwanese 😊, thank you so much for your recipes ❤
Hi, thank you so much!! really so happy to hear this :)
I loved this recipe ❤️ I’m vegan (and Brazilian), and I will buy some of the ingredients I don’t have, so I can cook it next week! I’m a huge fan of asian food ❤️❤️❤️
hope you enjoy making them!! ❤️
Can you suggest some Brazilian vegan foods? I would love to try some. I’m vegan.
Basically, basically, basically, its a good recipe.
I read this while watching and I could only hear "basically" 🤦🏾♀️
I made these yesterday and I made my first yeast dough in my life and turned out perfect :D
the only thing i struggled with was making the buns and they didn’t look like yours… but they were still so yummy :)
even my mom really enjoyed them B)
thank you for this recipe!
and that was my first asian recipe I made, I think I’ll definitelt try more :))
Really hope you enjoyed them hehe. Wrapping does take a bit of time and practice but slowly you'll get a hang of it ◡̈
@@mayamemee you have a mask on your face, i mean on your face on internet
i NEED to make this!!!! salivating!!!
Just tried this recipe...it’s really good thank you for sharing!!
Thank you!! So happy to hear :)
man so skilled with that wrapping. attempting to make these tmo. thank you for sharing
Yum and so easy. I’m going yo make and take to my moms for lunch. Recipes clear and easy thank you
(Basically?) I love this recipe i will try it. Basically.
The tucking is so satisfying and perfect. Why cant I do it like her T-T
Nice recipe thx for posting 😍
Yummy, I tried it and I love it❤
I can’t wait to try these! Where did you get your frying pan?
Hi! It was my mom who got the pan actually and I can't find the exact one so here's a different size:amzn.to/39KWT74
Would you recommend to eat this warm (right after pan frying them) or would it still taste as good even if I it be after a few hours at room temperature?
Hi! I really enjoy them warm since that crust is also really crisp. But they're still good even at room temp! Just not cold haha. Hope this helps :)
Looks really good, and it doesn’t seem hard... I have a question, can we make it in the oven instead of the pan ? 🤗
Hi! I personally haven't tried it but have received messages from a few people who baked them instead of pan-frying and they were really happy with the outcome :)
Is there a certain kind of yeast? What does the yeast do sorry
Hi , can I replace the yeast with baking powder ? Btw great recipe, look so mouthwatering and delicious
Hi! I haven't tried it but it can work well too to help the dough rise. :)
The flavor is good, not sure if the flour crust was cooked enough.
These look amazing! I’m making them for a dinner party, what’s the best way to keep them warm after cooking without them drying out?
Hi! You can place them on a covered pan. You can easily reheat these again and even add a splash of water just so they don't dry out when ready to serve. ◡̈
@@TheFoodieTakesFlight thank you!
Do you drain the water out of the noodles?
I tried a similar recipe before so the noodles would need to be drained as she stir fried it with the veggies an added the seasoning to it as well
Could soba noodles be a good replacement for the vermicelli? 💕
hi! yes those could work too! or some thin rice noodles if you have them! or you can also just add more veggies :)
So much basically 😀
Can i make them and freeze them without cooking? I made it kinda late..
Hi! Yes you can freeze them before cooking, similar to how you'd freeze dumplings. You can place them on a tray and make sure they're not sticking to one another. You can cook them from frozen the next day or when ready. Don't thaw them or else they'll get soggy. Hope this helps!
Could you also cook them and freeze them after they’re cooked and cooled?
Are these also called dumplings ?
If not Vegan can I use regular milk?
Yes, whatever the milk. It doesn't matter.
Yes. :) feel free!
I love bao BUT i cant knead at all haha
No oven for bun ??
Can we make this using rice flour?
Hi, I'm afraid not 100% rice flour sine the wrappers will turn out sticky and be like crystal dumplings 😅 might be best to sub with a GF flour mix if you're looking for a GF alternative :)
Can i freeze it raw then cook as needed?
You can but I recommend to place them on a tray first (spaced apart) and freeze them for a few hours before transferring to a tight container/bag. Then you can cook them from frozen. ◡̈
Can it be made using wheat flour??
I actually used all purpose wheat flour for this. If you mean whole wheat flour, I personally haven't tried it but it may yield tougher/dried dough.
@@TheFoodieTakesFlight Actually i tried it with whole wheat flour and the results were still great...thx😊
Any suggestion to substitute Vermicelli noodles?
You can sub thin rice or sweet potato noodles if you'd like! Or just sub with more veggies :)
It's difficult knowing what you are saying. The background music seems a bit to loud.
You talk too fast and the music was louder than your voice right at the beginning. I couldn't understand you until the music was turned down.