Pulut Tatal

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  • Опубліковано 30 вер 2024
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    Remarks:
    Audio: #Bilingual Languages (Chinese & English)
    ****
    Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
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КОМЕНТАРІ • 182

  • @maggiechoi6517
    @maggiechoi6517 5 років тому +7

    Agnes Chang is a good chef. Her recipe is simple and easy to understand especially for beginners. May I know can I wash the blue pea flowers under running water?

  • @faithpurkis3833
    @faithpurkis3833 3 роки тому +5

    Agnes, you are a gem of Malaysia. I love your simplicity and the way you explain in perfect English and Mandarin. Just ignore these people who always have something to moan about, this presentation is much better. God bless you.

  • @goodlivingrecipes6706
    @goodlivingrecipes6706  7 років тому +2

    Remarks:
    Audio: #Bilingual Languages (Chinese & English)
    ****
    Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
    Thank you for watching, if you like it, please gives us a like & comment…..

    • @phanlam6701
      @phanlam6701 7 років тому

      Good Living Recipes lotuses paste

    • @phanlam6701
      @phanlam6701 7 років тому

      3351 E Hill St, Signal Hill, CA 90755

    • @kellie88
      @kellie88 7 років тому

      Thank you Agnes. You are one awesome lady. Can speak two languages for the benefit of your fans. Really appreciate your effort. God bless you.

    • @maryannelau6193
      @maryannelau6193 7 років тому

      Good Living Recipes

    • @dungngotuandung9645
      @dungngotuandung9645 7 років тому

      Good Living Recipes

  • @austin091184
    @austin091184 6 років тому +7

    I find Absolutely Interesting for Mdm Agnes Chang to speak 2 languages fluently.... If anyone having Headache with 2 languages...Go take Panadol Extra...Bravo to Agnes... She speaks fluently in 2 languages with ease and explained real well... 👍 👍 👍 👏 👌 Just loved the program...

    • @bkdevi7469
      @bkdevi7469 6 років тому +1

      Wow you are really.a, great chef with lots of patience explained clearly in English n Chinese,Super thank you MDM Agnes. I have your book.
      Those who feel bored,with headache,not interested in 2 language selfish impatient people better don't watch, can't please u all...go to sleep.

    • @taochiang6697
      @taochiang6697 3 роки тому +1

      Sam W Foong... this is the beauty of being Malaysian....multilingual

  • @taochiang6697
    @taochiang6697 3 роки тому +2

    我妈妈是老师的忠实粉丝,小学放学回家,妈妈说我今天从老师那又学到了新菜谱,今天晚上又有好吃的了……妈妈说我的籃老师不藏私,非常有耐心的一位好老師。。谢谢科技的发达,在澳洲的我现也可以向老师学习👍😁👍😁😄😃😀

  • @margaretsadoian9349
    @margaretsadoian9349 3 роки тому +2

    Awesome cooking tutorial! Thank you Chef Agnes! 👍👏🙏❤️ I like when you explained in English as well. You’re a great teacher! Can’t wait to check out your other videos. 🙏🙏❤️👍

  • @fadzfitwork6871
    @fadzfitwork6871 4 роки тому +2

    Most of these are Malay's Kueh.. not Nyonya Kueh..

  • @niniabc2010
    @niniabc2010 6 років тому +32

    This chef is super !Is not easy to use two languages at the same time .I love it because she explained it so clearly in both languages.
    😊😊

  • @eeyokchong1273
    @eeyokchong1273 4 роки тому +2

    Could you plse make hoon kuih which I couldn't find in all the recipe

  • @shirleyyl1826
    @shirleyyl1826 7 років тому +6

    Free lessons. Tq. Used to buy yr Vcd...such intelligent lady. Able to speak both Mandarin and English so fluently. So much of attemps made to benefit others. I will not complaint when you are not complaining how difficult you have to speak both languages at the same time. Keep up the good videos.

  • @lindateotsk
    @lindateotsk 4 роки тому +2

    我很喜欢蓝赛珍老师教的甜品,也喜欢她煮的每一道菜都很美味,我看她的节目也有20多年了,我以前超喜欢看她的节目,她带给我们欢乐和开心,我们一定会忘记她,我们永远都会支特蓝赛珍老师。赞赞赞👍👍👍😍😍😍

  • @ycng4426
    @ycng4426 Рік тому

    我買过她的糕点食谱书,其中有一个沙谷層糕是我最喜欢的可惜装修房子时被家人丢了现在要做都没食譜了在这里也看到好可惜

  • @zhangchen5286
    @zhangchen5286 6 років тому +4

    She is very good , why complaint.Go and take panadol if you have headache.

