Baccala’ (cod fish) Recipe!,
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- Опубліковано 8 вер 2024
- My Nonna Rosa and My Mom Maria made this recipe for us often , enjoy this traditional Molfettese Dish! simple and delicious! people from the old Country will remember eating a variety of recipe of the Baccala" (Cod Fish)
have fun making it with a nice glass of white wine! be safe everyone! ciao!
Boy do I miss baccala. You can’t find it in Florida around me. My mouth was watering. I love your apron. I tell my dog few times today this. I’m a lady and I don’t want to sound so bad.
you can probably order it online ,it is dry cured so it will not spoil
Thank you Pasquale! Looks awesome. Gonna make it your way fried this Christmas Eve.
George i am sorry for the late reply i hope you liked the fry baccala’ did you make it?
Love your style of explaining. Thank you!
Thank you
Delicious 🤤
I hope the poor dog got some 😁
Always
Add, Potatoes , pickled peppers,green Olives,
Another wonderful recipe
Love watching these videos brings back lots of memories when my parents would cook like this . Ps love the apron where can I get on .
My Wife bought it at the peddlers village in New Hope Pensilvania but you can buy it online
@@lacucinacookingwithpasqual8299 okay thank you I appreciate it maybe when I take a drive to the States.
@@greengoblin6009 look online for Italian Aprons you will find many and you can customize them ! That how i found my original apron
@@lacucinacookingwithpasqual8299 thanks for that I will and I've been telling my family and friends to follow you on UA-cam shut out from Canada (Joe)
@@greengoblin6009 thank you so much for all your support Joe
Stay Safe
I also cook bacala with tomatoes and black olives
Me too
So many different ways to make it I also like it Fritto. ( fried)
Pasquale, love your Italian accent, what part of Italy is your family from? I come from Giovinazzo, Bari (Puglia region)
Filomena I am from Molfetta and love Giovinazzo siamo paesani
@@lacucinacookingwithpasqual8299 we were there in August 2023 celebrating my daughter's 30th birthday, and we saw the festivities of the feast of the Madonna
@@filomenariccardi9830 it’s a beautiful festivity wonderful tradition
3 Day Soak ??? Too long....That's takes too much salt out of the baccala.....1.5 - 2 day soak is best !
Ray this is how I learn from my parents and it is very good , but let me know how you make it and I will try it! Thank you
try soaking just 1.5 days....take a small bite to test the saltiness. If still too salty, soak another 1/2 or whole day. Two days max always works for me. good luck.@@lacucinacookingwithpasqual8299
@@raylombardo4186 I will try it , thanks Ray