A visit to Isshinzushi Koyo in Southern Japan to have a Sushi Omakase Dinner and a few glasses of Sake and Wine - Restaurant name: 一心鮨 光洋 Price: 77385 Yen (2 people)
Thank you for sharing these special Japanese experiences with us. The atmosphere is almost like something out of a movie, and they are consummate actors. Greetings from Romania.
I love watching these. Asian food isn't even my favorite (tends to me to be undercooked and a different texture) but the attention to detail, methotic moves, and cleanliness makes asian chefs be on another level.
I worked at a japanese restaurant very similar to the one seen here( Basically restaurants for special occasions or the very wealthy) and it is very much theater. Make any small little mistake for instance anticipating what the chef needs and after service you're gonna get Scolded,/ berated. A lot of attention to small little details. It's an intense but beautiful food culture
So glad you still make these videos. Got surgery two days ago and the pain is finally setting in. This should hopefully put me to sleep. Appreciate the work. Edit- I fell asleep and pain meds wore off. Slept right through them. Got my tonsils and adenoids removed. Talk about some good old fashion pain when I woke up. Only been awake for 5 minutes and I’m wide awake because of the pain. Plus side is I can breathe so much better now.
How old are you? I had my tonsils out at 35 and went through 10 days of hell. Extreme pain. But would do it again to be able to breathe better and get those poison balls of flesh out of my body...
@@ThomasK9791 25. I’ve been through a lot of pain in my life and this was up there. I’d do it again in a heart beat. I could breathe twice as good as soon as they were removed. I couldn’t breathe and I had tonsil stones. The smell and also causing me to get sick non stop. I was over it. Now this coming Friday I get a deviated septum fix, shaving so I can breathe better from my nose and a sinus cyst.
one look at that head chefs face and you know - you dont complain or talk back to him - you are not lazy when working with him that dude takes his work *extremely* serious.
Hi aden, how do you go about making reservations at some of the places in japan? Are there long waiting lists or is a couple days prior sufficient ? I am heading there in Sept.
Contact the concierge at the hotel you booked. You will need a flight confirmation typically. Most high class Japanese restaurants will only accept bookings made through a hotel.
That's a puffer fish testicle. I say white child. There is no fishy smell because it is fresh. Creamy and very tasty. It is grilled over charcoal, topped with black truffles, and eaten like risotto. It's very expensive, so even Japanese people are only wealthy people. Generally Japanese people eat cod milt. It must be fresh.
How would anyone approach a regular buffet, which have regular sushi just have 2 or 3 fish,,, and the rest many other stuff, like pizza, wings, steamed fish, chowmein fried rice, and the likes, not authentic Japanese restaurant... can anyone suggest.
"today is his birthday, so write down on your channel"
happy birthday for the chef, and thanks for this food art, really love the food.
HAPPY BIRTHDAY, CHEF! Thank you for let them filmed you and your crew, this video was so helpful for me.
高級寿司の店で袖が長い調理服着てるの初めて見たな。
Aden - this chef is a boss. I like his style and I like yours. Thanks for the upload.
Might be one of my favorite videos thus far!!
Thank you for sharing these special Japanese experiences with us. The atmosphere is almost like something out of a movie, and they are consummate actors. Greetings from Romania.
I have been watching your content like therapy for years.
This wonderfully cut maquerel is a piece of art!
Happy Birthday to the Master Chef!!
The Chefs smile makes this video so warming and his handsome sons and helpers x
food is art. after watching your videos I noticed that "eating food" is also art.
The experience at the places you eat at i cant imagine how it must be.
excellent presentation,,,work of art... Happy B'day, chef.
Happy Birthday to the Chef!
You can tell chef is a good laugh outside of work. ...
Un verdadero placer ver toda esta degustación ☕🌻 gracias por compartir
De nada, Ismael.
I love watching these. Asian food isn't even my favorite (tends to me to be undercooked and a different texture) but the attention to detail, methotic moves, and cleanliness makes asian chefs be on another level.