  • @joyaroozooolsen2800
    @joyaroozooolsen2800 3 місяці тому

    That is called Bunga Telang

  • @balbirkaur4795
    @balbirkaur4795 3 роки тому +1

    Hi Agnes, that recipe looks too good and I want to give a try. My question , you said the rice has been pressed and kept overnight, is it kept outside room temperature or in fridge. Thanks a lot.🙏

  • @symoonstar23
    @symoonstar23 5 років тому +1

    Mama, can u speak in English only. Don't mix wth other language coz it make thing s mix up. Beside it safe yor breathe. I'm appreciated your demo.. N its Magik.

    • @Yelobutterflyable
      @Yelobutterflyable 5 років тому +1

      She spoken in bahasa melayu too, perhaps she wants more audiences on youtube so she spoke 2 languages, mix abit malay

    • @ellaapril194
      @ellaapril194 5 років тому

      She's Chinese. She has a lot of Chinese viewers. The only way you can mix things up as a viewer is that you understand both languages and you accidentally add something else at a different weight.
      As for her, she's making it in a studio kitchen. If she mixed anything up, someone will tell her.

  • @mrharis3980
    @mrharis3980 6 років тому +1

    aunty nii otaii...dah lama... x light Kat kaca TV..... rancanganny sangat baik ....berbanding sekarang

  • @cheahhuat9007
    @cheahhuat9007 2 роки тому

    Hallo Agnes, resipe paling bagus di You Tube.. Bahasa English dan Bahasa Malaysia yg bagus di taraf U S M malaysia, susah nak jumpa Chef yang boleh speking dua ilmu pegetahuan.. Good job, masa hadapan yg tergas, dan cermelang.. thank u soo much..

  • @tanbeng9859
    @tanbeng9859 5 років тому +5

    谢谢老师用双语分享 ,感恩 。

  • @anniekhoo4540
    @anniekhoo4540 4 роки тому +1

    Thank you very muchfor your recipe. You explain very clear in englidh and mandarin. This is yhe 1st time I watch your video. Salute!

  • @ainishaikmohd161
    @ainishaikmohd161 2 роки тому

    Welcome Agnes i'm happy you here to show us your
    Nonya kueh, long time i follow your df tq,👍❤️🌹🇲🇾

  • @bettywong7712
    @bettywong7712 6 років тому +2

    Puan Agnes u explain very clear, I love all Ur recipes, tqvm

  • @ikansusu
    @ikansusu 7 років тому +11

    This is the original Master Chef , i learned a lot from her cookbooks in my early years when there was no UA-cam yet! Its a blessing to watch her teaching her recipes with no holds barred and all her secret tips revealed! Keep up the good work Agnes.

  • @lezacheya1327
    @lezacheya1327 7 років тому +4

    I saw you make a lot of the njonja kuih ,do you know how to make "chiack bie sho".It is a disappearing recipe.Hopefully some one will remember this delicious snack . My grandma used to make it ,but I was too young to learn.

  • @minaibrahim3477
    @minaibrahim3477 2 роки тому

    Bunga telang,pulut tetal.

  • @wednesdaychild2408
    @wednesdaychild2408 Рік тому

    ❤👍👍👍👍👍👍👍👍👏👏👏👍👍❤❤❤

  • @thongbaiaugerot7852
    @thongbaiaugerot7852 4 роки тому +1

    Amazing thank you so 🙏😍👍

  • @wendytay1912
    @wendytay1912 5 років тому +4

    Agnes I like your kueh sharing recipe, your are very pro and explain very clearly 👍🏼👏🏻👏🏻👏🏻

  • @cherlynng7136
    @cherlynng7136 3 роки тому

    Agnes Chang is always good chef can explain in Chinese & English...

  • @faridahharith579
    @faridahharith579 3 роки тому

    A good recipe and easy to follow yr instructions.. Tqvm

  • @jennitan6735
    @jennitan6735 2 роки тому

    Love her show. I watched her cooking since small.

