We made it for our new years party and everyone loved it!! Also for my hispanic ppl we used 20 maria cookies and the crust was perfect and yummy! Thank you for such an easy and amazing recipe!!!
Hi dear, am writing to you from Ethiopia, Africa. I just tried making the cheesecake you posted and it is just awesome. It's my first time trying to bake a cheese cake and your recipes helped me nail it. Thank you and my family is thanking you too. May God bless you for the knowledge you shared.
Good job. I've been using the same recipe for years and people always rave when they try a piece. It was called Three Cities of Spain Cheesecake after the restaurant in Taos N.M. that popularized it, the only difference was they used a slightly sweetened sour cream topping that was put on top for the last 10 minutes. Years ago I omitted using the bain-marie (water bath) with the same 55 to 60 minutes at 350F, and they still come out perfect, no cracking, no getting over done around the outside. I've used many things for the crumb crusts, now I mostly use chocolate Teddy Grahams crumbs since I can no longer find just plain chocolate graham crackers.
I made my first ever cheesecake last week using this recipe and technique. I followed from A-Z and came out perfectly. As a beginner and living in Middle East it's not easy to find cream cheese like any other recipe ask mostly you will find the cream cheese *spread* and this recipe calls for. So this is really perfect for me and very glad that I found this video after watching so many videos. THANK YOU soooo soon much.
I just made it yesterday to celebrate a birthday and EVERYONE liked it. I tried a piece as I don't like any type of cake but I always try small pieces when I bake new cakes and it's actually pretty good. My eldest son LOVES cheesecakes and he said, "Wow mom, this one is really good." The only small "negative" comment was from my picky sister saying that the crust felt a little too soft. Any tips to harden the crust would be greatly appreciated as I will make it again for Thanksgiving since it was requested by several family members. Thanks for sharing this easy but yummy recipe :)
Day , Thankyou so much for your comment and glad to know that everyone liked it. to make the crust hard either,. you can switch to broil mode (only top rod heated ) at a fairly higher temp for the last 5 to 10 minutes ..or until you see the crust lightly brown like in the picture. or, increase the baking temperature by 5 degrees , the baking time will reduce then so keep a watch on the cake towards the end of the baking time..
@@YummyTreats awesome, I will try the first option. *update: took a small piece to my coworkers and they LOVED it. Again, thank you so much for sharing and taking the time to reply to my request on a more hardened crust. 👌💜
I love cheesecake...nd this recipe seems to be d easiest,wit easy to find ingredients. So I will try it out..cream cheese is everywhere. Other recipes said we should use MASCARPONE soft cheese. Some will tell you to use cornstarch,icing sugar instead of granulated sugar..d list continues. This is a 'friendlier' recipe. Thanks 👍👍👍🙏
I was really amazed😳 by watching this video. U made this cake with just simple ingredients 😊. I was searching for the best New York cheesecake with only few ingredients and so I found it😃thankyou so much for this amazing video. Just keep rocking
Hi. I made it and served my guests... And guess what! They had asked me to bake for them! Im really appreciate yr simple resipi which had made my petit business a success.. Thank you so Much! 😊
I used your recipe for my first attempt at baking cheesecake, I was always so intimidated by it. absolutely loved it and so did my family! One question, mine didn't have that honey yellow color in top after taking it out. I liked the color. . Where did I go wrong?
My birthday is coming soon. I think it's the best gift i can give to myself my making a cake like this. Coz it is simple to follow. Thank you very much for sharing.
I love your genius techniques! The waterbath is genius! I love how simple your recipe is and very great directions! Thank you so much! I'm using this method now as I wait for my cheesecake to bake. Still have 34 minutes left...
I tried this recipe and the result is so successful, everyone in my family loved it 💯 💯💯 It’s so easy and absolutely foolproof 👏👏👏 Thank you so much for sharing 😍
I had it in Boston. Was trying for the receipe. With such beautiful reviews, i need to give it a try too. Here in India they are not even close to the original Boston cream cheese lemon strawberry cake. You need to eat it to know the taste
I just made it. But my cake's look is nothing like yours. I don't know where I went wrong. The taste is yummy though. 😋😋 Next time I'd like to add more sugar to my cream cheese though
It is of course cooled down before unmoulding.. after that it is normally cooled in a refrigerator b4 having . But I couldn't cool it ' cos my kids finished it b4 I could 😀. They love these cheesecake
I did 2 teaspoons of salt and it was soooooooo bad I think it’s supposed to be 1/2 teaspoon am I right pls reply I await you the recipe is not bad it was good I think you did a typo when writing the recipe in the description box.
