My Lemon Chicken Recipe Chicken Piccata | Chef Jean-Pierre
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- Опубліковано 15 тра 2024
- Hello There Friends, Lemon Chicken or Chicken Piccata Recipe today! Piccata is all about the Lemon Sauce. You can serve this with any meat you'd like but I think Chicken is the most versatile option for this dish. Let me know how it works out for you in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
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✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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0:00 Intro
0:29 Prep the Chicken
2:53 Start Cooking Chicken
4:49 Prep for Piccata
7:32 Lets make the Sauce
11:12 It's Butter Time
13:55 Plating
15:18 Outro - Навчання та стиль
If you know someone who is depressed or down, just let them see the Chef, they will be feeling super after…i was a Cook/Chef for 30+ years but never seen a Chef so enthousiastic as Chef Jean-Pierre😃👍🏽
It's true! I am always smiling from ear to ear by the end of the video. Who am I kidding? I am smiling at... "Hello der friends!" 😁😊😁
Absolutly agree with you😂
So true!
Great therapy
He brings blessings to us all.
I feel so spoiled having Chef Jean-Pierre as an instructor. Sure he makes it look easy. Sure his kitchen is perfect. But his honesty, professionalism and humor make anything possible in our kitchens. He is making the world a better place.
And butter is good for you. I know that is so.
He surely is!!!!
My mouth was watering from the memory of eating chicken piccata in several 5 star restaurants in Beverly Hills; back in the 70’s. Thanks Jean Pierre for the memories & reminding me of this delicious plate!
Bon Appetit !!!!!
Greg do you take lessons at his studio or via UA-cam?
@@assocrec just you tube
Chicken PIccata IS easy, one of the simplest dishes you can make. You do not even need the lemon slices if you want, I usually do not bother and just use juice or maybe add some zest if using an organic lemon for the juice.
One of my favorite dishes. I learned it yrs ago from my dad. He was a fabulous cook. From Trieste and we had the best food growing up. I’m 75 and still like to learn new dishes. Thanks. Love you❤
15:37. I love when he has “dancing fingers” when he is so happy with the taste of the finished meal- we know that it is delicious! 😋
My favorite! And when he sticks out his tongue when he's chopping something!! 😂
That would be a great new name for his channel..." The Chef With Dancing Fingers"🎯🎯
Chef Jean-Pierre sir you are a Master. I am 70 years old and a home cook all my life and I am still learning from you! Thank you and much respect to you for all you're hard work. People have no idea how hard it is to do what you do. Stay safe in life and God Bless
The 70's was the Best!! Love this Recipe!!
Chef Jean-Pierre has to be the most fantastic and entertaining instructor ever! I never knew I would enjoy cooking so much after watching Chef JP. He is the master!
My friends and family laugh at me for cleaning so much while I'm cooking. I'm glad to see I'm not the only one. 👍
I love how you explain the "why" of the things ! eg sauce should be below 200 before adding butter so it doesn't separate, will definitely be trying this one very soon I Loved the 70's too :-)
There are so many “whys” and timings and temperatures and techniques that get mulled over. This is real explanation of how to cook and why every bit is happening
Hi Chef - Great recipe - Chicken Piccata - 🙂 Here is a very rough idea for a future show " Please let us long time loyal fans know what is it like to run a restaurant in the current economy as opposed to the the past, talking about the different restaurants you have owned. My ears perked up when up when you said - "I bought my first Resaturant in 1976" and I thought "WOW - there must be a treasure trove of interesting stories over the years of owning, running and cooking in your own restaurant." Cheers from Miami Beach , joey d.
You are not kidding Joey, times were surely different! My entire staff stayed with me for 22 years! We took care of them like family! They were loyal, hard workers and just good at their job! I could not own a restaurant today! I have many, many friends in the business and they all tell me that their staff changes at least 50% every years. Just not the same!!! 😊
I believe the chef passed away! Just saying!
@@ChefJeanPierre Thats awesome man. Speaks to your character. You're a stand up guy JP.
You must be phenomenal to work with. You have a happy friendly and loving disposition no wonder your staff stayed with you for so long. Some other bosses don’t realize that encouragement sweetens labour ❤
@@ChefJeanPierre I would KILL for a loooooooooooong Q&A Session with Chef Jean-Pierre!!!!!!!!
