The quiche looks delicious. Kitchen hack tip.... put your frozen spinach in a large sieve or colander ans then suspend it over a sink or another larger bowl. That way the spinach will drain/ dry as it thaws saving you the mess and hassle of squeezing it out.
Replaced the feta with brie, the frozen spinach with 6oz fresh baby spinach and it was awesome! This is exactly what I was looking for. Thanks so much!
Great recipe! 👍 TIPS: 1. Squeeze the spinach into a separate bowl. No point in adding more liquid to yet un-squeezed spinach. 2. Freeze the spinach liquid to add later on into rice, pasta, soups or stews for added nutrition & flavor!
@@sassyt1545 it’s not dishwater for heaven’s sake! haven’t you ever heard of keeping water after boiling pasta? you use it in soups, sauces and / or stews to naturally thicken without using cream or other thickening agents. and that water already has flavor, too. lots of natural shortcuts out there to cooking.
I’ve found a recipe during lockdown…I fry up bacon pieces. Use fresh spinach. Whisk up eggs, add spinach, whatever other veggies (I like mushrooms and bell peppers). Cheddar cheese. Garlic powder and black pepper. Once bacon is cooked and drained, toss into bowl with egg mixture. Since I make one serving, I grease Pyrex bowl, pour in mixture, top with parmesan…370° for 30min. I love it for breakfast!
I am having your quiche right now. I think it's the best quiche I've ever had! I added sun dried tomatoes as mentioned by another reviewer. My new go to quiche recipe!
I never made a quiche or even ate one. I made this today. I was sooo amazed of how good it was! I made it just like the recipe but I didn't have mushrooms. So I used bacon instead. I had the quiche with buttered toast. This recipe is soooo tasty, it's really a keeper! Thank you for sharing your recipe!!
Waiting for this to come out of the oven now. In addition to the ingredients listed here, I also added turkey bacon, and finely-diced red bell pepper to mine. It’s been years since I made a quiche, so I was really happy to come across your video. Thanks!
I made this the other morning and it was fantastic! I used baby spinach (because that's what I had) and it came already washed so I just dumped it in to wilt. Cooked perfectly and was gobbled up. My daughter said I couldn't call it a quiche because there was no crust. I told her it's a free country and I could call it whatever I want :-) And that was the name so there! Thanks for the recipe.
Great vid - been making this exact recipe for years - only difference is I add tub of cottage cheese, so only 2 eggs are required. Holds together beautifully!
I cant believe how quick and easy it was to prepare this and how DELICIOUS it was. I did make a homemade crust and it just took it to another level. However I think i needed more filling for my pie plate so next time i might double the receipe but just use one extra egg. I think that will give it the height im looking for. Other than that it was so awesome. Thank you so much.
Just wanted to say that I made this recipe last night and it turned out so great! I substituted goat cheese for the feta (it was what I had on hand) and it was so yummy. Thinking about adding sundried tomatoes next time. I love your videos! They are so versatile and always come out tasting incredible! Anyone who hasn't, should try your scone recipes! They are my favorite!
OMG, so good! We didn't add mushrooms, but we did saute some green pepper with the onions. We also added Italian seasoning to the veggie saute. Perfect dish!!
I'm a vegetarian & I've recently started to cook. I cooked quiche today for the first time using this recipe. Absolutely delicious!! Next time I'll add more mushrooms. But still delicious
I just made this today ...Wow .. this quiche is packed with flavor ....so simple to make .. I used a dark nonstick 9x9 pan so it only took 35 min to bake golden brown ...
I am from Australia and i tried this recipe tonight, i added with some dice bacon pieces to complete the dish and it turned out very good and yummy. I will be keeping this recipe. Thank you Natasha! ❤️
We love traditional quiche but don't make it anymore due to fat content. Yours sounded (and looked) good, so I researched cheeses with less sodium and made this with 8 oz. Swiss cheese and 6 oz. 2% cottage cheese vs. the cheddar and feta. It came out beautifully. Not "real" quiche but delicious, whatever the name! Thank you for sharing your recipe.
Yay a recipe for quiche without heavy cream! I love quiche but rarely keep heavy cream on hand so it's nice to know I can make it without and still come out just as delicious! Thank you! 😊
As usual, your recipes are absolutely incredible! I’ve never had to change a thing and it all turns out great. Thank you for all you do to help us prepare and enjoy delicious food.
