Vietnam's Crispiest Pork Banh Mi | Cookin' Somethin' w/ Matty Matheson
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- Опубліковано 13 тра 2023
- THE BEST SANDWICH OF ALL TIME SPECIAL BEAUTIFUL PORK BELLY BANH MI! VIBRANT JUICY MIXTURE OF TEXTURES AND FLAVOURS THANK YOU CHEF RANG THANK YOU VIETNAM FOR THE GREATEST THINGS IN THE WORLD
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INGREDIENTS
5 SPICE INGREDIENTS
Fennel Seed
Cloves
Star Anise
Ground Cinnamon
Szechuan Peppercorn
PORK BELLY INGREDIENTS
1 (3lbs) pork belly
Kosher salt
PICKLED VEG INGREDIENTS
1 cup white vinegar
½ cup sugar
1 cup water
1 large carrot
1 daikon radish
LIVERWURST PATE INGREDIENTS
Liverwurst
12 tablespoons butter, divided (8 TB cold, 4 TB melted)
NUOC MAM CUNG INGREDIENTS
Rice wine vinegar
Fish sauce
Maple syrup
1 Green Chili, minced
1 Knob Ginger, grated
1 Shallot, chopped
1 Lime, zest, and juice
2 Garlic cloves, chopped and macerated
ASSEMBLY
Cilantro
Hoisin
Sriracha
Jalapenos
English cucumber
Maggi seasoning
French baguette rolls
COOKING METHOD
1. In a medium skillet over low heat, add all the whole spices and toast until fragrant. Allow to cool slightly, then add ground cinnamon and grind together. Set aside.
2. Preheat oven to 400°F. Add prepared pork belly to a roasting pan and cook for 50-60 minutes, or until the top of the pork belly is crisp and the pork meat is juicy and tender. Set aside.
3. Cube liverwurst and add to a food processor. With the machine running, add cold butter cubes and process until fully emulsified. Taste and season as necessary. Refrigerate and allow to fully set.
4. Make marinade, then add julienned vegetables to a large, resealable container. Pour marinade over the top and shake to combine. Set aside.
5. Add all Nuoc Mam Gung ingredients to a bowl and stir to combine. Set aside.
6. Cut the pork belly into 1-inch cubes and add to a large bowl for assembly. Toss with nuoc mam gung. Slice baguettes in half, horizontally, and spread liberally with pate. Add cilantro, cucumber, jalapenos, pork belly, hoisin, sriracha, and pickled veg. - Комедії
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
CHEF RANG, MY BELOVED!
Am I the only one who enjoys watching every episode but never following the recipes, I just love watching Matty
yeah it's only you rest of us are real ride or die cook-along heads
I don't cook shit..ever..😅😅😅
Haven't made a single one but watched em all. I with you. I fucks with Matty.
There's recipes?
No you're in good company
@6:18 I love how they censored "just a dash" LOL
yep!
JUST A DASH S3 PLEASE BIG DOG
Dilly dilly
Yesssssssss
100%
The more we ask for it, the longer it will be delayed
🤞🏾
We need more chef rang!!! 🙏🏻
What we really need is Just a Dash Season 3.
Always and forever
The ratio of Matteson to recipe in the episode was perfect. The dash of disappointment with the pickle cutter was the perfect seasoning.
This is the best cooking show on all of UA-cam. What a treasure.
I double choked on a carrot once. Thank you Matty for being the first public figure ive seen address this
Anyone else notice the plate he seasoned the meat was broken down the middle lol at around 1:08
it is called "editing"...
The editing team was on point this video! Loved it!
They spelled his name wrong at one point lol
The sound is kinda low sometimes and the whole video is dark... not thier best
The file not found sound when he says "Just A Dash" is incredible.
American places should use Viet mayo and their pate on their sandwiches, it's a game changer. I never get tired of it.
I wish i had a friendship that was like rang and matty, its truely incredible the respect and love between these two.
The world would be a much better place with more rangs and mattys.
I love the matty and chef rang duo!!!!
Matty is a train reck in the kitchen, yet he always pulls into the station of flavor town in grand fashion. Love watching him (and listening to him)!!
