If the family see's this comment, I think as a suggestion you should take the section of Daddy Jack giving the tour here and posting it as a seperate video. Really enjoyed seeing this and it was pretty special to watch. Thoughts with all of you after the tragedy of losing a good man.
I've been watching Jack's videos for years. Been meaning to make the trip to New London to visit his restaurant, but unfortunately I never got to do that. His recipes were basic but fantastic. What I loved about him was that he was just a regular guy, he wasn't a "celebrity chef" but just a very kind, generous man. He seemed to love what he did, shared all his recipes and gave back to his community. We're all going to miss this man.
Daddy Jack. In my opinion you are the Greatest Chef on the Internet . And a real sincere man . I wish for you and your family good health and much prosperity !
Miss you Big Daddy! You replied once to me on a Polish Dish I was familiar with, and you made my week by simply being kind. The world lost an assett of humanity when you left us. Sending you love wherever you are now brother, aloha🤙🏻
You really are a good soul brother. I love the stories/jokes you tell while you cook and the way to talk kindly about people and remember everyone's name. God bless you brotha 🙏
This man is all heart, I have watched hours of his videos, learned so many things from his unselfish sharing. I especially admire him for his generosity and caring for others. My oldest brother retired from the Fire Department, I so appreciate his acknowledgement of the hero’s that storm into a burning building to save all they can. Thank you Sir.
It was so great to see the inside of your restaurant. I am really looking forward to seeing you one day and trying your cuisine in person. Love from NJ
@@paolo-n2000 I am sure you will find it establishments like Jacks. Every community has it. Some establishments are famous than others. You really just have to explore your city a bit more.
What a great guy! I'm watching this as a home hack cook, but I feel it worthy watching for anyone in the restaurant business. How to genuinely treat staff, delight customers, and serve community. Big shoes to wear and few could do that. I also immensely enjoy his cooking methods! :)
This guy was an incredible chef , his food looked delicious , he was also a genuine man who took great pride in his craft and business. Better than any "celebrity chef" the Media pushed. He treated his employees and customers with respect. I really miss his videos.
I came across chef Chaplin about 6 years ago and I always wanted to go visit him at his place. Unfortunately at the time I was not financially stable enough for a plane ticket. Finally when I am able to afford it, sadly he is gone. Im so damn sad i never got to meet him. I always cook his recipes and because of him I prepare some dang good food sometimes. RIP Chef Daddy Jack
I did a couple of your recipes together for a Chief from a German Club in Winnipeg. He was very impressed with my cooking!! But I wasn't too bad at first. LOL I have always cooked from my guests, but when a Chief compliments you on your cooking .... not too bad!!! LOL You have an amazing place!!! I really going to have to come there!! More than anyplace that I have been in the States!! My favorite as well is the wing or the drumstick!!! Comfort food!! God bless, take care and stay safe!!
Glad you enjoy my babbling Lonnie, I appreciate that you enjoybwhat I'm doing! Hope you stay healthy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
It is always great when ya xan repurpose old materials, and the history that they have to go along with it. Ya have some cool stuff there. Thx for the tour of the place. So so cool to honor the history of the area and to share with others.
What a great video! I so enjoyed touring the restaurant and hearing all your stories. Great idea donating pressure cookers to fire departments! I hear that they are good cooks and I’m sure will use them often.
I've been wanting a chicken stew recipe and this looks real good. Thanks👍Hey, a Gregg Allman organ 👏 Very nice and informative tour. Beautiful restaurant
Very nice recipe there Jack. Loved the tour of the dinning and bar areas and the local history lesson as well. Hope that you have a great week and take care. Peace
As always he comes through something I can make using my left over veggies and such. I love soups and stews there's almost no recipe just whats on hand
@@CookingWithTheBlues Lol. I like that even though I'm a "Droopy" kinda guy. Search for "Harissa people" and you'll get closer to the jack pot. Thank you again for showing us your restaurant. Hopefully I will some day come over and get a supreme treat. I will bring a couple of harissa jars as a proof of my full appreciation. Love from a Tunisian fan.
