Why (almost) All my Food is Free
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- Опубліковано 30 вер 2024
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#food #preserve #homemade
This is just the type of lifestyle I want to lead - and not even for the benefits in saving money, but as a hobby. It's awesome that we can observe someone doing all this so everyone can benefit, instead of developing a method from scratch, which would take a lot of time.
Me too!!!
Me too!
Same honestly
I have started since following him
Переезжай в Россию в провинцию какую нибудь. Там огород это будет не только хобби, но и инструмент твоего выживания 😂😂
One of the baddest looking men on the planet with the kindest soul
How can you say something like that? How would it make you feel if someone would say that about you? By the way I find him a very attractive man!
@NoraErdbeer nah, no hate to him of course, I mean bad as in a bit intimidating but still cool😂
Its like my country proverbs, "a big man with hello Kitty heart"
He looks cute 😊😊😊
I came for the cooking, stayed for the accent
Can we all say this man is attractive
My wife and i bought a house a month ago and one of the first things i did was plant a small vegetable garden and some herbs along the side of the house.
This channel was the original inspiration for the garden! Thanks for showing us how it can be done!
У нас в России скоро тоже будут посадки в огородах. Сейчас снег лежит, а уже посеяны семена перца и томатов для рассады. В мае высадим в теплицу растения.
Came for the tattoos, stayed for the video 👍🏼
Much love for the sustainability content!! 🫦
Haha that’s awesome! Thanks a lot 🫶
@@SpicyMoustache I like Ur vids, very recycling and zero waste
Genuinely my favorite channel on the app, I'm always inspired to get closer with nature anytime I watch
Aw thanks so much, it means a lot 🫶
Since I first discovered this channel, I have seen rapid development, becoming more creative and interesting. Good work🎉
Thanks a lot, I really appreciate the support and the kind words 🙏🏻🙏🏻🙏🏻
i first knew about this "normal" way of canning when i saw people online using special machines for it, my grandma usually uses empty jars from jam/honey for this and just puts the normal lid back on when shes finished, some stuff even preserved for over 2 years so i was kinda confused when i saw that people use these machine for it. My great grandma even preserved pasted tomatos that still tasted the same after 10 years (we found some after she passed away years later in the cellar), sadly no one in the family knows the technique she used. So Im always wondering why people think they need some special tools to do it, when our ancestors also did it without any tools.
That’s true but it’s all about using the correct technique so you don’t end up developing harmful bacteria that could be an absolute nightmare
Nobody thought to ask her what her method was? Did nobody take interest in her?
@@NotoriousPyro always thinking negatively isnt going to do you good in life you know? Also im not going to answer that in detail, since I dont feel the need to talk to some dude online about deceased family members more than necessary. It was not like that, it just kind off happend....
Your granny would have used a ball blue book it has all the times and recipes that work with canning
@@childofthefox Blue Ball book is wrong. I’m old enough to know the old ways. All you need to do is watch canning being done in European countries like Italy and Kazakhstan. No pressure canning. No one use lids.
The USA government wants its people dumb and unhealthy. No nutrients in boiled to death veggies
I’m on a sauerkraut kick! I add garlic, ginger, carrots, daikon radish, kelp and beets! I’m obsessed!
I use regular mason jars and regular lids and check it out very day. No special lid required Thank you for all you do!
That sounds amazing! I kept mine pretty basics but you can add so many things to it :)
Beets are good
Wow, more more knowledge and experience from u share,thank u❤❤❤❤ your great goodman❤❤❤
Sounds more like kimchi
@@SpicyMoustacheOMMIODDIO! Ma sei italiano!!! Ti guardo da mesi e lo scopro solo ora! 😂❤
When earth has no food,I know the place where I can find food😂.
Wow, probably one of my favorite videos you've done. Love the editing and your passion of course. Been wanting to make some pickles, might add some sliced Jalapeño to make them spicy!
Thank you very much and that sounds great!
Im not into this type of lifestyle but i find myself being proper entertained and binge watching your vids😆 good content and always a good watch👏🏼 bravo
Thank you so much for sharing all of your incredibly helpful knowledge. You are a blessing to everyone trying to grow some of their own food. ❤
Aw I really appreciate the feedback 🫶
I put your book on my Christmas list. You are a good influence on people by educating them to live in a way to be friendly to the environment. :D
You channel has to be my new favourite on here. Thanks for the great tips and guidance 🙌🏼🙌🏼🙌🏼
Thank you so much, I really appreciate it =)
This video just has a different energy to it, definitely my fav channel
Thanks so much 🙏🏻🙏🏻🙏🏻
Never stop pronouncing "garden" the way you do.