If I want to make a chocolate cheesecake using this recipe, how much melted chocolate and I should add? Should I also increase the amount of any other ingredients? Thank you
Hello uhm I saw the cream cheese you used and mine was not that liquid like yours but im sure mine's a cream cheese, do you think i can still use the one that i brought from walmart even though its not that liquid like yours ( i dont know how to say it liquid? Or runny? Lol)
Is that all the water you need to bake a cheesecake. I made my first cheesecake yesterday but didn't use that water method since I thought I needed a deeper tray so I can put more water. Thanks I will try this soon anyway
We made it for our new years party and everyone loved it!! Also for my hispanic ppl we used 20 maria cookies and the crust was perfect and yummy! Thank you for such an easy and amazing recipe!!!
Dhnh
Li😊pp
Hi dear, am writing to you from Ethiopia, Africa. I just tried making the cheesecake you posted and it is just awesome. It's my first time trying to bake a cheese cake and your recipes helped me nail it. Thank you and my family is thanking you too.
May God bless you for the knowledge you shared.
Thank you so much Edom for your feedback 😊
Good job. I've been using the same recipe for years and people always rave when they try a piece. It was called Three Cities of Spain Cheesecake after the restaurant in Taos N.M. that popularized it, the only difference was they used a slightly sweetened sour cream topping that was put on top for the last 10 minutes. Years ago I omitted using the bain-marie (water bath) with the same 55 to 60 minutes at 350F, and they still come out perfect, no cracking, no getting over done around the outside. I've used many things for the crumb crusts, now I mostly use chocolate Teddy Grahams crumbs since I can no longer find just plain chocolate graham crackers.
I made my first ever cheesecake last week using this recipe and technique. I followed from A-Z and came out perfectly. As a beginner and living in Middle East it's not easy to find cream cheese like any other recipe ask mostly you will find the cream cheese *spread* and this recipe calls for. So this is really perfect for me and very glad that I found this video after watching so many videos. THANK YOU soooo soon much.
So glad to hear that 😍. Thanks for the feedback🙂
Can you make it with the tubs cream cheese
This looks exactly like the cheesecake Chandler and Rachel steal and eat in Friends
How can you forget joey with a fork!! >:^(
The one with all the cheese cake
I was just watching the episode and started craving cheesecake .here I am..!
Yesterday I saw that episode,that's why I am here now
I even know what cheesecake because of them..And now here I am ..Looking forward to a cheese cake
I just made it yesterday to celebrate a birthday and EVERYONE liked it. I tried a piece as I don't like any type of cake but I always try small pieces when I bake new cakes and it's actually pretty good. My eldest son LOVES cheesecakes and he said, "Wow mom, this one is really good." The only small "negative" comment was from my picky sister saying that the crust felt a little too soft. Any tips to harden the crust would be greatly appreciated as I will make it again for Thanksgiving since it was requested by several family members. Thanks for sharing this easy but yummy recipe :)
Day , Thankyou so much for your comment and glad to know that everyone liked it.
to make the crust hard
either,.
you can switch to broil mode (only top rod heated ) at a fairly higher temp for the last 5 to 10 minutes ..or until you see the crust lightly brown like in the picture.
or,
increase the baking temperature by 5 degrees , the baking time will reduce then so keep a watch on the cake towards the end of the baking time..
@@YummyTreats awesome, I will try the first option. *update: took a small piece to my coworkers and they LOVED it. Again, thank you so much for sharing and taking the time to reply to my request on a more hardened crust. 👌💜
@@dayromero3019 You are most welcome😍
What's the size and depth of the baking tray?
@@k.p.7559 9ct
I love cheesecake...nd this recipe seems to be d easiest,wit easy to find ingredients.
So I will try it out..cream cheese is everywhere.
Other recipes said we should use
MASCARPONE soft cheese.
Some will tell you to use cornstarch,icing sugar instead of granulated sugar..d list continues.
This is a 'friendlier' recipe.
Thanks 👍👍👍🙏
I did this today and it was perfect. My friends and family loved it on this father's day. Thank you for sharing this with us. 🎉🎉
I was really amazed😳 by watching this video. U made this cake with just simple ingredients 😊. I was searching for the best New York cheesecake with only few ingredients and so I found it😃thankyou so much for this amazing video. Just keep rocking
Thank you so much 😀
Hi. I made it and served my guests... And guess what! They had asked me to bake for them! Im really appreciate yr simple resipi which had made my petit business a success.. Thank you so Much! 😊
So Glad to hear that.. thankyou
I’m going to try it today.. I hope it turns out well 🤞
Edit: It really turned out sooo good, everyone liked it . Thank you for this recipe ❤️
My pleasure 😊
I've tried the recipe ...came out delicious thank you Im all in for quick and easy recipes
I used your recipe for my first attempt at baking cheesecake, I was always so intimidated by it. absolutely loved it and so did my family!
