Something Amazing for Your Valentine's | Red Velvet Cheesecake Brownies
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- Опубліковано 9 лют 2023
- Amazing Red Velvet Cheesecake Brownies - it’s fudgy and moist, like the original chocolate brownies. I made both versions: egg and eggless. If you find the screen too small and confusing, please refer to the written version in the description, I have both the full recipe of both the versions there. I hope you’ll give this a try because they taste so delicious, best suited for Valentine’s Day. Let me know your feedback in the comment box down below. Wishing all of you a Happy Blessed Valentine’s!
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Egg version:
gracioustreatz.wixsite.com/ba...
Eggless version:
gracioustreatz.wixsite.com/ba...
• RED VELVET CHEESECAKE BROWNIES (EGG VERSION)
Ingredients:
I used 8X8 inch ring
115g [½ cup] unsalted butter
95g [¾ cup] all-purpose flour
20g [3 tbsp] cocoa powder
¼ tsp salt
2 eggs
1 tsp red food colouring (depending on your preference on the vibrancy)
226g [1 cup] cream cheese, room temp
50g [¼ cup] castor sugar
1 egg
1 tsp vanilla extract
30g [2 tbsp] heavy cream
Instructions:
1. In a bowl, add butter. Melt the butter over a double boiler (or heat in the microwave). Set aside for cooling.
2. Sift all the dry ingredients: all-purpose flour, cocoa powder and salt. Set aside.
3. In a large mixing bowl, add sugar and eggs. Mix for 1 minute until creamy and pale.
4. Add in the red food colouring. Mix until well combined.
5. Add in the melted butter. Mix until well combined.
6. Add the sifted ingredients in 2 batches. Fold in until combined, do not over mix.
7. Add 2 tbsp of red batter into a small bowl to reserve it for the marble pattern later.
8. Add the remaining batter into a 8x8inch prepared pan, greased and lined with parchment paper. Spread the batter evenly. Set aside while preparing for the next step.
9. In a large mixing bowl, add in the cream cheese and sugar. Mix until creamy and well combined.
10. Add in the egg and vanilla extract. Mix to combine.
11. Add in the heavy cream. Mix to combine.
12. Transfer the pan, spread evenly. Place dollops of reserved red batter in random spots. Use a skewer to draw the marble patterns.
13. Bake in preheated oven at 160°C/320°F for 35 minutes.
14. Remove the cake from the pan for cooling.
15. Slice the cake into 9 square pieces.
16. Cake is ready to serve.
• RED VELVET CHEESECAKE BROWNIES (EGGLESS VERSION)
I used 8X8 inch ring
115g [½ cup] unsalted butter
95g [¾ cup] all-purpose flour
20g [3 tbsp] cocoa powder
¼ tsp baking powder
¼ tsp baking soda
¼ tsp salt
120g [½ cup] plain yogurt
1 tsp red food colouring
226g [1 cup] cream cheese, room temp
50g [¼ cup] castor sugar
60g [¼ cup] plain yogurt
1 tsp vanilla extract
9g [1 tbsp] cornstarch
30g [2 tbsp] heavy cream
Instructions:
17. In a bowl, add butter. Melt the butter over a double boiler (or heat in the microwave). Set aside for cooling.
18. Sift all the dry ingredients: all-purpose flour, cocoa powder and salt. Set aside.
19. In a large mixing bowl, add sugar and yogurt. Mix for 1 minute until well combined.
20. Add in the red food colouring. Mix until well combined.
21. Add in the melted butter. Mix until well combined.
22. Add the sifted ingredients in 2 batches. Fold in until combined, do not over mix.
23. Add 2 tbsp of red batter into a small bowl to reserve it for the marble pattern later.
24. Add the remaining batter into a 8x8inch prepared pan, greased and lined with parchment paper. Spread the batter evenly. Set aside while preparing for the next step.
25. In a large mixing bowl, add in the cream cheese and sugar. Mix until creamy and well combined.
26. Add in the yogurt and vanilla extract. Mix to combine.
27. Sift in the cornstarch. Mix to combine.
28. Add in the heavy cream. Mix to combine.
29. Transfer the pan, spread evenly. Place dollops of reserved red batter in random spots. Use a skewer to draw the marble patterns.
30. Bake in preheated oven at 160°C/320°F for 35 minutes.
31. Remove the cake from the pan for cooling.
32. Slice the cake into 9 square pieces.
33. Cake is ready to serve.
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Email: gracioustreatz@gmail.com
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Very nice recipe thank you for sharing ❤️😊
Delicious red velvet cake 🙏
Amazing cake 👏🏻👏🏻👏🏻🥰🥰🥰
Thank you so much Fiona for sharing this recipe.. I was waiting for this recipe..❤️ Lots of Love to you..❤️
Happy Valentine’s Day😊
Outstanding. Hats off to your hardwork and effort. 👍Beautiful cake❤️
Thank you so much for this recipe, I tried this today, the taste is awesome..thanks once again
I've tried this recipe and they turned out amazingly delish! They're rich, not too sweet, and melt in the mouth. Even after I put them in the fridge for 2 days, they are still not dry or hard. Thanks a lot for your recipe. 💯💯💯💯💯💯💯
Lovely & yummy cake. Thanks for sharing. Greetings from Singapore 🇸🇬
Can’t wait to make them 😋
Super brownie
Looks really delicious ❤
Beautifull cake ❤️
Nice❤
Bello ❤
Hi Fiona! It's true that good minds think alike! I upload a Red Velvet Cheesecake Brownies recipe video too today 😂I love how they turned out, fudgy and rich! Happy Valentine's Day 💗
Hi Valentina. My jaw just dropped as soon as I saw your thumbnail which is very much resembled mine. Our good minds definitely think alike 😄💖🥰
Hi mam, i have been following your receipe and it comes out very well.. Thank you so much for this detailed receipe 😊.
A quick clarification while making brownie we need to turn on both the heating rods in OTG??
❤ from India. Was waiting for this recipe. Thank you so much. Is heavy cream mandatory???
Так красива, ЧТО ЖАЛКО их есть !😊😊😊😊So beautiful, THAT it's a pity to eat them!😊😊😊
Pls. Try more eggless recipe i like your baking goods eggless i love it godbless to you from Philippines🎉
Yes dear. I will. Please stay tuned and thanks for your support 💖
Pls share Belgium chocolate cake recipie
Like 👍
Great great. Mam I want to know how to store d tea cake 1 month ?
Hi. Store in the fridge for 2 weeks the most due to the ceeam cheese layer
🙏 Dear for your immediate response
Hi Ms fiona, I like your eggless cakes.
1.May I know for the brownies how much of sugar you are using, in the description box don't have.
2. For the cream cheese, heavy cream is non dairy whipping cream or dairy whipping cream. Thank you in advance
Bonjour @gracious et merci pour la recette. Je pose la même question aussi: combien de grammes de sucre pour le gâteau. Cette information n'apparaît pas dans la liste des ingrédients
Have to click the link for Full Recipe, then you will get the amount of sugar...🤗
Hi, why you not mention sugar in discription box and in video also, how much gram sugar need to be added?
Hi why my batter is not thick like you're showing in video i measured all ing