Your gardening skills and knowledge are greatly appreciated! If everyone works together we will all be self reliant. To everyone out there......take a look around the government is not your friend. Be safe and God Bless!
Thanks so much and don’t be scared to connect to the local community and learn new skills 🙌🏻
@@SpicyMoustache I have learned a tremendous amount of new things from your content and a few others as well. I've been gardening for about 10 years. I always enjoy learning new gardening skills and sharing as well. 👍
i am so inspired in wanting that zero waste, that i went and bought a spice grinder to get herbs from my onion, garlic and other skins for special salts, thanks for those tips!
a drying rack is my next thing on the list
For a cheap way, you can always use an oven or air fryer!
We got a cheap air fryer for Christmas a year ago, and I've used it a lot for turning onion skins into powder, or old spinach into a powder for sauces!
Fantastic video man!! You’re a natural food’s magician
Thank you bro, not as good as you tho haha
@@SpicyMoustachehaha hardly, I’ve got allot to learn still
Hai tutta la mia stima ;mi fai ricordare parte della mia infanzia! Complimenti per la passione e l'impegno che metti in ciò che fai ! :) Ti seguo volentieri continua così!
You're such an inspiration Alessandro! I've been making my own fermented drinks too but now I think I want to try fermenting my own food mmhmm
Thanks so much! You are going to have so much fun :)
Thanks so much! You are going to have so much fun :)
I love the 'uummmm' w the circular fork or hand motion. And your laugh is infectious!
Haha thanks so much, I should show it more often cause I laugh a lot behind the camera 😂
All those tattoos couldn't cover up this man's soft and kind heart
love your energy ^^
haha thank you very much =)
Question. When I boil the jars put the food inside and then open them in the future to eat some. Do I boil the jar again with the food inside the jar before closing it again. And how do I take the veggies out without putting bacteria in the jar?
You don't have to boil again. Store in the fridge. Fermented veggies last longer than say green beans in the fridge. Enjoy.
I watch this guy before i sleep, his content is just so calming it’s crazy, keep making the content please ❤
Thank you very much 🫶
Totally amazed I think I must send you pics of my failed tomatoes.
You may know reason why they were not prolific.
Happy New Year in 2024.
Do you use horse manure .
I have a horse.
Often come to London on Campaign missions.could leave you a couple bags somewhere for you to pick up when you go past !
Same
I love your videos, it has encouraged me to start gardening, thank you.
That’s awesome to hear!! 🙌🏻
Warning: i brushed a thin sugar syrup on bananas before drying. Couldn't quit getting into them. Don't try this at home.
Loved the video! I only have space for two grow bags on the balcony, but it adds a little fun if not a ton of produce. 😊
Thank you and that’s an awesome start 🙌🏻
Any room for herbs and such inside by the windows? If you get some nice containers for em, they can look nice too
@@J.sh_CDN That's a nice suggestion. The windowsills are reserved for Cat TV, however. 🐱
lacto fermentation i prefer the pro biotic still alive - once it is canned all the good bacteria is dead. Doing Lacto fermentation the right way the jars will seal themselves after the fermentation process. ;)
I could go deep into that topic but maybe for another video :)
That would be great :) what I have learnt is from the mountains of south Poland, If you could do a more in depth video :) please - @@SpicyMoustache
I respect your lifestyle. We also grow our own vegetables. Still.. your time is not without value, so it isn't for free.
The BIPod thing is an ad - he's sponsored by the company that makes it and as of this comment, he didn't disclose the sponsorship which is a breach of FTC rules.
I just wonder why you cut apples and put in the jar and to fridge? Why no tjust keep whole apples in the fridge. They last long and taste good.
I mentioned it was a test to see how they could store using 2 systems side by side
Good info for meals/snacks prepped ahead of time. Ready to eat on the go.
@@oakmaiden2133 yeah and you can even use that system to speed up fermentation due to the low oxygen content
The thing i want to know is where did you get that £500 jar of pickles on the thumbnail?
I'm just guessing, but I'm pretty dure you#re using Royal Gala apples and they are good, but you absolutely have to try natyra apples.
That’s all I had from my tree but I’ll give it a go
Ciao Alessandro! Il tuo canale è davvero una gemma, adoro i tuoi video e vorrei mostrarli anche a mia mamma, ma lei non parla inglese... non è che per caso ti andrebbe di farne uno in italiano? Ho visto che ci sono i sottotitoli, ma non è lo stesso che sentirti parlare! In ogni caso sei un'ispirazione, keep up the good work ❤
Hey man! This was a really cool video 👍💜
Thank you very much 🙏🏻
I L.O.V.E your moustache !😅❤
Nice little switch up from the shorts, thank you for these videos. They're pretty calming
Thanks a lot, I appreciate your feedback 🙏🏻
This is an excellent video! Entertaining, easy to understand and informative. Well done!!
