The Most Amazing Lasagna
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- Опубліковано 28 чер 2024
- The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/amazing-... 🖨️
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✅Ingredients
• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion, minced
• 5 cloves garlic, crushed
• 1 (28 ounce can) crushed tomatoes
• 2 (6 ounce can) tomato paste
• 1 (15 oz can) tomato sauce
• 1/2 cup chicken broth
• 2 tablespoons white sugar
• 1/2 cup chopped fresh basil
• 1 teaspoon fennel seeds
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup + 2 tablespoons chopped fresh parsley (divided)
• 1 pound lasagna noodles
• 30 ounces ricotta cheese
• 1 large egg
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese
✅Instructions
00:03:17 - Why it's important to simmer bolognese sauce for lasagna
00:03:57 - A hack to prepare lasagna noodles without boiling
00:07:42 - How to make and store lasagna ahead of time
1️⃣ 00:00:23 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
2️⃣ 00:03:57 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
3️⃣ 00:04:51 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
4️⃣ Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
5️⃣ 00:05:21 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
6️⃣ 00:07:24 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
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The Stay At Home Chef my own recipes
The Stay At Home Chef you have absolutely amazing recipes! thank you so much for sharing! Most of them are so decadent my husband and our kids need to take a walk afterwards lol good problems!
The Stay At Home Chef the recipe says 2 cans of tomato paste but in your video you use one.can u clarify if its one or two.this looks so delicious will be making this.thanks in advance.
Can I use ground por and beef? :)
No
I made this last night, best and worst decision. Best lasagna ever and Worst decision because I ate half and I am going to get fat....
lol tis true
David Mackey I know what you mean :)
David Mackey u
I just tried your recipe. Replacing a few ingredients not available in our local grocery store. But it turned out great nevertheless. Thankyou, :-) happy holidays
David Mackey MOOOOOD david, MOOOOD
Her channel’s name makes sense now during Quarantine.🤣
Actually you are right about that ❤️❤️❤️
😂😂😂
You read my mind
😋😋😋😋🤪🤪🤪🤪🤪
Only if you believe the government and their lies
"five crushed garlic cloves"
Me: okay so 10
😂 😂 😂 😂
Yes exactly. Skip the pasta and just layer with slices of garlic.
LMAO SAME I LIVE GARLIC
ion get it
or its just not funny
I've been making lasagna 40 plus years. My daughter made yours (she never was into cooking) on the fly and my mouth dropped open. I just printed out your recipe and your spaghetti sauce recipe. A lot easier than what I go thru.
I always read comments/reviews on recipes and I’m always skeptical for some reason. Especially for a good, authentic sauce/lasagna. I never write reviews either. This recipe was hands down the BESTTT lasagna and sauce recipe ever. I simmered the sauce for 4 hours and added rosemary, bay leaves, and some red pepper flakes. Absolutely incredible flavor. My roommate said it was better than his grandmothers who’s been making it for years. 100% recommend.
Happy it turned out amazing for you (:
Wow! I don't even cook... and I'm gonna try and make it. Lasagna is my favorite dish to eat... so I gotta try at least once.
*Garfield wants to know your location*
Copypaste
😹 😹
*and Pewds*
@aymimi that is not a funny meme m8
loll
God bless you for this recipe. My fam said it was the best they’ve EVER had. For anyone who doesn’t have all of the ingredients, don’t fret! I personally used Sazon seasoning instead of oregano, used one pack of ground beef (1.3 lbs) but no sausage, did not use fennel seeds, nutmeg, or sugar, & used regular parsley & basil rather than fresh ones, yet it still came out AMAZING!
Thank u, I was nervous I don't have all the ingredients!
Use the fennel seeds, worth it all.
