Cheescake 1/2 cup biscuits 2 tbsp butter 4/5 cup of cream cheese 1/3-1/2 cup of sour cream 1/8 cup of sugar 1/8 cup of milk 2 teaspoons gelatin 2/3 cup strawberry purée A little less than one cup of heavy cream 4 teaspoons of sugar Strawberry purée 1 cup of strawberries 1/8 cup of sugar 2 tsp of lemon juice Strawberry jelly 2/3 cup strawberry purée 1/3 cup hot water 1-1/2 teaspoons of gelatin Lemon jelly A little less than 1 cup of hot water 2 tsp of lemon juice 1/5 cup of sugar 2-1/2 tsp gelatin strawberries Instructions: - [ ] Pre-grease and cover sides with parchment paper - [ ] Crush biscuits - [ ] Add butter - [ ] Combine and press into cheesecake tin and set aside - [ ] Combine cream cheese and sour cream - [ ] Mix thoroughly - [ ] Add in sugar and mix thoroughly - [ ] In a separate small glass bowl combine milk and gelatin, mix - [ ] Then get a new bowl of hot water and place the bowl with the milk mixture in the bowl of hot water, make sure the water does not go in the milk mixture - [ ] Add the now warm milk mixture to the cream cheese mixture we did at the start , mix until creamy, set aside - [ ] Wash strawberries - [ ] Chop them into 4s - [ ] Add lemon juice and sugar - [ ] Heat over medium high heat until juice starts to bubble a lot - [ ] Blend into a purée - [ ] Add 2/3 cups of purée into cheesecake batter - [ ] Whip together heavy cream and sugar and add into cheesecake batter - [ ] Pour into the cheesecake tin with crust on the bottom and parchment paper around the sides - [ ] Cool in freezer for I hour - [ ] Combine water and gelatin for jelly and use the same strategy as with the milk mixture in the beginning (get a new bowl of hot water and place the bowl with the mixture in the bowl of hot water, make sure the water does not go in the mixture) - [ ] Combine 2/3 cup strawberry purée with the gelatin mixture we just made - [ ] Pour in (not all , a reasonable amount) and let cool in refrigerator for one hour - [ ] Mix half of the water and all of the gelatin (measurements for lemon jelly ) - [ ] Heat other half of water, lemon juice, and sugar over medium high heat - [ ] Add in newest gelatin mixture and place (while still in pot)inside a bowl of ice water , mix - [ ] 𝖢𝗁𝗈𝗉 strawberries into half - [ ] Place strawberries on (not fully cooled) cheesecake - [ ] Pour in half of clear lemon jelly - [ ] Cool for 30 minutes in refrigerator - [ ] Pour in other half of lemon jelly - [ ] Cool in refrigerator for 2 more hours - [ ] Done! there you go guys, hope it helps!
I made it for my mum's bday! The cake was very delicious. I used a 7inch springfoam pan and also did a mini single serving bowl so I increased to x1.25 of the recipe. I also increased the Gelatin powder to one more gram seeing most comments to increase it. My layers came out perfectly and in shape as I used acetate plastic sheets to secure around the inner pan. My layers did not leak. I also placed a round Baking paper underneath the crushed Biscuits so I can easily remove the cake later on using the help of 2 angled spatulas. I also froze the cream cheese layer for 1hr. And the berries layer I left it overnight in the Fridge and did the lemon Jelly layer the next day and left it overnight again. I reduced sugar for the Jelly layer as I wanted a bit Sourish taste. Overall the taste complemented each other! Salty biscuit, sweet cream cheese n strawberries and sourish-sweet lemon jelly. Everyone loved it!!
y’all i made this the other day it’s DELICIOUS. for anyone making this, i made the mistake of putting the gelatine in cold water, it makes it grainy. also let the jelly cool down completely before adding it. good luck to anyone trying this :D
Also use the smallest strawberries for the top. Mine were too big and heavy that I needed to add double the amount of lemon jelly. In the end it was so heavy that the cheese portion was bulging under the weight after I took the paper off. But it still tasted good!
I wrote out instructions for USA bakers (trying it myself soon!!). Measurements are still metric, please see notes. No-Bake Strawberry Cheesecake Cheesecake (6-in round cake mold): • 100g biscuit (Japanese butter cookies) • 30g melted unsalted butter • 200g cream cheese • 90g cup sour cream • 30g sugar • 30g milk • 6g gelatin • 80g strawberry puree • 200ml heavy cream • 15g sugar Strawberry Puree • 220g strawberries • 30g sugar • 10g lemon juice Strawberry Jelly • 150g strawberry puree • 35g water • 5g gelatin Lemon Jelly • 200g water • 10g lemon juice • 40g sugar • 7g gelatin • Strawberries Shopping List (US amounts needed): • At least 3.5 oz cookies (homemade or store bought) • Sugar • Whole milk • 2 TB unsalted butter • 1 package cream cheese • Sour cream (about 1/3 cup) • 1 box Knox gelatin packages (or anything more than 0.65 oz unflavored gelatin) • 1-2 lemons for juice • 8 oz heavy cream • 2 pints strawberries of uniform size (maybe organic) Directions: Line a 6” cake mold with acetate (taller than the mold). Place on a flat surface. Crush cookies, combine well with melted butter. Press evenly into the bottom of the mold. Stir sour cream and cream cheese together. Add sugar and mix to combine. In a small bowl, add 6 grams of gelatin into 30 grams of milk and soak. Place the bowl into a shallow bowl of warm water (do not let water into the gelatin mixture), and stir to dissolve gelatin. Once the gelatin is dissolved, add it to the cream cheese mixture and stir. Make the strawberry puree - Rinse all the strawberries in water and cut off the stems. Chop 220 grams of strawberries. Place strawberries into a small saucepan with 30 grams of sugar and 10 grams of lemon juice. Heat level is not specified; I would use medium-low heat and stir occasionally to prevent the bottom from burning. Once the strawberries give up their water, blend the mixture to make a puree. Measure out 80 grams of the strawberry puree, stir into the cream cheese mixture. Let the remaining puree cool. Add 15 grams of sugar to 200 grams of heavy cream. Beat on high until soft peaks form. Stir whipped cream into the cream cheese mixture. Pour into the cake mold over the cookie mixture. Freeze for 1 hour. Meanwhile, make the strawberry jelly. Soak 5 grams of gelatin in 35 grams of water. Dissolve by placing the bowl into a warm water bath in a shallow bowl. Once gelatin is dissolved, stir into the remaining 150 grams of strawberry puree. Once the cheesecake has set in the freezer, pour the strawberry jelly on top. Spread evenly. Chill in the refrigerator for 1 hour. Make the lemon jelly - Soak 7 grams of gelatin in 100 grams of water. Put a separate 100 grams of water into a small saucepan with 40 grams of sugar and 10 grams of lemon juice. Heat until almost boiling, remove from heat. Add the gelatin mixture and stir to dissolve. Cool the gelatin mixture by placing the bottom of the pan into an ice water bath. Cut enough strawberries in half to arrange in the outer circle (cut sides facing the outside of the cake mold). Place remaining whole strawberries, cut side (where the stem was) down, on the inside of the circle. Pour half the lemon jelly on top of the strawberries (adding only half prevents them from floating). Chill in the refrigerator for 30 minutes. Add the remaining half of the gelatin mixture to cover the strawberries completely. Chill for 2 hours before removing cake ring and acetate. Notes: *From the looks of the video, there was not enough lemon jelly to completely cover the strawberries, but then the finished product shows them covered. I would keep extra ingredients on hand or make extra lemon jelly just in case. *In the video, she uses a cake pan with a removeable bottom from Amazon’s Japan website. I found comparable pans, even in sets of different sizes, on Amazon by searching “6” cake pan with removeable bottom”. Make sure the pan has straight sides. I don’t know what material she is lining her pan with, but acetate should work. To remove the cake from one of those pans, just push up from the bottom carefully, then peel off the acetate. I plan to try an adjustable cake ring lined with acetate on a flat surface (cake board or serving platter) first. Either of these should work. *I started doing conversions for the metric weights listed, but they don’t convert precisely to US standard measurements. I suggest using a kitchen scale set to grams for accuracy. Use a liquid measure with ml markings for the water. *The “biscuits” or “cookies” mentioned look to me like Japanese butter cookies, which can easily be made at home with a few ingredients. I think crushed graham crackers would also work, but may lack the delicate flavor and texture of a butter cookie.