Jack seems like a rare character and I'm sure Daddy Jack's is much loved in its community. I feel a lot of warmth watching Jack's videos, it really seems like somewhere my Californian ass would love to be able to stop if I ever make it back East. I'd be honored to meet Jack and take in a nice warm dinner on a chilly evening inside that bar.
Thanks for the tour of the restaurant. Very beautiful craftsmanship and design. I love the colors and the etched glass partition, and the art. Loved the rock work on the bar and the old repurposed wood beams. Love the open kitchen. Very homey and pleasing on the eyes. Very nice! Good job brother. Wish I could come visit sometime.
She's a beauty Mark, I like to sit in there alone sometimes and look around at the beauty and peacefulness of the space without anyone around. It's a different animal when we are open and hopping. Thanks, Jack
@@CookingWithTheBlues Hell yeah. It's a perfect place for you to work your culinary magic. Good job on pursuing your dream and making it happen. Might have to bucket list your place. :)
I love this video beautiful place and food looks wonderful. I live in Illinois so too far for me to get to. Thank you for all your videos and stories also.
That was a great tour of your establishment. I love your cooking videos and this gave a great new aspect. Thanks! I don't know when, but I will be up to eat sometime.
Wonderful to have a tour. I have looked at your building from 'street view' and now have the inside view too! Oh how I wish we lived nearby. We would be regulars every weekend for music. What a dream you are living, and joy of great food and entertainment you give your community, and the YT world. 👍.
Oh man. Wow. This is a wonderful video. That incorporation of history into your establishment is wonderful as well as the family history. Great dish too! I'll be trying that out on some friends as usual. Thank you guys for this. I got to get up that way soon.
I just recently found your videos Jack. I am addicted. I considered becoming a chef I just never followed through with it. Thank you for sharing your skills and dishes. Great job. Thank you
What a great guy Jack is. I love to watch him and listen to him. Wish I could come to New London and eat in his restaurant. Thanks for such happy moments.
Long live " Homie " ! I have one of those pressure cookers too . They are great . Mine is an Instant Pot . It's a pressure cooker , rice cooker , yogurt maker and saute pan. I made a corned brisket of beef last week that was killer ! One hour on high and it was fall apart tender . Would take at least 3 hours on the stove . Pasta sauce with meatballs or sausage is a snap . Takes 25 min. By the time you boil a pot of water and make the pasta , the sauce is done .Great video.
If the family see's this comment, I think as a suggestion you should take the section of Daddy Jack giving the tour here and posting it as a seperate video. Really enjoyed seeing this and it was pretty special to watch. Thoughts with all of you after the tragedy of losing a good man.
I wish the family would take some of Jack recipes and publish a cookbook.
@@danielmccabe9444wouldn't be the same, he was a video sensation. Nothing really special about his food, just that he showed you how to cook.
I've been watching Jack's videos for years. Been meaning to make the trip to New London to visit his restaurant, but unfortunately I never got to do that. His recipes were basic but fantastic. What I loved about him was that he was just a regular guy, he wasn't a "celebrity chef" but just a very kind, generous man. He seemed to love what he did, shared all his recipes and gave back to his community. We're all going to miss this man.
You were so proud of your place Chef. I wish I could of visited. RIP
R.I.P. Daddy Jack! Thank you for everything you've done!
Daddy Jack. In my opinion you are the Greatest Chef on the Internet . And a real sincere man . I wish for you and your family good health and much prosperity !
RIP chef
@@brunopaolucci6594 he died? ohhh man that sucks, what's his real name?
@@shanejenkins4446 Jack Chaplin
Not the best come on, but he is a gem and a beaut of a man
Paoluccip.
As long as I've watched your videos I've wondered what the front of the house looked like, Thanks Jack.
On Google Earth the street view is tiny
Jerome Duffy lol I think he means “front of house” ;
@@billy4072 Exactly
@@Leafgreen1976 Go to Google earth and look in the window. Wow. Eggsactly
What a good man I just only recently watched his videos and love them then heard of his passing, I’m sure he will be missed god bless him.
He was such a cool genuine guy. Miss his content.