Awesome. My first time making it and I’m nervous 😅
Been making lasagne for quite some time now but adding ricotta cheese has been my new addition. I used to boil by lasagna sheets but when she said I could just soak em while I make my sauce I was mind blown! And it worked! It worked so well that I’m never gonna boil my lasagna sheets ever! The lasagna is in the oven at the moment, it smells divine. Can’t wait to dig in and also adding fennel seeds to the mince seems like a good idea. It made the mince smell and taste so good 👌🏼
I would never have thought of adding fennel seeds. I love UA-cam sometimes! :D
I didn't like the ricotta cheese at it made it a bit soggy... I like using a white béchamel sauce with mozzarella and parmesan cheese. Basically half flour, half butter, and then add a bunch of milk for the béchamel sauce. Then add your parmesan and mozzarella and salt/pepper.
@@ciganyweaverandherperiwink6293 Fennel seed is a must for lasagna. Adding some to spaghetti sauce is also great. There's one (that I know of) canned/jarred sauce that has fennel in it, too, which is Newman's Own Marinara. It's great. I prefer Mutti (and I just add some fennel), but Newman's Own is a very close second.
I made this and hubby still thinks it's the best thing I ever cooked. I always come here everytime I make lasagna, to refresh my mind. 😊
Hello nelly please I would love to know you more please can we communicate on hangout
Who is making lasagna today? I'm glad everyone is busy getting toilet paper, hand sanitizer, etc. That way I can find the ingredients for my lasagna, lol 😆 😄
Hahaha! Yes! Me too!
I’m making it today
Lol
@@tmo6695 lol now the locust heard is buying up hand sanitizer
They're stocking up on pasta too 😩
5/5 stars, highly recommend! Made this last night and it was so delish!
Me too!!! With all this 👉🏼🎶 Coronavirus!Coronavirus! This shits getting real 🎶 As Cardi B would say... I decided to skip restaurants to which I can’t go now anyways, and made it 😃
How long did it take you? I think I will go for a faster/easier way to make lasagna 😅
@@Nebulousss It does take time but it is worth it! I can't be bothered to boil the noodles. Start early on your day off and it will be gone the next day.
Hello Kayla please I would love to know you more
Love Rachel's no nonsense presentation and that she includes a written recipe WITH timestamps. Professional approach. Oh and this is a real good recipe, I'll agree a "Most Amazing Lasagna"! New Sub!
I've now made this, following your recipe, about four times and it has been a hit every single time. Despite the hearty nature and large portion, there has never been a time when I've had leftovers. Terrific video and your step by step instructions are perfect. Thank you for this great recipe.
Made it today. It's NOT one of the best. IT IS THE BEST TO DATE. Exactly, well almost. Forgot the sliced mozzarella but did replace it with shredded. Still came out great. Thank you. Already copied the recipe for when travelling, in csde I get the urge.
Glad you like it!!!!!!
I think I would have sautéed the onions too and sweated then put with some salt and pepper, then putting in the garlic, then cooking the meat. That way you have beautifully Caramelized onions in your meat sauce that melt just into the sauce.
Literally what I was thinking
OR ... just use an excellent jar of marinara with all the herbs, spices and veggies already in it and just mix it with the meat. :D Way faster. Just as good.
@@7bambam7 not really the juices of the sauteed garlic and onions give it a better flavour
@@FemmeFatalee haven't looked into what sauteeing onions is or is like but do you think i could caramelize the garlic and onion then blend it into the sauce? I think the flavor in sauces is really helpful but im just not a fan of the texture of onions
@@mrfriessf214902 yes! Mix it in with the meat after you saute both the onions and garlic its tastier ..hardly any onion taste and it makes it really tasty
Omg. I just made this. It’s so good! And its my first time making lasagna too 💃🏻💃🏻💃🏻 My mom loved it ❤️❤️❤️ Thanks so much Rachel! ☺️☺️☺️
Glad you liked it!!
