he is so ineffcient. He shows so much of the skills and take too long to cook one dish. Actually this can be cooked fast but he focused so much to impress the crowd that he took too long time to cook.
Basta pinoy matindi tlga dalawa kawali saby sa ibng lahi isa lng haha.. Pero payo ko lng hnd muna kylangn gawin yan ganyan lalo pg dami order patayin mo lng sarili mo d nmn dodoblehin sahod mo tama na simple basta trabaho lng :-) god bless at mabuhay para sa mga katulad nmn ofw kusinero at wok chef den :-)
Hindi rin. Jan din ako nagtatrabaho pero sa London branch. Hindi siya efficient puro show off. Di porket pinoy matindi. Matindi din yung katrabaho kong briton na babae. Walang sinabe yan
@@pepesanchez9812 down muna Kasama mo matindi na Yan galawang na ganyan mabilis pero payo ko wag masyado ok lng UN Tama lng na galawan para d bugbog Basta importante mahalin nyo trabaho nyo ... Pagbutihan nyo nlang wag na ilayo usapan profetional chef poko alm ko ang taong kusinero pag my galaw an 🤗
@@kevinbarretto164 Kusinero din ako. Pero tama tamang galawan lang dapat para di mabugbog. Di yung ganito na pasikat dapat kahit saktuhang galawan dapat mabilis. Nakakabugbog yung ginagawa neto. Ginagawa ko to paminsan minsan kase pag palagi madali ka mapapagod.
just because he is a filipino? There's a british woman who as skilled as he is maybe better that also works at wok to walk. Don't raise your pinoy pride too much.
Been having the chance to work with few wok veterans and they all have the same problems… Overdoing everything too much of everything and zero fines In this case his wok handle angle is so wrong almost 90 degrees
@@ahstij4628 If you ever seen Piccaso or Monet paint in their studio would you rether focus on their masterpieces or the paint splashes all over the place?
@@theflourman6219 my comment was about not spilling the ingredients. If that was your point in what you said, then you missed the point of my comment. Reread it, it doesn't cost money.
this guy really thinks he is bad ass chef lol toss your food around and bowl doesn't make you that, that's a sign of disrespect when you have no respect for your equipment
@@killectrix1970 What he meant is that he is wasting too much time by showing off. They are understaffed and that's the reason why he have to cook two dishes at the same time and he chose to show off instead of being efficient.
Wow Amazing nice video chef..good luck👍👍
Awesome! I have a heck of a time with one wok this man is doing two! Simultaneously!
I implicitly trust a guy multitasking two jet engines at the same time.
Amazing Wok skill... Respect
3:09 you're showing-off bro👍
Looks yummy
Thanks for sharing this video
Muy buena técnica de wok, GRANDE PINOI.
Amazing!
he is so ineffcient. He shows so much of the skills and take too long to cook one dish. Actually this can be cooked fast but he focused so much to impress the crowd that he took too long time to cook.
He cooked faster than any Chinese wok-yucky-dirty-kitchen cooks I saw.
Amazing
very expert
He’s got showmanship
They say northern woks are easy to food flip, but I find holding those long handles awkward to the wrist when doing rapid wok flipping
Good job
how to be you po? superb!
Looks like wok to walk in Amsterdam
😳😳😳👍👍👍❤️
god damn
What ingredients?
Nagutom ako
太帥了吧⋯⋯
Peenoise
Pare is good and fast but they r obviously understaffed
Idol
pre dahan dahan lang, oky ka pre.
San nakabili ng wok na ganyan magaan
Basta mga Bisaya og waray mag upay mag Luto
Wow!!!maau diay ka ana nong....
gleyn avanzado gamay hehehehe
Pagka hawod
asian stove is jet burner....
Basta pinoy matindi tlga dalawa kawali saby sa ibng lahi isa lng haha.. Pero payo ko lng hnd muna kylangn gawin yan ganyan lalo pg dami order patayin mo lng sarili mo d nmn dodoblehin sahod mo tama na simple basta trabaho lng :-) god bless at mabuhay para sa mga katulad nmn ofw kusinero at wok chef den :-)
Hindi rin. Jan din ako nagtatrabaho pero sa London branch. Hindi siya efficient puro show off. Di porket pinoy matindi. Matindi din yung katrabaho kong briton na babae. Walang sinabe yan
@@pepesanchez9812 down muna Kasama mo matindi na Yan galawang na ganyan mabilis pero payo ko wag masyado ok lng UN Tama lng na galawan para d bugbog Basta importante mahalin nyo trabaho nyo ... Pagbutihan nyo nlang wag na ilayo usapan profetional chef poko alm ko ang taong kusinero pag my galaw an 🤗
@@kevinbarretto164 Kusinero din ako. Pero tama tamang galawan lang dapat para di mabugbog. Di yung ganito na pasikat dapat kahit saktuhang galawan dapat mabilis. Nakakabugbog yung ginagawa neto. Ginagawa ko to paminsan minsan kase pag palagi madali ka mapapagod.