Thanks for the tour, Jack. You've got a really nice place. And the stew looks delicious.
And Bee makes a mean pizza!
Rest In Peace Jack. We Love You! ❤️😢
I just found the guy here, now hes past away thats sad. you know how old the chef was?
@@aliaguerin1266 I believe he was 62. Had a birthday coming up in July. He was a good person to carry on a conversation with.
Great idea for the fire fighters. Thank you Daddy Jack for your wonderful mentoring for all of us who adore cooking.
Miss you Big Daddy! You replied once to me on a Polish Dish I was familiar with, and you made my week by simply being kind. The world lost an assett of humanity when you left us. Sending you love wherever you are now brother, aloha🤙🏻
Great video. Love the tour. Can't wait till the day I am there in person.
me too!
I love how humble daddy Jack is.. "been cuttin onions for 40 yrs still learn sumtin new"
You really are a good soul brother. I love the stories/jokes you tell while you cook and the way to talk kindly about people and remember everyone's name. God bless you brotha 🙏
This man is all heart, I have watched hours of his videos, learned so many things from his unselfish sharing. I especially admire him for his generosity and caring for others. My oldest brother retired from the Fire Department, I so appreciate his acknowledgement of the hero’s that storm into a burning building to save all they can. Thank you Sir.
It was so great to see the inside of your restaurant. I am really looking forward to seeing you one day and trying your cuisine in person. Love from NJ
Lior Farkash From NJ, you only need to take a drive.. From my place in Oregon, the trip is a bit more challenging.
What a great, informative episode! The bar is beautiful! Nice stone work!
These are the types of establishments that make a community.
No doubt about it! I wish a restaurant like this was in my neighborhood! Places like Jack's are what you want in your community!
@@paolo-n2000 I am sure you will find it establishments like Jacks. Every community has it. Some establishments are famous than others. You really just have to explore your city a bit more.
Very few in my area. Most are corporate. Daddy Jack makes living in Florida barrel. 😋😎🇺🇸
I love the tour of the restaurant. I wish I could have visited it while Daddy Jack was workin the kitchen. RIP DADDY JACK!
RIP Jack, that man had an old soul, simple but amazing recipes, I would have loved to have been taught by him
What a great guy! I'm watching this as a home hack cook, but I feel it worthy watching for anyone in the restaurant business. How to genuinely treat staff, delight customers, and serve community. Big shoes to wear and few could do that. I also immensely enjoy his cooking methods! :)
Amazing food Jack. I'll be trying this next weekend. Thanks for keeping New London alive it's a great place.
This guy was an incredible chef , his food looked delicious , he was also a genuine man who took great pride in his craft and business. Better than any "celebrity chef" the Media pushed. He treated his employees and customers with respect. I really miss his videos.
Still watch you every day Big Guy miss you so much 💔
I came across chef Chaplin about 6 years ago and I always wanted to go visit him at his place. Unfortunately at the time I was not financially stable enough for a plane ticket. Finally when I am able to afford it, sadly he is gone. Im so damn sad i never got to meet him.
I always cook his recipes and because of him I prepare some dang good food sometimes. RIP Chef Daddy Jack
What a special treat. Loved the insiders tour of the restaurant for those of us who may, unfortunately, never be able to enjoy in person.
What a great restaurant! Thank you for the tour! Fantastic chicken stew. Just like I like it! Love your firefighter cooker idea!!!
RIP to such a great man. Always giving back.
I did a couple of your recipes together for a Chief from a German Club in Winnipeg. He was very impressed with my cooking!! But I wasn't too bad at first. LOL I have always cooked from my guests, but when a Chief compliments you on your cooking .... not too bad!!! LOL You have an amazing place!!! I really going to have to come there!! More than anyplace that I have been in the States!! My favorite as well is the wing or the drumstick!!! Comfort food!! God bless, take care and stay safe!!
that new camera is great! thank you for just being you!
I love sharing your kitchen with you and watching you cook and listen to your stories! Thanks Jack!
Glad you enjoy my babbling Lonnie, I appreciate that you enjoybwhat I'm doing! Hope you stay healthy, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues?fan_landing=true
Thanks for the tour Jack. There's some very cool history going on there. I hope to dine there someday.