My FB no in m
Best lasagna ever? YES! Thanks for the video that inspired me and showed me how to make it. ❤️😋😍
@@susansommer1463 it really is!!! ❤️❤️❤️
1
Terrific recipe. It was absolutely delicious. I substituted the sweet sausage for mild. It was my first time making a lasagna with non store bought pasta sauce. The sauce was delicious and the family loved it. I also love how the video shows step by step instructions and how you are very straight to the point with your directions in this recipe. I look forward to cooking many more of your dishes !!
Seriously guys, this is hands down the best lasagna I’ve ever had in my whole life and that’s no exaggeration! I made this today for Father’s Day for my family and my dad and husband got so full and couldn’t move because they couldn’t stop eating it! It’s so true that the key is to let the sauce simmer, I cooked the sauce on the stove first for a hour and then after I simmered it in the crock pot for 2 hours on low and 2 hours on high! I didn’t add fennel seed but it was still so delicious!!!!!! Im still in shock how great it tasted you guys! Please please please try this recipe you won’t be disappointed!
Really happy you gave the recipe a try (:
I just made this today. The only thing I changed was to substitute five bay leaves for the chopped basil (I just didn't have basil) in making the sauce, which I (of course) removed before adding to the layers. Delicious. Perfectly seasoned. It's definitely going to be in my cooking rotation now.
Someone made this at a get-together and I asked him to send me the recipe and I make this all the time now. Everyone says it’s the best lasagna they’ve ever had!!
One thing I omit from your recipe is the fennel seeds and I always add about 1/4 tsp of cayenne pepper.
How long do you let this simmer for?
1% came beacuse they tried to make it,99% came cuz they are hungry
For some drama*
Bitch lasanga
Просто Макс this was a year ago noob
actually, 110% came to say that betch lasagna is better
Thank you yeah but this was posted a year ago when that wasn’t a thing dummy
It is the best lasagna ever! I made it for the whole family, everyone loved it!
First time watching her cooking and I must say she is very organize. I like how she has every little detail in writing and left no puzzle even for person like me,who doesn’t know how to cook.
This sounds awesome with fennel seeds! Mind blown with the soaking noodles tip😳!! I’ve got a little trick for the tomato paste, use a can opener on BOTH ends of the can, remove one cut lid & and push the paste out using the other lid! So much easier! Can’t wait to try this!! Thank you!
I just made your lasagna. I followed your recipe and it came out delicious!!! My husband and I thank you very much!!!
Sandra address Mcmahon any tips you found while making it? I'm probably making this tomorrow so any little extra tips would be useful
adam burdt
how did yours turn out?
Denyelle mine turned out outstanding
Sandra address Mcmahon How many can this serve
What kind of lasagna dish did you use?
This looks delicious! I think I'm going to make this for Sunday dinner. Thanks!
I love how you take your time and explain the WHY behind every step!! I'm making this for my husband's birthday this week!! Can't wait 😍
My friend is allergic to onions and this turned out fantastic omitting them. You can't get fresh parsley often where I live so I substituted dry (1 tsp dry for 1 tablespoon fresh) then added fresh spinanch for the fresh flavor) I simmered the sauce in a crockpot and it turned out exceptional. Thank you so much.
Happy Mother's Day and a million thanks for the most Amazing Lasagna recipe!!! This one is a keeper!👍🌹
I made it last night and I totally overlooked the suggested time to let it simmer, but it still came out delicious. Thanks for sharing your recipe!
I made this for Thanksgiving last night and everyone loved it! Thank you for this amazing recipe 👏🏻
I’ve been making this recipe (sans sausage) for over 1 year and my family loves it so much! I give The Stay at home chef credit every time someone asks me about it.
Was wondering if it's just as good sans sausage bc some in my family don't like Italian sausage.
When you do it sans sausage, do you double the beef?
@@user-fb4sb1zi8g I don’t, but my family isn’t heavy meat eaters.
@@hli1787 Ok, thank you!
