Matty Matheson makes Vietnamese Clams with Peanuts | Gozney Roccbox
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- Опубліковано 11 лип 2019
- Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at -www.gozney.com/blogs/recipes/...
Clams in Roccbox are a super fast affair. The incredible 500°C heat pops the shells open in seconds. And who best to watch than superstar guest chef Matty Matheson, as he talks us through his delicious Vietnamese Clams with Peanuts recipe. An entertaining watch and a truly special dish you’ll want to try out yourself sometime too.
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I dont even care what it is. If there is a video with Matty in it, I'll watch.
Exactly. He could be taking a crap..I would watch it.
You aren't even lying.
same :)
shit yeahh!!!
Yeah same here
When I was growing up, cooking programs were sterilized, idealized housewife caricatures following a super specific recipe with tons of "TV magic" covering the real essence of cooking. Then I worked in restaurants (front of house, despite my love of cooking), and I found out real cooking is nothing like it is on TV. And now, finally, cooking shows match what I know real cooking to be. A heavily tattooed guy swearing at how fucking good his food is, not editing out nicking himself with the microplane, fantastic.
Paintplayer1 very fortunate that were here to witness people being real and people actually want to sponsor these kinds of content
I know.
Even though this video is an advertisement _(which good for him, make that dough!)_ it's still Matty.
And Matty is an absolute fucking treasure.
Matty is a human exclamation mark
grillimakkara true asf
extra fat
🤣 real lol
That's a tatc💚👍💯👍💚
Fatc lol
Matty has go to be the only guy I know to tuck a hoodie into jeans
Yeah and he fucking rocks it so well
OMG. I didnt realize until u pointed it out. Now im happy! Thank you.
Never knew he was that fat lmao
hahaha I do this too it keeps u well warm
@Matthew Van Dystadt-Aguiar I don't think anyone cared enough to remember
silence has no place in matty's videos, lol, i love him.
"I put myself in dangerous situations" he says violently waving a sharp knife close to his head haha
"These birds see me and think im a mackerel. Im juicy!"
It isnt just the birds, Matty. Cook for me bb
Literally EVERY second of Mattys videos are 100% intensity! Unmatched INTENSITY!!!!!!!!
You know its good when even Matty stops talking.
Ok - huge respect to whoever edits these videos. Nearly lost it when the shell hit the bird - well done you beautiful editing maniac 🤣
Literally the best hype man in cooking, Nay! all of industry!
"Ohh, that isn't smoke, it's steam! Steam from the steamed clams we're having."
Hoooooooooooly shit hahaha I thought steamed clams had left my life but I'm so glad they came back. Thank you
MY LORD WHAT IS HAPPENING IN THERE
Uh, auroraborealus?
At least it didn't taste like a burger.
LOL, I laughed when he threw the clamshell and the bird was screaming
Even when Matty is quiet, he’s loud. 😂❤️
We need more Matty on youtube.
‘Clam Liquor’ is a GREAT band name...
Matty: chopping while looking at the camera
Also matty: cuts himself on a grater
,"im not scared" and "im the big dog" lol i submit his noodling adventure with brad from bon appetit lol
Crazy Canadian man screams at camera for 8 minutes
Great ain't it?
@@TheCrazyCanuck420 he loves it
Nothing better
The man is a legend, we need more like him
The music at the end hit me in the feels
One of my absolute favorite humans in the world
$700 USD for that outdoor pizza oven by the way
Worth it.
If I had the money, I’d totally buy it with zero regrets. Cooks a pizza in like, 60 seconds or something! Sign me upppp.
@@MsLilyPickles fyi there are cheaper ones....might not be as good tho
@@ControversialOpinion Exactly
Got to love his energy. It is mad. Mad but loveable.
I'm a simple man. I see Matty Matheson, I click.
"much better than this crappy place" classic Matty
He’s right 100%
yo that screech when he threw the shell made me lose it 🤣
I don't have the slightest clue why I love watching Matty Matheson 😂
*Swings knife towards head* "A seagull could fly in at any moment and take my head off!"
6:22 ohoho, that isn't smoke, it's steam! Steam from the steamed clams we're having. Mmmm, steamed clams!
we got shallots, we got ginger and we got my skin and blood to season
That ending was great
The music at the end is a vocal arrangement of Bach's "Air on the G string"
The world needs more Matty Matheson cooking videos!!!! 👌
Favorite chef period!!!!! your’e incredible. Read your book amost every day.
00:12 "a seagull can fly at any moment and take my head off"
Literally swings a knife besides his head.
Loved the commentary!! Made this more entertaining while learning some good cooking lol great vid!! 🙏🏾🙏🏾
Matty has got to be the most entertaining chef I have every seen.
matty is literally what it means to be perfect
Best chef on the planet!!!!