So I am making this for the second time. It is delicious❣️❣️❣️this time I have added diced ham into the mix. The feta cheese just gives it that extra boost of flavor. It is so yummy, my husband and I just loved it. Thank you for sharing this wonderful recipe 💗👏🏻😊
Made this tonight. Substituted feta for Swiss and added sliced tomatoes on top Only had fresh spinach I chopped up. It was sooooo good. Lovely recipe thanks and so easy ❤
Best quiche recipe hands Down. I've made this about 20 times with deep dish pie shells (seriously). Visiting my kids in Ohio and they're asking me to make it for the.. One thing I switched up was that I use Mediterranean Herb Feta Cheese instead of plain feta.
The quiche looks delicious. Kitchen hack tip.... put your frozen spinach in a large sieve or colander ans then suspend it over a sink or another larger bowl. That way the spinach will drain/ dry as it thaws saving you the mess and hassle of squeezing it out.
I wring mine out in a tea towel.
@@maryanderson2759 hope it's a green tea towel.
Can't I use fresh spinah?
Thanks for that tip 👏
Good idea!
Replaced the feta with brie, the frozen spinach with 6oz fresh baby spinach and it was awesome! This is exactly what I was looking for. Thanks so much!
This is perfect for me to make without the crust since I'm diabetic. Your recipe is definitely diabetic-friendly. Thanks for making this recipe video.
Great recipe! 👍
TIPS:
1. Squeeze the spinach into a separate bowl.
No point in adding more liquid to yet un-squeezed spinach.
2. Freeze the spinach liquid to add later on into rice, pasta, soups or stews for added nutrition & flavor!
Reuse the spinach water in other recipes? Yuck
@@sassyt1545 it’s not dishwater for heaven’s sake! haven’t you ever heard of keeping water after boiling pasta? you use it in soups, sauces and / or stews to naturally thicken without using cream or other thickening agents. and that water already has flavor, too. lots of natural shortcuts out there to cooking.
I thought the same as I watched
@@samanthanickson6478 True. So very true.
does the spinach juice have vitamins?
I’ve found a recipe during lockdown…I fry up bacon pieces. Use fresh spinach. Whisk up eggs, add spinach, whatever other veggies (I like mushrooms and bell peppers). Cheddar cheese. Garlic powder and black pepper. Once bacon is cooked and drained, toss into bowl with egg mixture. Since I make one serving, I grease Pyrex bowl, pour in mixture, top with parmesan…370° for 30min. I love it for breakfast!
Lock up
Thank you for writing down the ingredients and instructions so easy tto follow.
I am having your quiche right now. I think it's the best quiche I've ever had! I added sun dried tomatoes as mentioned by another reviewer. My new go to quiche recipe!
Also good with spinach is roasted red peppers
I never made a quiche or even ate one. I made this today. I was sooo amazed of how good it was! I made it just like the recipe but I didn't have mushrooms. So I used bacon instead. I had the quiche with buttered toast. This recipe is soooo tasty, it's really a keeper!
Thank you for sharing your recipe!!
Thank you for using exact measurements.
Appreciate the short, straight to the point format. Well done.
I like it with hash brown crust, seasoned well and bacon with the spinach. Yum
Waiting for this to come out of the oven now. In addition to the ingredients listed here, I also added turkey bacon, and finely-diced red bell pepper to mine. It’s been years since I made a quiche, so I was really happy to come across your video. Thanks!
This was so good!! I sautéed fresh spinach and didn’t need to squeeze any water out. Also didn’t have mushrooms but still so delicious!!
How much fresh spinach did you use?
Thanks for this! It looks so easy! I want to start eating all the quiche I should have eaten in the 80s.
What were we thinking? Apparently I was a quiche snob ! Quiche wasn’t cool enough and so yeah “real men don’t eat quiche “. 🙏❤️🇨🇦😂
Thank you and May God Bless your hands always.
To die for. I have been craving spinask pie. Greek-Spanakopita.
I made this the other morning and it was fantastic! I used baby spinach (because that's what I had) and it came already washed so I just dumped it in to wilt. Cooked perfectly and was gobbled up. My daughter said I couldn't call it a quiche because there was no crust. I told her it's a free country and I could call it whatever I want :-) And that was the name so there! Thanks for the recipe.
Good to know you two "talk" hahah!!
How much baby spinach did you use?
I love watching your videos,you just get on with the recipe no spending half of video chopping vegetables .thank you so much.