2019 and out of all the lasagna videos I choose to follow your recipe your personality was pleasant and directions user friendly although I pushed the vid back a few times I like the ease of your cooking direction thanks from a cool black guy in Bowie,Md just put into oven Cheers “ 🙏🏾 had to come back and edit to say I added two bags of freshly chopped spinach to recipe and only used ground turkey 🦃 with meat sauce
Teacher: what did you do this weekend?
Me: watching lasagna..
not just ordinary lasagna, but *bitch lasagna.*
I love how she stirs the pot without looking at it. 😂 Lol.
I made this lasagna recipe for my Christmas dinner and I RECOMMEND THIS RECIPE, its delicious and very yummy and im just a 13 year old kid who made this all by myself
Do you mind me asking why you were by yourself on Christmas?
Thank you so much for the tutorial. Made this for my wife’s birthday and she absolutely loved it. Great way to instruct step by step how to do this.
Ahh that is so sweet that you made this for your wife! Glad she loved it!
LISTEN IVE MADE THIS LASAGNA TWICE NOW & MY BOYFRIEND LOVES IT!! Thank you for showing us your recipe💕
My pleasure 😊
Stay happy forever with him!🙂
O.M.G I love the way you speak very calm and peacefully
I made this about a month ago, came out amazingly delicious. Thank you for the recipe.
This is the best lasagna recipe I have found and my whole family loves it. I double the meat sauce recipe and freeze it for use later and it still comes out great!
Thanks for sharing!
I just made this recipe ( and substituted with spicy Italian sausage) and it was amazing!
my foods teacher made us watch this and type everything out and then i saw the description you are a blessing to this earth
You have a foods teacher!?!?
@@anikaghoshbasu9191 yea its an elective class
@@joann1705 So cool!!!
I used to have an after school elective like that (I don't now D:), but I thought you meant it was in your main curriculum.
@@anikaghoshbasu9191 Oh im not sure abt the original comment but in my school you have a few open periods and you can pick classes you want to join and cooking is one of them, so it would be part of our curriculum.
My family absolutely loves this sauce recipe!!! Thank you!!!!
That cottage cheese mix used instead of the classic white sauce is a game changer. I trusted your recipe and it changed my taste for lasagna forever! I used lamb mince instead of the Italian sausage. I also sautéed the onion and the garlic then added the mince beef and lamb in. I used instant lasagna sheets which do not require pre-cooking. Other than these, I followed the recipe exactly as explained and the lasagna turned out beautifully. It is so light and easy to eat. The sugar you add bring out all the flavours. Just beautiful.
Not cottage cheese, but ricotta.
Very happy to see you put ricotta cheese, a lot of ppl don't, I consider it a must.
I’ve made this lasagna about 5 times in the 2 past years and it’s been a hit every-time! Definitely give it a try!!
I’ve posted this before but I have to say it again. This is the most amazing recipe and now family classics! Thanks for helping create a tradition
Glad you liked it!!
2019: just made it for my family and it is the best lasagna ever!!! Not too salty, not too sweet but just wonderful!
Full of flavor and chewy, gooey deliciousness!
Thank you!!!!!
Happy everyone liked it! Hope you get to make it again soon (:
Uhhh my orange cat got fat and now he’s calling me Jon and begging for more
Yes..our garfield
Yes..our garfield
Garfield
hahahahaha bravo
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I like how you explain everything in detail below the video.
I tried it and it's amazing..all my family and friends always ask me to cook it for them ..... Thanks for the great recipe ♥️
My pleasure 😊
Great recipe!I found out that I don't like ricotta cheese, but everything turned out amazing. I'll be making more tonight for sure.
Making this lasagna today for my family, hopefully it’s as awesome as it looks!
My go to recipe year round. My family and Church LOVE this. Girl you did that!!! 👏🏾👏🏾👏🏾👏🏾
Love all your recipes and enthusiasm. I'm so inspired by all that you've been through with your illness. Thanks for posting.
Hello. I never thought to put fennel seeds in a sauce but it's a great idea. Fennel seeds are one of the key ingredients to make fresh and dried Italian sausages (also known as soppresata).