i tried making this yesterday and it turned out amazing!! i made it in a 11inch mold so i doubled everything there are few things to keep in mind: - i used acetate paper instead of parchment paper so that the jelly layers doesn't leak - made sure that my cream cheese is at room temp ( so that it won't clump!) - for the lemon jelly layer I multiplied the ingredients by 4.5 , because it wasn't enough to cover the strawberries (so 200g of water became 900 ) - I made sure to cool the layers for more than 2hrs, and let it chill in the fridge after finishing for 2hrs too - Add half the lemon jelly then wait for 30 minutes before adding the rest so that the strawberries don't move around btw there's a comment below that explained the steps in the video if you prefer to read
I made this cheesecake, minus the top jelly layer and my family finished the whole thing! It's such a subtle flavour and perfect sweetness. It didn't set as well as hers, had a softer texture, but I suppose we all loved that. This is the best Asian cheesecake recipe out there. Definitely recommend this! Edit: I added a few more grams of gelatin the next time and it set perfectly! Moreover, I have made this cheesecake with cherries, pomegranate etc and it turns out amazing every time. Best cheesecake recipe!
I tried making this yesterday, a few tips: 1) wait 2-3 hours between each layer - my strawberry jam got completely dissolved in the lemon jelly after waiting for 1 hour, which created a mess. 2) add more gelatin than you think you need 3) keep it in a VERY cool place
Hey so I attempted to make this, and while the whold thing is currently chillin in the fridge while I write this, I feel I need to add a a few disclaimers should anyone else try and make it: 1. If you're making a cheesecake, you will need a spring lock pan to get the cake out of it nicely. 2. If your in the states (can't speak for elsewhere) your pan will likely be a larger in diameter and circumference than Op's pan. Des that matter? Yes. Means your cake is going to be shorter overall, you'll need more gramcrackers to make the crust base, and your lemon jello will likely not cover the tops of your strawberries. Or be as close to covering the tops of them as seen in the video. 3. I didn't make the strawberry pureed cus im scared of the blender noise but I just mushed em up real fine after cooking them on the stove and it stil ended up ok. The puree middle section is just a lil weird 4. This is more common sense than anything but make sure you've got a flat surface to chill the cake on. In your freezer esp cus if it ends up lopsided you are goofed from the start. Itll still taste fine but the appearance will be a lil lopsided. Learn from my mistakes
Idk why but theres something about this channel that soothes the soul. No talk just pure cooking. Everything is clear and look delicious u deserve more subs
i have tried making this cheesecake and it was SOOO GOODDD! Honestly i really respect and admire how she makes the cake look so effortless and simple. When i made this cake, i spent 3-4 hrs with my sister to complete this strawberry cheesecake.
@@ponelooo Please tell us how your masterpiece looked and tasted. This is so beautiful! I’m hoping to make it for a summer dinner party. It’s been so long since we’ve had guests to our house for a meal. I want to make beautiful, delicious food to surprise our guests.
@@ponelooo yeahh, including cleaning dishes and waiting for each layer to get cold. i think you'll have fun making it if you ask someone to join with you. :D hopefully you can share w us your result someday
My favourite moment is when she’s mixing something in the bowl and she scrapes the corners clean with the spatula. Most satisfying thing out of the whole video imho
I made this for my family yesterday as my Christmas gift to them. First time baking on my own and the recipe is great for beginners who aren't confident in the kitchen. I bought all the ingredients and I sadly didn't have enough. We stupidly got a cake pan with a diameter too big so I had to triple the base, and double the rest of the ingredients 😅. Most of it turned out really good up until the top. I ran out of strawberries so I substituted them for bananas. Thanks to an old injury, it left me with a lot of back pain and sore limbs to the point I was crying and could barely stand. But, thankfully, it came out looking really good and my mom and dad loved it. I can't begin to describe how happy it makes me that they really appreciated what I made for them. This time I'm crying happy tears. ❤
I made this cheesecake and it was really delicious. I don’t eat pork so I used beef gelatine instead and added a few extra grams of gelatine each time. My cheesecake batter was really lumpy and looked really lumpy but it still tasted great. Also make sure you add your lemon jelly in two stages otherwise the strawberrys will float. I also refrigerated/froze it for double the amount of time the recipe says.
I actually did this with a friend of mine for mother’s day. It was really delicious, not too sweet not too plain. The look of the cake wasn’t so pretty, but it was super great! My mom also liked it too:) Edit: Keep in mind that you’ll probably change some parts of the recipe and that strawberries won’t all be the same size. Make sure to have the wax paper secure and tight or else the gelatin and everything else will come out a bit. Also at the end, keep it in the fridge for a longer time, or I also used the freezer to speed it up a bit. Also, while pouring the GELATIN, don’t pour it all in, i did half then waited and poured the other half afterwards so the strawberries don’t float. :)
I make the best toast I used to work at zaxbys when I was 16 I was once called the toastmaster I even impressed the district manager who had 17 years of experience
Thanks for sharing this recipe. It‘s an amazing recipe. I've been making this cake for my family and friends' birthday. It's been so popular. A very delicious and pretty cake ! I made some change that I add some raspberries into the puree so the color is deeper and the flavor is richer with a bit of sweet and sour. This has been my favorite. Enjoy watching your video.
"HI EVERYBODY!!! I am so excited to be here. Today we will be making something following a recipe. This recipe brings me back to my childhood, when I lived on the 175th Street with my parents. My friend at the time, Billy-Ray Jones Johnson from the Jones Johnson family used to run a restaurant in our apartment building, the Jones Johnson Food Stop it was called. Man, I am so excite to share this story with you. The restaurant made the best strawberry cake ever, it was called the Jones Johnson Strawberry Jones Malone. Me and Billy-Ray Jones Johnson used to eat this cake literally, and I cannot stress this enough, every week. That is where I got this figure, but we are not here to judge, right guys. *wink wink giggle. Anyway, 20 years later, I am now a successful entrepeneur and lifestyle coach and most importantly, a mom from the successful food blog Baron Karen's Baking Harem. Last month I got a sad letter. It said little Billy-Ray Jones Johnson(well, he is not little anymore, 20 years have passed after all, tee-hee) has come down with an illness. The C-word, in fact. I am talking about the C-to-the-Orona Virus. This reminded me of his existence and seeing as I am a successful blogger and a stay-home mother, I couldn't help but contribute in the way I know best, by making a blog post about myself and my baking. So here is the recipe: Buy a cake base Buy cake frosting and apply it to the base Here is the most important part, get a farm-grown strawberry, 2 if you are feeling naughty ;) Cut that bad boy up into chunks and sprinkle on the cake Boom, we are done. Happy baking everyone, make sure to share this recipe and my blog with your family and friends. You can also support me on Patreon ;)
I thought first it was some slime food making like Emiko Does in her videos until I read the title and I was shocked that this can be made with easy ingredients now that’s shocking
Спасибо за рецепт. Приготовила сыну на день рождения, он большой любитель клубники и желе😊. Получилось замечательно, очень нежно и вкусно. Готовить, конечно, долго, со всеми этими стадиями застывания, но оно того стоило 🎉
Hi, i came across this mouth watering desert and couldn't resist watching the process. It's amazing. You do it with so much passion and single pointed focus. Kudos to your art and love for baking
While being home quarantined, I'm starving myself watching these delicious foods 🤤 I just came from another food channel when I received the notif for this 🤣 Edit: Hope that everyone's safe during lockdown coz of this pandemic
People are told to not go outside but my island is just living their lives like nothing's happening and going on swimming diving and just general fun. My school is sending tiktoks to us and my school dont do online teaching (cause we poor :'3) while our capital city is in panic XD (I live in maldives)
Greetings from Thailand. Last year, I showed this video to my daughter and she requested to make this cake for her 7th birthday in October. I did and she really loved it. I didn't have a chance to let you know until now. So thank you very much for sharing and instructions. It's very easy to follow and I really enjoy watching your other videos. Please keep doing what you are doing. Thank you very much again. Take care.
