New York Style Eggless Cheesecake | Home-made Cream Cheese | Rich & Creamy | Chef Sanjyot Keer
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- Опубліковано 20 лип 2021
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Home-made cream cheese recipe: • No Bake Mango Cheeseca...
Full written recipe for Eggless New York style cheesecake
Prep time: 15-20 minutes
Cooking time: 1 hour
Serves: 1 kg cheese cake
Ingredients:
• Parle G Biscuit 140 gm (you can use crackers biscuit too)
• Melted butter 80 gm
• Cream cheese 300 gm
• Powdered sugar ½ cup
• Fresh cream 3/4th cup
• Condensed milk 180 ml
• Vanilla extract 1 tsp
• Thick curd 1/4th cup
• Zest of 1 lemon
• Lemon juice of half lemon
• Corn starch 1 tbsp
• Any berry compote
Method:
• Start by first crushing the biscuit, you can use, food processor, a zip lock bag or else you can use a clean and fresh cloth to crush the biscuit, add melted butter and mix well. Add melted butter with biscuit if using food processor or a zip lock bag.
• Take a 8 inch spring form mould, and just set the base tray upside down, lock the spring form mould, doing this step will help to demould the cheesecake effortlessly.
• Transfer the butter and biscuit mixture in the spring form mould & press it with a pav bhaji masher or any flat bottom utensil, you can use a glass as well, to even the surface, press nicely to make the base of the cheese cake. Bake the base in a preheated oven at 165 ℃ for 10-12 minutes. After baking remove and allow to cool down, by the time you can make the cheese cake mixture.
• For making the cheese cake mixture, add the cream cheese and powdered sugar in a mixing bowl, make sure to sift the powdered sugar to avoid any grains, use a electric beater or hand whisk to beat the mixture, cream the cream cheese until the mixture is creamy in texture.
• Further add fresh cream, condensed milk, vanilla extract, thick curd, lemon zest, lemon juice & corn starch, sift the cornstarch before adding, use a spatula to fold and mix well, make sure not to over mix the mixture.
• Pour the mixture over the baked base and tap to remove any air pockets.
• For baking cheesecake, we need to use water bath baking method also known as bain-marie, for that, use a foil paper and butter paper and wrap around the cake mould nicely. Further fill water in the baking tray and place the foil wrapped cheesecake in it.
• Now, bake the cheesecake in a preheated oven at 165 ℃ for 45-50 minutes.
• After baking the texture of the cheese cake will be a little wobbly, run a clean knife around the sides of the cake and cool down. Remove the butter paper & foil wrap.
• Once cooled down, refrigerate in the fridge for 5-6 hours.
• After chilling in the fridge, carefully open the lock of the spring form mould to demould, take a thin & wide spatula and remove the cake carefully.
• Your eggless New York cheese cake is ready, slice & serve as it is or just add berry compote of your choice to elevate its elegance.
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Who watched only one video and fell in love with the channel♥️♥️
Sirr first reply I am your biggest fan me 7 std me hu mujhe chef bana hai plzz ek baar hiee boliye sir plz uncle
I think it is chef's first video containing paid promotion.........😅😅😅😅😅😅😅😅
Who wants to try cheesecake after watching FRIENDS
How to avoid the biscuit base falling off after it’s ready ?
Just a question, do you have to water bake it or can you just bake it normally and if you can bake it normally, do you bake it for the same amount of time and temperature?
How to make baked chocolate cheese cake
The aesthetic vibe oml I can't 🤤.
I tried it yesterday... And tasted it today... Its just fabulous. First attempt and it's perfect. I have tasted similar cheesecake in finest bakeries. All credit goes to you!
Guyss I am telling u this guy is a legend!!! Hat's of to u brother 🧢!! In love wd ur each and evry recipe ♥️♥️🌍
For the people who might need a quick guide :
Somedays back,I made it,and topped with cranberry compote..My mother,sister and friends filled me with praise..It was my first time for cheesecake,I was very much worried if it turns out not well!But this video helped me a lot,I followed his every tips..And I succed..A big thanks to you Chef Sanjoyt..
Is it only me who noticed the hanging bracelet on handle of oven..
Just made cream cheese like he showed. Sanjyot is just amazing. He exactly knows what could go wrong or make you feel that it has not turned out the way he did. He gives you all the details, tips and tricks which is the best part of this guy and show. Good show!!!
Always loved your recipes but this one is my favourite and I baked cheese cake following this recipe I think 5-6 times. results are always phenomenal ❤️
So seemlessly you teach everything without any hesitation and with perfect recipes hats off to you ❤💯
Me who has not even baked a single cake
Thank you so much for a perfect recipe. I tried today for my brother's b'day. It's turned out perfect. Everyone loved this cheesecake. Thanks for all tricks. You always explained small-small tips and it's always helpful for us. Thank you so much.
I have made cheesecakes so many times but I never thought of turning the springform upside down!! This man’s smart
Cheesecake looks so delicious 🤤.