This is all I want for Christmas!!
My first time making lasagna and I tried this recipe......absolutely to die for! It was very easy to make, considering that I don't really cook
Let me tell you this is the most delicious lasagna recipe ever!! i made it over 4 5 years ago and i still remember how amazing it tasted. i am planning to make it again for my future husband and the family. Thanks Rachel
Glad you liked it!!
*Sephanie Zapata* You are much cuter, much beautyfuller, and I'm sure much deliciouser than lasagna. Do you like korea man? I only have one felony.
This looks soooo delicious and weirdly light. Usually lasagna feels and tastes heavy, but this one looks light and very good!
Light.....??
A ton of mozarella and another ton of ricotta cheese....
Maybe it's the white dish it's in.
Buy the time I finish buying these ingredients I am broke 😩
Lmao it was around 30 dollars when i got all em ingredients
😆
how i feel like this is 20$ or less
Here in DR it's 50usd at least to eat lasagna
Lol 😂 i was thinking thesame
I have been making this lasagna for 4yrs and today my 9yr daughter made it for the first time on her own. She’s an aspiring chef and this made her feel proud of herself. Thanks for the delicious recipe.
My lasagna is always runny...how can I prevent this? Does adding the egg help?
Dina Kemp I follow the recipe but for the cooking time I use a thermometer to check the center. I remove it from the oven when it reaches 165 degrees. Then I let it rest for 20min before cutting.
I cooked this lasagna tonight, i basically followed the receipt the best i could... the fennel seed & ground oregano really made this dish ** POP ! .... easily one of the best lasagna's ive ever eaten ..... thanks so much for sharing this receipt "Stay at Home Chef".
cheers 🙂
U made this seem so easy and simple to understand. I love ur personality again. Mine came out good. Thanks alot 4 de video.
You are welcome! Thanks for the feedback (:
Che FF gfvSdvvSgc
I made this yesterday and it was a big hit! Great flavor. Thank you! I will be making your other recipes!! 😉
Just wanted to say I made my first lasagna from scratch following your video. ...my belly feels ohhh so full. My family thanks you.
I made this recipe for a family dinner and it was delicious. Everybody loved it!!
I made this tonight and there’s nothing I’d change about this recipe. Definitely a winner. Sauce was great with all the herbs.
followed the recipe to the T. Wow
I think that's a lot of sugar I don't know if I should add
I made this last night and OMG its so good! I added green bell peppers but that was the only change. The sauce is amazing 😍😍
Glad you liked it!!
I love this recipe. This was my first time ever making lasagna. I went almost to the T on this recipe because I’ve never cooked lasagna before and I never really liked lasagne but I cooked this for my father in law’s 87th birthday dinner and since she said it was the most amazing lasagna, I took her word for it. Everyone loved this recipe. The only thing I did differently was I used 3 lbs 80/20 ground beef because I already had it in the fridge and I needed to cook it. I also added more nutmeg. I just didn’t feel like 1/8 tsp was enough. If I add an ingredient, I want to taste that ingredient. It was not disappointing. I also added the fennel to the ricotta cheese. It was really good. I highly recommend this recipe.
Single guy making his own. I appreciate all the time you put into your description and the website article
20 years ago I made my first lasagna. It was simple but time consuming. I've always made it the same and it's well loved but I think I'm going to make 2 changes. The noodle idea is genius and so are the cheese SLICES!
Thanks!
I love how she explains and unfortunately I don’t have enough recipes 😢
Delicious!!! I just finished making this and it truly is AMAZING! I let it simmer for 4 hours and it was WORTH the wait. It will be my go to lasagna reciepe. Thank you for sharing and yes, the Fennel Seeds is a winner! 😊
Thank you! I am a pretty good long time amature chef. I have used many recipes for many dishes. I tried yours for this Lasagna and had to come back here and say this is the best tasting lasagna I have ever made or had. I say this because not one flavor stands out. It is the perfect combination of each and certainly the fennel seed ads to it even though I can not taste it (that is the way it is supposed to be)
Thank you from me and the Family. EXCELLENT!