I actually gave a try to this recipe. Here is how it went (including my own modifications and little mistakes) First, I used a 10cm stainless steel baking ring because I am just me so I wasn't sure I could eat a whole 15cm cake. Second, I used my parchment paper which was a big mistake because as it was wet, my cake was a little deformed. Third, I put too much sugar in my cream cheese so I just had cream cheese and it went well. I, then, put much more lemon juice in my strawberry puree and the strawberry jelly was higher than how it is in this recipe. I also used an already whipped cream I bought in my local supermarket. I didn't do the lemon jelly because I am not a real fan of jelly. Finally, the cake was really delicious and I appreciated it. Unfortunately, I am a student who lives far from her family so I could not share it with them but I showed them and they said it was quite pretty. I will make some for them when I will see them again. Anyway, thank you so much Hidamari cooking for coming up with this recipe. I sent the link of your video to my mom and she enjoys watching your baking videos and said she would also give them a try. I love your videos so muuuch!
I'm not a big fan of jelly either but gave it a go, I would say it's definitely better with jelly in this case, gives the cake a lot more texture and definition.
hidamari i just want you to know ive made this cheesecake at least four times since you've posted this video (and im making it again next week for my mom's birthday). my family considers it my specialty. i don't have the nerve to tell them it's from this youtube video. my life is built on a lie of hidamari cheesecakes. very good tho 10/10, but i do have to modify it now to make it sugar free (overall flavor profile stays mostly the same)
me: *doesn't know how to cook, doesn't really like cheesecake, sleep deprived, doesn't have the ingredients, and is on lockdown* also me: yeah maybe i'll try making this
For me its Me: *knows how to cook, loves cheesecake, sleep deprived, has ingredients, and isn't really on lockdown, plus has a lot of time* Also me: nah I'm too lazy -_-
I really want to make something like this for my mother, since her birthday is coming up. It's on Halloween, and she loves strawberries AND cheesecake!
I am not a gelatin fan. Its a personal thing. I was very sick growing up and being in the hospital 3 to 5 days a week gelatin jello was always on my plate I just got so sick of it I never wanted to have it again until I saw this. But I was only searching as it was a request from a friend who loves gelatin desserts. This is now my next. I am a Cheesecake enthusiast and I did come across gelatinized Cheesecakes and the texture isn't for me but this just looks so amazing. But I did see how it can't stand once cut through with a fork you may have to slice it with a knife to avoid that. Excellent share and the views say it all.
I didn't even know this was a channel but then I saw it on my home page and the cake looked so beautiful that I decided to watch it. So: 0.00000000000000000000000000000001% watching cuz it's pretty
So if you will see my comment under the thousand others i wanna tell you sth: I did the cake today and it turned out sooo amazing. It was a lot of work tho but it was the best cake i' ve eaten in my life. I just wanted to say thank you😊❤Sorry for my Englisch skills i am from germany😅
@@juliabreuer8473 Also 2 Stunden ,,backen" und dann halt eine Stunde für die Erdebeerschicht und am Ende über Nacht in den Kühlschrank... Also ziemlich lange😅
@@yoangelo7973 just watch out for time stoping and punch healing boi oh and also an edgy white and green coloured kid he's a *heavy* problem (if you know what I mean)
ok so i tried this... I had a 9 inch pan instead, so i converted the measurements to fit mine. The crust didn't hold at all, it crumbled, and I added a lot of butter too. I forgot to add the heavy cream and sugar mixture -_- I chilled the cake for an hour and began to put my strawberry jelly and it ripped through. ( thank god it was jelly) My lemon jelly didn't set even after 4 hours, it was still partly liquid, and I had to cut the "cake" for my brother's birthday so I put it in the freezer ( you're not supposed to but I had no choice) When i took it out, I really thought that it would be good. I never would have thought that my crust would fall apart. This was my first time making a cake, and I really messed up. But it tastes good.
Hmm I tried this and it ended up pretty well. For my crust, I actually did use oven, cooked at 325 for 10m, then let it cool for 30m, it'll harden a lot more. Also before the oven, make sure you compress it, maybe with the bottom of a cup. For the crust I used, search "Adam Ragusea Key Lime Pie" on UA-cam, a bit of cinnamon and molasses help a lot too. For the cheese mixture, the cream is definitely important, also note that it says "freezer 1 hour", whereas the jelly is "fridge 1 hour". I think freezing is crucial for the cheese mixture to hold. Also chilling the jelly mixture so it's not hot helps too. My lemon jelly set in an hour, that's very strange, did you put enough gelatin, and properly dilute it in hot water, then chill the container in ice water?
Cheescake
1/2 cup biscuits
2 tbsp butter
4/5 cup of cream cheese
1/3-1/2 cup of sour cream
1/8 cup of sugar
1/8 cup of milk
2 teaspoons gelatin
2/3 cup strawberry purée
A little less than one cup of heavy cream
4 teaspoons of sugar
Strawberry purée
1 cup of strawberries
1/8 cup of sugar
2 tsp of lemon juice
Strawberry jelly
2/3 cup strawberry purée
1/3 cup hot water
1-1/2 teaspoons of gelatin
Lemon jelly
A little less than 1 cup of hot water
2 tsp of lemon juice
1/5 cup of sugar
2-1/2 tsp gelatin
strawberries
Instructions:
- [ ] Pre-grease and cover sides with parchment paper
- [ ] Crush biscuits
- [ ] Add butter
- [ ] Combine and press into cheesecake tin and set aside
- [ ] Combine cream cheese and sour cream
- [ ] Mix thoroughly
- [ ] Add in sugar and mix thoroughly
- [ ] In a separate small glass bowl combine milk and gelatin, mix
- [ ] Then get a new bowl of hot water and place the bowl with the milk mixture in the bowl of hot water, make sure the water does not go in the milk mixture
- [ ] Add the now warm milk mixture to the cream cheese mixture we did at the start , mix until creamy, set aside
- [ ] Wash strawberries
- [ ] Chop them into 4s
- [ ] Add lemon juice and sugar
- [ ] Heat over medium high heat until juice starts to bubble a lot
- [ ] Blend into a purée
- [ ] Add 2/3 cups of purée into cheesecake batter
- [ ] Whip together heavy cream and sugar and add into cheesecake batter
- [ ] Pour into the cheesecake tin with crust on the bottom and parchment paper around the sides
- [ ] Cool in freezer for I hour
- [ ] Combine water and gelatin for jelly and use the same strategy as with the milk mixture in the beginning (get a new bowl of hot water and place the bowl with the mixture in the bowl of hot water, make sure the water does not go in the mixture)
- [ ] Combine 2/3 cup strawberry purée with the gelatin mixture we just made
- [ ] Pour in (not all , a reasonable amount) and let cool in refrigerator for one hour
- [ ] Mix half of the water and all of the gelatin (measurements for lemon jelly )
- [ ] Heat other half of water, lemon juice, and sugar over medium high heat
- [ ] Add in newest gelatin mixture and place (while still in pot)inside a bowl of ice water , mix
- [ ] 𝖢𝗁𝗈𝗉 strawberries into half
- [ ] Place strawberries on (not fully cooled) cheesecake
- [ ] Pour in half of clear lemon jelly
- [ ] Cool for 30 minutes in refrigerator
- [ ] Pour in other half of lemon jelly
- [ ] Cool in refrigerator for 2 more hours
- [ ] Done!
there you go guys, hope it helps!
