I love watching these videos because the chefs always have fun in their job, in fact they don't treat their jobs like jobs they actually just seem to just love doing what they do, but put a camera in the mix, and can let their inner 12 year old come out, and act a little goofy. Those are the restaurants I love the ones where the chefs don't act like they're job is a job they find ways to make their already beautiful craft into something more with a bit of humor, and playfulness.
Enjoyed watching this video. The chef and sommelier worked well together and had fun with your camera rather than acting like it wasn't there. The meal looked scrumptious and sumptuous. 😍 Thank you for sharing.
I work in an american ass bar kitchen with this type of respect, priority and handling of my work for the people I am servicing. I might just start living in Japan. These people emanate my work behaviors and protocols for how it should be within a fun and also professional environment. Thank you Aden Films. You might have just impacted someone into following a dream they would have never imagined without your effort. 😊
I love these videos, but sometimes I wish there were subtitles describing each dish (in the closed captioning, so they can be turned on or off). Not necessary, but would be a great enhancement.
Thank you for letting me see that I am a novice who wants to open my own shop. I have understood the decoration of this shop. Thank you for this master.
I wonder why they allow you taking video for the chef’s whole process. Usually restaurants in Japan especially Omakase do not allow you to do so. You could only take pic for the food.
I'd touch up on that back wall a little, change the colour too. A darker backdrop would probably be good here for contrast and room depth, plus you really don't need to highlight an area mostly just used for storage. Thank you (LOL). I wonder why they keep showing stuff. Yes... Rice! (?) You're probably supposed to approve or something. I don't think I would have been satisfied visiting Japan without an interpreter. I'd have so many questions and so few answers, it'd frustrate the hell out of me. And I betcha most of these people would be more than happy to explain everything.
los 230 no es por la comida sino por todos los platos y cacharros que tiene que limpiar el colega luego...Mi madre se lo carga si se mete en su cocina xD
Chef was definitely partaking in the Sake because he opened up so much halfway through 🤣
Video dropped 17 minutes ago and people already discussing a 45 minute video. Hilarious 😂. I'm going to watch and enjoy!!
I always watch at 2X speed. :)
This chef is sooooooo cooooool! Doesn’t have to be too serious, this guy is a little funny. I love that. 🙏🏻🙏🏻
I love the chef’s personality!!! Delicate, meticulous, cheeky, cute and brilliant! Will visit when I go to Japan next!
What an awesome experience. This is truly how to enjoy sushi.
Truly Aden You Always Bring The Best Chiefs Who Make Food With A Smile..
I love watching these videos because the chefs always have fun in their job, in fact they don't treat their jobs like jobs they actually just seem to just love doing what they do, but put a camera in the mix, and can let their inner 12 year old come out, and act a little goofy. Those are the restaurants I love the ones where the chefs don't act like they're job is a job they find ways to make their already beautiful craft into something more with a bit of humor, and playfulness.
Enjoyed watching this video. The chef and sommelier worked well together and had fun with your camera rather than acting like it wasn't there. The meal looked scrumptious and sumptuous. 😍 Thank you for sharing.
Man, Aden, your ability to convey a vibe with a video is hardly rivalled
But I do wish you added little titles to know what you're being served
寿司ごときに31000円も出せないよ❗一般人は❗
Couldn't have said it better.
I like a chef with character. 👍
I work in an american ass bar kitchen with this type of respect, priority and handling of my work for the people I am servicing. I might just start living in Japan. These people emanate my work behaviors and protocols for how it should be within a fun and also professional environment. Thank you Aden Films. You might have just impacted someone into following a dream they would have never imagined without your effort. 😊
No steaks but its lovely to see a chef respecting the ingredients at hand
This is very charming. I can't understand, how ever, I like the social appeal of the Japanese culture. Peace : )
Studio Ghibli Playlist in the background. I like the vibe of this place :D
I can hear "Spirited away" soundtrack jazz mix )
45:39 お二人でお酒を3杯ずつ召し上がれたのなら、とても良心的な値段だと思う👏いつか行ってみたい😂
I love these videos, but sometimes I wish there were subtitles describing each dish (in the closed captioning, so they can be turned on or off). Not necessary, but would be a great enhancement.
Yes, I agree with needing sub-titles. Peace : )
Or bookmark
Captions on this one are much needed
Not only foods but also all choice of dishes are beautiful 😅
10:23 That little expression to the camera. Good stuff.
Very nice Sushi dinner. Who was the other person with you? Thanks
Yum! Looks great.
