I love this recipe! I tried to find a good naan recipe for months now and this is the first one with sourdough discard that really worked for me! Easy, quick and delicious results. Thank your for sharing!
Liked and saved! Our 1st sourdough starter is getting quite healthy and this video is now part of my list to use for discards! No need to throw it away when you can make something simple and tasty like this! Thank you!
Thanks for this delicious recipe, just tried it out and I love it so much! Am sure this will be my go-to sourdough discard recipe! Flatbreads or naan is definitely something I can regularly make - can't eat that much banana breads or pancakes 😂
This flatbread is delicious 😍 thank you for this recipe! I was looking for something easy to use the discard in but all of the recipes I could find were so long winded. So happy I found this one! I now have 8 lil dough balls in the fridge waiting for the next curry night.
I have been looking for a great recipe that uses sourdough discard. Love that you weigh your ingredients!! Thank you so much! This is exactly what I was looking for 🥳
I tried your recipe and the naan bread turned out the best I ever tried. Can u you make naan bread using chickpea flour?. I have this flour and don’t know what I can make with it. Thank you 🎉
Yes you can, but you’ll have to halve the amount or even less. Try adding a little at a time until a soft dough is formed. Butter milk is thinner and runny (got more water) than yogurt
Thank you for your clear explanation! May I know after dividing the dough into 10 portions and making them into round shape, can I put them in the fridge for slow fermentation overnight for pan frying in the morning for breakfast?
I love this recipe! I tried to find a good naan recipe for months now and this is the first one with sourdough discard that really worked for me! Easy, quick and delicious results. Thank your for sharing!
Always fun to find other discard starter recipes. Will explore your website more now, as there are some great looking recipes there. Thank you.
Liked and saved! Our 1st sourdough starter is getting quite healthy and this video is now part of my list to use for discards! No need to throw it away when you can make something simple and tasty like this! Thank you!
They look so delicious, can't wait to try! Thank you for sharing :)
Very nice video, thank you for this recipe
This recipe is so good!
I made it today, twice!!
Yes, twice in one day! My favorite part is that it’s super easy! Thank you for sharing! 😋❤️🙏
Thanks for this delicious recipe, just tried it out and I love it so much! Am sure this will be my go-to sourdough discard recipe! Flatbreads or naan is definitely something I can regularly make - can't eat that much banana breads or pancakes 😂
Right?! I don’t even care this isn’t keto. 🤪 I loved this recipe too and am already making a second batch since finding this recipe… yesterday 😆
Thank you so much for this recipe!Delicious! It brings back fond childhood memories of after school snacking at my girlfriend’s house.
This flatbread is delicious 😍 thank you for this recipe! I was looking for something easy to use the discard in but all of the recipes I could find were so long winded. So happy I found this one!
I now have 8 lil dough balls in the fridge waiting for the next curry night.
I have been looking for a great recipe that uses sourdough discard. Love that you weigh your ingredients!! Thank you so much! This is exactly what I was looking for 🥳
Wow! What a good demonstration..
Made these alongside some curry and they were so good!
Awesome 🙌
Thank you so much! Above and beyond my expectations!!!
I tried your recipe and the naan bread turned out the best I ever tried. Can u you make naan bread using chickpea flour?. I have this flour and don’t know what I can make with it. Thank you 🎉
Wow! This is healthy!
It is I guess 🙌
Thank you so much for this, for sharing your experience with us! Amazing video, fantastic taste! I used my rye sourdough - yummy! 💖
You are welcome. Glad you liked these.
If I want to bake them vs pan fry. What temperature if the over I should use and how long to bake them for ?
Can I substitute buttermilk for the yogurt? Thank you for posting us I love your directions they are very clear and easy to follow!
Yes you can, but you’ll have to halve the amount or even less. Try adding a little at a time until a soft dough is formed. Butter milk is thinner and runny (got more water) than yogurt
Thank you for your clear explanation! May I know after dividing the dough into 10 portions and making them into round shape, can I put them in the fridge for slow fermentation overnight for pan frying in the morning for breakfast?
Yes. Absolutely. Let them thaw in the morning before you flatten them 🙌
Exactly what I needed, thank you so much 🙏🏽✨
Can you please explain exactly how the discard naan and the sourdough starter naan are different from each other?
Flatbrrrd
Hi, may I know whether I can substitute the150g yogurt by 150g discard?
yes you can
I don’t have enough discard how can I replace it? Thank you
Going to make this along side Tikki Masala!
yumm
@@VINDISKITCHEN we loved the recipe thank you!!
@@timkutz7042 yay!
What are the measurements
Great recipe! Thanks. Don’t waste discard!
Спасибо, пишите пожалуйста подробный рецепт , под видео. Любим индийскую кухню!