Let's Make Garlic Scape Pesto!
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- Опубліковано 22 сер 2024
- It's garlic scape season here in southern Ontario and you can bet that I have been busy in the kitchen! In this video I show you what scapes are, how to harvest them and then how to make pesto with these beauties.
For my fermented garlic scape video:
• How to Make Lacto-Ferm...
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Correne is a clinically trained herbalist, keeper of the home, food grower & preserver, light worker and practitioner of ancient Germanic traditions and ways. She is proud to serve her community in Kawartha Lakes, Ontario. Her family resides on a small-scale homestead that produces much food, medicines, joy and of course, a touch of magic.
Correne is passionate about self-sufficiency, continual growth and learning and sharing what small sprinkles of wisdom she gleaned through the years. Join her on this journey and discover the bliss that can be found through plants, hearth & home and honouring ancestral ways.
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Oh you are so blessed to have such a precious young son who obviously loves nature and helping his mom. I am heading to my garden right now to try this amazing looking recipe. Thank you and God Bless.
Wonderful! Please let me know how you like it ♥ Thank you so much for watching my videos and taking the time to comment.
Wow Correne, I never knew about garlic scape ! Still learning at 71 years young 😜 Thank you 🙏
They are so good! Definitely worth exploring.
Great cinematography kiddo!!! 👍👍👍A+ ⭐⭐
He did great! I am hoping he will be willing to help me with more videos.
Sounds like a great recipe! I have Freeze Drier and I would not add the olive oil as oils don''t freeze dry well. I would add the oil when you are reconstituting. Thank you!
That is a great tip! Question for you... do you recommend getting a freeze dryer? They are rather expensive but we're seriously considering adding one to our preserving arsenal.
@@SpiraeaHerbs I'm not disappointed I bought it. I've had mine since May 9th and have done about 27 loads. My primary reason is the long shelf life, I had venison that going on 4 years old as were just weren't eating fast enough. I don't like wasting food. Cooked rice and taco meat is now instant. So meal prep after the fact, is quick. Wild Rice in there right now! I've done some herbs, dandelion for teas. found out delicate things like violets need to be covered with something so the vacuum release doesn't blow them off the trays. I do rinse meat to remove as much fat as possible. I think I will have it pay for itself in a few months. Especially compared to buying commercially made freeze dried foods. A lot of people do candy, but that's not me. I was thinking of soaking Goji berries and then FD them as they are so hard to eat just dried. Hope you can add one to your arsenal of food storage options, I don't think you will be sorry.
Do you also use the little seed/flower that’s on the scape?
No I do not use that. I will use the scape portion below it and sometimes the portion above it (if it is in good shape). But I compost the flowering portion.
I don't think that the olive oil and oil in the nuts will freeze dry.
Yes that is what my friends with freeze dryers say! I'll stick to freezing it the regular way.