Thats why i call him the realest yt chef.
he's the major of flavor town, he knows every street, every knook n cranny of that place - he can trainreck around as much as he wants - he'll still get to his destination
Omg I love Marty’s rant about the world not being perfect 💀
Marty 💀
@@flodgey his own people spelled it wrong at 3:09!
I'm from Vietnam. I can tell this recipe is not really how people make this in my country, but I really do loveee Matty's version!! Banh Mi makers in my local area should learn how to stuff that much meat into their bread 😂 They kinda serve Banh Mi with less meat these days 😂
I mostly watch Matty to get tips that I can use in my own dishes (and obviously he's entertaining), because I usually only cook for myself and many of these dishes are a lot of work just to make for one person. This one right here though, I'm going to make it just as it is in the video. That cross section of the sandwich at the end sealed the deal for me.
I implore you to make a banh mi anyways dude. You're worth the effort!
Facts.
These are hugely popular in Australia 🇦🇺 absolutely love em.... who needs subway wen u got banh mi's!!!!!
i will always appreciate the love Matty has for Vietnam, banger video as usual 👏
This sando had me moving to Hanoi. And the Pho and the Bun Cha.
Matty, please do Bun Cha. For me. Thanks
Love everything about this episode. Banh Mi is one of my favs!
best sandwich ever created, thank you Vietnam form the bottom of my heart.
Put this up in Ca Phe Rang in Toronto my son!
You’re the best Matty, ty for this!
Now I need a banh mi
6:18 - where's season 3, eh?
Banh Mi is one of my all-time favourite sandwiches. This one looks incredible. Also, I miss seeing Chef Rang on your shows.
Right?!?! The way the beeped it out made me wonder if it's dead in the water
@@samcravens1105 I read/heard somewhere that season 3 is actually happening. Can't remember where, though, so take that with a grain of salt. I need more Just A Dash and Eat Out America in my life.
probably not happening, it wouldn't even make its budget back I bet
I'm sure it's being conceptualized, since those videos are far and away the most popular on his channel, but I get the feeling it's tough to commit since they were notoriously advertiser-unfriendly and sponsor-unfriendly, so just the name "Just a Dash" is probably hard to monetize.
Honestly if Manscaped just sponsored the entire series just to make it happen, I'd forgive them for being the most annoying sponsor on UA-cam since Raid: Shadow Legends.
@@Morgannin Manscaped got a huge amount of funding in exchange for a huge amount of equity and to justify it they kept spending and spending on youtube ads to the point where the same people were seeing like 5 to 10 of the same ads a day they are gonna go bankrupt soon but the people at the top will have made huge money.
That was a great episode.
Props for editing as always.
This is the best cooking video I ever watched in my life
I love Matty and Chef Rang’s relationship soooo much lol
Mattys external dialogue largely resembles my internal dialogue and I think that’s nice
Dude is funny as hell when he’s cooking! Love watching Matty
Thank you, Mommy!
I love you man, been watching for f%&king ever, all the ups and downs, the different T.V shows. Wouldn't know where I'd be without a lil Matty around.
Hands down the best sandwich ever!!!!
I was literally just making a list of vegetables I need to get for pickling, *carrots and daikon radish* and then this popped up on the feed!
I love the way you say things matty
I die from laughter everytime I watch some Matty.... Love this show, love the food.
Love Marty Matheson!!
Matty the best hands down. The passion
this edit is 🔥 love it!
I found the perfect tool for making the shreddy vegetables!! It looks like a hand held vegetable peeler, but different.
This is the shit i love. Laughing and learning. Matty is a treasure.
Immediately my favorite Cookin Somethin. Matty on fire 😂 And what a sandwich !
Matty is my inner monologue and my ideal self in the kitchen and in life
Matty encapsulates the chaos and unbridled insanity of kitchen insanity that is a step above Babish. That would be a hell of a colab in my opinion.
Chef rang is back! And he’s on the attack!
Matty is a Canadian Global Treasure, needs to be protected at all costs!
He needs to be on a Canadian Bill, so we can be inspired and lifted at the most random times (:
the vocal fry is out of control this episode i love it
Solid assessment. The Banh Mi is the greatest sandwich! I have nearly missed a flight to get an especially good one in Boston.
The Ba Le in Dorchester?
