Flatbread (Naan)using sourdough discard
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- Опубліковано 27 вер 2020
- Have you got excess sourdough starter (discard) then use it in this recipe to replace some of the yogurt. You will be amazed at how delicious they turn out.
Ingredients:
240 g all purpose flour + extra
150 g sourdough discard (any hydration)
150 g yogurt (I use full fat natural)
1 tsp salt
1/2 tsp baking soda or 1 tsp baking powder
For the detailed recipe, follow the link below
myloveofbaking.com/sourdough-...
For 100% sourdough Flatbread recipe, follow this link
myloveofbaking.com/sourdough-... - Навчання та стиль
Liked and saved! Our 1st sourdough starter is getting quite healthy and this video is now part of my list to use for discards! No need to throw it away when you can make something simple and tasty like this! Thank you!
I love this recipe! I tried to find a good naan recipe for months now and this is the first one with sourdough discard that really worked for me! Easy, quick and delicious results. Thank your for sharing!
I have been looking for a great recipe that uses sourdough discard. Love that you weigh your ingredients!! Thank you so much! This is exactly what I was looking for 🥳
Wow! What a good demonstration..
Always fun to find other discard starter recipes. Will explore your website more now, as there are some great looking recipes there. Thank you.
This flatbread is delicious 😍 thank you for this recipe! I was looking for something easy to use the discard in but all of the recipes I could find were so long winded. So happy I found this one!
I now have 8 lil dough balls in the fridge waiting for the next curry night.
This recipe is so good!
I made it today, twice!!
Yes, twice in one day! My favorite part is that it’s super easy! Thank you for sharing! 😋❤️🙏
They look so delicious, can't wait to try! Thank you for sharing :)
Exactly what I needed, thank you so much 🙏🏽✨
Thanks for this delicious recipe, just tried it out and I love it so much! Am sure this will be my go-to sourdough discard recipe! Flatbreads or naan is definitely something I can regularly make - can't eat that much banana breads or pancakes 😂
Right?! I don’t even care this isn’t keto. 🤪 I loved this recipe too and am already making a second batch since finding this recipe… yesterday 😆
Very nice video, thank you for this recipe
Thank you so much! Above and beyond my expectations!!!
Omgoodness! These were sooooo goood! Thank you for sharing your recipe. I’m already making my second batch since yesterday! My 91 grandmother loved it! 😅 great way to use a good amount of discard too. I also used sour cream in place of yogurt since that’s all I had and it worked great. Thanks again!
Thank you so much for this recipe!Delicious! It brings back fond childhood memories of after school snacking at my girlfriend’s house.
Wow! This is healthy!
It is I guess 🙌
Thank you so much for this, for sharing your experience with us! Amazing video, fantastic taste! I used my rye sourdough - yummy! 💖
You are welcome. Glad you liked these.
Made these alongside some curry and they were so good!
Awesome 🙌
Great recipe! Thanks. Don’t waste discard!
I tried your recipe and the naan bread turned out the best I ever tried. Can u you make naan bread using chickpea flour?. I have this flour and don’t know what I can make with it. Thank you 🎉
Flatbrrrd
Can I substitute buttermilk for the yogurt? Thank you for posting us I love your directions they are very clear and easy to follow!
Yes you can, but you’ll have to halve the amount or even less. Try adding a little at a time until a soft dough is formed. Butter milk is thinner and runny (got more water) than yogurt
Thank you for your clear explanation! May I know after dividing the dough into 10 portions and making them into round shape, can I put them in the fridge for slow fermentation overnight for pan frying in the morning for breakfast?
Yes. Absolutely. Let them thaw in the morning before you flatten them 🙌
If I want to bake them vs pan fry. What temperature if the over I should use and how long to bake them for ?
Going to make this along side Tikki Masala!
yumm
@@VINDISKITCHEN we loved the recipe thank you!!
@@timkutz7042 yay!
Hi, may I know whether I can substitute the150g yogurt by 150g discard?
yes you can
Can you please explain exactly how the discard naan and the sourdough starter naan are different from each other?
Спасибо, пишите пожалуйста подробный рецепт , под видео. Любим индийскую кухню!
What are the measurements