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dinesh dua
Приєднався 19 лис 2012
TOWER BRIDGE BASCULES EXPERIENCE | LONDON
TOWER BRIDGE BASCULES PRMITTING A SHIP TO PASS THROUGH
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#towerbridge #london #bascules #experience
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#towerbridge #london #bascules #experience
Переглядів: 110
Pake ko kung pinoy.
San nakabili ng wok na ganyan magaan
Muy buena técnica de wok, GRANDE PINOI.
Eso es de pros ya lol.
Looks yummy Thanks for sharing this video
he is so ineffcient. He shows so much of the skills and take too long to cook one dish. Actually this can be cooked fast but he focused so much to impress the crowd that he took too long time to cook.
He cooked faster than any Chinese wok-yucky-dirty-kitchen cooks I saw.
Amazing!
Amazing
Sin duda tiene habilidades, no lo pongo en duda, pero mucho teatro. Al tallarín solo le colocó una salsa
si trabajan de cara al publico, esa es la idea.
I implicitly trust a guy multitasking two jet engines at the same time.
Wow Amazing nice video chef..good luck👍👍
Tell him respect the bowls not to throw he might kept bowls anywhere he is just showing extra to be ordinary I fu**** hate this kind of guys 🖕
He is trying to show extra
Been having the chance to work with few wok veterans and they all have the same problems… Overdoing everything too much of everything and zero fines In this case his wok handle angle is so wrong almost 90 degrees
Nothing was thrown out of the wok as far as I can see. Unlike those Chinese cooks that throws out 20% of the ingredients
@@ahstij4628 If you ever seen Piccaso or Monet paint in their studio would you rether focus on their masterpieces or the paint splashes all over the place?
@@theflourman6219 my comment was about not spilling the ingredients. If that was your point in what you said, then you missed the point of my comment. Reread it, it doesn't cost money.
@@ahstij4628 i dont miss any point i cook for living
Is he aFilipino? The other crew is no match with this guy. He has an incredible skill!
just because he is a filipino? There's a british woman who as skilled as he is maybe better that also works at wok to walk. Don't raise your pinoy pride too much.
@@pepesanchez9812 chill dude
Too slow
@@olivermacalma7685 lol you don't know how to do that shahah
T e n g i l
Burn food
Pare is good and fast but they r obviously understaffed
asian stove is jet burner....
Rubbish
太帥了吧⋯⋯
esta hablando en espanol
Who is that lady talking and why wont she shut up?
Fuck the Michelin chef stars 🤣 🤣
Flamboyant but is gis food nice? I doubt. I've kniwn engineers who were cooks in US and food taste bad 🤦♂️
Amazing
pre dahan dahan lang, oky ka pre.
Haha what the hell..
He’s got showmanship
Terlalu over bisa hangus
Semua org juga tau terlalu over bisa hangus. Dia masak udah tau takaran kali
He knows hes on cam!
What matters s the taste not how good u show it boy! I dont buy ur showmanship coz ur not a real chef!
@@isaganiprado4874 look at this guy judging before even knowing how it tastes ahahahah
His a fast food cook, not a chef. The two work under the same roof but completely different in discipline.
Peenoise
They say northern woks are easy to food flip, but I find holding those long handles awkward to the wrist when doing rapid wok flipping
this guy really thinks he is bad ass chef lol toss your food around and bowl doesn't make you that, that's a sign of disrespect when you have no respect for your equipment
Ulol
bobo mo wala kang alam sa pagluluto, stainless yan ok lang yan ibato tanga!
obobs ganyan talaga galawan sa pagluto sa wok lalu na pag pro ,🤣🤣
@@jeffness88 di nya alam binabato nya un para mahugasan at malagyan ulit ng sahog. akala nya binabato lang kung saan saan hahaha
Good job
Nagutom ako
😳😳😳👍👍👍❤️
This type of cooking very familiar in East Asia
Of course wok cooking came from China
no shit...
galing nmn mag tossed ng Filipino chef ))
Awesome! I have a heck of a time with one wok this man is doing two! Simultaneously!
真不衛生
??? He's working 2 woks mister! C'mon.
Basta mga Bisaya og waray mag upay mag Luto
pasikat siguradong alang lasang gawa nito
Idol
3:09 you're showing-off bro👍
What ingredients?
Looks like wok to walk in Amsterdam
Basta pinoy matindi tlga dalawa kawali saby sa ibng lahi isa lng haha.. Pero payo ko lng hnd muna kylangn gawin yan ganyan lalo pg dami order patayin mo lng sarili mo d nmn dodoblehin sahod mo tama na simple basta trabaho lng :-) god bless at mabuhay para sa mga katulad nmn ofw kusinero at wok chef den :-)
Hindi rin. Jan din ako nagtatrabaho pero sa London branch. Hindi siya efficient puro show off. Di porket pinoy matindi. Matindi din yung katrabaho kong briton na babae. Walang sinabe yan
@@pepesanchez9812 down muna Kasama mo matindi na Yan galawang na ganyan mabilis pero payo ko wag masyado ok lng UN Tama lng na galawan para d bugbog Basta importante mahalin nyo trabaho nyo ... Pagbutihan nyo nlang wag na ilayo usapan profetional chef poko alm ko ang taong kusinero pag my galaw an 🤗
@@kevinbarretto164 Kusinero din ako. Pero tama tamang galawan lang dapat para di mabugbog. Di yung ganito na pasikat dapat kahit saktuhang galawan dapat mabilis. Nakakabugbog yung ginagawa neto. Ginagawa ko to paminsan minsan kase pag palagi madali ka mapapagod.
@@pepesanchez9812 ou Tama Naman ka kusinero pero no need to down our fellow chef hehe support nalng tau mabubay mga ka ofw
Quite funny isn't fast cooking at it!!!
damn those flames...get me some/
Very hot woks! Careful bud.
ikr i love how big they are!