The Best Vegan Cheesecake

Learn how to make the best vegan cheesecake ever! No, really! This cheesecake is light, creamy and smooth with no dairy or nuts. Plus, it’s easy to make and you don’t need a high powered blender!
FULL RECIPE: www.noracooks.com/vegan-chees...

[@theveganhippie2730]

You have never failed me and I know this will not fail me either. I love a plain cheesecake. Can't wait to try this. Thank you Nora.

[@kellyfrancis8999]

I tried this recipe for Christmas one year. Similar texture to real NY style cheesecake. Tastes really good too! Cut it in wedges and froze the leftovers. Freezes well.

[@munajedski]

More videos please! I reference your blog often. ; )

[@AaronsPastries]

Delicious

[@sunflower_5249]

Would it be possible to have the video show the amount of jigglyness the cheesecake is when it comes out of the oven? 😅

[@AT-ze9ps]

I’ve tried many recipes, and your stuff is the best!! So simple and soooo good!!

[@user-pc4xf6se8d]

What degrees for baking?

[@pamelaflores4129]

Yes, where is this miracle vegan cream cheese? It's so expensive, yet hit and miss on flavor. Toffutti is like $5.00 a whack. The cheesecake looks good though.

[@sahej6939]

Yum! Add a pumpkin 🎃 layer!

[@andrea-mj9ce]

Where to find vegan cream cheese ?

[@kida758]

Tofutti is the brand she uses- and it’s honestly the best for the exact same taste & texture as traditional cheesecakes!

[@MysteriousBeingOfLight]

Vegan cream cheese dont exist where i live, what can I put instead? CHeers

[@elizabethsalas5183]

you could use overnight soaked cashews instead

[@jusquicitoutvabien777]

@@elizabethsalas5183 Thank you, I usually boil the cashews for 30 minutes because I can't soak overnight with the cat, I don't have many because it's too expensive where i live but I found vegan cream cheese in a store far away xx