Going to make a bacon spinach quiche today. Thanks. You make easy dishes which is easy for me at almost 73 yrs old.
Great vid - been making this exact recipe for years - only difference is I add tub of cottage cheese, so only 2 eggs are required. Holds together beautifully!
what size tub?
@@Meeminator603 425g.
I cant believe how quick and easy it was to prepare this and how DELICIOUS it was. I did make a homemade crust and it just took it to another level. However I think i needed more filling for my pie plate so next time i might double the receipe but just use one extra egg. I think that will give it the height im looking for. Other than that it was so awesome. Thank you so much.
I love that you add the macros for the recipe can’t wait to make this for meal prep.
Macros?
@@wakeup858 nutrition content that breaks down calories fat carbs ect
Just wanted to say that I made this recipe last night and it turned out so great! I substituted goat cheese for the feta (it was what I had on hand) and it was so yummy. Thinking about adding sundried tomatoes next time. I love your videos! They are so versatile and always come out tasting incredible! Anyone who hasn't, should try your scone recipes! They are my favorite!
Really happy that you are liking my recipes (:
@@Thestayathomechef, can I prepare the night before and bake in the morning?
@@suegz139yes you can
I just learned by watchng this video my hubby gonna be surprised he loves quiche tfs peace ♡
I feally like your no nonsense approach to cooking. Right to tthe point.!!!!!!!
Lovely healthy recipe 😊
Made your quiche recipe last night. So good!!! I think it's my favorite quiche I've ever had. It's definitely a repeater.
Thank you
Gr8 easy peasy quiche recipe! 👏🏻😁
Thank you 😋
Flavor yummy,so matching by ingredient,look cleverly a mother.
This is the 2nd time using your recipe and the best! I added celery and scallions to saute. Thank you, we loved it!
Delicious tasty and very simple and appetizing.
It really is!
OMG, so good! We didn't add mushrooms, but we did saute some green pepper with the onions. We also added Italian seasoning to the veggie saute. Perfect dish!!
Delicious 😋 quiche
Thank you for your video
I used fresh spinach. Very nice indeed ❤
I'm a vegetarian & I've recently started to cook.
I cooked quiche today for the first time using this recipe.
Absolutely delicious!!
Next time I'll add more mushrooms. But still delicious
Nice and simple easy-to-follow. Congratulations on your presentation. Enjoy yourself in the kitchen that's the best thing
My go to Quiche recipe every single time !!!!
Love your recipe. My husband loves it, too. I cook it pretty often. Thank you.
I just made this today ...Wow .. this quiche is packed with flavor ....so simple to make ..
I used a dark nonstick 9x9 pan so it only took 35 min to bake golden brown ...
This was a winner, thank you very much! I modified it a bit with extra ingredients and , for my first ever quiche, turned out perfect. Ty!
Delicious recipe, I made it earlier today and it came out so good, thanks for posting it!
I keep forgetting about making Quiche... love it! I think maybe I try making this with broccoli, ham and cheese 😊
Wow! Delicious and super easy
Thank you so much 😊
i've made this three times! My kid loves it as do I!! Thanks for making such an easy to follow video :).
I am from Australia and i tried this recipe tonight, i added with some dice bacon pieces to complete the dish and it turned out very good and yummy. I will be keeping this recipe. Thank you Natasha! ❤️
Happy you like my recipes and Caytlin's (: Will work hard to make even more you can try.
Mmm
Hi what’s the measurements mean ounces how do I convert that to Australian. Thanks
Making this tonight! Love that it’s crustless!
Hope you enjoyed it (:
Thanks for the recepi and yummy foods
GOD BLESS
We love traditional quiche but don't make it anymore due to fat content. Yours sounded (and looked) good, so I researched cheeses with less sodium and made this with 8 oz. Swiss cheese and 6 oz. 2% cottage cheese vs. the cheddar and feta. It came out beautifully. Not "real" quiche but delicious, whatever the name! Thank you for sharing your recipe.
Yay a recipe for quiche without heavy cream! I love quiche but rarely keep heavy cream on hand so it's nice to know I can make it without and still come out just as delicious! Thank you! 😊
Greek yogurt works great
@@cameronjuzda7246 wow what a great idea, thank you!
@@cameronjuzda7246 how much greek yogurt should be enough??