  • @rebeccafoo
    @rebeccafoo 7 років тому +11

    Agnes' recipe always is the best ! I bought a few of her recipe books, tried many of her recipes, all are so good. Thank you Agnes.

  • @legaliu457
    @legaliu457 3 роки тому

    mo

  • @maychan2981
    @maychan2981 4 роки тому

    Hi, teacher Agnes Chang, can put overnight after cooked? If cannot finish?

  • @miming2116
    @miming2116 4 роки тому +3

    Thank you Agnes for sharing your Nyonya kueh recipe, you explained it very clearly in details.

  • @Eng-vw8zy
    @Eng-vw8zy 3 роки тому

    蓝赛珍老师你好,很高兴看到你的视频,我更着学煮Kaya终于成功了!很香很好吃,
    之前看过其他视频做法都失败.
    重点是平底锅需要小火慢煮,谢谢你
    祝你幸福、安康🙏

  • @brendalaw5062
    @brendalaw5062 5 років тому

    It is a waste of time listening to both English and Mandarin because nowadays most of us are bilingual.

  • @senangmasakeasycookchannel5566
    @senangmasakeasycookchannel5566 3 роки тому

    Traditional pulut tatai thanks for sharing

  • @j3f00at
    @j3f00at Рік тому

    Thank you for sharing 👍❤️❤️

  • @何雪儿-q6h
    @何雪儿-q6h 7 років тому +5

    传统糕点简单易学,又有双语,感恩老师,让我在家随时可学

  • @ernaverheijdt2925
    @ernaverheijdt2925 3 роки тому

    thank you very much Agnes

  • @Yelobutterflyable
    @Yelobutterflyable 5 років тому +1

    Pulut Tai Tai lah😅😅😅

  • @zuraidaiskandar903
    @zuraidaiskandar903 5 років тому +1

    Thang you Agnes. Cheng
    Ur the Best

  • @meryirna3680
    @meryirna3680 3 роки тому

    Tq so much aunty. GBU.

  • @kristianham
    @kristianham 6 років тому +1

    Bunga Telang

  • @teikmengcheah9972
    @teikmengcheah9972 2 роки тому

    歹歹

  • @OwSBchannel
    @OwSBchannel 4 роки тому

    I like Kueh, thanks for sharing

  • @megtan6437
    @megtan6437 7 років тому +2

    Bunga tatal?? First time I hear of this Name

    • @rebeccafoo
      @rebeccafoo 6 років тому

      If you're not cooking , of course you have not heard of it ! So common flower for kuih and even as a drink

    • @megtan6437
      @megtan6437 6 років тому +2

      rebeccafoo we call it Bunga Telang FYI
      Where r u from by the way ?

    • @megtan6437
      @megtan6437 6 років тому

      rebeccafoo no need to be so sarcastic anyway , it was just a sincere question as we really never heard of bunga retail before

    • @carolel5184
      @carolel5184 6 років тому

      Is bunga telang. The kueh is called pulut taitai.

    • @kristianham
      @kristianham 6 років тому

      I have to say Meg Tan is correct, it is called Bunga Telang and not Tatal.

  • @beeee3395
    @beeee3395 3 роки тому

    The Thais have improved the recipes since the portugese ages and brought them to excellent level . Their skills are finer may it be in cooking or any kind of hand crafts. Most of the sweet dishes here made of palm sugar and the quality of pulut rice ( sticky rice ) here is awesome . The butterfly pea flowers are easily available too. Visit Thailand to enjoy the best of sweet dishes made of coconut and rice .

    • @beaerconwald6745
      @beaerconwald6745 3 роки тому

      This is a Malaysian Nyonya Lady not Thai. They are renowned for their cooking skills

    • @chombiehello3515
      @chombiehello3515 Рік тому

      Yes the thais are good in any sticky rice dishes..probably came thru migration.

  • @chengpohkuen6513
    @chengpohkuen6513 5 років тому +2

    So clearly explained in 2 languages. Appreciate alot! Tqvm!

