Enjoyed watching this video. The chef and sommelier worked well together and had fun with your camera rather than acting like it wasn't there. The meal looked scrumptious and sumptuous. 😍 Thank you for sharing.
I love watching these videos because the chefs always have fun in their job, in fact they don't treat their jobs like jobs they actually just seem to just love doing what they do, but put a camera in the mix, and can let their inner 12 year old come out, and act a little goofy. Those are the restaurants I love the ones where the chefs don't act like they're job is a job they find ways to make their already beautiful craft into something more with a bit of humor, and playfulness.
Thank you for letting me see that I am a novice who wants to open my own shop. I have understood the decoration of this shop. Thank you for this master.
I love these videos, but sometimes I wish there were subtitles describing each dish (in the closed captioning, so they can be turned on or off). Not necessary, but would be a great enhancement.
I work in an american ass bar kitchen with this type of respect, priority and handling of my work for the people I am servicing. I might just start living in Japan. These people emanate my work behaviors and protocols for how it should be within a fun and also professional environment. Thank you Aden Films. You might have just impacted someone into following a dream they would have never imagined without your effort. 😊
I wonder why they allow you taking video for the chef’s whole process. Usually restaurants in Japan especially Omakase do not allow you to do so. You could only take pic for the food.
los 230 no es por la comida sino por todos los platos y cacharros que tiene que limpiar el colega luego...Mi madre se lo carga si se mete en su cocina xD
I'd touch up on that back wall a little, change the colour too. A darker backdrop would probably be good here for contrast and room depth, plus you really don't need to highlight an area mostly just used for storage. Thank you (LOL). I wonder why they keep showing stuff. Yes... Rice! (?) You're probably supposed to approve or something. I don't think I would have been satisfied visiting Japan without an interpreter. I'd have so many questions and so few answers, it'd frustrate the hell out of me. And I betcha most of these people would be more than happy to explain everything.
I'm such a buzzkill the only thing I keep thinking about is why his fingers kept squeezing every bit of wasabi and pieces of food LOL it looks much better when you use a chopstick to put it down
Chef was definitely partaking in the Sake because he opened up so much halfway through 🤣
Video dropped 17 minutes ago and people already discussing a 45 minute video. Hilarious 😂. I'm going to watch and enjoy!!
I always watch at 2X speed. :)
Captions on this one are much needed
What an awesome experience. This is truly how to enjoy sushi.
Enjoyed watching this video. The chef and sommelier worked well together and had fun with your camera rather than acting like it wasn't there. The meal looked scrumptious and sumptuous. 😍 Thank you for sharing.
I like a chef with character. 👍
I can hear "Spirited away" soundtrack jazz mix )
Truly Aden You Always Bring The Best Chiefs Who Make Food With A Smile..
I love the chef’s personality!!! Delicate, meticulous, cheeky, cute and brilliant! Will visit when I go to Japan next!
No steaks but its lovely to see a chef respecting the ingredients at hand
This chef is sooooooo cooooool! Doesn’t have to be too serious, this guy is a little funny. I love that. 🙏🏻🙏🏻
The streets of Blade Runner
Yum! Looks great.
Fico emocionada com tamanha delicadeza cuidado nos preparos. Lindo demais
Man, Aden, your ability to convey a vibe with a video is hardly rivalled
But I do wish you added little titles to know what you're being served
寿司ごときに31000円も出せないよ❗一般人は❗
Couldn't have said it better.
This is very charming. I can't understand, how ever, I like the social appeal of the Japanese culture. Peace : )
10:23 That little expression to the camera. Good stuff.
I love watching these videos because the chefs always have fun in their job, in fact they don't treat their jobs like jobs they actually just seem to just love doing what they do, but put a camera in the mix, and can let their inner 12 year old come out, and act a little goofy. Those are the restaurants I love the ones where the chefs don't act like they're job is a job they find ways to make their already beautiful craft into something more with a bit of humor, and playfulness.
45 minutes of bliss
this looks delicious
Thank you for letting me see that I am a novice who wants to open my own shop. I have understood the decoration of this shop. Thank you for this master.
Not only foods but also all choice of dishes are beautiful 😅
Superbly done on both sides of the camera!
This restaurant was delicious.
Lovely!
Great! End to my Friday
The Chef is cool
Great
I love these videos, but sometimes I wish there were subtitles describing each dish (in the closed captioning, so they can be turned on or off). Not necessary, but would be a great enhancement.