@@Mariaawais5724 half a cup to 9 small eggs
thanks 👍
Thank you, my family and our bellies 😂 loved this as a Sunday breakfast/brunch ❤
Made this today. It was amazing. Don’t miss the crust at all. Great for keto dieters. Next time will add bacon or sausage.
Greetings , Excellent recipe with all the ingredients , Have a nice day , Tom ( Canada )
As usual, your recipes are absolutely incredible! I’ve never had to change a thing and it all turns out great. Thank you for all you do to help us prepare and enjoy delicious food.
Thank you so much. This is perfect for us trying to eat low carb .
Thank you for the tasty quiche! I made it twice and both times was fantastic! Everyone loves it! Thank you for sharing and Bless you.
I have a towel that’s only used to wring out my spinach. It’s a wonderful easy way to remove just about any excess water
This is the best video I have come across. Ty I'll be making this for dinner for my kids and wife❤
Looking yummy food my friend
Excellent recipe thank you... I probably made this at least ten times already❤
This looks so easy and delicious, thank you for showing your recipe
So I am making this for the second time. It is delicious❣️❣️❣️this time I have added diced ham into the mix. The feta cheese just gives it that extra boost of flavor. It is so yummy, my husband and I just loved it. Thank you for sharing this wonderful recipe 💗👏🏻😊
Sounds great! Happy you found a recipe that you can make over and over again (:
Ii iii
So simple ! UNBELIEVABLE!
Definitely going to try this
Thanks great video, 💜🌸🌺😋 yummy, easy to make, love spinach, like swiss 🧀 swiss cheese too🌸🌺💞😇😇😇
Just put in the oven! Thanks for sharing & caring ‘
Delicious! I used 1 pound fresh spinach and sprinkled a bit of nutmeg. Turned out fabulous!
Looks scrumptious
I made this today. It's absolutely delicious. Thank you!
6/5/23: This recipe looks absolute wonderful; I've got plenty of fresh spinach and eggs and I cannot wait to make it. Thank you!
Made this today substituting broccoli instead of spinach. Excellent! Thank you for posting, 😃
*Hmmmmm that's fantastic idea to make something so delicious. Nice 💚💚💚💚💚💚👍*
I love making eggs like this for my breakfast in cup cake form. They keep well in the fridge!!👌❤❤❤
Excellent idea, thanks!!🥰
So simple and healthy. Thank you very much
Made this tonight. Substituted feta for Swiss and added sliced tomatoes on top Only had fresh spinach I chopped up. It was sooooo good. Lovely recipe thanks and so easy ❤
How much fresh spinach did you use?
All your recipes that I have done are so delicious it's great seeing eo enjoying
Thank You for sharing, great recipe and grateful to have it to add to my Recipes, 🙏🏻❤️👍🏻👏🏻🙋🏻♀️🇦🇺
😋so easy to prepare💖😅would've never thought. Thanks for sharing
I love it, the filling is always the best. Thank you for sharing.
You are so welcome
Very nice receipe thanks
Just made this today and it was my first quiche. It came out really well. I definitely recommend trying this recipe 👍🏽
This is a wonderful recipe. Thanks for sharing!
I’m headed to the store now it looks yummy
A pinch of nutmeg adds flavor
Just the recipe I was looking for. Thanku
You do a great job teaching us, thanks.
You are very welcome
Love the quiche. Never made one before.
Best quiche recipe hands Down. I've made this about 20 times with deep dish pie shells (seriously). Visiting my kids in Ohio and they're asking me to make it for the.. One thing I switched up was that I use Mediterranean Herb Feta Cheese instead of plain feta.
Good breakfast I always enjoyed your cooking 🧑🍳 videos 👍🏼😊
Thank you 😋
Really good recipe 👍
Thank u for sharing your recipe.
I just love this channel ❤
Great recipe!
A very good Banting or Keto Quiche. This will be my treat from now on. But for tonight I'm making it with a home made short crust pastry! 🤪 😊
I LOVE quiche!!! 😋😋
Thanks for the video looks delicious.
Made it last week simply amazing
Just been given mushrooms and spinach. Love your recipe and will try today.
That looks amazing I love how you are so creative and easy unlike others
GREATTTTTTTTTTTTTTTTTTTTTTT THE GUY I LIKE IT NOT TALKING LIKE PARROT AND FAST. THANK YOUUUUUUUUUU!!!!!!!!!!!!!1
I don’t care for crust for any pie. I like this recipe very much! I even make lemon merangue pie that way.