AAAA I'm sorry you had to wait that long 🥺🥺🥺 I was juggling between suggestions and of course, doing trial and errors before I release the recipe 💜 And thank you so much!! I'll definitely make tons more noodle related contents, both short vids and longer vids!
Making this for myself tonight, and stir fryyiiiiiinnnnnnnn Post noodle making edit: I did it! My noods were a lil thick so I cooked them for longer before I stir fried it with some chicken broccoli and a sauce I made. They were still a little chewey, any tips noodle sensei?
Omg awesomeee!! 🤩 Boiling them for longer was definitely a smart move since your noods were thicker. For the chewey situation, I have a few tips that can help :) 1. Adding a bit more water to the flour will create a softer dough, making your noods less chewey 😁. Perhaps that extra half a tablespoon of water (per 100g of flour) would come in handy. You could also try adding more if you like, but don't add more than 4 tablespoons of water (for 100g of flour) or the dough might be too soft to work with. 2. You can also rest the dough for longer than 30 minutes, perhaps, even for an hour, especially if you live in a cold/dry climate. This can help further improve the texture of the dough if you find it too firm. 3. Final tip, some brands of flour may need a bit more effort to activate its gluten development, especially if it has a higher protein content. So kneading it a little longer than 5 minutes can help achieve a bouncier springier texture 😁. Hope that helps! 💜🍜✨
You single handedly saved my life with this
Awwww it's an honor 😍🤩💜
Great Job! Thank you for your concise, clear instruction!
Pleasure's all mine, fam 😁😁💜🍜
finally! The water tutorial ive been waiting for since like july!!!
Really great tutorial btw! hope you forever make great noodle content like this!
AAAA I'm sorry you had to wait that long 🥺🥺🥺 I was juggling between suggestions and of course, doing trial and errors before I release the recipe 💜 And thank you so much!! I'll definitely make tons more noodle related contents, both short vids and longer vids!
time to mess the kitchen again😊
Yaayyyy go for it!! It'll be worth the mess heheh 🤭💜🍜
Thanks,dah try buat,memang menjadi,cuma saya buat tebal sangat jadi liat sikit
Woot!! Asalkan menjadi heheheh. Xpe the texture of the noodles does take a bit of practice. Nnti second/third try confirm perfect punya 😁🍜
i am commenting while waiting the dough to set, i hope it tastes great!!
OOH NICE!! 🤩🤩 Let me know how it turns out! 💜🍜✨
from TikTok ❤
Ayyyyy TikTok fam!! Thanks for checking out my channel too 😍🙈💕🍜
Making this for myself tonight, and stir fryyiiiiiinnnnnnnn
Post noodle making edit: I did it!
My noods were a lil thick so I cooked them for longer before I stir fried it with some chicken broccoli and a sauce I made.
They were still a little chewey, any tips noodle sensei?
Omg awesomeee!! 🤩 Boiling them for longer was definitely a smart move since your noods were thicker.
For the chewey situation, I have a few tips that can help :)
1. Adding a bit more water to the flour will create a softer dough, making your noods less chewey 😁. Perhaps that extra half a tablespoon of water (per 100g of flour) would come in handy. You could also try adding more if you like, but don't add more than 4 tablespoons of water (for 100g of flour) or the dough might be too soft to work with.
2. You can also rest the dough for longer than 30 minutes, perhaps, even for an hour, especially if you live in a cold/dry climate. This can help further improve the texture of the dough if you find it too firm.
3. Final tip, some brands of flour may need a bit more effort to activate its gluten development, especially if it has a higher protein content. So kneading it a little longer than 5 minutes can help achieve a bouncier springier texture 😁. Hope that helps! 💜🍜✨
Would these apply to making of other kinds of mianshi (roughly the Chinese equivalent of pasta)?
Oh yes absolutely! 💜 The two recipes I showed is just an example of how it can be served but the possibilities are endless! 😍
Do i know how to cook?
No,
Did i watch the video and saved it anyways?
Yes.
Awwwwww 😍😍
Did this comment made my day?
YES!! ✨❤️🍜💜 Thank you!!! 😁😁
@willitnoodle NP bro
@@willitnoodle i think most of us viewers barely knows how to cook (except instant noodle) yet watched it 🤣
Dame is it good
Very and also satisfying 🤤💕
i dont have al purpose flour can i use normal flour
Yes, you absolutely can! 😁 Noodles are typically made with normal flour to begin with. 💜
Light soy = kecap asin
Dark soy = kecap manis
Is it ?
Close 😁😁
Light soy = Kecap cair
Dark soy = Kecap asin
Sweet soy = Kecap manis
Bro did not realize that this will breed a new generation of mad scientists that would do things far unhinged for human comprehension
"Let's make noodles, but not with water... With CORRUPT POLITICIANS!" 🤩🤩🤣💥🍜
@@willitnoodle LMAO 💀
ayo the longer the better???😂😂
AAA I TOTALLY MEANT THE NOODLES 🙈❤️💜🍜
Kamu Islam ke
Mesti la :')
@willitnoodle ooo