I stumbled upon this dish by a UA-cam referral. Have been looking at, at least 10 videos preparing this dish. Chef’s rendition is the crème de la crème of them all. The time he takes in preparation, the wonderful lessons he gives, all the while explaining the “whys and wherefores” along the way. What a gem his channel is. Thank you Chef for being there showing us all the “art of cooking” great dishes.
🙏🙏🙏😊
Thank you for bringing me back to the 1970's and the trip down memory lane. Date night with my girlfriend (now my wife) often involved eating chicken piccata at our favorite bistro. I am going to make your chicken piccata for her tonight. Oh, the great memories.
how was it? :)
Why is it a '70 dish? Piccata is fantastic in any decade.
@@oyotundookubegwa520 it was everywhere back then, was a trendy dish. But I agree, delicious food has no trend or era.
honestly I have say if you don't fall in love with chef jean Pierre in the first 5 min of the video there's something wrong with you. I have to say chef its very rare to see a man with a heart of gold I wish you good health and wellness chef😘❤
Chef Jean Pierre I’m so happy to see this old favorite!! Yes I’m a 70’s girl and this is a blast from the past!! I can’t wait to try this one!! Yummmmy😋
PS-I loved the 70’s! It was so different and yes we dressed up!!!
👍👍👍😊
I hate to be redundant but this is absolutely exquisite. This is going to be one of my all time favorites! 🏆❤️!
I also think my boning knife is delicious. 😃
You make me feel like I can cook these recipes. 🙂🤔
Me and my gf drank a sip everytime chef said butter. Needless to say, we are both drunk now. Thanks chef JP!
Chef Jean-Pierre, you are not only very entertaining, but a knowledgeable instructor. I’ve been following your channel for awhile. I have learned much from you, watching and laughing along with your videos. My loved ones are the beneficiaries of my improved kitchen skills. Keep on teaching us. This recipe will be on the menu very soon. Guess I’ll have to splurge on a another new tool: channel knife. Thank you Chef. Stay healthy and God bless.
Hi T. Wasn't it the 70's w/that "energizer bunny"? it just comes 2 mind somehow.
Trends come and go, tasty food prevails, regardless of eras. I am so tired of reinventing a wheel daily. Why? Show me a tasty dish.
Lol. Channel knife is now essential.
12:48..."...one of them whisks!"...So candid and so spontaneous! I just love it, and I just love Chef Jean-Pierre! 🥰
I'm waiting for the recipe where you just put the whole bowl of butter into the sauce!!😂😂 The recipes are fantastic but what sets you apart is the utter joy you exude. I think I watch more for the good mood you put me in rather than the recipes. Oh yeah..... if you can remember the 60's and 70's you really didn't do them. 😂😂😂😂😂
Love the facial expressions when he tastes the food.
Chef Jean-Pierre, I think you will get a kick out of this. On Fridays I babysit for my two beautiful grandsons Patrick & Nathan. Patrick, the oldest of 4 years loves to watch an episode or two of Bugs Bunny on my phone. Not last week though. He has seen me watching you in the past and last week he wanted to watch Chef Jean-Pierre! How cool is that. He now wants to help me prepare dinner. Thank you so much for joyous inspiration. We love you.
Is it possible to give two thumbs up? UA-cam needs to add two thumbs up. Chef JP certainly deserves at least two thumbs.
You are THE MOST entertaining and knowledgeable chef on you tube and possibly TV! Thank you for all of your contagious enthusiasm for cooking great meals! You are engaging and energetic about every recipe you present. It’s great and I thank you. ☺️
Chicken Piccata - veal piccata --- dishes that will never go out of style! Thank you, Jean-Pierre!
Veal is barbaric!! Tortured meat !! Eating dogs is more humane than veal!!
Decades ago, I once received a very very nice bottle of Port from a friend, only to find out that I am not a Port fan. I used it to deglaze the pan for a pasta dish and it was bellissimo! So the rule of not using a wine you would not drink... doesn't always apply. As well, I won't drink vinegar, but have used it successfully as a wine replacement. Still, you gotta love and respect Chef JP!!
Great recipe. I can do it! Also had to chuckle when chef brought out the time- butter issue. Glad to see he framed it.