Thank you so much!
you’re an angel 🙏🏻
You’re a god send
TY
Ur a life saver 🙏
I love how she turns the volume down every time she pulls out a mixer, I know for a fact she saved at least 80% of everyone's ears.
RebleBooえ ikr!
Yes, especially me who only came for the sounds 😅 I’m definitely not baking at 4 in the morning thank you very much 😂
The other 20% - d e a f
Wow cool
سبرايس مضر فاك
*Imagine doing the dishes after this*
Thats why I just enjoy watching it 😂
Just get paper plates and plastic silverware
@_malak _anime_ oop-
Richard Xu *Laughs is Dishwasher*
You just explained why I don’t cook
I made it for my mum's bday! The cake was very delicious. I used a 7inch springfoam pan and also did a mini single serving bowl so I increased to x1.25 of the recipe. I also increased the Gelatin powder to one more gram seeing most comments to increase it. My layers came out perfectly and in shape as I used acetate plastic sheets to secure around the inner pan. My layers did not leak. I also placed a round Baking paper underneath the crushed Biscuits so I can easily remove the cake later on using the help of 2 angled spatulas. I also froze the cream cheese layer for 1hr. And the berries layer I left it overnight in the Fridge and did the lemon Jelly layer the next day and left it overnight again. I reduced sugar for the Jelly layer as I wanted a bit Sourish taste. Overall the taste complemented each other! Salty biscuit, sweet cream cheese n strawberries and sourish-sweet lemon jelly. Everyone loved it!!
y’all i made this the other day it’s DELICIOUS. for anyone making this, i made the mistake of putting the gelatine in cold water, it makes it grainy. also let the jelly cool down completely before adding it. good luck to anyone trying this :D
I might ask mah mom :P
Hi , for strawberry purée and lemon, is it in ml or gram?
y e e t did you use parchment paper?
Also use the smallest strawberries for the top. Mine were too big and heavy that I needed to add double the amount of lemon jelly. In the end it was so heavy that the cheese portion was bulging under the weight after I took the paper off. But it still tasted good!
Rovi Styles nope, my cake mold was tall enough, also it’s not going into the oven but i would recommend using it in case of leakage!!
I wrote out instructions for USA bakers (trying it myself soon!!). Measurements are still metric, please see notes.
No-Bake Strawberry Cheesecake
Cheesecake (6-in round cake mold):
• 100g biscuit (Japanese butter cookies)
• 30g melted unsalted butter
• 200g cream cheese
• 90g cup sour cream
• 30g sugar
• 30g milk
• 6g gelatin
• 80g strawberry puree
• 200ml heavy cream
• 15g sugar
Strawberry Puree
• 220g strawberries
• 30g sugar
• 10g lemon juice
Strawberry Jelly
• 150g strawberry puree
• 35g water
• 5g gelatin
Lemon Jelly
• 200g water
• 10g lemon juice
• 40g sugar
• 7g gelatin
• Strawberries
Shopping List (US amounts needed):
• At least 3.5 oz cookies (homemade or store bought)
• Sugar
• Whole milk
• 2 TB unsalted butter
• 1 package cream cheese
• Sour cream (about 1/3 cup)
• 1 box Knox gelatin packages (or anything more than 0.65 oz unflavored gelatin)
• 1-2 lemons for juice
• 8 oz heavy cream
• 2 pints strawberries of uniform size (maybe organic)
Directions:
Line a 6” cake mold with acetate (taller than the mold). Place on a flat surface. Crush cookies, combine well with melted butter. Press evenly into the bottom of the mold.
Stir sour cream and cream cheese together. Add sugar and mix to combine.
In a small bowl, add 6 grams of gelatin into 30 grams of milk and soak. Place the bowl into a shallow bowl of warm water (do not let water into the gelatin mixture), and stir to dissolve gelatin. Once the gelatin is dissolved, add it to the cream cheese mixture and stir.
Make the strawberry puree - Rinse all the strawberries in water and cut off the stems. Chop 220 grams of strawberries. Place strawberries into a small saucepan with 30 grams of sugar and 10 grams of lemon juice. Heat level is not specified; I would use medium-low heat and stir occasionally to prevent the bottom from burning. Once the strawberries give up their water, blend the mixture to make a puree.
Measure out 80 grams of the strawberry puree, stir into the cream cheese mixture. Let the remaining puree cool.
Add 15 grams of sugar to 200 grams of heavy cream. Beat on high until soft peaks form. Stir whipped cream into the cream cheese mixture. Pour into the cake mold over the cookie mixture. Freeze for 1 hour.
Meanwhile, make the strawberry jelly. Soak 5 grams of gelatin in 35 grams of water. Dissolve by placing the bowl into a warm water bath in a shallow bowl. Once gelatin is dissolved, stir into the remaining 150 grams of strawberry puree.
Once the cheesecake has set in the freezer, pour the strawberry jelly on top. Spread evenly. Chill in the refrigerator for 1 hour.
Make the lemon jelly - Soak 7 grams of gelatin in 100 grams of water. Put a separate 100 grams of water into a small saucepan with 40 grams of sugar and 10 grams of lemon juice. Heat until almost boiling, remove from heat. Add the gelatin mixture and stir to dissolve. Cool the gelatin mixture by placing the bottom of the pan into an ice water bath.
Cut enough strawberries in half to arrange in the outer circle (cut sides facing the outside of the cake mold). Place remaining whole strawberries, cut side (where the stem was) down, on the inside of the circle. Pour half the lemon jelly on top of the strawberries (adding only half prevents them from floating). Chill in the refrigerator for 30 minutes. Add the remaining half of the gelatin mixture to cover the strawberries completely. Chill for 2 hours before removing cake ring and acetate.
Notes:
*From the looks of the video, there was not enough lemon jelly to completely cover the strawberries, but then the finished product shows them covered. I would keep extra ingredients on hand or make extra lemon jelly just in case.
*In the video, she uses a cake pan with a removeable bottom from Amazon’s Japan website. I found comparable pans, even in sets of different sizes, on Amazon by searching “6” cake pan with removeable bottom”. Make sure the pan has straight sides. I don’t know what material she is lining her pan with, but acetate should work. To remove the cake from one of those pans, just push up from the bottom carefully, then peel off the acetate. I plan to try an adjustable cake ring lined with acetate on a flat surface (cake board or serving platter) first. Either of these should work.
*I started doing conversions for the metric weights listed, but they don’t convert precisely to US standard measurements. I suggest using a kitchen scale set to grams for accuracy. Use a liquid measure with ml markings for the water.
*The “biscuits” or “cookies” mentioned look to me like Japanese butter cookies, which can easily be made at home with a few ingredients. I think crushed graham crackers would also work, but may lack the delicate flavor and texture of a butter cookie.
Thanks! I'm gonna try making this, too! :)
✨ thank u
Thank you from Australia
Thanks for ur help!
Geez u deserve a lot of likes ur going to write everything bruh
this is how many people watched without actually making it
⬇
You just want likes-
I'M
Will be making it. Just now now
@@bingus6166 🤣🤣🤣
굻걿핧짏맗싫밣!!!!!🤣😊😊😊😊😊😊😊😊😊😊
i tried making this yesterday and it turned out amazing!!
i made it in a 11inch mold so i doubled everything
there are few things to keep in mind:
- i used acetate paper instead of parchment paper so that the jelly layers doesn't leak
- made sure that my cream cheese is at room temp ( so that it won't clump!)