@@kha9867 it was downtown Boston by one of the orange line stops, but it closed during the early days of the pandemic :(
@@JustKellHI know the one. Just had a sign that simply said “Vietnamese Sandwich”
Ok why isn't anyone talking about the broken plate Matty used to season the pork belly. Like how did that even happen 😂😂😂😂
Matty and crew, Great one!Please tell your lovely wife Happy Mothers Day from all of us.Crew, Great job!Happy Mothers Day to all Mothers!
Chef Rang! I love this man
Are we not going to talk about the plate that Matty broke while seasoning the pork? 😂
100% best sandwich of all time. You got it
When I saw the word Banh Mi, I had to investigate. I saw Matty Matheson, and it piqued my curiosity further. I was ready to grill him for making any mistakes, but alas Nuoc Mam Gung...there it is. We will remember this 😂 on a serious note, well done! This is going to be really really tasty and love the spin with the maple syrup! Thanks for featuring a dish that's well-represented!
I will endeavour to make this as much as possible.... banh mi for life!!!
CHEF RANG CHEF RANG CHEF RAAAAANG MUFFUKKA!!!
Two sticks of butter... Matty reaching new heights here.
Oh God...I f**kin LOVE this so much!
I love you man 😂. That sandwich looks fire. We have everything at work aside from daikon and liverwurst. I can order it though. I'm going to make this for a special.
Love it when Matty goes in for that first bite all neandethal style. Its the only way to go. I would do the same.
My favorite comedy show!!!
The whole world needs a bahn mi store at ear corner. It should be the sandwich of the world
I want him to host a show of 5 people or some who hardly ever cook and it's just matty teaching everyone how to make 1 dish and dessert
Chef Matty and Chef Rang back together again
damnn you made it look so easy! and even added the pate!! droooolinnngggg!
This man is the greatest
The greatest of all men .... and sandwich!
Thanks man!
Banh Mi is the greatest sandwich of all time.
It's absolutely the best sandwich in the world
Best and most REAL cooking show ever. Proud owner of both cook books but just can't seem to get a FKN pan.
My pate hack is 2 parts braunschweiger/liverwurst (which is pork) + 1 part ground pork cooked w/ a lot of fresh ground pepper and a dash of fish sauce. Remove the pork and add minced onions and little water to the pan to deglaze/caramelize then add garlic at the end till fragrant. Throw it all in the food processor and add butter/heavy whipping cream/salt to your desired consistency/taste. I found when I was just using chix liver it was a little too liver”y” for me. And most Vietnamese pork liver pate recipes also temper the pork liver taste w ground pork.
Matty you are 100% correct, the Bahn mi is the greatest sandwich in the world
this is a big moment in time and cookin something
dude im from manitoba and i love liverwurst on english muffins but blending it with butter blew my mind
Banh Mi is rocking over here in Australia at the moment. Get one of those with a Vietnamese Iced Coffee? Woooooof
The butter makes sense, I got a food processor as a gift and one the first things i put in it was pork meat, meaning to make a rough chop but made pork meat sand. Some fat and liquid probably would have made it palatable.
Sandwich of the gods !
I couldn’t agree more! Best sammy in the universe!!
Love you! You precious child!!!!
Facts, best sub out there
Yoo the error sound on Matty saying “just a DASH” was MEAN and hilarious
Marty matherson is my favorite action hero
Let's Go, looks devine.
another instant classic
Marty Matheson? 😂😂 He's the Action star we all Need! Great Video as always Matty!
Chef rang is the best!
I live in Atlanta and we have an amazing Bahn Mi place near me. Probably would agree, it’s def one of the best sandwiches in the world. This, and a Torta I had in Arizona are the best I’ve ever had.
Bang Mih definitely top three of global sandos
He makes me happy
I really need to score a Bahn Mi..,. current favorites are Cubanos and the humble French dip with Swiss. A local chain around Portland called Monkee's does a Philly style French dip and it's heaven.
Nice
"The world doesn't have all the stuff." - Matty Matheson
Who would have thunk, that a simple Banh mi recipe would hold so many death threats - death by mandolin, death by carrots and laughter, death by arsebombs, assassination etc etc 😂
Love Chef Rang , kisses and squeezes 🤘🥰🤘
❤ chef rang yous 2 are amazing
Banh mi is definitely the greatest sandwich ever!
You got me with this one
You are absolutely welcome lad
Agreed on Banh Mi being the best sandwich ever