@@pepesanchez9812 ou Tama Naman ka kusinero pero no need to down our fellow chef hehe support nalng tau mabubay mga ka ofw
damn those flames...get me some/
Very hot woks! Careful bud.
ikr i love how big they are!
Is he aFilipino? The other crew is no match with this guy. He has an incredible skill!
just because he is a filipino? There's a british woman who as skilled as he is maybe better that also works at wok to walk. Don't raise your pinoy pride too much.
@@pepesanchez9812 chill dude
Too slow
@@olivermacalma7685 lol you don't know how to do that shahah
WOW, GALING NYO PO! bsta pinoy tlga pg ginalingan eh magaling tlga!
Hindi rin. Hindi siya efficient. Puro show off. Mas mabilis niya maluluto yung mga pagkain kung di siya nag shoshow off
This type of cooking very familiar in East Asia
Of course wok cooking came from China
no shit...
Quite funny isn't fast cooking at it!!!
Sin duda tiene habilidades, no lo pongo en duda, pero mucho teatro. Al tallarín solo le colocó una salsa
si trabajan de cara al publico, esa es la idea.
galing nmn mag tossed ng Filipino chef ))
Eso es de pros ya lol.
Haha what the hell..
He knows hes on cam!
What matters s the taste not how good u show it boy! I dont buy ur showmanship coz ur not a real chef!
@@isaganiprado4874 look at this guy judging before even knowing how it tastes ahahahah
His a fast food cook, not a chef. The two work under the same roof but completely different in discipline.
Who is that lady talking and why wont she shut up?
esta hablando en espanol
thank you very much dinesh dua
clifford yucor bro galing mo idol!
Clifford, please send your contact info to farhad.alhazami@ gmail.com
Sorry, it is fahad.alhazami@gmail.com
@@dineshdua5605 are you a restaurant owner? What place and cauntry?
pasikat siguradong alang lasang gawa nito
Pake ko kung pinoy.
He is trying to show extra
Been having the chance to work with few wok veterans and they all have the same problems…
Overdoing everything too much of everything and zero fines
In this case his wok handle angle is so wrong almost 90 degrees
Nothing was thrown out of the wok as far as I can see. Unlike those Chinese cooks that throws out 20% of the ingredients
@@ahstij4628 If you ever seen Piccaso or Monet paint in their studio would you rether focus on their masterpieces or the paint splashes all over the place?
@@theflourman6219 my comment was about not spilling the ingredients. If that was your point in what you said, then you missed the point of my comment. Reread it, it doesn't cost money.
@@ahstij4628 i dont miss any point i cook for living
Terlalu over bisa hangus
Semua org juga tau terlalu over bisa hangus. Dia masak udah tau takaran kali
Burn food
Flamboyant but is gis food nice? I doubt. I've kniwn engineers who were cooks in US and food taste bad 🤦♂️
真不衛生
??? He's working 2 woks mister! C'mon.
this guy really thinks he is bad ass chef lol toss your food around and bowl doesn't make you that, that's a sign of disrespect when you have no respect for your equipment
Ulol
bobo mo wala kang alam sa pagluluto, stainless yan ok lang yan ibato tanga!
obobs ganyan talaga galawan sa pagluto sa wok lalu na pag pro ,🤣🤣
@@jeffness88 di nya alam binabato nya un para mahugasan at malagyan ulit ng sahog. akala nya binabato lang kung saan saan hahaha
he just fast. lot of waste movement. and its a friendchise, so the spice is instan. sory for bad english
so true, he just want to get girls to look lol......not real chef here ladies and gents
what the hell is a friendchise and instan? are you dumb?
@@kaysee88 His cooking two dishes at the same time ang you're calling him "not real chef" LOL welp haters gonna hate
Hey dont judge because he is hard working because you can see theres many of buyers he needs to be quick
@@killectrix1970 What he meant is that he is wasting too much time by showing off. They are understaffed and that's the reason why he have to cook two dishes at the same time and he chose to show off instead of being efficient.
Rubbish
Amazing