Thank you so much, I really appreciate it 🙏🏻
Non c'è niente da fare ti adoro, la voglia di dedicarmi al giardinaggio e creare un orto non è mai stata così alta
Look at what americans need to mimic slavic power
Could you make a vid on growing fruits. Am looking to grow some in my garden but not finding it easy lol
Spicey! You have the best videos. Keep up the great work!
Thank you so much mate 🙏🏻🙏🏻🙏🏻
:) doing this all my life but cool too see it :)
I absolutely love your videos. The fulls and the shorts. Keep it up man you're a gem of a human being
You are amazing 👌👍❤️
before I watch, I guess its gona be an epic video
It took 10 days to film, 4 days for the thumbnail and 4 days to edit. I hope it’s epic haha 🫶
Make the cucumber slices slightly shorter and you have room for coin slices at the top
Good point. I make pickles in many different ways depending on how I plan to consume them later on
You are the biggest inspiration, thank you for everything you do!
Thanks so much for the support and so glad to hear you felt inspired 🫶
🎉❤🤩OMG! I AM 😻 IN LOVE!!!
Yay first…
First comment on first comment 🙏😂
haha
🙌🙌🙌
@@arthurstride5467 yay 😆
Omg hehehe🤭🤭🤭
Meat is less toxic than ink...
Huh
Al)lll the Edititing!!!!!!!😮
Okay but is that a pentagram on his palm...?
Gardening sometimes needs a pinch of black magic 🤣
Vacume Sealing is Vacume Sealing NO MATTER IF U VACUME A JAR or TUB or Container , or a 350 Liters whatever , on other hand Vacume Stuff are really Common these days , so ....... 😂❤
You can pickle EVERYTHING like literaly EVERYTHING!
Yes, even you mother-in-law... if you find enough big jar.
I finally ordered your book 😮😂😊 can't wait! ❤
Btw how much land is given in the uk as community garden?
Over here it is less than 20m²
That’s a good question. So I have 3 spaces: from yard 5x2 meters, backyard 8x4 meters and allotment 11x11 meters
@@SpicyMoustache thank you 😊
I admire zero waste but I do think it can be idealistic for regular consumers and citizens. It should be up to the govt / companies. Not everyone has a garden to grow their own food. It's a global issue so one person practicing zero waste will not save us from planetary expansion and global warming. The difference is literally so insignificant. The problem is global. We need local action not just TIK TOK videos
Damn bro has his palms tatted. He must feel no pain
Haha trust me I feel it like everyone else’s haha
8:33 what about storing it afterwards? Do you keep the airlock with grommet attached until you finish eating whatever is in it?
I appreciate the cool editing but..wtf did you add to your blended fruit? Sugar? Powdered sugar? (I assume)..Cornstarch? Something else? I LOVE your channel and videos, don’t get me wrong.. but many times the instructions are so unclear I feel like they’re made more for “inspiration” than education. Which feels contradictory. Some videos are the opposite and then some are like this. You could have the same editing and layout but insert subtitles that describe the ingredients and measurements you use instead of leaving the viewers guessing. Maybe I just couldn’t see your description where you posted the ingredients? Listen, I could be ignorant and wrong. I’m saying this from a place of love, curiosity and helpful criticism. From my end this might be something to consider. Shoot, there’s a huge chance you won’t give a shit or even see this comment. That’s fine. Maybe you do this purposefully so we’ll buy your book. Or maybe strictly for the ambience of your videos. Perhaps not. You do you. Regardless I admire your work and your values. Keep on keepin’ on amigo… just a thought I have to point out because I’ve noticed SO many UA-cam shorts have the EXACT same layout. Trying so hard to be different they all look the same. Viral videos look “cool” but they’re not practical…they FEEL like they’re made by influencers who get paid to record their lives in an entertaining way while they “teach us” quirky secrets (or some random person replicating those tactics)..but in reality it’s just another doom-scroll trap. Like a work out video that goes waaaay too fast and overtly sexualizes the creator, or has misguided information. You aren’t quite in that boat but as far as some videos, I feel like you might as well be. That formula, at least for me, is getting old. In your case I keep up with your channel because of your overall priorities and mission. You have legit value that people need in their lives. Please don’t stray from that. I’d hate to see your videos become more about the “popularity” and less about the knowledge and function. That’s all up to you, not me. Just my two cents.
One does not need to be a billionaire to get into the anti-aging space. All you need is heart, creativity and community.
I just finished building my home on five acres and I’m turning the whole thing into a colorful yummy field
Yay second...
🙌🙌🙌
So you have a list of ingredients please? I keep rewatching and can’t keep up 🤦🏼♀️🤣 sorry!