Beautiful to see how much you and your friends have put into that place. Hope you weather this storm well.
It is always great when ya xan repurpose old materials, and the history that they have to go along with it. Ya have some cool stuff there. Thx for the tour of the place. So so cool to honor the history of the area and to share with others.
I really enjoy Jack’s cooking and stories. Very much enjoy this you tube channel. Thank you, Jack. 🌈🌞❤️
Really great place you have ! Thanks for the tour.
Your restaurant is filled with history & stories. Can't wait to visit one day.
he was watched 10% for the recipe, 90% for genuine authentic good man personality
the food looks awesome, and thanks so much for the tour of your place, it looks awesome too! Thanks for posting 👍👍
That's a great looking recipe and a beautiful restaurant!
Loved the tour of the joint and history Jack. Thank you brother!
Enjoyed the tour nice restaurant you have. Stew looks really good too.
What a great video! I so enjoyed touring the restaurant and hearing all your stories. Great idea donating pressure cookers to fire departments! I hear that they are good cooks and I’m sure will use them often.
I can smell that soup in the Poconos PA where I am from now, left Brooklyn NY 20 years ago. Big Jack keep up that awesome cooking.
Lehigh valley here !
I've been wanting a chicken stew recipe and this looks real good. Thanks👍Hey, a Gregg Allman organ 👏 Very nice and informative tour. Beautiful restaurant
Thanks for the Tour, Beautiful Place!
Very nice recipe there Jack. Loved the tour of the dinning and bar areas and the local history lesson as well.
Hope that you have a great week and take care. Peace
As always he comes through something I can make using my left over veggies and such. I love soups and stews there's almost no recipe just whats on hand
Delicious looking soup and cool tour of the restaurant !
Miss you Big Daddy Jack !!! You are the GOAT !!!❤😊
Stilk watchin big man Daddy Jack. Rest in peace and love!
I live in Oklahoma but one thing is for sure: if I ever get to Connecticut I will come eat at your restaurant!
From Tunisia, I salute you Chef. Thanks for the mediterranean blues dishes.
Hi Peder, Isn't that where the Tasmanian Devil is from? My favorite cartoon! Glad You Like The Videos, Jack
@@CookingWithTheBlues Lol. I like that even though I'm a "Droopy" kinda guy. Search for "Harissa people" and you'll get closer to the jack pot. Thank you again for showing us your restaurant. Hopefully I will some day come over and get a supreme treat. I will bring a couple of harissa jars as a proof of my full appreciation. Love from a Tunisian fan.
Jack seems like a rare character and I'm sure Daddy Jack's is much loved in its community. I feel a lot of warmth watching Jack's videos, it really seems like somewhere my Californian ass would love to be able to stop if I ever make it back East. I'd be honored to meet Jack and take in a nice warm dinner on a chilly evening inside that bar.
Great idea with the tour I feel more acclimated to the restaurant.Thanks!!
What a great tour. I've been watching for years and found this tour fascinating. RIP Jack!
Good to see you back jack I missed you but I’m glad you are alright and I love this vid
Will definitely try making this dish! Really liked the tour, often wondered what was behind the kitchen.
Very nice place Jack. You need to hang that 2 sided pic over the bar wall so both sides can see it. What kind of pans do you use?
Jack I just love your channel! Thank you for doing the videos 😊......I've always wanted to see the rest of the restaurant too! It's beautiful.
Incredible! Every recipe has been a huge success at my house!! 🤗👏🏻👏🏻
Thanks for the tour of the restaurant. Very beautiful craftsmanship and design. I love the colors and the etched glass partition, and the art. Loved the rock work on the bar and the old repurposed wood beams. Love the open kitchen. Very homey and pleasing on the eyes. Very nice! Good job brother. Wish I could come visit sometime.
She's a beauty Mark, I like to sit in there alone sometimes and look around at the beauty and peacefulness of the space without anyone around. It's a different animal when we are open and hopping. Thanks, Jack
@@CookingWithTheBlues Hell yeah. It's a perfect place for you to work your culinary magic. Good job on pursuing your dream and making it happen. Might have to bucket list your place. :)
Thanks for the tour. Great to hear your stories.
