Traditional Japanese Cuisine Kappou in Kyoto 日本料理と日本酒 惠史 - 京都
Вставка
- Опубліковано 30 жов 2020
- 神無月のお献立 ¥12000（税別）
先付 無花果 ゴマクリーム掛け
コッペ蟹 酢立
初生卵 卵黄味噌漬け
鱧南蛮漬け
松茸と水菜
蛸柔らか煮
虎魚スープ 浅葱
蒸し鮑
栄螺 もみ海苔
イクラみぞれ和え
お向 天然鯛 梭子魚焼き霜 鮑
山葵 菊花 莫大海
お碗 鱧 松茸
柚子
焼物 伊勢海老生焼
和物 胡麻和え 牛蒡 椎茸
白和え 巨峰
鍋 鰻の煮貫鍋
牛蒡 大根 浅葱
飯 鯖寿司 焼き海苔
汁 伊勢海老の赤出し
菓子 抹茶アイス 古酒味醂掛け
The difference between this and an American fine dining experience is that this probably tastes amazing as well as looking amazing. This is an amazing piece, one of the most spectacular presentations I’ve seen in a long time.
￥12000でこのクオリティは凄い、是非行ってみたい
先付けが素晴らしい、少量でこの品数出してくれるだけで嬉しいのに器も良い
It almost reminds me of looking at my grandmothers old hutch with all her delicately crafted Knick knacks. Except inside each are different comfort foods that bring back floods of nostalgic memories and comforts from over the years.
Wow. This is an art.
Rich and marvellous food <3
一つ一つが丁寧でとても美味しそうｰ😊
Exquisite! If this meal doesn't make you happy, nothing will.
The cup!!!✨💥💯
とても素敵なお店ですね！体験してみたい◎◎あと、声、いいですね、優しい感じ
WHAT!!??? So YUMMY 😋🤤😋🤤 looking🥳💜✨
Самая красивая подача еды. Словно в сказке.
オコゼのスープてええだしでてそう❤
サザエでございます
That mini sake cup..it whistles !
what a place. Dessert the only let down in an amazing meal. Wish there was somewhere to eat in the USA. Hardly anywhere. GRRR
Wish you had captions up on what each thing is..
Sangat bagus 🇮🇩🇯🇵👍
LOVE
I am from the Philippines and it was my first time in Japan last October 2019 and I have loved Japan and with your vlog it makes me love Japan more and more. By the way, I am a new subscriber and I love your vlog contents. Keep it up and stay safe.