- for the lemon jelly layer I multiplied the ingredients by 4.5 , because it wasn't enough to cover the strawberries (so 200g of water became 900 )
- I made sure to cool the layers for more than 2hrs, and let it chill in the fridge after finishing for 2hrs too
- Add half the lemon jelly then wait for 30 minutes before adding the rest so that the strawberries don't move around
btw there's a comment below that explained the steps in the video if you prefer to read
Thank you so much for the advice!
During self-isolation, you have little moments of happiness: one is HidaMari notification with amazing cakes!
I feel like being tortured actually, but I'm still here
@@rachele4005 Same. Less cause i wanna eat them, more cause i wanna make them. I LOVE cooking. Going through the whole process is just so much fun
@@cupcakejack7375 what's stopping you from making it?
NoFGoS
تحجين عربي
*she's so gentle and careful I would've gotten strawberry juice in my eyes.*
ashee. are you out of your mind?what does it have to do with your eyes and strawberry juice?this self isolation affects you so much apparently
Shelly Shell
No reason to be rude. 😂 ashee. meant that it would squirt in her eyes or something like that. Oh, and I like your name. 👍
@@shellyshell8949 *uh oh angy* 😳😳
Shelly Shell it’s a joke :/
eYe-
When a Damn cake is prettier than you’ll ever be
Tf how are you reading my mind
Brooks Kirsch I’m not 🧚♂️ ✨
i agree
Ty guys for the likes!
Isn't that ALWAYS?...... I'm saying this for myself ofcourse.
All cakes are prettier than I'll ever be
I made this cheesecake, minus the top jelly layer and my family finished the whole thing! It's such a subtle flavour and perfect sweetness. It didn't set as well as hers, had a softer texture, but I suppose we all loved that. This is the best Asian cheesecake recipe out there. Definitely recommend this!
Edit: I added a few more grams of gelatin the next time and it set perfectly!
Moreover, I have made this cheesecake with cherries, pomegranate etc and it turns out amazing every time. Best cheesecake recipe!
バレンタイン💖🫥
Tokihí valentiná
How does the cake come out of the cake tin?
@@arwavohra9146 oh I made it in a Spring form tin!
btw I have the same name as u
I am impressed by how clean and tidy this kitchen is. The cake is just a bonus.
Totally agree with you!
That's what I was paying attention to👍. An amazing unintentional ASMR.
It is Japanese Clean
Japanese things others can’t relate to lol
I’m ur 1k like 😂
I tried making this yesterday, a few tips: 1) wait 2-3 hours between each layer - my strawberry jam got completely dissolved in the lemon jelly after waiting for 1 hour, which created a mess. 2) add more gelatin than you think you need 3) keep it in a VERY cool place
This comment was a life saver for me, I almost messed up REALLY badly
Thank you for the tips
What pan did you use how many inches?
Hi, you mention add more gelatin. Do you mean double or one and a half?
Move it!
Hey so I attempted to make this, and while the whold thing is currently chillin in the fridge while I write this, I feel I need to add a a few disclaimers should anyone else try and make it:
1. If you're making a cheesecake, you will need a spring lock pan to get the cake out of it nicely.
2. If your in the states (can't speak for elsewhere) your pan will likely be a larger in diameter and circumference than Op's pan.
Des that matter? Yes. Means your cake is going to be shorter overall, you'll need more gramcrackers to make the crust base, and your lemon jello will likely not cover the tops of your strawberries. Or be as close to covering the tops of them as seen in the video.
3. I didn't make the strawberry pureed cus im scared of the blender noise but I just mushed em up real fine after cooking them on the stove and it stil ended up ok. The puree middle section is just a lil weird
4. This is more common sense than anything but make sure you've got a flat surface to chill the cake on. In your freezer esp cus if it ends up lopsided you are goofed from the start. Itll still taste fine but the appearance will be a lil lopsided.
Learn from my mistakes
You're scared of the noise a blender makes? lol that's cute.
you are amazing thank you dear friend
Thanks for the heads up 🤓
👍❤️😉
@@niadotnettt isn't that the same thing?
バレンタインに作りました🍓すごく美味しかったし見た目も映えました！ありがとうございます☺️
cute!!
ض
Ok
その実行力が素敵！
良かったね
めっちゃ難しそうに見えるんですけど
結構難しかったですか？
only ingredient i have : milk , hot water
buy hot chocolate mix and just make hot chocolate then lol
Make milk-water then.
:)
Hol up, that milk... Is ME
Yow, I Was Just Kinda Triggered To Your Profile XD, Somethings Similar
@@czardaster3261 nice pp bro
Idk why but theres something about this channel that soothes the soul. No talk just pure cooking. Everything is clear and look delicious u deserve more subs
It almost has an ASMR vibe to it...
The sounds are so satisfying and looks aesthetic. This video is therapy.
That cut of the cheesecake was so damn satisfying.
Oh yesss...
Fr it was tho
The entire VIDEO was satisfying.
Your miniature cakes are a work of art
i have tried making this cheesecake and it was SOOO GOODDD! Honestly i really respect and admire how she makes the cake look so effortless and simple. When i made this cake, i spent 3-4 hrs with my sister to complete this strawberry cheesecake.
oh shoot 3-4 hours? I hope I can stay up Bc I wanna make this for my bday tonight
@@ponelooo Please tell us how your masterpiece looked and tasted. This is so beautiful! I’m hoping to make it for a summer dinner party. It’s been so long since we’ve had guests to our house for a meal. I want to make beautiful, delicious food to surprise our guests.
@@probablynot1368 well sadly I couldn’t make it Bc it would take too long, but one day I’ll make it :D
@@ponelooo yeahh, including cleaning dishes and waiting for each layer to get cold. i think you'll have fun making it if you ask someone to join with you. :D hopefully you can share w us your result someday
Yeah. I tried it today for my husband's birthday tomorrow. I think took me 5 hours making this. But it's worth it. My hubby loves it very much.
I bet whoever watched this didn't dare to speak for 12 consecutive minutes
haahahha!
Yare Yare daze It's true...
I was singing while reading the comments 😂
You’re right, I felt as if it would ruin how nice it sounds.
bro...now that i think about I didn't talk, actually i almost fell asleep watching this 💀
My favourite moment is when she’s mixing something in the bowl and she scrapes the corners clean with the spatula. Most satisfying thing out of the whole video imho
I thought I was alone
Do you even know how to cook or do you watch for your weird ASMR fetishes?
@@sussybaka119 fetishes? It's satisfying and enjoyable. And yes, some of us do know how to cook.
@@sandrarodriguezmalagon7856 ahm, yes 'satisfying and enjoyable' like fetishes for people who have them. But, whatever.
Camille D' Aquarius are you saying you can’t watch cooking asmr videos if you don’t know how to cook
I made this for my family yesterday as my Christmas gift to them. First time baking on my own and the recipe is great for beginners who aren't confident in the kitchen. I bought all the ingredients and I sadly didn't have enough. We stupidly got a cake pan with a diameter too big so I had to triple the base, and double the rest of the ingredients 😅. Most of it turned out really good up until the top. I ran out of strawberries so I substituted them for bananas. Thanks to an old injury, it left me with a lot of back pain and sore limbs to the point I was crying and could barely stand. But, thankfully, it came out looking really good and my mom and dad loved it. I can't begin to describe how happy it makes me that they really appreciated what I made for them. This time I'm crying happy tears. ❤
Do you think I can use plain greek yogurt instead of sour cream?
soon: "cheesecake. no eggs. no oven. nothing. just cheescake."
