How to Cook Ogbono Soup from Scratch | Traditional Nigerian Ogbono Soup Recipe
In this video, I’ll show you how to cook Ogbono soup from scratch, starting with fresh Ogbono fruits! Watch as I take you through the traditional process-removing the flesh, sun-drying the seeds, and blending them into powder before making a rich, flavorful Ogbono soup.
For the soup, I used dried fish, goat meat, stock fish, and scent leaf (uziza leaf) to create a delicious and authentic Nigerian dish. Whether you’re new to cooking Ogbono soup or looking for a fresh way to prepare it, this recipe is perfect for you!
✅ Learn how to prepare Ogbono soup from start to finish
✅ See how to cook Ogbono soup with stock fish for deep, smoky flavors
✅ Discover how to cook Ogbono soup with goat meat for a rich, meaty taste
✅ Follow along as I show how to cook Nigerian Ogbono soup using traditional ingredients
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⏳ Timestamps:
00:00 **Introduction- Welcome to the ultimate Ogbono soup tutorial!
00:25 How to Remove Ogbono Seeds - Extracting seeds from fresh Ogbono fruit.
02:15 How to Grind Ogbono Seeds - Sun-drying and blending into a fine powder.
02:37 How to Season Goat Meat - Adding spices for maximum flavor.
04:40 How to Boil Stock Fish - Softening stock fish for the soup.
07:00 How to Prepare Ogbono Soup - Cooking a delicious Nigerian Ogbono soup.
10:00 Final Presentation & Serving - Enjoying the rich flavors of homemade Ogbono soup!