Japanese Kappou in Kyoto - KAPPOU KYUKYU -

Поділитися
Вставка
  • Опубліковано 3 гру 2024

КОМЕНТАРІ • 18

  • @佐伯新-h4w
    @佐伯新-h4w 4 роки тому +3

    手捌き見てるだけで、美味しそうなりよ😃

  • @SJ-xu4vd
    @SJ-xu4vd 4 роки тому +1

    I have been there at least 3 times. Each time got different menu designed by the chef using seasonal food. Great experience to watch the whole food making process in front. Wish to visit the restaurant again very soon.

    • @jinpark5167
      @jinpark5167 4 роки тому +1

      What's the name in English? Please ~

  • @桃ちゃん桃ちゃん-i8b
    @桃ちゃん桃ちゃん-i8b 4 роки тому +2

    鱧の骨切りの音が心地いいですね。凄く繊細で丁寧な仕事ですね。お顔が見れないのが残念です😭

  • @marao2111
    @marao2111 4 роки тому +2

    “1000000000 likes” !!!! Totally AWESOME !!!!

  • @玉田仁美
    @玉田仁美 4 роки тому +1

    串の打ち方上手いですネェ。

  • @dfender1312
    @dfender1312 4 роки тому

    First! Ya ❤your channel!

  • @SAMR33
    @SAMR33 4 роки тому +1

    what a feast!

  • @luiscarlospereira4296
    @luiscarlospereira4296 4 роки тому

    Bem apetitoso e requintado deve ser o paladar 🇧🇷🇧🇷🇧🇷👍

  • @あかてん-r8j
    @あかてん-r8j 4 роки тому +2

    いつかはこんな所で美味しいお酒飲みながらゆっくり料理を味わいたいものですな~(゚ω゚)

  • @macmike8329
    @macmike8329 4 роки тому

    Random English comment. Love it...
    Real wasabi on the sharkeskin grater. D-goddamn-delicious...

  • @AJ1990.
    @AJ1990. 4 роки тому

    I hope that chef was tipped at least 30%. That man poured his heart and soul into his craft. You'd be lucky to get hot French fries here in America.

    • @Kenko706
      @Kenko706 4 роки тому +1

      I... rather doubt it. From what I understand, there's no tipping in Japan...

    • @AJ1990.
      @AJ1990. 4 роки тому

      @@Kenko706 no that I think about it , I've heard that before. I understand the logic behind it. But some of these chefs arent nearly as good as this one.
      But I'd still say the worst Japanese chef rivals the best American chef.

    • @parkkimlee1760
      @parkkimlee1760 3 роки тому +1

      Tipping only exists in the US and to a lesser degree in Canada. When you get paid enough, you don’t need to be tipped. Tipping might offend the chef because he might think that he is treated as someone who needs to rely on others instead of making one’s living with honest work.

    • @JessyNyan
      @JessyNyan 3 роки тому

      @@parkkimlee1760 not true. Tipping exists in most countries, but in a lot of places the final bill already includes a tip by default.

  • @genycamargo6217
    @genycamargo6217 3 роки тому

    24/4/2021 🌟⭐️🕊🕊🕊🕊🙏🏻🙏🏻🙏🏻🌸🌸🌸🌸🌸🌸🌸🌸🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

  • @ireneskulmoski5764
    @ireneskulmoski5764 4 роки тому

    Seriously!!! Are you kidding me??? Wear some gloves!!!