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Seri Muka
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- Опубліковано 6 вер 2017
- FREE WATCH COOKING CLASSES VIDEO!!!!
免费观看双语解说(马来西亚美食烹饪课程)
Malaysian Cuisines Easy Way “Step By Step” Learn To Cook
Bilingual Language: Chinese & English (Together)
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Remarks:
Audio: #Bilingual Languages (Chinese & English)
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Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
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#kuih nyonya
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Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
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![PERFECT Kuih Seri Muka | Kuih Salat | Steamed Glutinous Rice with Pandan Custard [Nyonya Cooking]](/img/n.gif)
Managing to prepare the dish all whilst juggling two disparate languages is quite amazing, a very useful video indeed.
my favorite kueh,,,I like watch this video thx for sharing,,👍👍👍
thanks madam chang for the tips..always be my favourite kueh..
I agree. Of all I hv seen/watched, hers are excellent.
The best ever seri muka home made i found. Thanks madam chang for your kindness sharing
@@phengchia203 kn;. K gh BBS, 65 Dr
ua-cam.com/video/g-jw3d_XFlo/v-deo.html
Thanks for Video. I hope will try ..my favorite kueh..
Hai madam agnes chang... Sudah lama tidak melihat madam. Dulu waktu kecil saya masih ingat selalu menonton puan di kaca tv..
I will definitely try your recipe
Sedapnya chef Agnes buat kuih seri muka..tq chef utk resepi
講的很好，很清楚。谢谢
You are welcome....
Perfect languages
Chinese english
Going to try and comment back after try 😍😍😍
Iq1115q1q1
Try already? 😂
Thanks madam.. appreciate it so much..👌👏👏👍👍👍
Bio
Rest in Peace Chef Agnes
Thanks mam. I tried it. Very nice. Thanks again mam.
Thanks so much. Great tips.
I enjoy your sincere tutorial. tx. you stress on technic lots too. I have just discovered your video by chance.
very good explanation, clear n precise . Thank you very much sister
Thank you for your recipe in english explain
6
Thanks so much for your recipe. Very yummy.
Look nice...
Thank u so much mr chang
Just come across this video today
Madam,my sincere thank to you for sharing the resepi and cooking technic.
I am looking foward for the resepi and technic of doing Chinese Breadstick.
I have try from other video but failed many times.
Lookking fowards for your video on this Chinese Breadstick.
Thanks in Advsnce.
You are most welcome....
Very Successful , Tq for Sharing
Thank you for the recipe. Can i substitute coconut milk with can coconut Milk/cream and how much of the milk I can use
old style snacks are fabulous...
Good recipe ❤
nice+good smelling; thanks a lot !
Mdm I love this kuih but i never do this..now i want try it..tq.
Thank you for sharing this recipe
I sdh coba ...good
Beautiful, always love this kueh.
You are welcome....
Very nice Sister thanks
Kokiku tv
一大丬:1=悲.咒大跽咒
上大悲咒
first I with rice cooker add santan milk and little water cook half done then I move to layer steam then add serikaya pandan Essen steam until done.easy.
.
Bahasa malaysia
shinta dhanniah axfion
上层的面粉是沾米粉 2:09 2:10
Aunty 真棒！双語
My favorit kue seri kaya
Tq for the recipe. May I know the size of steaming tin ?
I will try this thank u
Vegetarian recipe .
Thank you
很喜欢美食节目，也爱吃美食。特别是用几国语言，总有一种语言适合大家。谢谢！
have to try 😊
我今天做了，好好吃哦！
I try it here in malaysia and i was planning to do this in the philiippines
谢谢妳。
Wow sarap.po nito💖
Thank-you so much for the recipe Agnes. Your teaching & demo was so clear & precise. I tried out yesterday....it turned out so well & it taste so good 👍
Thank you very much sister for sharing this recipe. God bless you.
大家问的问题，除了收到的回复是welcome 之外，没有其他的答复了。感觉她缺欠诚意教导 😏
Hi I have try making this kueh. The rice layer is very nice, however my top layer custard is too soft. I just steam egg texture .May I know where I have gone wrong?
always feveret this talam pandan
Well Presented Dear. 👍
Mantap sedappp dulu pernah man di malaysia ,, xie xie
使用“修改”图标可固定、添加或删除剪贴内容。欢迎使用 Gboard 剪贴板，您复制的所有文本都会保存到这里。欢迎使用 Gboard 剪贴板，您复制的所有文本都会保存到这里。
Perfection clear instruction!! Only missing is written recipes or baking-books?
