For a long time I've been contemplating making pizza from scratch-- I make our own breads, cakes, sweet breads etc., but pizza intimidates me... have no peels or the stone for the oven-- should I still try? I so want to, your version of pizza margarita inspires me, thank you! From Dhaka, Bangladesh.
I’ve been making my own pizza regularly for the past year trying different recipes to find the perfect fit. Still searching, I’ll try this recipe next!
Hundred s times! And a Sicilian veg one w/ LOAFS OF VEGETABLES EGGPLANT MISHROOM ROASTED SWEETTED BELL BELL. MSGHE GARLIC BROCOLLI ONIONS THE DOUGHS THICKER N CAN HOLD ALL THE TOPPS ARE FILLING ANS GOOD FOR YOUR KIDS MOSTLY IS JUST GTRAT PIZZA
I've watched you for over 20 years, ever since your first show on television, which I really miss. So happy to see this series and "Martha Cooks" a few years ago. Still my all time favourite host. Learned so much from you over the years about everything! Thank you. Loved your segments with 'Big Martha'....she was awesome! Love from Canada.
This series of Martha's might be my favorite she ever did, emphasizing on baking. There is a certain inexplicable and pleasing _something_ about baking, even for someone watching and not participating. I liked her other shows from the past, although gardening and decorating is not as appealing to me as watching Martha in the kitchen doing her magic like no one else does. She is classy and refined but also she has lots of humor, and can poke fun at herself once in a while. That's a good thing. :)
I’ve enjoyed watching Martha Stewart for years. Even if I’m not making the same dish at rye same moment, it’s so wonderful to put on her shows in the kitchen with me.
OMG just tried this today! Will use THIS recipe to make my Sunday pizzas from now on!! Thank you Martha!! No heirloom tomatoes here in January, so I used what I had: tomato sauce, mozzarella cheese, gouda cheese and soppresada. DELICIOSO!! 😋😋
Yes ! Freshly ground pepper is heavenly! Love to watch and listen to you and all the recipes I've gotten from you and your website have been wonderful...never a disappointment! Thank you!
I love to see Martha, videos, they are so well done and she explains very well., These pizza and breads look so delicious my mouth is watering. Thank you.
I LOVE! And I mean....LOVE!! WATCHING YOUR VIDEOS. There is nothing better than ending a long week watching Martha cook pizza. Very delicious looking I would LOVE to try some!!!! ❤️🍕
That last one was super interesting-;great for a cocktail party! I could see using caramelized onions, or asparagus (blanched maybe slightly cooked), the tomatoes, etc. in fact treating it as a thin and crispy pizza would be terrific for parties. the ideas are endless!
These look amazing Martha! I watched your first show almost 20 years ago and I remember I was mesmerized by your kitchen filled with green antique milk glassware. I still have a MSE egg slicer, which is actually in excellent quality with heavy glaze shiny white paint (almost 20 years old too!). It hasn’t chipped to this day and I wash it by hand. I only use it when I make egg salad sandwiches! And I still have a few pots from your collection line. These pizza toppings and dough look excellent. I’m going to make them soon!
I've really enjoyed this épisode on pizza making, I've been making my own bread and pizzas for years now and it's a real pleasure to do it, so more tasty and fresh tasting. And there's so many ways of all kinds of toping you can place or add in bread doe, and it's make great sandwiches as well. I love your show and been watching it for it, so thank your so much for all your sharing. God bless!
Brushing with olive oil is good too. Salt and pepper and oregano is also good. I like to do them where I put them on 200f or whatever the lowest you have and crack the door with a wooden spoon if your oven runs hot. And cook overnight. I put them on after dinner and they stay til the next morning. I do check them in the middle of the night just in case. Sometimes they need 4-5 hours more until they are leathery. Then I store in seasoned olive oil in the frig. If you dry them well not crisp but leathery and let sit a few hours out on parchment - you can store without the oil. But you have to make sure it’s dry enough and you have sprinkled them front and back with salt and your other seasonings. The salt helps preserve without using the oil. I still place in the big jar and close right. A friend puts hers on her pantry shelf which is dark and cool. She was taught this in both Italy and France. In France the seasons were a little different: lemon rosemary, etc vs the flavors of Italy. It’s great on grilled chicken sandwiches.