  • @samsonanand49
    @samsonanand49 3 роки тому

    Truly enjoyed your demonstration 👍

  • @tonyhelp4839
    @tonyhelp4839 3 роки тому

    hdr nyimak ,,,like it

  • @lucybong8997
    @lucybong8997 5 років тому +3

    U have improved your presentation. Good & clear. Tq

  • @doreensoh7331
    @doreensoh7331 5 років тому

    Tqvm for sharing your receipt

  • @thiotienna7982
    @thiotienna7982 3 роки тому

    Mantap ..terimakasih❤

  • @mendimendi3249
    @mendimendi3249 3 роки тому

    Good

  • @susi.channel213
    @susi.channel213 3 роки тому

    Good

  • @mazidahazmi601
    @mazidahazmi601 3 роки тому

    Tq Puan Agnes.

  • @sallychai3667
    @sallychai3667 3 роки тому

    Good delicious. 蓝花糕

  • @minhly1161
    @minhly1161 7 років тому +5

    Good, learning from two languages cooking is excellent

  • @yoonlincheong6700
    @yoonlincheong6700 4 роки тому

    ,老师请问有做肥猪肉糕的食譜吗?

  • @mahmudabdulkarim2287
    @mahmudabdulkarim2287 3 роки тому

    Po

  • @katypady
    @katypady 7 років тому +4

    Better speak English only too long to speaks two languages

    • @Starrynightstella
      @Starrynightstella 7 років тому

      I went to her cooking class. Agnes Bi-lingual presentation is to cater to her students from different ethnic background and lingual in 1 class.

    • @sengseng1942
      @sengseng1942 6 років тому

      '

  • @黃惠珠-u5g
    @黃惠珠-u5g 6 років тому

    那是蝶豆花(butterfly flower)
    曬乾後泡出來的顏色不會變

  • @magdalenasetiawan765
    @magdalenasetiawan765 6 років тому

    Menyenangkan membaca resep2 kue tradisional... terima kasih..!!

  • @mamalouparker7880
    @mamalouparker7880 5 років тому

    i wish she just speak straight english. i like the food though.

    • @goodlivingrecipes6706
      @goodlivingrecipes6706  5 років тому

      Remarks:
      #Audio Channel LEFT = Chinese
      #Audio Channel RIGHT = English
      ***Select your favor channel setting or if you use headphones, select to hear from 1 side only.
      #HOW TO SELECT THE AUDIO CHANNEL?#
      1) Click your speaker"Icon", shows "speaker properties"
      2) Chose "Level", Click the "Balance" icon Next to Speaker icon
      3) Select "Left (L) or Right (R)
      #Thank You. You can make it#

    • @goodlivingrecipes6706
      @goodlivingrecipes6706  5 років тому

      Remarks:
      #Audio Channel LEFT = Chinese
      #Audio Channel RIGHT = English
      ***Select your favor channel setting or if you use headphones, select to hear from 1 side only.
      #HOW TO SELECT THE AUDIO CHANNEL?#
      1) Click your speaker"Icon", shows "speaker properties"
      2) Chose "Level", Click the "Balance" icon Next to Speaker icon
      3) Select "Left (L) or Right (R)
      #Thank You. You can make it#

  • @vilmagregorio4609
    @vilmagregorio4609 5 років тому

    Hello miss Agnes is that pulut rice is a glutinous rice?

  • @laulimgigupoh9117
    @laulimgigupoh9117 3 роки тому

  • @hyc7011
    @hyc7011 3 роки тому

    小时候陪看的节目🤣

  • @chewguatgoh2378
    @chewguatgoh2378 4 роки тому

    I’m y

  • @cz908
    @cz908 7 років тому +1

    Should have speak Mandarin with english substitles or vice versa. Quite long winded. Bore after sometime.

  • @rokiahmzain7684
    @rokiahmzain7684 4 роки тому

    ,,

  • @eunicelim1930
    @eunicelim1930 3 роки тому

    👍👍👍

  • @vilmagregorio4609
    @vilmagregorio4609 5 років тому

    May I know what kind of flower is that fatal?

