Sy dah try resepi nie sis..Dh buat 2 kali.Untuk jualan dan untuk family makan.Cuma sy kurangkn sukatan air di lapis pandan.Sy guna 2 cawan santan dan 1 cawan air pandan..
Masya Allah... cantik nya kejadian.. 👍👍👍 my favorite kuih nih..Apatah lagi kalau blend daun pandan asli utk buat lapisan atasnya. Mmg harum aromanya.😋😋😋
Terima kasih diatas perkongsian semoga dilimpahkan rezeki melimpah ruah dn dipermudahkan segala urusan Aamiin Ya Rabbal'Aalamiin🤲🏻💚💚💚Allahumma Solli Ala Sayyidina Muhammad Wa'Ala Ali Sayyidina Muhammad💚💚💚
Thank you for this video. I will to recook, because look like easy and delicious. But can i change the plastic under with aluminum foil? Because plastic unhealthy.
Saya dah cuba buat.. Alhamdulillah kena sangat dengan selera saya.. Saya cuma tak tahu macam mana nak simpan je kuih ni.. Sebab lepas masuk peti, pulut tu jadi keras dan berderai walaupun saya dah biar dalam 30 minit baru makan.. Macam mana ya simpan kuih2 berpulut dalam peti? Sebab saya pun buat utk makam sendiri je..
Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.
Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked. Tq.
Selain gula sebagai pemanis boleh tak jika guna susu pekat sebagai pemanis boleh ke?Sebab saya tak boleh comsume grain sugar...tapi kueh ni saya suka makan, nak buat sendiri lagi best.... 😅
Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.
❤suka recipe ni😋, tapi saya ini vegetarian , tak makan telur...boleh tak saya skip telur, tak campur dalam adunan tepung yang warna hijau tu? Apakah penggantinya yeah? Terima kasih
Sy dah try resepi nie sis..Dh buat 2 kali.Untuk jualan dan untuk family makan.Cuma sy kurangkn sukatan air di lapis pandan.Sy guna 2 cawan santan dan 1 cawan air pandan..
@@Esmelllysha tq bgtw ..
@@Esmelllysha kenapa di kurangkn air bole tahu
@@lostkid95 Kalau ikut sukatan asal,mcm terlebih air..jadi lembek..
Cantik warna kueh nya
Masya Allah... cantik nya kejadian.. 👍👍👍 my favorite kuih nih..Apatah lagi kalau blend daun pandan asli utk buat lapisan atasnya. Mmg harum aromanya.😋😋😋
Tgk pon sedap dah la..licin cantik jer kejadiannya perfect👍🥰
😊😊😊sedapnya kueh yg buat pemakannya muka berseri2
kuih seri muka ni memang sedap dan mudah di buat pada yang suka membuat kuih muih
❤❤❤❤❤Saya buat pulutnya keras☺️
Terima kasih diatas perkongsian semoga dilimpahkan rezeki melimpah ruah dn dipermudahkan segala urusan Aamiin Ya Rabbal'Aalamiin🤲🏻💚💚💚Allahumma Solli Ala Sayyidina Muhammad Wa'Ala Ali Sayyidina Muhammad💚💚💚
Terimakasih ya share resepi nanti saya cuba buat nampak lembut dan cantik kuihnya sekira saya niaga dengan resepi ni nanti halalkan ya..😊
@@fathfadzil810 sama²..ya saya halalkan🥰..selamat mencuba dan terima kasih sudi singgah ke channel saya🫰🙏🙏😊
Sangat enak terlihat nya
sy mohon share ya....trima ksih dh kongsi resepi.
Sila kan puan❤️
@@cookingwithme80 trima ksih ya..sy doakn sis d murahkn rezeki....Aamiinn yarabbal alamin...🤲🤲🤲
@@LucyLucasLucy-gt3uhàaaaaà😊😊
Sy juga mohon share resepi ini, nk cuba buat. Terima kasih.