I made this recipe several weeks ago and my family loved it!! Makes many servings and leftovers freeze beautifully! I love your videos!! You are such a good cook!!
Thank you!
Yeap she uses so many flavours. That is just beautiful
I have tried this recipe and it is the best lasagna I have ever tried! Pure delight! Thank you so much for this!!!
I made this for date night with my boyfriend and now he wants lasagna every week. I am not the BEST cook but this video made me a Chef.. 😀
You are the best i cooked exactly how you said and you didn’t disappoint i felt like a real chef cooking for a quality restaurant meal I’m very happy and glad also in tears because not only you help me cook without my mom and Grandmas will but you gave us new ideas,tricks and knowledge about how to depend on yourself and not on your parents. You deserve my respect and I’m definitely going to follow the other meals that you are sharing with us thank you so much 😭♥️.
You are welcome!! Hope to make even more recipes for you to try in the future.
Made the lasagna, truly delicious! Thank you very much 😍
I made this recipe but I made way to much sauce , I made three lasagnas one I froze the lasagna after I made it , one month later I needed to be served , well let me tell you it was so tasty very fresh. The meat sauce I had a lot left over again I froze in containers . I have used that sauce it taste so yummy . Thank Stay at Home Chef for this amazing and delicious recipe.
Can’t wait to dig in and also adding fennel seeds to the mince seems like a good idea. It made the mince smell and taste so good
this recipe looks good.i am going try to make this.
I made this for Sunday dinner, trust me, it does not disappoint
Happy you liked it (:
I can't wait to make my first lasagna on my own! I truly appreciate your videos and your kind voice!
I made this yesterday and my family was wowed!!!! 😊
She does an amazingly good job with presentation. Making this right now and putting in slow cooker because I cannot control my temperature on my stove.
I have made this receipe heaps and heaps of time. My all time favorite it's exactly as she described it..So flavorful and delicious. Thank you very much for this amazing, divine receipe.
My pleasure 😊
@@Thestayathomechef Hello. I printed this and excited to make. The print says 1/2 cup white wine. You used chicken broth. Which is best please. Love this video!!!
I'm a chef and the way you handle and explain things is probably the best part
Ive made this several times. The sauce is so good and really brings everything together.
How long do you let this simmer for?
I made your lasagna tonight and I can’t say enough about it!!!
My family loved it. You made it so easy to make. Loved that hack on the noodles since that used to be the only thing I didn’t like doing!❤️
I’m in the process of making this exact recipe for the 4th time !! We love it
I have friends and family that loved your lasagna-recipe the first time I tried making it.
This is "The Most Amazing Lasagna"! I am going to make it again today after having made it for the first time just a couple of weeks ago! Thank You Rachel! This is my new "GO TO" recipe for Lasagna!
Used your recipe... THANK YOU!!! Everone asked me for the recipe.
Made it today and it was amazing, everyone loved it. I had been craving a homemade lasagna with the fennel seeds. Thank you!
OMG!!! Just made this last night! And it was THE BEST lasagna I’ve ever had in my life my husband and sister can’t stop talking about it!!
Glad you liked it!!
I have tried this recipe and it turned out perfectly
So amazing and delicious and I have subscribed
But I changed the brocoto cheese to cream yoghurt and tasted amazing
Recently I started reviewing lasagna recipes looking for one that could be my "go to" recipe. I saw this one and reviewed the video and I did not even look at any more recipes. I agree and am comfortable with each step and ingredient so I will try it very soon. I really liked the "noodle hack". This will really help with the dreaded boiling the noodles step, plus I don't care for the new no-boil noodles. Thank you for a good video and recipe.
Have you had a chance to make this? It truly is the most amazing lasagna recipe!
The no boil noodles are great. You just have to make the sauce more watery so that it evaporares and softens the noodles