I love this video beautiful place and food looks wonderful. I live in Illinois so too far for me to get to. Thank you for all your videos and stories also.
Cheers from the snowy Rocky Mountains of Canada l*l. God Bless You All Daddy Jack and Crew.Going to make that dish tomorrow.
That was a great tour of your establishment. I love your cooking videos and this gave a great new aspect. Thanks! I don't know when, but I will be up to eat sometime.
Thank you Jack for the tour, exceptional, everything has a story behind it.
Wonderful to have a tour. I have looked at your building from 'street view' and now have the inside view too! Oh how I wish we lived nearby. We would be regulars every weekend for music. What a dream you are living, and joy of great food and entertainment you give your community, and the YT world. 👍.
Loved the tour and art show. Restaurant looks great.
Oh man. Wow. This is a wonderful video. That incorporation of history into your establishment is wonderful as well as the family history. Great dish too! I'll be trying that out on some friends as usual. Thank you guys for this. I got to get up that way soon.
rest in peace, daddy Jack.... cook the blues for angels..
This dude is the real deal! Super cool! Keep up the great work Chef!
I just recently found your videos Jack. I am addicted. I considered becoming a chef I just never followed through with it. Thank you for sharing your skills and dishes. Great job.
Thank you
My bucket list won't be complete till i come to Daddy Jacks! Your awesome Paisan!
Beautiful restaurant, I wish I was close enough to visit.
Great video. I enjoyed the walk around the restaurant
How did I miss this video all these years? So good to see the tour and done by Daddy Jack. Thank you.
Damn it's a lot bigger than I expected!! It's a beautiful place Jack. I can't wait to come visit one day.
Thanks for the tour of Daddy Jack's. Keep the videos coming.
Thanks for sharing an insight into your restaurant and kitchen Jack. Very nicely and professionally set up. Love the vids. Cheers.
What a lovely walktrough of your establishment
I can't wait to get down to your bistro. Looks fabulous.
Thanks for the tour, Jack! It was nice to see the whole restaurant
Thanks for the tour of your Restaurant. love your mix of great food, music, art and historic building materials. Feeling the love of Daddy Jacks.
Thanks 2006, Glad you like the tour. Jack
Great to get a look around the front of house. Beautiful spot chef. Thanks for all your posts
I so wish I had met this great chef, God bless him. He is cooking up in heaven for everyone! Love listening to him and his recipes.
What a great guy Jack is. I love to watch him and listen to him. Wish I could come to New London and eat in his restaurant. Thanks for such happy moments.
I’m just a big fan of your cooking tutorials, didn’t realize ya had such a big fantastic dining space!!!
Love your cooking. Thanks for the tour! You should do a Q&A for your viewers....
We're from Canada and we love the United States! Hopefully we'll get a chance to drive down to Connecticut some time and visit Daddy Jacks!
He died 😢
I've been wanting to see the rest of the kitchen and dining room, what a great video. RIP Jack:)
Long live " Homie " ! I have one of those pressure cookers too . They are great . Mine is an Instant Pot . It's a pressure cooker , rice cooker , yogurt maker and saute pan. I made a corned brisket of beef last week that was killer ! One hour on high and it was fall apart tender . Would take at least 3 hours on the stove . Pasta sauce with meatballs or sausage is a snap . Takes 25 min. By the time you boil a pot of water and make the pasta , the sauce is done .Great video.
Great tour of your resteraunt,nice stew.....you got a Hammond B 3...oh my!!!!🇨🇦♥️👍🇺🇸
Thank you for the tour!!
Wonderful! A beautiful restaurant! I hope to eat at your restaurant someday! Keep up the GREAT work! Thank you.
Thats a very nice looking resturant would be a delite to work in that establishment thanks for sharing
Daddy Jack loved his restaurant its clear to see. Rest in peace
love that building and the front doors too. maybe you can show us the neighborhood and the water front.
Wish I could have gone there to eat and meet Jack. One of a kind.