Underrated 😂
TheNameless it’s called chilled cheesecake
😂 Tbh
Cheesecake without ingredients
😂😂😂😂
Status Report: We are all *starving*
No I just ate
Zack Paul i just finished a glass of milk and I’m stuffed 😞
Yes.
Oi
1.3k likes, and only 6 replies, wow!
When you wanna make this cake but the only ingredients you have are water and sugar
@Islam is the Truth walaikum assalam
Is not CAKE ❌ ✨CHEESECAKE✨
😅😅😅😅
@@Evangelinerosaa still cake, so who cares anyway lol
@@walkover-cc1dm Hmmm :)
I made this cheesecake and it was really delicious. I don’t eat pork so I used beef gelatine instead and added a few extra grams of gelatine each time. My cheesecake batter was really lumpy and looked really lumpy but it still tasted great. Also make sure you add your lemon jelly in two stages otherwise the strawberrys will float. I also refrigerated/froze it for double the amount of time the recipe says.
Who else is attracted by this beautiful strawberry cheesecake thumbnail? 🙋♀️ 🙋♂️ 🙋♀️ 🙋♂️ 🙋♀️ 🙋♂️
the question is who isn't
JY Twins ASMR i thought it was just picture
meeeee!!!!!!
Mee😂😂💜💜💜
Me :0
My Mom: Hey, did you bake that cake?
Me: Yea I boiled it myself
Mom: ...
*hi im jared and i boiled a cake*
I don't get it :C
@@valeohare6634 ok
@@valeohare6634 what's there not to get..
@@sehyun9140 the fact he boiled it and her mom stay just like ...
This is how they make something “with love” isn’t it? 😭😭
☹
Yassss😭😭🤧
Hé hawswfufgjfkuzeztkiljhfd
yes, and when you eat it, you are filled with such light, happiness, love and pure unadulterated joy because it is made with love.
This is the most beautiful cake that I have ever seen...so simple yet so eye catching ✨ just Marvelous!
Does anyone else wish they were related to this person right now?
Why? U want free cake
@@skatm.7445 We might get free food or amazing leftovers.
Ya I want her as my sister or mom(wait I love my mom though lol) 😂
i just want to be related to a chef period
@@mathijsjacke1915 and i oop
Everyone: **looking at the cake seeing how she makes the recipe**
Me looking at the thumbnail: “How did she get those strawberries so perfect?”
Blush Strawberry ikr
@hongmei Ren Congrats ur so smart are u smartest in ur class?
@@LD-28
Stop being toxic. The person saying that didn’t mean any harm by it.
Misa Artemis ummm she was not toxic……
@@libertybee1307
She was obviously being sarcastic. Read it again.
I actually did this with a friend of mine for mother’s day. It was really delicious, not too sweet not too plain. The look of the cake wasn’t so pretty, but it was super great! My mom also liked it too:) Edit: Keep in mind that you’ll probably change some parts of the recipe and that strawberries won’t all be the same size. Make sure to have the wax paper secure and tight or else the gelatin and everything else will come out a bit. Also at the end, keep it in the fridge for a longer time, or I also used the freezer to speed it up a bit. Also, while pouring the GELATIN, don’t pour it all in, i did half then waited and poured the other half afterwards so the strawberries don’t float. :)
Davvero buona e bellissima.
Grazie！
The way she keeps everything so neat while she's baking, is very satisfying.
I agree
right my kitchen starts out dirtier than this and I try so harrrrrrd. No one else in house cares though :( (
I agree to and she was doing it like a pro
She? It's actually a he.
It's for the video.
It sounds like one of those “oddly satisfying” type of videos. Gotta make this beauty.
Nobody:
Me: watching this without even knowing how to make toast
Dude fr how tf you make toast?
@Astralyia Vermillion I feel your pain my friend.
right omg that shit is hard :c
I make the best toast I used to work at zaxbys when I was 16 I was once called the toastmaster I even impressed the district manager who had 17 years of experience
Heat + le bread
Its that easy
Thanks for sharing this recipe. It‘s an amazing recipe. I've been making this cake for my family and friends' birthday. It's been so popular. A very delicious and pretty cake ! I made some change that I add some raspberries into the puree so the color is deeper and the flavor is richer with a bit of sweet and sour. This has been my favorite. Enjoy watching your video.
really no one asked
These are so much better than having to hear *humans* voices. lol
But a nice relaxing music would’ve been nice tbh
You’ve stayed in quarantine to long my friends 😔🤚
True, cooking videos with human voices suck. My head hurts before I can start to make anything
"HI EVERYBODY!!! I am so excited to be here. Today we will be making something following a recipe. This recipe brings me back to my childhood, when I lived on the 175th Street with my parents. My friend at the time, Billy-Ray Jones Johnson from the Jones Johnson family used to run a restaurant in our apartment building, the Jones Johnson Food Stop it was called. Man, I am so excite to share this story with you. The restaurant made the best strawberry cake ever, it was called the Jones Johnson Strawberry Jones Malone. Me and Billy-Ray Jones Johnson used to eat this cake literally, and I cannot stress this enough, every week. That is where I got this figure, but we are not here to judge, right guys. *wink wink giggle.
Anyway, 20 years later, I am now a successful entrepeneur and lifestyle coach and most importantly, a mom from the successful food blog Baron Karen's Baking Harem. Last month I got a sad letter. It said little Billy-Ray Jones Johnson(well, he is not little anymore, 20 years have passed after all, tee-hee) has come down with an illness. The C-word, in fact. I am talking about the C-to-the-Orona Virus. This reminded me of his existence and seeing as I am a successful blogger and a stay-home mother, I couldn't help but contribute in the way I know best, by making a blog post about myself and my baking. So here is the recipe:
Buy a cake base
Buy cake frosting and apply it to the base
Here is the most important part, get a farm-grown strawberry, 2 if you are feeling naughty ;)
Cut that bad boy up into chunks and sprinkle on the cake
Boom, we are done.
Happy baking everyone, make sure to share this recipe and my blog with your family and friends. You can also support me on Patreon ;)
ah yes i'd rather hear a cat meowing then a human voice-
You know what really annoying when your trying to fall asleep to one of these then there’s an ad like BUY A TOYOTA NOW
Ikr lol 😂
at least that's a reliable car xD
😆😅🤣
* laughs in youtube premium *
Me fiat car add
Lol
It literally looks like you just printed pictures of strawberries that's actually insane.
I thought first it was some slime food making like Emiko Does in her videos until I read the title and I was shocked that this can be made with easy ingredients now that’s shocking
@hola can you find my weave yummy
@hola can you find my weave ME TOO LOL
And Japanese strawberries are way much sweeter than any other, it sure tastes good!!
このケーキはとてもきれいに見えます。
Seeing those strawberries being cut by knife was so satisfying
ARE YOU AN ARMY,OMG ME TOO,I LOVE KOOKIE,HE IS MY BIAS
@@bunnykook4life596 dude don't do this, it's so cringe
@@bunnykook4life596 yes and he is my bias too
Are u Jungkook
For real
She makes this look so easy but I cried midway with the strawberry puree
Bio NC what’s the struggle?
ELECTRIC EEL my patience lol
Bio NC damn lol
Not a big deal, I’m a pasty chef. I’ve seen people use 10 times that amount of dishes and they were messy too.
@@janicerodriguez946 got it! Making it when my blender arrive! I don't mind cleaning dishes
Everyone: Looks delicious
Me here to see her mix and scoop the side of the bowl
Yes yes yes!!
Oh god, same. But besides that, I thought is was a boy.
Same
Same ... and how meticulous!
Спасибо за рецепт. Приготовила сыну на день рождения, он большой любитель клубники и желе😊. Получилось замечательно, очень нежно и вкусно. Готовить, конечно, долго, со всеми этими стадиями застывания, но оно того стоило 🎉
Can't believe I watched the whole thing while lying in bed
You're not alone
It’s easy to do at times like this
Same here😂😂😂
1000 subscribers no videos same
That will hurt my eyes if I do that
yea. it's four in the morning and I'm watching this shit.
