So if i gate u right ma the different between the two ways is if i want my pounded yam flour retained it colour not returned brown is boiled even if i want use SUNDRY
I wonder how both smell. Personally I don't like vinegar so the first method is a no no for me. I have tried the second method before but I ended up with something that looks more like amala than pounded yam. All because I didn't know how long to cook the yam for before drying
Wow, thanks for sharing 🎉🎉
so beautiful video thank nice sharing
Great sharing
So if i gate u right ma the different between the two ways is if i want my pounded yam flour retained it colour not returned brown is boiled even if i want use SUNDRY
God bless you for sharing
Good job done. Please for how long it will boil in water before I peel it
I mean before I grate it and place in the Sun
How many tablets of phenergan can I use for small and large quantity
What kind of white vinegar are you using? Is it distilled white vinegar or white wine vinegar?
I wonder how both smell. Personally I don't like vinegar so the first method is a no no for me. I have tried the second method before but I ended up with something that looks more like amala than pounded yam. All because I didn't know how long to cook the yam for before drying
Nice one❤❤ Can I use an oven to dry it?
I prefer food dehydrator