You keep it simple and easy to follow.. Oh ..you don’t talk down to the ones who don’t know much about cooking ..(moi) you keep it like. “ everyone can do this!” 🍀
Martha not only tells you what to do, she always tell you WHY. It drives me crazy with other cooking shows and they just say to do things, just to do them. I'm always wondering.. Why? Do you really have to? Martha really knows her stuff.
You make it all look so easy to do I have a great time making all of your recipes thank you so much I love pizzas like this and I will be trying to make one of them and drying my own tomatoes is awesome I love themNow you should be able to put these on the grill outside wouldn’t that work to
Yes I have but not like your delicious options. Make the world famous Detroit’s Buddies Pizza. Just replenished my flour situation and ready to try the roasted tomato pizza. In California we still have heirloom options! Thank you for your wonderful recipes😊
Thanks for tuning in! Have you ever made your own pizza?
For a long time I've been contemplating making pizza from scratch-- I make our own breads, cakes, sweet breads etc., but pizza intimidates me... have no peels or the stone for the oven-- should I still try? I so want to, your version of pizza margarita inspires me, thank you! From Dhaka, Bangladesh.
I’ve been making my own pizza regularly for the past year trying different recipes to find the perfect fit. Still searching, I’ll try this recipe next!
Hundred s times!
And a Sicilian veg one w/
LOAFS OF VEGETABLES
EGGPLANT MISHROOM
ROASTED SWEETTED BELL BELL. MSGHE GARLIC BROCOLLI ONIONS THE DOUGHS THICKER N CAN HOLD ALL THE TOPPS ARE FILLING ANS GOOD FOR YOUR KIDS
MOSTLY IS JUST GTRAT PIZZA
Yes but nothing like this. It looks so wonderful.
I never have made pizza from scratch but now I might give it a shot!
20 years on and Martha is still my favourite show to watch anytime of the day, every day.
Oh right. Everything's beautiful and perfect. So perfect
Me too!
You can't convince me there's anyone who cooks better than Martha Stewart.
Just watching her cooking is relaxing.
I agree, but I can not believe Martha didn't grow those tomatoes herself
Martha's channel is so relaxing to watch. Almost therapeutic
Her smile at the end when she pulls out the pizza from the oven is why people love and adore Martha Stewart.
No matter who is out there Martha is my favourite hands down her daughter is blessed i hope shes soaking this all in her mother is AMAZING
Martha: That home-made oven-dried hierloom tomato pizza looks out of this world delicious!
I am big fan of Martha Stewart. I love your recipes!!! I admire your creativity.This has inspired me to create my own recipes too.
I've watched you for over 20 years, ever since your first show on television, which I really miss. So happy to see this series and "Martha Cooks" a few years ago. Still my all time favourite host. Learned so much from you over the years about everything! Thank you. Loved your segments with 'Big Martha'....she was awesome! Love from Canada.
We truly miss big Martha :)
This series of Martha's might be my favorite she ever did, emphasizing on baking. There is a certain inexplicable and pleasing _something_ about baking, even for someone watching and not participating. I liked her other shows from the past, although gardening and decorating is not as appealing to me as watching Martha in the kitchen doing her magic like no one else does. She is classy and refined but also she has lots of humor, and can poke fun at herself once in a while. That's a good thing. :)
I’ve enjoyed watching Martha Stewart for years. Even if I’m not making the same dish at rye same moment, it’s so wonderful to put on her shows in the kitchen with me.
Watching Martha Stewart baking is very relaxing for me!!🥰🥰🥰
OMG just tried this today! Will use THIS recipe to make my Sunday pizzas from now on!! Thank you Martha!!
No heirloom tomatoes here in January, so I used what I had: tomato sauce, mozzarella cheese, gouda cheese and soppresada. DELICIOSO!! 😋😋
Yes ! Freshly ground pepper is heavenly! Love to watch and listen to you and all the recipes I've gotten from you and your website have been wonderful...never a disappointment! Thank you!
Other chefs might have skills but Martha Stewart has class. It is simple to make and relaxing to watch.
Martha Stewart is simply the best! She keeps you watching and learning. Many Other chefs just don’t have that charisma per say.
Martha has class AND skills. We adore our Martha!
I love to see Martha, videos, they are so well done and she explains very well., These pizza and breads look so delicious my mouth is watering. Thank you.
❤️
Martha out of 40 years of pizza making
You did a great job
I have Loved Martha since 1998!