Same
2:10 am here lol
everything looks delicious at 4 in the morning
9:30 am & I havent slept
01:36 here 🥴
ビスケットの砕きかたに清楚さを感じる,,,
わかる、私なら棒でめっちゃ叩いちゃう
@@らむ-z7d
ストレス発散
Hi, i came across this mouth watering desert and couldn't resist watching the process. It's amazing. You do it with so much passion and single pointed focus. Kudos to your art and love for baking
The recipe is simple and easy to make 😍😍😍
Easy! But a lot of work, considering that the 6 or 8 people you`ll serve it to will eat it in 10 minutes.
but it isn’t easy
@@lechat8533 😭
@@lechat8533 you underestimate my abilities
Said the one with the username “so easy”😭
I made it for my sisters birthday and was sooooo yummy! Everybody congrats me! Thank you so much for sharing your knowdelege
Congratulations!!!!!
Happy belated birthday to your sister!
My sister's birthday is coming up next week and I'm planning to make this...wish me luck☺️
@@radhapunjabi2627 so much luck to you!! I hope that u can taste this lovely cake with your family!
Happy very late birthday to her!!!
She is so lucky!
@@strawbery7312 omg pls dont kill me bcz i ate ur cheesecake....
She does it so perfect, i cant even walk in a straight line
I guess you can say that you’re not “straight” 🤦♀️😆
Mia Rose hahaha very funny
he*
@@doyeonsimp9947 he's a guy?!!
@@rosepark108 mabey
This is such a beautiful dessert and the best thing is that it can be made with so many different fruits, thank you so much for sharing this.
ひだまりさんの動画って
本当に癒される♥
ｸｯｷｰ潰す所作も優しさが滲み出てる。
自分ならｶﾞﾝｶﾞﾝ叩くので(笑)
特にｸﾘｰﾑﾁｰｽﾞ混ぜてる音が丁寧で優しいんですよねぇ。
料理って運転と同じで、
人柄が表れる。
心地よくて、眠くなってしまうんですよ、料理動画なのに(笑)
(⊃ωｰ`).｡oO
こんな素敵な動画を見ながら寝るとは！！
なんてことだっ( '-' )ノ)`-' )ﾍﾟｼﾍﾞｼ
While being home quarantined, I'm starving myself watching these delicious foods 🤤 I just came from another food channel when I received the notif for this 🤣
Edit: Hope that everyone's safe during lockdown coz of this pandemic
Thanks:3
Shot, Now i wanna eat seismosaurus sized cake
Hope you are safe too. Jesus🕊🌸loves you all ... Psalm 91
I’m just like you, started with chocolate Japanese cakes and now this... and I haven’t got ANYTHING sweet at home
People are told to not go outside but my island is just living their lives like nothing's happening and going on swimming diving and just general fun. My school is sending tiktoks to us and my school dont do online teaching (cause we poor :'3) while our capital city is in panic XD (I live in maldives)
Thanks
You too stay safe
Greetings from Thailand. Last year, I showed this video to my daughter and she requested to make this cake for her 7th birthday in October. I did and she really loved it. I didn't have a chance to let you know until now. So thank you very much for sharing and instructions. It's very easy to follow and I really enjoy watching your other videos. Please keep doing what you are doing. Thank you very much again. Take care.
Happy (very) late birthday to your daughter! Hope it was delicious ^^
Happy (very) late birthday to your daughter!
Por favor, me podrían indicar cuáles son las medidas del molde? Es de 1 kilo?
This Cheesecake is MORE FANCY & Beautifully Crafted than ANY dessert in Any Fancy Restaurant!
Imagine this is the only video of human existence.
i’d be okay with that this is so amazing
they'd think "dayyum these nips love sugar"
@@rickdeckard1075 BRO STOP LOLLL 💀💀
Enter Name : Same... ❤️ 🍓 🎂
Irrelevant 🙃
how not to idealize the lives of people on the internet when they upload these aesthetic and relaxing videos.
I actually gave a try to this recipe. Here is how it went (including my own modifications and little mistakes)
First, I used a 10cm stainless steel baking ring because I am just me so I wasn't sure I could eat a whole 15cm cake.
Second, I used my parchment paper which was a big mistake because as it was wet, my cake was a little deformed.
Third, I put too much sugar in my cream cheese so I just had cream cheese and it went well.
I, then, put much more lemon juice in my strawberry puree and the strawberry jelly was higher than how it is in this recipe.
I also used an already whipped cream I bought in my local supermarket.
I didn't do the lemon jelly because I am not a real fan of jelly.
Finally, the cake was really delicious and I appreciated it. Unfortunately, I am a student who lives far from her family so I could not share it with them but I showed them and they said it was quite pretty. I will make some for them when I will see them again. Anyway, thank you so much Hidamari cooking for coming up with this recipe. I sent the link of your video to my mom and she enjoys watching your baking videos and said she would also give them a try. I love your videos so muuuch!
I'm not a big fan of jelly either but gave it a go, I would say it's definitely better with jelly in this case, gives the cake a lot more texture and definition.
I also used parchment paper, and it got all wet and changed the shape, I'm wondering what kind of paper did she use?
Did you follow the exact quantity mentioned in video or was it too much for the 15cm mold?
@@lukew2745 What kind of gelatin did you use? Is it vegetable gelatin, agar agar or animal gelatin, please
@@ameloolelali2611 just the traditional animal gelatin :)
音の満足感が半端ない
この人の混ぜ方めっちゃ好き
Well, I finished it. Not as pretty as the original, but it's still a thing of beauty, seems a shame to eat it. But I must.
Geneth's Daddy how did it taste?
can I have some?
Geneth's Daddy what paper did you use?
@@brittanyhayes5312 Take a guess. Every bit as delicious as it looks.
@@17813_ Sorry, all gone. Going to try again on Tuesday, but that one won't last long, either.
"So when did you discover that you liked ASMR videos?"
Me:
I only watch because the video not the sound lol
ooo is ur pfp yelena?
@@aoi69420 yes it is!!
@@ryugey we stan yelena in this household
@@aoi69420 YES WE DO
El ASMR involuntario de sus videos también es súper agradable ❤
Is it only me who thinks all the mixing noises are satisfying.
There’s so many people in the world and you only think it’s you 😂
for me its absolutely disgusting
it sounds like a weird type of creature gagging over and over
Jane Christie I think it is asmr
@@rashelshellr2594 It's probably the one sound they could silence. It's too wet.
The way they just swiped around the edges of the bowl and made it look so clean :)
James Massey true mate
That made me so upset that they never mixed the middle of the stuff 😔😩
Who’s watching this just because of the thumbnail. No just me...alright. Edit: Thanks so much I have never had this many likes !!
Me
Me too
Same
Taco 360 you are *NOT* alone.
Me too
hidamari i just want you to know ive made this cheesecake at least four times since you've posted this video (and im making it again next week for my mom's birthday). my family considers it my specialty. i don't have the nerve to tell them it's from this youtube video. my life is built on a lie of hidamari cheesecakes. very good tho 10/10, but i do have to modify it now to make it sugar free (overall flavor profile stays mostly the same)
My family would know i took it from a youtube video lmao. They dont think im that creative
美しい……
いちご買ってきて作ろうかな！！🍓
みんなコロナ気を付けてね😫
La tuya por si acaso xd
このケーキ、🍓だらけだな（笑）
*When a Cake is prettier than you*
Me laughs in UgLy
iT’lL bE oK I fEeL yOuR pAiN
Cakes, and sweets may be pretty, and they may even taste good. But a person can live off a stew. You're not ugly, you're savory.