One question, mine didn't have that honey yellow color in top after taking it out. I liked the color. . Where did I go wrong?
towards the end of baking you can broil it for 5 minutes to get that color ,
I did tried this recipe but I add 3 eggs and it turned out so well. Tasty and yummy 😋
Your mini food creations are beautiful 😍 Great realism 🌟
My birthday is coming soon. I think it's the best gift i can give to myself my making a cake like this. Coz it is simple to follow. Thank you very much for sharing.
Thanks so much ! I love this recipe! It is soooo easy and I have all the ingredients
I'm a college student with too much time on my hands, and plenty of ingredients, so I'm gonna give this a try!
Tomorrow I have to bake a cheesecake with my cousin by the help of you recipe
I love your genius techniques! The waterbath is genius! I love how simple your recipe is and very great directions! Thank you so much! I'm using this method now as I wait for my cheesecake to bake. Still have 34 minutes left...
Thankyou for trying my recipe. Do let me know how it turned out.
Delicious!! looks more like cheese pudding
Thank you very much for your recipe, which tastes delicious
Loved it! However could you please tell if this could be baked in microwave instead of the oven? What must the settings be?
No lemon juice? Hmmm, it looks so easy compared to the other recipe I have, which i rarely make its so involved! I will be making this! Thank you!
Cheese cake is nothing short of a miracle. One of Humanity's great achievements
I tried this recipe and the result is so successful, everyone in my family loved it 💯 💯💯 It’s so easy and absolutely foolproof 👏👏👏 Thank you so much for sharing 😍
Should i use icing sugar or normal sugar or caster sugar?
Hi full support here..thanks for sharing your video..I will try to make it
I had it in Boston. Was trying for the receipe. With such beautiful reviews, i need to give it a try too. Here in India they are not even close to the original Boston cream cheese lemon strawberry cake. You need to eat it to know the taste
Thx this helped me alot and I'm sure it's going to turn out delicious 😋
Yes it will
Thank you for this recipe!
May I ask what size the dish is?
One of the saddest things is how expensive is cheese cake. One of the greatest joys but expensive
Delicious!
I just made it. But my cake's look is nothing like yours. I don't know where I went wrong.
The taste is yummy though. 😋😋 Next time I'd like to add more sugar to my cream cheese though
what is the difference? you can broil for the last 5 minutes to get the golden colour top
I too made it thanypu.just a favour can we add meringue n use torch gun 😊
Had my first and loved it. Today I’m Improvising a bit lol hope itd turn out as tasty as before 🤤
I love your channel. Cannot understand all the thumbs down....unless competitors....
Thank Lola for your encouraging words. It means a lot to me..,😊
Hi if I am making half this recipe, how long do I bake it for n wat temp , please kindly reply ❤
" 🤤🤤🤤👍 It is so beautyfull, tasty and yummy.. literally very nice work.. " 👏👏👏
I tried it ,and turned out Excellent 😍
Oh great , thankyou?
thank you so much for the recipe
Thank you!
I love the brown top 😛😛
When u take out of the oven is it ready? Or do u let it cool down and then put in fridge for a certain amount of time?
It is of course cooled down before unmoulding.. after that it is normally cooled in a refrigerator b4 having . But I couldn't cool it ' cos my kids finished it b4 I could 😀. They love these cheesecake
@@YummyTreats made it and it came out sooo good!!! thank you for sharing this recipe ❤❤❤
@@lizbethjuarez7618 wow! So glad to hear that..😍
They are so delicious
How long do we have to let it cool?Do we have to keep it in refrigerator overnight or can we eat it right away?
I did 2 teaspoons of salt and it was soooooooo bad I think it’s supposed to be 1/2 teaspoon am I right pls reply I await you the recipe is not bad it was good I think you did a typo when writing the recipe in the description box.
Do i have to bake it on both rods with fan on or lower rod only?
Great recipe and presentation 👍 💕
Thank you so much 👍
Is that ok to use Aluminium foil in microwave?
Thank you for sharing your recipes.