I absolutely Loved this video!! Thanks Martha!! I Would also love to see more tomato recipes Thanks!! ☺❤
I love pizza, even frozen pizza! I'm going to try this recipe! Martha Stewart, you are the Hottest chef in the universe 😘
Just watching Martha cooking is relaxing
I LOVE! And I mean....LOVE!! WATCHING YOUR VIDEOS. There is nothing better than ending a long week watching Martha cook pizza. Very delicious looking I would LOVE to try some!!!! ❤️🍕
I love all Martha Stewart recipes, she is very talented and creative. Love ❤️ u Martha from Malaysia 🇲🇾.
Those heirloom tomatoes look beautiful! You have a way of making recipes look delicious. Thank you as always!🌞
Distracted by the beautiful kitchen🌺🌺🌺
Man, she's good. Me over here about to google if Martha and Gordon Ramsey have anything together on UA-cam 👍🏼.
Martha and Ina are the OG’s of ASMR.
Totally agree
Martha stewart your voice is soothing makes me want to go to sleep
In a good way of course… 😊
That last one was super interesting-;great for a cocktail party! I could see using caramelized onions, or asparagus (blanched maybe slightly cooked), the tomatoes, etc. in fact treating it as a thin and crispy pizza would be terrific for parties. the ideas are endless!
These look amazing Martha! I watched your first show almost 20 years ago and I remember I was mesmerized by your kitchen filled with green antique milk glassware. I still have a MSE egg slicer, which is actually in excellent quality with heavy glaze shiny white paint (almost 20 years old too!). It hasn’t chipped to this day and I wash it by hand. I only use it when I make egg salad sandwiches! And I still have a few pots from your collection line. These pizza toppings and dough look excellent. I’m going to make them soon!
Everything Martha Stewart prepares in the Kitchen is always the most delicious and appealing of Any foods!! The Absolute BEST!
⭐⭐⭐⭐⭐🎉🎉🎉🎉🎉♥️
Martha is such a pro that she's dressed in black and makes 3 types of bread without getting any flour all over herself.
I think the color of her oufit is purple, but she's still an expert on keeping herself and the kitchen emmaculate!
@@williamtravis9283 good eye !
I would have had flour all over me!
Martha is the QUEEN of COOKING!!!🍕🍕🍕🍕🍕🍕
I haven't made pizza dough for years. I must do this again and dried tomatoes yum yum
This takes me back to the classic MSLs of the 90s. Great segment.
Martha has always been my favorite. She’s a very smart lady!
I agree, but her Mother was a smart wiser woman, god rest her soul..Loved Her Mother
Made pizza-delicious! 😋😋😋
Tomatoes are really something, will make them again for something else!
Thank you! Best regards!👌🏻👏🏻👏🏻
Did she say what temperature?
I've really enjoyed this épisode on pizza making, I've been making my own bread and pizzas for years now and it's a real pleasure to do it, so more tasty and fresh tasting. And there's so many ways of all kinds of toping you can place or add in bread doe, and it's make great sandwiches as well. I love your show and been watching it for it, so thank your so much for all your sharing. God bless!
It’s easy to learn when Martha Stewart teaches!
Brushing with olive oil is good too. Salt and pepper and oregano is also good. I like to do them where I put them on 200f or whatever the lowest you have and crack the door with a wooden spoon if your oven runs hot. And cook overnight. I put them on after dinner and they stay til the next morning. I do check them in the middle of the night just in case. Sometimes they need 4-5 hours more until they are leathery. Then I store in seasoned olive oil in the frig.
If you dry them well not crisp but leathery and let sit a few hours out on parchment - you can store without the oil. But you have to make sure it’s dry enough and you have sprinkled them front and back with salt and your other seasonings. The salt helps preserve without using the oil. I still place in the big jar and close right. A friend puts hers on her pantry shelf which is dark and cool. She was taught this in both Italy and France. In France the seasons were a little different: lemon rosemary, etc vs the flavors of Italy. It’s great on grilled chicken sandwiches.
Martha’s the best teacher 😻
I love how Martha pats the dough
yummy the pizza looks fabulous! I think my family would enjoy trying a Heirloom pizza
You keep it simple and easy to follow..
Oh ..you don’t talk down to the ones who don’t know much about cooking ..(moi)
you keep it like. “ everyone can do this!” 🍀
Thank you for saying so!