Yes, I agree with needing sub-titles. Peace : )
Or bookmark
Studio Ghibli Playlist in the background. I like the vibe of this place :D
Very nice Sushi dinner. Who was the other person with you? Thanks
I work in an american ass bar kitchen with this type of respect, priority and handling of my work for the people I am servicing. I might just start living in Japan. These people emanate my work behaviors and protocols for how it should be within a fun and also professional environment. Thank you Aden Films. You might have just impacted someone into following a dream they would have never imagined without your effort. 😊
Love From Sri lanka 🇱🇰
45:39 お二人でお酒を3杯ずつ召し上がれたのなら、とても良心的な値段だと思う👏いつか行ってみたい😂
Saitama’s side hustle… Nice.
Muy deliciosa ...gracias amigo
Funny chef!
You must be VIP with this chef. Always fed you first out of the group and was interacting with you over other guests
Так интересно 👍
Crab Maki, yummm
I wish I could know what any of it is…
Wow Amazing, its real
I like the chef. He know, how to make joke from your video :D
いつかはいってみたい。
ときめきアイランド
You know a good thing when you see it
Can you please also put the name of the foods you are trying?
Like before watch ☺
34:59 his joke with the plate got me lmao.
The trolls are out as always..."why is he making sushi with his hands?!?!"
BGMでハウルの動く城の曲が流れてる😳
Всегда приятно смотреть на работу профессионала. )
What is the name of the relaxing music
The $$$ not important.
The 🫕🥟🍣🍱 is. 🙏🏻
行きたい🥲
holy shit, that man is a master.
The sommelier was definitely making fun of Aden in the beginning.
私はタイラギが大好きです。
Hi May I know what is the shop name ?
I am sure the Chef will be happy how this video turned out.
so in short, Saitama realized the hero business was nowhere near as fun as making sushi
3万円出して食べる寿司？？？一生に一度あるか無いかだろうな！！！！😂
Personally, I believe Omakase is the only way to enjoy sushi.
Красива и это все снято на на адроиииллддд😊
I wonder why they allow you taking video for the chef’s whole process. Usually restaurants in Japan especially Omakase do not allow you to do so. You could only take pic for the food.
one kool kat is the chef.
9:09 это что такое?
Это волосатый краб😊
throughout the video i thought this chef was talking to me
Os brasileiros são estranhos, mas os asiáticos são extremamente estranhos.
Not steak ！？
Lmao this dude was a character.
09/03/2023 Delícias de comida no Japão.🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌟⭐️⭐️⭐️⭐️🕊🕊🙏🏻🙏🏻🥰🙋♀️
Is it just me or dose the Chef look like a Japanese version of Mike from Breaking Bad / Better call Saul ?
宮崎ならやはり一心だね。
233 for that sort of environment and that sort of food. Id do it if I had the money for sure just for the experience.
los 230 no es por la comida sino por todos los platos y cacharros que tiene que limpiar el colega luego...Mi madre se lo carga si se mete en su cocina xD
so it's 37,560 yen (after 20% tip) :) Not bad for such delicious-looking meal!
There is no tipping culture in Japan.
💜💜💜💜
Some of this food looks so strange, i cant even tell if its animal or vegetable
髪の毛が料理に入る事がなくて、とてもいいと思います😊
I'd touch up on that back wall a little, change the colour too. A darker backdrop would probably be good here for contrast and room depth, plus you really don't need to highlight an area mostly just used for storage. Thank you (LOL).
I wonder why they keep showing stuff. Yes... Rice! (?) You're probably supposed to approve or something. I don't think I would have been satisfied visiting Japan without an interpreter. I'd have so many questions and so few answers, it'd frustrate the hell out of me. And I betcha most of these people would be more than happy to explain everything.
LEKKKKER
BGMはもののけ姫？宮崎県のわけか？😂
行ってみてぇ〜
ときめき愛ランド
Why 5 ?
That sushi better have gold flakes on it and in it!
ひとり３万じゃなかったのか😂
なだる
妥当なお値段ですね(^○^)
Thought Japan was cheaper
Sumo wrestler! No not sumo wrestler!! Lol
FIRST
只有日本本土才有正宗寿司吃啊 大陆那些冒牌货真不行
こめお？
今一や
ナダル？
I always wanted my sushi warm and straight out of the fingers of a strange or unknown man. 😂
ナダル
手垢寿司🍣( ˙³˙)( ˙罒˙)
I'm such a buzzkill the only thing I keep thinking about is why his fingers kept squeezing every bit of wasabi and pieces of food LOL it looks much better when you use a chopstick to put it down
The heat transferred from the chef's fingers to the food is part of the art of the sushi experience
you are not a buzzkill, you are ignorant
まずそう