  • @yinkoo324
    @yinkoo324 7 років тому

    Too many languages resulting in video being too long

  • @harjeetkaur9107
    @harjeetkaur9107 7 років тому

    Very good thanks

  • @黄淑霞-e1t
    @黄淑霞-e1t 3 роки тому

    👍

  • @郭秋梅-c7x
    @郭秋梅-c7x 3 роки тому

    謝謝你

  • @謝明明-l4g
    @謝明明-l4g 4 роки тому

    那個花是(蝶豆花)

  • @aking9234
    @aking9234 6 років тому

    提议讲中文,英文字幕或相反,一面示范,一面讲解,感觉两种语言的做法蛮怪。

    • @goodlivingrecipes6706
      @goodlivingrecipes6706  6 років тому

      Remarks:
      #Audio Channel LEFT = Chinese
      #Audio Channel RIGHT = English
      ***Select your favor channel setting or if you use headphones, select to hear from 1 side only.

    • @siewphengfong8679
      @siewphengfong8679 6 років тому

      Aki Ng 8

  • @gloriawheatley-holder7080
    @gloriawheatley-holder7080 4 роки тому

    👍👍👍

  • @NINANina-qg4yb
    @NINANina-qg4yb 6 років тому

    Thx you .

  • @戴玉詩-j1z
    @戴玉詩-j1z 5 років тому

    籃花咖椰糕

  • @tpik1546
    @tpik1546 6 років тому

    👏👏👏👍👍👍👏👏👏

  • @nald8588
    @nald8588 7 років тому +2

    thank you for sharing

  • @joeytay9444
    @joeytay9444 6 років тому

    👍👍👍👍👍

  • @kennylin4399
    @kennylin4399 6 років тому

    妳用兩種語言來介紹,很好很詳細,謝謝妳。

  • @wednesdaychild1156
    @wednesdaychild1156 7 років тому +1

    👴👋🌟🌟🌟🌟🌟👍👍👍well done.

  • @hooikh9828
    @hooikh9828 3 роки тому

    Thanks for your lovely video A flavourful delights Yummy Last but not least Happy cooking Ganbatte

  • @jennyacng
    @jennyacng 5 років тому +2

    Seen and bought most of your recipes books. I have tried using your recipe and it is very successful.

  • @goodlivingrecipes6706
    @goodlivingrecipes6706  5 років тому

    Thanks

  • @馬慧賓
    @馬慧賓 4 роки тому +1

    雙語看得好累😔

    • @taochiang6697
      @taochiang6697 3 роки тому

      Why people never learn to appreciate but ONLY complain ?

  • @mitzukaatasivo5892
    @mitzukaatasivo5892 5 років тому

    Thank You. Agnes!I am sure that IT is Yumi!But here in Europa we Have no all ingrediente!Cheers and kisses

  • @goodlivingrecipes6706
    @goodlivingrecipes6706  5 років тому

    Thank You

  • @katypady
    @katypady 7 років тому +6

    I got headache listen to you speak English and Chinese please just one language 🙃🙃

    • @munishahniah802
      @munishahniah802 7 років тому

      Haa haaa tk payah lah ckp english.ckap aje cina. Mak saleh mkn bugger lembu. Ha ade bahase melyu nyoyah sebu buge tapah😄😄😄😆😊🙄

    • @mabelfernandez9603
      @mabelfernandez9603 6 років тому +4

      Then you shouldn't watch! I am thankful that she also speaks in English and not Mandarin alone.

    • @ongkoh9957
      @ongkoh9957 6 років тому

      Engish

    • @sohomuc
      @sohomuc 6 років тому

      Then you shouldn't watch ! who you think you are

    • @kimsiew5654
      @kimsiew5654 6 років тому

      kathy ' 21
      0 2 market specialist gary xygfgjop0
      Ljytttdsfk2

  • @witshudasathiendham2265
    @witshudasathiendham2265 4 роки тому

    THIS LADY IS A GEM! SHE'S SO ADEPT AND SKILLFUL! I LOVE HER!

  • @winniedomingo3321
    @winniedomingo3321 6 років тому +1

    Those people having headache listening to this vid. No need to watch.i can say u guys not interested to learn...thank you very much agnes for sharing ur knowledge God bless you

  • @Roycekok
    @Roycekok 6 років тому

    期待1080HD质量视频。谢谢 “ Good Living Recipes ”

  • @vanisweetysweety6235
    @vanisweetysweety6235 6 років тому

    Super 👍

    • @lindalim320
      @lindalim320 4 роки тому +1

      我很喜欢看你的节目,我希望你能教煮一些素食或教煮素食包点 素食甜品 谢谢

  • @wednesdaychild2408
    @wednesdaychild2408 6 років тому

    👍👍👍👍👍