Terima kasih pada Mytaste share kuih seri muka my favourite kuih ❤❤❤ frm m'sia
Sama sama😊
I wish the measurements and directions had English translation. Thank you.
Assalammualaikum sis..subhanallah..cantik kejadiannya..❤alhamdulillah sedapni..
Sedap
Cantiknya kuih seri muka ni....suka ni.. terima kasih share resepi
❤️❤️
Kueh Puteri salat..feveret.😅
Kalo cara sy Pulut tuh panas panas ratakan dlm loyang.
Kuih ni mmg sedap
Cantiknye Rasa lapar pulak.yummy
wowww...cntik ❤😂😅
Cantik sangat. Looks yummy.
Cantik hijau nya lembut je mesti. Sedap
Terima Kasih atas perkongsian resepinya.cantik kuihnya masak .terasa nak makan kuih tu bila tengok video ini.yumyummm🤤🤤😍😍.
Selamat mencuba❤
Thank you sister very nice and Thank for sharing this video to us 🖐️♥️🌹🙏
most welcome 😊🙏
Sedap nie🤤
Terima kasih berkongsi ilmu dan kemahiran
TERBAIK ❤
🙏❤️
Alhamdulillah.. Tqvm resipi nya..Nanti nak cuba buat..
Selamat mencuba❤
Semangat terus share video memasak,dan saya boleh pelajari caranya nanti😊😊
Terima kasih atas sokongan🙏🙏
Tq
Saya share ya...Terima kasih atas perkongsian
Sama²..silakan
Saya save ya sis...tq
Sama-sama😊
Terima ksh. Semoga dimutahkan rezeki.
Terima kasih kongsi resepi mudah untuk kami ikut
Samq-sama😊
Saya share. Terima Kasih
Saya buat Hari ini. Sedap kak. Terima kasih
👍👍😊
Share..tq
Cantik ❤
🙏❤️
Sya mmohonshare dgn resepi2 dri puan.
Silakan puan😊
Cantik betul kejadiannya... terasa mcm nk buat jgk..wlupun seumo hdup xpnh buat😅
Selamat mencuba😊
Cantik kejadian nya
Terima kasih😊
Terima ksh..
Sama-sama
Seri muka pulut sedap
Terima kasih😊
Terima kasih resepi nya
Sama² puan😊
Mohon i utk bkongsi resepinya. Cantiķ.
Silakan
Cuba buat la nanti
Terima kasih ❤
❤️❤️😊
Thanks you 🙏
Wlc
Hadir
resepi memasing ada guna tpung gandum saje.ada yg guna tpung beras.ads yg guna gandum camppo tpung ubi...srmua boley...
Thank you for this video. I will to recook, because look like easy and delicious. But can i change the plastic under with aluminum foil? Because plastic unhealthy.
Yes, you can replace it with aluminum foil or just grease the baking tray with cooking oil
Saya dah cuba buat..
Alhamdulillah kena sangat dengan selera saya..
Saya cuma tak tahu macam mana nak simpan je kuih ni..
Sebab lepas masuk peti, pulut tu jadi keras dan berderai walaupun saya dah biar dalam 30 minit baru makan..
Macam mana ya simpan kuih2 berpulut dalam peti?
Sebab saya pun buat utk makam sendiri je..
Cantiknya kuih sri muka.sedpp.tkasih share❤
Mohon share tq
silakan
Sedap nampakye, boleh tak buat tanpa telur?
Boleh
@@cookingwithme80 terima kasih, tak payah ubah sukatan ingredients ke
@@sivakalamaruthapillay3960 tak payah
@@cookingwithme80 terima kasih
@@sivakalamaruthapillay3960 sama-sama🙏
👌👍🙏❤
Can you provide English description of the ingredient. Thanks
Glutinous rice layer
2 1/2 cup of glutinous rice
1 cup coconut milk
1 1/2 cup of water
1 teaspoon Salt
1 cup of cooking oil (optional)
2 pandan leave
Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots.
Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice.
Steam for another 10 minutes.
Pandan layer
1 1/2 cup of wheat flour
1 cup of Pandan juice
2 cup of coconut milk
1 cup of water
2 eggs (grade A)
1 cup of sugar
Green & yellow food colouring
Pandan paste
Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water
Stir continuously and cook till custard starts to thicken.
Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.
Could you please tranlate to english for me.Thank you.
Glutinous rice layer
2 1/2 cup of glutinous rice
1 cup coconut milk
1 1/2 cup of water
1 teaspoon Salt
1 cup of cooking oil (optional)
2 pandan leave
Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots.
Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice.
Steam for another 10 minutes.
Pandan layer
1 1/2 cup of wheat flour
1 cup of Pandan juice
2 cup of coconut milk
1 cup of water
2 eggs (grade A)
1 cup of sugar
Green & yellow food colouring
Pandan paste
Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water
Stir continuously and cook till custard starts to thicken.
Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.
Tq.
Sis klu pulut tu nk ganti tepung guna adunan Sam dgn ijau ke
Kalau guna santan fres .nga usah di tambah air ya bunda .untuk lapisan atas
Ya..tak perlu😊
@@cookingwithme80 ok terima kasih sy akan cuba 🙏🙏
Sama²..selamat mencuba ya👍
Kalau ganti minyak masak tu guna minyak kelapa (utk memasak), boleh ke?
Boleh
Selain gula sebagai pemanis boleh tak jika guna susu pekat sebagai pemanis boleh ke?Sebab saya tak boleh comsume grain sugar...tapi kueh ni saya suka makan, nak buat sendiri lagi best.... 😅
Tak pasti tapi boleh cuba
Salam..nak tnya klau saya guna Loyang 10x10 tipis sangat tak?
Tak nipis sis..boleh pkai loyang 10×10
@@cookingwithme80 terima kasih byk2 smoga di murah kn rezeki video ni jadi jariah pahala buat awk Amin
Do u have the recipe in english ?
Glutinous rice layer
2 1/2 cup of glutinous rice
1 cup coconut milk
1 1/2 cup of water
1 teaspoon Salt
1 cup of cooking oil (optional)
2 pandan leave
Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots.
Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice.
Steam for another 10 minutes.
Pandan layer
1 1/2 cup of wheat flour
1 cup of Pandan juice
2 cup of coconut milk
1 cup of water
2 eggs (grade A)
1 cup of sugar
Green & yellow food colouring
Pandan paste
Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water
Stir continuously and cook till custard starts to thicken.
Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.
Terima kasih atas resepinya
Nak tya hanya guna tepung gandum sahaja?
Tak lembik ke?
Ya..guna tepung gandum saja..tak lembik puan.
@@cookingwithme80 insyaallah akan saya cuba buat
Sy dah buat tp lembik.. Dah kujus40min
❤suka recipe ni😋, tapi saya ini vegetarian , tak makan telur...boleh tak saya skip telur, tak campur dalam adunan tepung yang warna hijau tu? Apakah penggantinya yeah? Terima kasih
Boleh skip telur tu puan..😊
@@cookingwithme80 terima kasih yeah 🙏
Xletak telur pun boleh. X efek apa pun rasa masih sama.
Kalau I take nak telur macam mana
Boleh skip telur
Boleh add corn flour tak
Boleh puan😊
pulut rendam dlu tk?
@@nadhanif8584 ya
Kalau guna santan cair kena letak air juga ke?
Tak perlu..😊
Assalamualaikum..maaf kalau sukatan 1 cawan pulut sukatan tepung dn santan plk berapa ya..?
Resipi ada di descreption puan😊
Cik, telur boleh skip ke?
Boleh puan😊
Pulut rendam berapa lama sis?
2 jam sis
👍 T q
Sama²😊
Maaf sis saya rasa.. yang hijau patut cair sikit baru nampak seri nya... maaf ya pandangan saya..
dah ok cun dah tu