We call it PESTIL in Turkish. We have some amazing flavor and mixtures that has been enabling us eating fruit of the season in a delicate and well preserved way for many centuries and even older. Glad you highlighted this. Much blessings from Türkiye 🇹🇷🧿🪬🇹🇷🧿🪬
Sen peynir yaparsan ortaya ne çıkardı açıkcası çok merak etmekteyim,peynir de yapmayı denermisin. 🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀? 🤗🤔👍🍲
Out of curiosity isnt that star symbol satanic ?
Pentacles are not satanic lol. They are a pegan symbol from religions much much older than christanity.
I enjoy your videos but wonder what you're "opening" with your hand tattoo and satanic symbol. I also wonder if the accent is natural or an act to seem more likable. As I said I do enjoy your videos regardless. 💕
Where can I buy one of those Bipod suction things, I'm from Australia and I can't find them anywhere
🗣️ Cool video! But the title should be changed 😂. I can see that you have a garden that contributes to “almost” all your food being free 🙂.. but a more fitting title would’ve been something based around how to preserve food or the exact things you did in the video. And with that title.. I wouldn’t have clicked on this specific video because I wasn’t interested in that.
But nonetheless, I do like your content that I’ve seen thus far and the editing is cool. You let off good vibes and you’re not bashing ads or promotional crap down our throats.. everything is subtle and keeps the flow going.
You earned a subscriber!
I like your other content, but this thinly-veiled ad is off-putting. So canning jars cost a lot but this device that “preserves” for 5 days is not? And all the space you’ll need to store them in the fridge (or pantry)?
Great video using the outside foot is what i try to teach my nephew...who is fast...hes a lambo with no breaks..Using the outside while going left or right...couple taps....then iside foot ..to go straight....n back to outside n burst....tap tap tap set up to shoot
Damn, you're beautiful in every way. I hope to reach your status of gardener one day and pay it forward by teaching others!
What puts me off your videos in your geo location. Where I live everything’s completely different so it’s kinda pointless watching…
He's so hot. 😅
1:56
These are always so informative, but the jokes keep getting better and better. The reading your own book killed me.ahahahahahha😂
Haha I’m happy to hear you liked it 😂😂
If there's an apocalypse imma find this guy🙏🏾🙏🏾
Who always like before watching 😂❤
My mom grows herbs in the garden so we dehydrate them in the air fryer. I also tried canning some tomatoes and it worked (I didn't get botulism) but the flavor of the tomatoes really sucked.
There's 1 problem dude, that preserving and processing is much more expensive than buying from zi store
I live on the 60° latitude in Helsinki, so there's like a few month window, when you can grow crops:D
What are you talking about, if you go with the sponsor - you'll be far more out of pocket than buying a flat of canning jars.
Your editing skills is amazing 👏
Eres el mejor te amo mucho ❤️ gracias por ser como eres❤🐨🐼🌸🐦🍓🍀🚣🧘💙💚💚🧚🌀⭐
@SpicyMoustache I like your content I’ve been a viewer for a while now, but I have to ask why you have a pentagram tattoo on your palm
You can also use freeze drying technology to store your food upto 25 years . This process is also known as sublimation.
Hey man, awesome video as always!
Could you show us how you managed to plant an apple tree in a bucket?
Thank you man and sure, I have 5 fruit trees in pots and they are all dwarf varieties
In no way is any of this free. Growing food requires seeds and ongoing water, soil, and tools (nevermind labor). It takes further sets of tools and supplies to preserve the foods. Even if you try to argue that the foods themselves were grown from existing seeds and thus "free", all of the resources and tools required to go from seed to final preserved product amount to significant costs.
I dig all the food, I live in Montana and we're all farmers here pretty much in one way or another. Except for the face tattoos those will get you some looks here🤣
Did you know you have the prettiest eyes on YT??😁 Great tips for good living too!! ❤❤
Ciao Alessandro , in seguito ad un periodo brutto brutto ho deciso di riavvicinarmi alle natura... Purtroppo non ho un terreno ma ho trasformato il mio terrazzo (40 mq) in un vero e proprio orto 😅 grazie per questi fantastici video , ci trovo sempre un sacco di belle idee ed ottimi consigli 😊
Sei un grande! Grazie a te ho iniziato a creare il mio mix di spezie usando solo scarti che avrei buttato. Wiish you the best
Wow grandissimo!! Grazie mille 🙌🏻
Mr. Mustache. Could you please make a video on how you care for your jars? Mainly the ones with the metal lids
The embodiment of real masculinity. When the ish hits the fan, all those tough dudes will be knocking on his door lol
it always throws me off when people say "pickled cucumbers" lol