Oden Recipe: A Traditional Japanese Winter Dish - 關東煮【やすまるだし】

Oden Recipe: A Hearty and Nourishing Winter Soup - 關東煮【やすまるだし】 - Japanese Cuisine at Its Finest! As the temperature drops, warm yourself up with a bowl of Oden, the quintessential Japanese winter soup. From the slow-cooked goodness of the broth to the medley of ingredients, you'll understand why Oden has been cherished for centuries. Embrace the heartiness of Japanese cuisine with this satisfying recipe!
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Ingredients (serves 2)--------
2 eggs
1 atsuage (deep-fried thick tofu)
1 konjac
3 chikuwas (tube-shaped fish paste cake)
5cm carrot
1 onion
2 turnips (or daikon radish)
150g chicken
3 burdock root wrapped in fish cake
3 sausage wrapped in fish cake
1000cc water
1 or 2 chicken broth cubes(or 2 bags of Yasumaru dashi)
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