It's the first time of viewing Martha 🥰 she is very nice lady
Martha not only tells you what to do, she always tell you WHY. It drives me crazy with other cooking shows and they just say to do things, just to do them. I'm always wondering.. Why? Do you really have to? Martha really knows her stuff.
I believe Martha was a History Major at Barnard College; quite well read and knowledgeable on many topics.
Martha is my mentor, I love her videos and her recipes🤩🤩🤩
Martha, you know those tomatoes came out of your garden ❤❤❤❤
Thanks so much for your great recipes. You're so awesome. Love from Malaysia.
Love it that she never has that annoying background music.
The multiple risings similar to over night frig or 24 hour drug risings - add not only to the texture but also incredible difference in flavor.
All the pizzas look wonderful! Yum!
Tarte flambée is so good, but also gone so quickly!
wow, I am groovin all 3! raisins and grapes in a focaccia? i have vaguely heard of a tarte flambee, but I thought it involved setting it on fire...lol
Oh me, oh my Master Martha! Gotta give these three a whirl! 😝
#MarthaStewart #MarthaBakes #Pizza #Focaccia #Yummy
Martha Steward you are the best
Martha as always you are such a inspiration. Thank you.
DANG Martha! Now I'm hungry. That tart looks delicious.
Heirloom tomatoes are a treat! 🍅 Thanks for sharing and inspiring my lifestyle channel! ❤️
Hello how are you doing today 💝
Who doesn't love pizza!
Those tomatoes look so good ❤ martha
Really good video. What’s the temperature of the oven? for the tomatoes 🍅 please let me know thanks a lot
Martha❣️Martha❣️Martha❣️ You still “Woman it”❣️🙌🏼🥰 Many blessings ✨
We made pizza dip on our episode, a little different from the traditional pizza at home. But the one you made looks yummy.
Best cook ever Martha Stewart i love you 😍
Everyone is drooling over the pizza, I'm here drooling over the oven! Which manufacturer makes this oven?
Great recipe. My kind of pizza. Martha, how do you do that reverse aging process? You look amazing!
❤️Looks Wonderfully Delicious Thank You For Sharing❤️
As always perfect 👌
La mejor y simple deliciosa pizza es de Martha
🙋 Gracias !!! Saludos desde Argentina... 💖🎶🎶💖
You make it all look so easy to do I have a great time making all of your recipes thank you so much I love pizzas like this and I will be trying to make one of them and drying my own tomatoes is awesome I love themNow you should be able to put these on the grill outside wouldn’t that work to
Martha Stewart is a masterclass!
I enjoyed with your pizza & Grape-and-Rosemary Foccacia congratulation & Best wishes
I see Martha Stewart, I subscribed.
This is so good to make.
4.000$ oven 500$ pizza stone. and 100$ in tomatoes. And 20$ lb cheese and you got it
Martha is simply the best.
Fantastic 🍀
I really LOVE this show
Martha Stewart is the best !
I am going to make this. You are the best. I love your sugar bowl. Can you tell me where you bought it.
Gosh, the tomatoes look tasty.
Thanks for sharing.
I was in Palm Springs a few years ago and had Sourdough bread pizza😋. It's hard to find in Market's frozen isle.
This pizza looks so friggin good
I just love Martha!
Yummy. Pizza is our fav. thanks for the recipe thumbs up from Texas! ttyl
Thank you🤗
Thanks 😊
Martha: You should invite Kevin O'Leary to your kitchen and bake something sweet to sweeten him up!
For the foccacia: instead of raisins use the black shriveled olives, instead of grapes use cherry or grape tomatoes, no sugar. Salt. Thank me later.
Very inventive Alana!
@@MarthaStewart commenting on my post is the best thing that’s ever happened to me 😭🥰😭 Thank you so much!
You are fabulous would love to taste all of them. Thank you
☺nice and simple, good job
Beautiful! ❤ 🇺🇦
Lo hace de forma sencilla y a nuestro alcance, me encanta ⭐
Looks scrumptious.
Yes I have but not like your delicious options. Make the world famous Detroit’s Buddies Pizza. Just replenished my flour situation and ready to try the roasted tomato pizza. In California we still have heirloom options! Thank you for your wonderful recipes😊
You go Martha!🤠
Delicious Martha Delicioussss!!!
That tart flambe looks awesome
Супер 🌹💓🌹💓🌹💓