The chef brings so much joy to cooking. I measure carefully as he does. Remember the difference between clarified butter and regular butter. Always have cooked roux for sauces. Always be clean and organized, and sanitize surfaces. Don't use a wine you are not willing to drink! These are all the easter eggs (tips he may say or not but you can see them if you look carefully Thanks to Chef and Jack for really good humor and clear videos!
Thank you for inviting us into your heart. What an amazing passion. Pure poetry.
I thank God for you Chef Pierre, thank you for showing me how fun cooking can be. You are an amazing chef!
Fantastic! I make this all the time, after watching this I'm sure my next time will be brought to a whole new level.
Now I know why my sauce is a little oily, putting the butter in when the sauce is to hot. Like you always say its the little things that turn a good meal into a great one. Thanks again Chef!
I prefer to reduce the sauce then turn it off before adding butter.
Curly parsley is not only flavorful but has more character for garnish
Dear Chef 👨🍳… this looks just like the ‘recipe of the week’ in The Woman’s Weekly Magazine back in the 70’s… groovy!! We will be trying this tomorrow, thank you!
✨ 💃🏻 🕺 ✨ 🤗 ✨
Oh, yay! I raise chickens, so I feel like I know every chicken recipe ever written but this is a new one on me! (I guess I might have partied too hard in the 70's, somehow I missed this!) Can't wait to try it!
Really? Italians have made it for centuries!!!
Chef... This was one of my late Italian grandmother's favorite recipes. She rarely made it for us. For us, she would make a white wine based cacciatore. She liked to order it when we went out to a good Italian restaurant back in the day. I'm a big fan of this recipe.
From the recipe: “The chef should NOT be thicker than ¼ inch. If it is pound it lightly with saran wrap.” You look to be thicker than 1/4 inch. But I’m not concerned. A pounding with saran wrap wouldn’t be too painful.
…Not in my house….mmmmm (says in reference to butter 🧈 and wine 🍷) ! Not in my house either Chef! We neeeedsss all the butter and wine!
This man makes my day, everyday!
back in the 80's I worked day saute at Fridays in Dallas, Chicken Piccata and Marsala were always big sellers
I live in Florida as well and I love fresh lemons right off the tree
Thank God for UA-cam so we can watch actual cooking shows that teach you recipes.
Best chef, best entertainer, best teacher and the best recipes.. all in this channel… thanks Maestro!!!
all my family moved south before covid hit. i fall asleep to these videos every night and it helps me not feel so alone. plus i've learned so much about cooking, it's amazing! I'm forever grateful for Chef Jean-Pierre.
Always best to have already started eating before watching these videos. Because you are going to get hungry - every time.
Professor -- Everything about this Entree is marvelous, and the insight regarding "Angel-Hair" Pasta is genius 👍
I just made this again. It never fails to impress my guests.
Old fashioned or not, piccata is one of my favs. Always with some Yukon mashed tates too! And I like the slight differences everyone has in their recipes, some are super tin and tenderized melt in your mouth chicken wafers, some a little more hardy with tates and a thicker gravy, but all are delicious!
I have mine plain, no starches added.
I’m not really impressed by anything, but I’m impressed by your videos. They have really helped me learn to cook my favorite meals after two decades of feeling hopeless. Most cooking videos are so boring to watch, but yours are full of good energy and genuinely useful techniques.
Lemon chicken always a favorite. The way you do it brings it to a whole new level! You love what you do and are a wonderful instructor. World’s best culinary school on-line with ChefJean-Pierre! ❤
It's truly amazing how so many restaurants don't understand what chicken piccata or a scalopini cut is. Thank you chef JP especially for educating people. I wouldn't know this either but for the good restaurants that I have been to and the questions I was allowed to ask the chefs... I consider a fine restaurant one where the chef is able to speak to me about the dinner. I go in order a drink and appetizer then ask to speak to the chef. I also look around to see other dishes coming out of the kitchen then if the chef comes to my table and enjoys speaking to me with pride and great information I will eat there 3 times a week. I'm totally loyal and will bring in new customers and then I know it's not just a restaurant but a place where I have friends who feed me!
Oh this is definitely going to be a regular dish in my house now! Thank you so much chef, I've made so many of your recipes and my family loves them all!
"I didn't even speak English. I still don't" lmao that's like a great Rodney Dangerfield one liner.
Where does it say that angels must speak English?
This is how I knew that Jean-Pierre is the Master Chef for me. He knows the value of BUTTER! Every kind of butter! This weekend we will be enjoying his lemon chicken recipe. As always, thank you Chef!
