Відео

Where are you going to scatter the onions ashes?

Nice job Pasquale! I'm sure it's delicious. Are you growing both varietals in your yard? I love Cabernet Sauvignon.

Beautiful! U should be enjoying it with a few taralli! Enjoy

You're welcome

That looks good cheers and my wife said you have a beautiful back yard and loves you dog.

Can you use the salt again?

Poi dici che non Mangi😢

Chef ❤

You like polpo?

Ciao Joe

Looks really good

Pasquale orgoglio italiano

Pasquale orgoglio italiano

My favorite dish! Well done!

Do you have a recipe for rice and potatoes in a light tomato sauce.

Managia Pasquale I love this dish brings back so many memories my mom would make it all the time I always added more anchovies to my plate so glad you make these dishes hope your shoulder is getting better.

Happy i just had dinner cause id be asking for some 😁

Looks good Pasquale 👍

Nice to see you all having some guy time and cooking, looks great!

This is my Son Nicholas new Cooking Channel , please watch it and Like and Subscribe to his channel ! Thank you Everyone

Ciao Pasquale! Sei bravissimo! Sono Polacca, ma per un po di anni stavo in Italia.... In Polonia mi mancano i prodotti veri italiani... E proprio stato sempre il mio sogno fare burrata e mozarella da me stessa....😍 Grazie ❣️

Looks great!

Both dishes look amazing!

Please put a video on your wife's dish looks really good.

Looks always good could never good wrong with this dish. I follow your son to sausage Baresse is good to MANAGIA.. Have a great week hope your shoulder is doing better

Yummy 😋

Nice Mortatella and cherry tomatoes looks great Pasquale

Hi Pasquale, I hope you're feeling better. I didn't know what happened to you. These onions look delicious. Did you use Vidalia onions?

Ciao Pasquale good to see you back hope the trip and surgery went all well let get some good cooking video's rolling hope your family is all well.

Welcome back! Glad you are healing & back in action! Perfect for Saturday night steak!

Hello everyone Surgery went well I should be cooking again in 6/8 Weeks , now time to recovering and get better!ciao a tutti

Question! To make the simple syrup, you use water, correct? I noticed when you were pouring the water in, it looked like the alcohol bottle. Were you just using the bottle for a rough measurement?

Boy do I miss baccala. You can’t find it in Florida around me. My mouth was watering. I love your apron. I tell my dog few times today this. I’m a lady and I don’t want to sound so bad.

Hello! Great video! My husband helped you with your umbrella on the beach in Mykonos . We were sitting behind you with my cousin & her husband. Thanks for showing us your you tube channel, we love your recipes. Take care.

Look beautiful hope you guy's are having alot fun

Amazing trip with my love ❤️and Family ❤️

Wow Pasquale, what a beautiful trip. We got to go to Greece! I hope you received my text re Emilia Romagna. Hoping your shoulder cooperated.

You shouldn't be using a metal container

Hello! It's the New Yorkers from Mykonos at the beach! We just got too Santorini & are checking out your UA-cam channel. Can't wait to look thru it.

Hey its the New Yorkers who helped you raise your umbrella. Loving Santorini chow

Looks delicious. Enjoy your trip & good luck with your surgery!

Beautiful view great looking dish hope your shoulder is getting better and wish you guy's a great trip and be safe look forward to some more dishes maybe a Greek dish

Beautiful!!

Great video. Do you have a Amazon link for the bottles? Thanks

If you use raw milk do you still need rennet

you have literally boiled sausages... i tried this with frying the sausages a little first to get some colour on them. Good recipe