45 minutes of bliss
Thank you for letting me see that I am a novice who wants to open my own shop. I have understood the decoration of this shop. Thank you for this master.
Can you please also put the name of the foods you are trying?
I wish I could know what any of it is…
The streets of Blade Runner
Fico emocionada com tamanha delicadeza cuidado nos preparos. Lindo demais
You know a good thing when you see it
You must be VIP with this chef. Always fed you first out of the group and was interacting with you over other guests
Great! End to my Friday
Superbly done on both sides of the camera!
BGMでハウルの動く城の曲が流れてる😳
Hi May I know what is the shop name ?
The trolls are out as always..."why is he making sushi with his hands?!?!"
The Chef is cool
this looks delicious
What is the name of the relaxing music
Saitama’s side hustle… Nice.
Love From Sri lanka 🇱🇰
Like before watch ☺
I like the chef. He know, how to make joke from your video :D
Funny chef!
Wow Amazing, its real
Всегда приятно смотреть на работу профессионала. )
This restaurant was delicious.
34:59 his joke with the plate got me lmao.
The $$$ not important.
The 🫕🥟🍣🍱 is. 🙏🏻
Great
いつかはいってみたい。
ときめきアイランド
I wonder why they allow you taking video for the chef’s whole process. Usually restaurants in Japan especially Omakase do not allow you to do so. You could only take pic for the food.
Personally, I believe Omakase is the only way to enjoy sushi.
Crab Maki, yummm
holy shit, that man is a master.
Not steak ！？
Так интересно 👍
so it's 37,560 yen (after 20% tip) :) Not bad for such delicious-looking meal!
There is no tipping culture in Japan.
行きたい🥲
Muy deliciosa ...gracias amigo
The sommelier was definitely making fun of Aden in the beginning.
3万円出して食べる寿司？？？一生に一度あるか無いかだろうな！！！！😂
so in short, Saitama realized the hero business was nowhere near as fun as making sushi
I am sure the Chef will be happy how this video turned out.
9:09 это что такое?
Это волосатый краб😊
『毛ガニのショートケーキ』とシェフが言ってますね🤣
正しい料理名は判りませんが、『北海道産の毛ガニの身を出して調理し、味噌などを混ぜて甲羅に詰めなおして蒸し上げた』と言ってます。調理法ですね。
私はタイラギが大好きです。
Some of this food looks so strange, i cant even tell if its animal or vegetable
Is it just me or dose the Chef look like a Japanese version of Mike from Breaking Bad / Better call Saul ?
I'd touch up on that back wall a little, change the colour too. A darker backdrop would probably be good here for contrast and room depth, plus you really don't need to highlight an area mostly just used for storage. Thank you (LOL).
I wonder why they keep showing stuff. Yes... Rice! (?) You're probably supposed to approve or something. I don't think I would have been satisfied visiting Japan without an interpreter. I'd have so many questions and so few answers, it'd frustrate the hell out of me. And I betcha most of these people would be more than happy to explain everything.
233 for that sort of environment and that sort of food. Id do it if I had the money for sure just for the experience.
髪の毛が料理に入る事がなくて、とてもいいと思います😊
throughout the video i thought this chef was talking to me
Why 5 ?
周りのスタッフもっと仕事した方が、お客様がもっと増えるかもね❤
Os brasileiros são estranhos, mas os asiáticos são extremamente estranhos.
one kool kat is the chef.
los 230 no es por la comida sino por todos los platos y cacharros que tiene que limpiar el colega luego...Mi madre se lo carga si se mete en su cocina xD
Lmao this dude was a character.
Красива и это все снято на на адроиииллддд😊
宮崎ならやはり一心だね。
I didn't make it very far. Saw $115 on title and first fish cut had silver skin on bottom.....done.
Sumo wrestler! No not sumo wrestler!! Lol
BGMはもののけ姫？宮崎県のわけか？😂
That sushi better have gold flakes on it and in it!
09/03/2023 Delícias de comida no Japão.🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌟⭐️⭐️⭐️⭐️🕊🕊🙏🏻🙏🏻🥰🙋♀️
行ってみてぇ〜
ときめき愛ランド
Thought Japan was cheaper
ひとり３万じゃなかったのか😂
Just LOOOVEEEE that fat guy putting out the plates, what a wonderful character!
💜💜💜💜
妥当なお値段ですね(^○^)
LEKKKKER
なだる
ナダル？
FIRST
こめお？
ナダル
今一や
まずそう
I always wanted my sushi warm and straight out of the fingers of a strange or unknown man. 😂
手垢寿司🍣( ˙³˙)( ˙罒˙)