It is so easy I make it as a weekday meal. Hardly any prep.
My favorite dish! Thank you for sharing! Cannot wait to make this!
I adore Picatta! Chicken,veal,pork...worked at a place in Key West that served Conch Picatta. 👍
Another great video Chef! Thank you!
One of my favorite dishes! Thank you, Chef Jean-Pierre!
This man is amazing, he makes it look so simple, such skill...
This is one of my new favorite dishes. I made some one night, then went back to the store to get more chickens and lemons to make it again. This channel is amazing, and Chef JP has taken my cooking up about 5 levels. Thanks so much Chef, Jack, and team.
Will be trying that one! Thanks JP. entertaining as ever!
Hello there, Chef! One of my favorite chicken recipes! Thanks for another fun video!
Love your great humor! Thank you for teaching us as well as making us smile and laugh.
Simplicity at it's best is Chef Pierre's speciality
I love your video's, Thank you soo much Chef!!😍
Love chicken piccata.....So glad to see you make it.....
Hubby and I love watching his vids at night before bed, get a good chuckle out of it, and some very nice recipes to boot.
Thank you 🙏
Another wonderful dish Chef
Thanks for sharing, I am making it tonight !!
I just ate lunch and now I'm hungry after watching this video. You're the best, Chef JP!
Ah! I love Chicken Piccata. And I LOVE lemon.
I found a recipe for Chicken Romano on some site. It was obviously done by a chef. I not only learned how to make it, but a lemon wine sauce with shallots and cream. Why has it been so long since I made that?!?!?!
Ive been looking for a great chicken piccata recipe & video. This is the one. Thanks for all you do Chef Jean-Pierre !
Mmmmmm, delicious, and always a joy to watch Chef JP! ❤
Bravo Chef you are the greatest
One of my favorite meals! I love this guy!
Great Recipe Chef JP!! Thank You!!
I REALLY enjoyed this one, Chef. I can't wait to try it out! Nom nom :)
Chicken Piccata? This video should have at least 1 billion views.
Love Chef JP. This looks wonderful can’t wait to add it to my knowledge base of recipes.
I love your channel! You make food fun and I love how you make it light and upbeat .... an absolute pleaser!
You make every single video really fun to watch!
I am so excited about this recipe! I plan to try it tomorrow! I had a lemon piccata once when we went to a fancy restaurant for our first Valentines Day as a married couple, and I wished so hard that we could go back on a regular basis. This will be epic!!
I love your old school classic style, your food speaks to me man❤
Wow...Simply, easy, Awesome!
Anybody else run to the store to blindly buy butter when that Chef JP notification hits.
🤣🤣🤣
@@ChefJeanPierre And now he shows us how to make our own butter!
The Chef is one of the greats.
I’ve always wondered about capers! Thank for explaining.
You know, Chef, you cook like my Mom: she didn't follow a strict recipe just put it all together and it was delicious. Her mother did the same. We drive ourselves nuts looking back and forth to the recipe. But you have finally made me understand the importance of mis en place. When I try to shortcut that events overwhelm me at the worst time and it is a lot less fun
Great recipe and preparation. Thanks Chef!
A classic dish from a classy chef.👨🏻🍳 🐔 🧈 🍋
Great teaching! 👏 Great meals! 👏 So cute, too 👏
Chef Jean Pierre is amazing 👏
This is one of my absolute favorite dishes ❤ Thank you for another delicious dish !!
Amazing as always
I absolutely LOVE your excitement for food! It never fails to make me smile. Thank you for everything you do and share with us!
Best chef ever.... I can learn from him .. Thank you chef
I'm a big fan Chef Pierre, always wish I had a chance to learn from you and now this is my chance. Thank you you're the best!!
Imagine this receipe with handmade schwäbische Spätzle - nothing better in this World !!! ♥♥♥
I love this! Great pick Chef!!
This dish is so gorgeous!
Magnifique! Looks delicious, Thank you Jean Pierre!❤❤😋
Wow!! Thank you so much for this recipe! I am on the way to the store to buy the ingredients to make this for dinner. You are so kind to provide this recipe as I asked.
As always you are amazing love your cooking. thank you so much have a wonderful day 🎀🌷💛
70s were awesome chef... Thank you for always making it so easy