PERFECT!!! Thanks so much
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真棒哦！双语
Perfect n well done. I hope to try it out n this is my favourite one
YC Niak皮
Well explained thank u so much .
Poh Lu Tang 娃娃A。
Wondering whether you have made it successfully by following this recipe ?
tqtq for the recipe
Ini sedap lembut ngam ngam rasa
好喜歡這 高職 我一定要做看看 謝謝你的教法
Teng
Mayb it’s better to do 1 language in per video than 2 languages in each.
中英文解說，清楚，謝謝。
Remarks:
#Audio Channel LEFT = Chinese
#Audio Channel RIGHT = English
***Select your favor channel setting or if you use headphones, select to hear from 1 side only.
#HOW TO SELECT THE AUDIO CHANNEL?#
1) Click your speaker"Icon", shows "speaker properties"
2) Chose "Level", Click the "Balance" icon Next to Speaker icon
3) Select "Left (L) or Right (R)
#Thank You. You can make it#
Terimakasih...😘
I followed your recipe but my top green layer turn out too soft, will more flour help?
Chef Agnes, is there any way for me to reduce the eggs to 2 eggs? I do not like the eggy smell that much but I still want the creaminess of the upper layer!
Nice one Madam Chang
Fara Aziz I
Fara Aziz 5)
谢谢你 😘
Atikah Le
Atikah Lee ஃ
Very good instructions and easy to understand! Thank you Madam for your recipe! By the way are you based in damansara kim petaling jaya
Kepong
Hi do I need to use aluminum foil to cover it when steaming?
Too eggy smell. Not the one I like. It's is ok to add some Pandan essence or reduce the egg.
Chef Agnes, do you cover with a cling wrap or aluminum foil while steaming? Thanks!
Tq.sister
Excuse me.. The size of the pan is...? Cause I'm going to make it now it looks so delicious.I am a fan of Agnes from indonesia.
Hi can you please use only one language? Your dual language is rather confusing as some instructions are stated in one language but not the others. Just do the subtitles please?
👍👍👍
Why mine has lots of bubbles on top?
3tbs fliour is how many grams
En français
I find the flour difficult to dissolve
Is it ok to soak the rice overnight?
Hi may I know any flour can replace wheat flour
Thank you
You are most welcome.
181
这说了几国语言啊，好像3国语言，讲的很细也很有耐心非常好，谢谢。
❤👍🏻👍🏻
So nice mum
Please tell me can the above kuih keep in the fridge and eat the next day ? Will it be very hard
Can I bake the rice one day before n put in fridge then next day do the topping n bake again ?
My 2nd time baking this.. the top pandan is perfect but the bottom glutinous rice this time don see the rice grain , texture is just nice just that the rice like chui chui.. is it the rice type different? Or i soaked too long
Can l cook the pulut rice in rice cooker first instead of steaming
Yes
Kenapa diatas lembek dan gk bisa kilat kerut2
Can I use box coconut milk?
. Thank you
You Can Try , real coconut is more natural :D
Can you please do this recepie in just in English.It is very fast communication.Thanks
how long can this kuih keep?
Thank you for teac but i dont understand my english so bad,can u tell me what kind you put white colour on glass bowl rice plour or tepung pulut??if u can speak indonesia that easy for me for understand.
Mis Niati ,tepung gandum( tepung terigu)
Greetings from London, thanks for sharing once again.. with the lockdown, cannot balik kampung to enjoy the nonya kueh. How can I get pandan juice extract. I have some frozen pandan leaves and I use parchment paper as an alternative for banana leave. I am dying to try this recipe. Love your demo.
If after 40mins steam, n the kaya layer still not firm up, do i continue to steam further?
Add 2 tbsp or 1 tbsp corn starch to the mixture. Stir well before pour in to steam.🙏
@@jessiec4321 How come this woman didn't explain this to us but you ? Thank you for yr kindness to advise for adding up another kind of flour. 🙏
很好有講中文，
this the best of anothe one resepy 😁😁👍👍👍👍👍👏👏⚘⚘⚘⚘⚘tq u so much .gbu
Good Living Recipes
= 可否播放HD高清视频。谢谢。（ 跟你学习）
什么面粉？是中筋面粉还是低筋面粉？
Remarks:
Audio: #Bilingual Languages (Chinese & English)
****
Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
Thank you for watching, if you like it, please gives us a like & comment…..
Good Living Recipes dcdg
Good Living Recipes
Mam were to buy a pandan juice it is if get tge juice from pandan leaves?
Pandan leaves better, Is nature taste :D