RED VELVET BROWNIES CHEESECAKE RECIPE | Red Velvet Brownies Recipe (Eggless)

Check out my video for Red Velvet Brownies. This is an eggless recipe.
If you've ever wondered how to make red velvet cheesecake brownies by spending just 15 minutes in prep time, this video will show you exactly how!
How to make Red Velvet Brownies:
Ingredients:
For the Cream Cheese Mix:
100 grams cream cheese, room temperature
50 grams caster sugar
1 tablespoon All Purpose flour
For the Red Velvet Brownie Batter:
140 grams milk, boiling hot
2 teaspoons vinegar
140 grams caster sugar
210 grams dark chocolate, melted
25 grams salted butter, melted
50 grams oil
165 grams all purpose flour
15 grams cocoa powder
1/4th teaspoon sea salt
25-30 drops of red gel food colour
Note:
Preheat oven to 160 Celsius. Bake the brownies at 160 Celsius for 25 - 30 minutes or until a skewer or knife inserted in the centre emerges clean with just a few moist crumbs. There shouldn't be any wet batter on the knife when testing for doneness.
If you wish to use only butter or only oil, you can do so. The quantity will be 75 grams of melted butter or oil.
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[@BDTravelFoodVlog]

Wowww Just awesome

[@nalinikanojia4733]

Simply delicious.....pls try to post recipes more often.....we do wait .... thank you 💗

[@ajaypb1]

OMG ur excellent baker i have come across....

[@thecakeworld4045]

Supper delicious 👍

[@avrilbrielletarver8960]

Wow! Love itt!!🤤😋💗

[@TheCupcakeConfession]

Thank you SO much, Avril! 🥰

[@deepapotnis8383]

Your's recipe is perfect.some people dont't even add chcolate in red velevet brownie and they call it red velevet brownie.I use to think that why they are calling it brownie.but now I am stisfied.thank you for this recipe.

[@TheCupcakeConfession]

Thank you SOOO much, Deepa! I completely agree, if the brownie doesn't have melted chocolate I don't want it! haha! 🥰

[@Chet8420]

🎉🎉🎉 Awesome

[@TheCupcakeConfession]

Thank you so much! 🥰

[@twenty-five.25]

What size of the tin should I use for 1/3rd of recipe ?
Sounds delish 😋
Want to try asap

[@YummyDelite]

Superb

[@TheCupcakeConfession]

Thank you!! 🥰

[@saraatppkdotpt8140]

Another one for my to-do list!

[@TheCupcakeConfession]

Ahh yay!!! I hope you enjoy baking these! 🥰

[@amatullah5474]

@@TheCupcakeConfession Mam, kindly please share the recipe in cup measurement also. Thanks in advance

[@mimissweetery2023]

Wow..looks so tempting..cant wait to try them soon In Shaa Allah...are these brownies soft? If for cakey texture we add baking powder then how much if it??

[@twenty-five.25]

Can't wait to try them
If I use 4 inch tin .. Should I cut down the recipie to 1/4th?

[@RajviKaria]

Hey can I use this measurements for basic walnuts brownies??

[@vandanatulaskar8496]

❤️❤️

[@Anmolchhabra26]

They look phenomenal 😍😍😍😍

[@TheCupcakeConfession]

Yay!!! Thanks so much! they're SO addictive! 😭

[@Anmolchhabra26]

@@TheCupcakeConfession shall definitely try❤️ any preference for which chocolate to use?

[@Anmolchhabra26]

Hey which chocolate you’d suggest?

[@thebrowniebox2111]

For How many days it will be good

[@brownieland]

Can I make this simple without cream cheese? Do I need to adjust sugar /condensed milk/chocolate in that case so that it’s not super sweet?

[@patelbhakti4422]

Can you share the recipe of eggless pistachio blondies?

[@sunitatripathy2380]

I want to enroll. Please help..

[@mimissweetery2023]

I tried your recipe...the brownies were really chewy and yummy but why me brownies taste little sour...? Because of baked cream cheese??

[@pavnimunjal]

Can we use van houten cocoa powder?
Or that would give intense flavour ?

[@TheCupcakeConfession]

Yes absolutely, you can use that!

[@sunitatripathy2380]

Cant open the site

[@swatiarora5188]

Which melted chocolate have u used..compound of couverture

[@TheCupcakeConfession]

Hi! I've used compound!

[@bhawanabothra9141]

Can I do regular browine with this batter

[@TheCupcakeConfession]

Yes absolutely!

[@bhawanabothra9141]

Thnx

[@snehamody]

No baking soda / baking powder required?

[@TheCupcakeConfession]

Hi Sneha, no we want the brownies to be dense and fudgy so we skip the baking soda and powder.