I’ve watched this like, 8 times, hahaha. Such a good video.
Nobody will make this and enjoy it, but everyone will watch this and ENJOY THE FUCK OUTA THIS! God bless Matty
"Any moisture thats gonna come out of those clams are gonna help release the moisture" Doesn't make sense but it makes so much sense.
Matty is such a character i love it
Matty's the first person I've ever seen tuck in a hoodie.
This guy is immensely entertaining
I love Matty. He is such a nut. Between is mad chef chops and sense of humor, he is all out entertaining!
ARE YOU NOT ENTERTAINED?!?!?!?
OMG Matty !!! Long time ! You are the man!
Nice work Matty !! Bless up from NZ
This is the classic. We applied this across other shellfish dishes
"Look at that clam liquor." Hearing that out of context surprised the fuck out of me, haha
This video is perfection!
More and more Matty PLZ !
“Big ol greasy mackerel” - Matty Matheson 2019
Bravo! Such a joy to watch u and ypur delicious cooking! Yeah this video takes me back to Vietnam along with that clam flavors i had. There they grill the clams and garnish them with oil, onion, fish sauce and peanuts....Yes...i was in heaven! Thanks Matty...you are so funny too. Best to you!
5:13 "Wohooow Comme ci comme ça!!!" 😂 what the hell
I love this guy
On my bad days a always warch Matty all ways makes me smile hahahah
Love this guy his too funny and straight up
"Everytime im in the city i hear"
@0:30
Happiness in the kitchen
When the intro warning said BLOOD, I didn't expect it to be Matty's :-O
This is the best infommercial
Cool kept searching for new matty videos for a while now.
people don't like the premiere function brother
Love your channel, dog.
How is this posted 4 days ago. It's the 13th the video came out on the 12th...what kind of magic is this.
BEST CELEBRITY CHEF EVER!!
This is amazing, living in Beijing this will be on my menu A LOT.
"Literaly the most beautiful Place in England, this is it, and it's still gray as fuck, i love it though." That pretty much sums up the UK for ya lmao
"Still gray AF." Same, Matty, same.
Bloody.flipping. excellent
everytime i saw matty on youtube.. i will like and subs on the spot!!
You rock matty love watching your videos man make more
Clams around the world have Matty's number!
This guy! Matty! I enjoy his fiesty antics!
I love this guy! Yaaaa
Edit: You truly are inspiring
lots of life, i like it
I love Matty but he’s gotta get in shape, for his own health. Too good of a talent.
true
Never trust a skinny chef
MuhMuhMamaLuigi how doesn’t it make sense...it means their food is good
@@hollykeenan5388 it means they have no self control
KingMeeqs he used to be an alcoholic and drug user, he already had a heart attack at 29. He replaced alcohol and drug addiction with food, I think.
Yessss, Matty, come back to Montreal in the fall
best chef in the world.....................
Matty Mathesons the man!
6:20 steam? from the STEAMED CLAMS we're having?
not only you can eat the clam meat, you can drink the water coming out from the clams as well. as my wife usually do, she would mix the water with some sauce, put in some rice noodle or vermicelli, and bam, you got yourself a dish to lighten yourself.
I love you, Matty. You are my favorite.
weather looks frigid there. clams look delish.
I love you, Matty!
These birds are wild,so are you my vriend yayayaya 🤣
That was such a Sam The Cooking Guy reaction when he took that bite!!
Matty you're our national treasure man! LOL
The best ending, ever
Matty Boy this looks Good!! XX
I just started watching a couple months ago, and I didn't know you were the best until I heard you say it, and I thought, maybe he is the best.... which makes me think I might not be that bad either, right??? Lol.....
It's better to look at you because your emotions are showing it your a awesome Cookie
For someone who doesn’t have a rockbox how hot would I have to get an empty cast iron pan in my oven for it to kind of resemble the rock box
woah, imagine all that chilli and lemon juice into the cut, must be pretty unpleasant! You are a legend Matty
Saaaaaaaaaaay "Magnifique" lol I'm dying!!!!
This sauce is wild. The original disc is called "sò nướng mỡ hành" literally clamp grilled with oil and green onion. From the name you can tell oil and green onion are the main ingredients and perhaps fish sauce/peanuts. Everything else is optional I think.
So how would one reproduce that cooking still in a regular oven? Is it possible?
MM should try ground roasted peanuts instead of whole peanuts and throw it into that vinaigrette
We need more of ur shows asap or we all coming to parts and labour on queen street
he hasn't worked there for years and it also closed down January 2019. Sorry dude
@@elliot6202 oh man I didnt no that when I checked online they said their only open firday a d Saturday from 11pm to 230am
Every asian household use that sauce