@chrysanthemum 金凌 Rad Fat Daddies AKA: Radisson Fire Dept.
F
Rad Fat Daddy bruh
me: *doesn't know how to cook, doesn't really like cheesecake, sleep deprived, doesn't have the ingredients, and is on lockdown*
also me: yeah maybe i'll try making this
You like
hamilton:O
me
For me its
Me: *knows how to cook, loves cheesecake, sleep deprived, has ingredients, and isn't really on lockdown, plus has a lot of time*
Also me: nah I'm too lazy -_-
Eliza! How tf do you not like cheesecake?
@@introvertforlife898 ikr, i would kill for some cheesecake rn
出来上がりが、、イチゴずくめのケーキ🍰甘いの苦手だけど美味しそうだなーたまんない‼️ご馳走さま‼️
これ、実際に作ってみたけどさっぱりしててすごくおいしかったから皆作ってほしい
面倒いからいいやw
いつもいつも見てます‼
将来こんな風に上手にお菓子を作れるようになることが夢です‼
最近パンを作りました。いろんなパンを作りたいのでパンの作り方を教えてください‼‼
I love how clean her workspace is, because if I tried to make this the entire kitchen would be a complete mess.
Why this became so true 😭😭😭.
Flour everywhere and flour isnt even used to make the cake🤣😅😂😆
Im sure your hands made out of gold and this is just humanized gloves
Such a calming channel, like a little island of happiness
no one:
literally no one:
UA-cam: lets put this video in a muslim girl recommend page during ramadan
me: ARE YOU SERIOUS
Maria Yamin lmao
But same
Maria where are u from
literally me rn
Maria where r u from?
Give that bowl an award my gosh it was so gratifying to see the ingredients get perfectly scooped up like that
うわぁー見てるだけで目と耳が幸せ💗
I really want to make something like this for my mother, since her birthday is coming up. It's on Halloween, and she loves strawberries AND cheesecake!
Oooh shes a Bat!(a person born on Halloween) Im a Cupid. (Born on Valentines day) I wish I was a Bat... Thats so cool.
Good luck while making it!!
To be a bat you have to be born on Halloween lmao.
I hope you do good! 💖💖
The cake looks like a texture that didn’t finish loading
Her scraping :everything comes off cleanly
Me scraping for 999999 time :why is it not coming off
*confused screaming*
@@pastelpeaches5029 😂😂😂💔💀💀
Lol same
@@pastelpeaches5029 며영텿여료초롤!1!1!
I felt that
Love how you did all that without an electric tool. Looks amazing and delicious.
クッキー作ろうとしてパンケーキを作った前科持ちのワイ、レモン汁あたりで恐怖を覚え、最後のお洒落なカフェラテで堪えきれず泣く
哇很酷
What languedoc
No te entendi ni vergas no se coreano :v
@@gachamix4212 perdon
@いしだまりお-再来のタンバリン兄貴 م ممن
this is how i read it:
“Cook in the refrigerator for 2 hours.”
me: huh?
アップダウン?!くださいがkdhして日他と差ぁいた!?!?やあせ!?!!
😭😭😭😂😂😂
The sound of her cooking is so satisfying.
Oh I find it exceedingly irritating. I have to watch with the sound off.
@@CJack14dt cause your creepy
@@blackswan2164 I have a creepy? What did it do?
@@CJack14dt cause *you're creepy
@@blackswan2164 And listening to the same sounds as people chewing with their mouths open and smacking their lips isn't?
I am not a gelatin fan. Its a personal thing. I was very sick growing up and being in the hospital 3 to 5 days a week gelatin jello was always on my plate I just got so sick of it I never wanted to have it again until I saw this. But I was only searching as it was a request from a friend who loves gelatin desserts. This is now my next. I am a Cheesecake enthusiast and I did come across gelatinized Cheesecakes and the texture isn't for me but this just looks so amazing. But I did see how it can't stand once cut through with a fork you may have to slice it with a knife to avoid that. Excellent share and the views say it all.
99.999999%: watching this to make themselves hungry
0.000001%: watching this to make it or learn how to make it
I didn't even know this was a channel but then I saw it on my home page and the cake looked so beautiful that I decided to watch it. So:
0.00000000000000000000000000000001% watching cuz it's pretty
that doesn’t make 100% but ok
Quarantine made me forget how to math. Sorry
Meala lol its ok
Couldve just said 99% and 1% but go off
So if you will see my comment under the thousand others i wanna tell you sth: I did the cake today and it turned out sooo amazing. It was a lot of work tho but it was the best cake i' ve eaten in my life. I just wanted to say thank you😊❤Sorry for my Englisch skills i am from germany😅
Wie lange hat es ungefähr gedauert?
@@juliabreuer8473 Also 2 Stunden ,,backen" und dann halt eine Stunde für die Erdebeerschicht und am Ende über Nacht in den Kühlschrank... Also ziemlich lange😅
Show the pucture
Stop apologizing for not being a citizen of an English speaking country.... be a proud German.... we love you for being German ..hope you understand
@@asmitakumari9859 ok😊
i love how she's able to scrape the bowl so clean...
Hello I follow you.
滴妹耶😂
glad I wasnt the only one staring at that
Ciao👋🇮🇹❤
！ 捕捉一只野生滴妹！
めっちゃおいしそうです。作ってみたい
作り方が丁寧でとても綺麗だけど、調理中の音が気持ちよくて、そっちをメインに動画を聴きに来ている
我也是ーーーーー
你好
I'm gonna need 3 to 5 business days to make the whole damn thing
I LOL'ED IRL @ this comment! >_
😂😂😂
Same here 😂😭😂
I just made it and it took me 2 days but it was a complete failll
@@Alexandra-wz2bk but did it taste good?
I can't even make this why am I watching this am I trying to make myself hungry
ض٤٤ض=ض٤3
Same
You make it with someone " *hand* " Kira
@@firdanharbima6997 I shall forever be grateful for that advice
@@yoangelo7973 just watch out for time stoping and punch healing boi oh and also an edgy white and green coloured kid he's a *heavy* problem (if you know what I mean)
🍓苺🍓をふんだんに使ったｒａｒｅcheeseケーキ🍰允にアートと云っても過言では有りませんよね❣️
ok so i tried this... I had a 9 inch pan instead, so i converted the measurements to fit mine. The crust didn't hold at all, it crumbled, and I added a lot of butter too. I forgot to add the heavy cream and sugar mixture -_- I chilled the cake for an hour and began to put my strawberry jelly and it ripped through. ( thank god it was jelly) My lemon jelly didn't set even after 4 hours, it was still partly liquid, and I had to cut the "cake" for my brother's birthday so I put it in the freezer ( you're not supposed to but I had no choice) When i took it out, I really thought that it would be good. I never would have thought that my crust would fall apart. This was my first time making a cake, and I really messed up. But it tastes good.
Hmm I tried this and it ended up pretty well. For my crust, I actually did use oven, cooked at 325 for 10m, then let it cool for 30m, it'll harden a lot more. Also before the oven, make sure you compress it, maybe with the bottom of a cup. For the crust I used, search "Adam Ragusea Key Lime Pie" on UA-cam, a bit of cinnamon and molasses help a lot too.
For the cheese mixture, the cream is definitely important, also note that it says "freezer 1 hour", whereas the jelly is "fridge 1 hour". I think freezing is crucial for the cheese mixture to hold. Also chilling the jelly mixture so it's not hot helps too. My lemon jelly set in an hour, that's very strange, did you put enough gelatin, and properly dilute it in hot water, then chill the container in ice water?
Do u guys know what size pan she used in the video?
@@katyork6757 In the description he mentions 15cm
@@ehsan_kia So is that 5 inches close to 6 in width?
@@katyork6757 Around 6 yes, that's what I did.