I worked at a japanese restaurant very similar to the one seen here( Basically restaurants for special occasions or the very wealthy) and it is very much theater. Make any small little mistake for instance anticipating what the chef needs and after service you're gonna get Scolded,/ berated.
A lot of attention to small little details. It's an intense but beautiful food culture
I would love to eat there, Happy Birthday 🎉
So glad you still make these videos. Got surgery two days ago and the pain is finally setting in. This should hopefully put me to sleep. Appreciate the work.
Edit- I fell asleep and pain meds wore off. Slept right through them. Got my tonsils and adenoids removed. Talk about some good old fashion pain when I woke up. Only been awake for 5 minutes and I’m wide awake because of the pain. Plus side is I can breathe so much better now.
I agree. It's videos like this that are relaxing and interesting.
Wish you a speedy recovery and better health.
@@raymond3855 I appreciate that very much. Always nice to see that there are people out there that still care about complete strangers. Take care.
How old are you? I had my tonsils out at 35 and went through 10 days of hell. Extreme pain. But would do it again to be able to breathe better and get those poison balls of flesh out of my body...
@@ThomasK9791 25. I’ve been through a lot of pain in my life and this was up there. I’d do it again in a heart beat. I could breathe twice as good as soon as they were removed. I couldn’t breathe and I had tonsil stones. The smell and also causing me to get sick non stop. I was over it. Now this coming Friday I get a deviated septum fix, shaving so I can breathe better from my nose and a sinus cyst.
Japan has such an awesome food culture
Such a racist thing to say
Nomnomnom. Its look so good. 🤤🤤🤤🤤
I always enjoy the precision and artistry of Japanese meal preparation. I hope it was as good as it looks.
1 hours of relaxing and just good foods. please do more videos like this bro :)
Word.
やっぱり安定の面白さとカオス感ですね〜好き過ぎるw
カツオの時にふーふー吹きかけてるのがもー嫌になる…
これで一気に行く気無くします…
そのあと普通に団扇で仰いでるのにフーフーの意味あるのかな？
That place was an extremely well organized operation, like a well oiiled machine! Looked delicious!
It better be for 600$ a plate smdh
お弟子さん良い動きですね。大将の行動をよく見てます。
Well presented taster menu 😌🙏
Amazing 🍣
18:30 「なんでもええ しっかり飲ましとけ！」
が
気になる😂
その点もになりましたが、サービススタッフが皿、椀の内側に指を入れるのが気になりました。
それなりのホテルサービスではあり得ない。
I'd like to introduce a Japanese restaurant in Hamamatsu-city Shizoka.
SEIRIN 勢麟｡
回転寿司のがんこ寿司とどちらが好きだと言われたら、やっぱり、がんこ寿司だな。
寿司職人より
握るとき横チラ見して集中切れて出すとき全集中してるのってなんか違和感
one look at that head chefs face and you know
- you dont complain or talk back to him
- you are not lazy when working with him
that dude takes his work *extremely* serious.
its eat the food no bullshitttt
11:32 音がとても良いですね！！
美味しくて当たり前の値段設定
グラシアスなお店ですね❤
12:03日本職人厲害的刀工👍👍👍
Interesting… I always thought sushi chefs use a yanagiba for sushi. Looks like he went to a gyuto mainly. Thanks
Good job ❤❤
最欣賞日本職人的精神了💯
非常用心製作美食❤
Радует что это все снято на андроид 👍👍👍
Hi aden, how do you go about making reservations at some of the places in japan? Are there long waiting lists or is a couple days prior sufficient ? I am heading there in Sept.
Contact the concierge at the hotel you booked. You will need a flight confirmation typically. Most high class Japanese restaurants will only accept bookings made through a hotel.
Lovely.
всегда восхищался ...
Any decent boss would have given him the evening off to celebrate his birthday with family.
Love the food very much!
today is his birthday, birthdays are extra.
At that price, he should throw it into your mouth like a ninja star! 🤣
No wonder it cost $580, mans ordered the whole menu
otoro sliced so thin it reminds me of prosciutto
Professional
멋과 격이 잘 어우러지군여
I would kill to go here.
Great 🎉🎉🎉🎉🎉
It seems like the chef blinks just when it's doing some minor action like moving the plate or talk
good !
