Molagootal | Mixed vegetables and lentils in a coconut base gravy | Palakkad Molagootal

Palakkad dishes have the fortune of getting the best of both Kerala and Tamil Nadu cuisines. This molagootal is one such amalgamation. This dish is quite traditional. Some variants use black pepper. In this recipe I have not used. Mixed vegetables and lentil is cooked and is simmered in a coconut-cumin base. This is commonly paired with spicy and tangy sides like vathakuzhambu or thogayal and rasam.
Ingredients:
To grind :
Coconut: 1/4 cup
cumin seeds : 1 tsp
Dried red chilli : 1
To pressure cook:
Mixed vegetables: 2 cups
Toor dal : 1/2 cup
Turmeric powder : 1/2 tsp
Salt
To temper :
Coconut oil : 1 tbsp
Mustard seed : 1tsp
Urad dal : 1 tsp
Curry leaves

[@lakshmisasi88]

Hi..to let you know that we miss your recipes...

[@manjushanair9113]

Chechi.. Can't find ur insta profile. Hope ur doing good da.

[@monishaab7502]

There are no videos from last one month... Are u alright 2Dmom ??

[@selvan221]

குக்கரில் தண்ணீரை அதிகம் வச்சிட்டீங்களே!

[@hibasminiaturecraft2713]

Realy nice prepration 👍
I will try definitely ❤️
Thanks for sharing 🤝

[@shantdharam]

Perfect n yummy Molaguttal 😋

[@vijayaangelo2660]

Neatly done

[@TheGlobalBawarchi]

Awesome!!

[@geethuchristie5409]

Hi b m Hm m il m

[@roopashreeanand2453]

Hello where are you are you ok now pls reply us we are waiting to watch your videos.

[@updateswillcoming528]

Hi pls try some spicey 😃

[@manjulasivakumar740]

Nice thanks. Dal daduka link plse

[@shantdharam]

Moong dal also gives a good taste

[@remipavi1610]

No onion and tomatoes?

[@FNMcookings]

👍👍👍