完全！ 素晴らしい製品です！ よくやった！ このレストランは皇帝の訪問にふさわしいレストランです。
この手際と内容で1人４万弱は・・・正直自分には厳しいなぁ。
btw those are pretty big size bites... and what happens to the small cuts set aside,
are they dispose... those are edible small bits.
宮崎風なのかな......色んな寿司があるんだな～～
You should hire a translator and transcriptionist for videos like this to use as subtitles.
Японцы так смешно шипят.. если отвлечься от видео, то создаётся ощущение, что там у них змея 🐍..
私は、行かないかなぁ。
人それぞれ、ってことです。
納得出来る方が、行けばいい。
私は、納得出来ないかなぁ。
同意見です。
「行かない」じゃなくて
「行けない」が正しい使い方でしょう
そして、行ってもないのに内容を語るのはやめた方がいいです。
私は2度行ったことがありますが、ちゃんとこの値段になっている理由が分かります。
食べたら分かります。
食べたこともない庶民の舌で想像出来る味なわけないでしょ？
それこそそのレベルの人たちが想像出来るレベルの料理をこの値段で出すわけがないでしょう
good luck❤ hari ini
Such opulence in Japanese fine dining, everyone has his role in making sure your lavished upon... Japanese style!
😂😂😂😂😂
Beautiful video. But 580 bucks for 2 bites? Naaaa
All you can drink sake included in this dinner? If so, you'll be feeling good after.
値段も味のファクターだぞ
Title should say $290 - which is the price per person... and that too, is with drinks...
大将の人格の重厚さが垣間見える
🤤🤤🤤
Так понимаю, двое молодых людей в чёрных пиджаках, пьют за клиента? )))
黒いジャケットの髭生やしてる方は店のオーナーだよ。
😍
I just wanted to book a table, but then i've seen the price...😱
$546 😂😂😂
What is the second dish? Custard looking thing with truffle.
That's a puffer fish testicle. I say white child. There is no fishy smell because it is fresh. Creamy and very tasty. It is grilled over charcoal, topped with black truffles, and eaten like risotto. It's very expensive, so even Japanese people are only wealthy people. Generally Japanese people eat cod milt. It must be fresh.
Wow 580$ 😮
38,000円＞＞＞＞253 US dollar
鮨割烹ととおすすめです。
谷繁
寿司上全是口水 噫
Would anyone know what the pink/brown filling is he puts in the sushi rolls? Maybe crab?
Tuna
ウニですよ
For that price, should include geisha and sumo enterainment
なんか要領悪いというかおぼつかないというかw
PEAK
Waiting for English subtitles 😢
ジェラードン西本かと思ったわ
その鯛をベタベタつけてる岩塩は使い回ししますよね。洗うから大丈夫とか不衛生かどうかは分かりませんがさすがに無理。行きたいと思う人は行けばいいけど値段に見合った腕前とは思えない。
01:00:27
what would happen if you snatched the entire sushi roll out of his hand and ate it in one go before anyone could intervene?
O_O
No chips and mushy peas ? 😉
値段が高いから美味しく感じるってだけでしょ
値段が高くて視覚的に良ければ、絶対にマズいとは感じないのが人の味覚
まあ、高級な料理ってのは、それがほとんどだし、それで良いのだと思う
桁が違う、、、😅
3800円でも高いけど笑
日本人まで通訳代取っちゃあかんｗｗｗ
今度行ってみますわ
He never touches the Santoku in front of him.
何かもう谷繁。
How would anyone approach a regular buffet, which have regular sushi just have
2 or 3 fish,,, and the rest many other stuff, like pizza, wings, steamed fish, chowmein
fried rice, and the likes, not authentic Japanese restaurant... can anyone suggest.
I'd be telling chunk boiiii to stop interrupting my meal with needless chit chat.
Сакэ в комплекте или ч ?
Chef holds chop sticks in one hand while plating food with fingers of other hand ? Is this the done thing?
76만원 스시는 과연 어떨까..궁금하네요
And now lets watch some indian street food video :)