Can you tell me use 8 or 9 inches round tin in your recipe for new York
cheese cake.Thank you
It was 8 inch I think
Look delicious thankyou! Will try it soon. But can i asking something? Can we just baked without baking over water?
water helps to control the temperature. without water it might bake unevenly
I will probably made dis..thank u for sharing♥️
Most welcome 😊
I tried this and my while family loved it... great video 🥰
Awesome! Thank you!
thank you for the recipe. i try it soon
I can't wait 🎉
Can you tell me how many inches the mold is???
9" mold
Hi, is 1 litre milk is going to be enough to make 800g of cream cheese?
Noo i judt made mine with 1 liter i just got 180g of cream cheese
I think it is beautiful 😍 and the cake was so 😋 😋😋😋👏👏👏
Hi, pls tell me when l can add and how much to add the sour cream? ( before the eggs or after) l have 250g of sour cream. TQ
You can add before eggs ...and don't need somuch of sour cream ..just add 100g
@@YummyTreats thank you for replying my question so fast.
@@yoonglaiwah7084 you are welcome!
@@YummyTreats l baked the cheesecake using sour cream, turned out nice and yummy.
@@yoonglaiwah7084 Wow! Great to know!
Instead of sugar use sweet condensed milk and add one orange zest and juices, it will become way better
Delicioso,,, porfavor subtítulos en español,,, pará poder seguirlo,,, me a encantado su receta,,,un beso desde mi pais España 🥰😘😘😘♥️♥️
Is creame cheese recipe given in description enough for this cake?
Yes
Can i use whipped cream /cheese spread instead of cream cheese
You can use cream cheese spread in this recipe
@@YummyTreats thank you
Do you have to do the bottom layer of cookies ?
Do we have to turn on both the heaters of OTG at 180°C??
Hope you will clear out this doubt
You can start with only bottom rod the last 10 minutes can be with both the rods on to get that browned top
Hi I love your recipes
If I want to make a chocolate cheesecake using this recipe, how much melted chocolate and I should add? Should I also increase the amount of any other ingredients?
Thank you
400g Chocolate on 1Kg Cream Cheese and 100g sugar 4eggs
May i know what is the weight of this cheese cake, plz reply
Could be 1 kg
@@YummyTreats thank u so much for ur reply
What dose 800g mean? Is that like 2 packages of cream cheese?
My name is Jeff James I like your recipe and I like to join you your New York
Today I'm making this cheese cake with my 9 year sweet daughter
All the best
Hi dear may i know how many CM or inches was the baking pan?
10 inch
Thank you so much
What's the quantity pf milk for making 800gms of cream Cheese?
1 liter
Simple,fast, and delicious my kind of cheesecake.🙃
Amazing
Hi for this can I 24cm or 26cm or 28cm springform pans its alls rounds
Hey !!
I love your video
The cheesecake looks really good 😊
But I have a question
I dont have an oven what do I do?
You can try steaming it
Can you please share the eggless recipe
looking delicious, do you have 6" cake of recipe?
just use half the amount of ingredients
Hello uhm I saw the cream cheese you used and mine was not that liquid like yours but im sure mine's a cream cheese, do you think i can still use the one that i brought from walmart even though its not that liquid like yours ( i dont know how to say it liquid? Or runny? Lol)
Yours is the perfect one to make cheese cake.. mine was processed one ' it can also be used..
Oh, thank you
Is that all the water you need to bake a cheesecake. I made my first cheesecake yesterday but didn't use that water method since I thought I needed a deeper tray so I can put more water. Thanks I will try this soon anyway
First, a water bath adds moisture to the oven and this is important for baking foods like cheesecakes
I love this recipe ❤
Thank you 😊
Hi Yummy Treats.. 1 L of whole milk can make how many grams of cream cheese? Thank you
200 to 250 g
Thank you 😃
Do I need to preheat my oven?
Where did you purchase the cream cheese from ❤
Hi i was thinking if its possible to make without egg
Hi do you use upper heat or bottom heat of the oven while baking?
I use both
Thankyou ❤
Can i take rusk biscuit
Hi question, can I do this with a non-electric oven? My household only have a stove-top oven lol
you can try steaming it
No cream cheese available here in Belgium, Can I use mascarpone ? Thanks!
Yes of course
Wow....looks soo yummy and delicious.....😍😍😋😋😋😋
Hi I also watch different recipe of newyork cheesecake and some of them put sour cream. I wonder what would be the difference. 😊
Good question! You can add it to get a tanginess and a more complex flavor to the cake.. This is is a very simple yet tastier version .
Should both the rod of otg be on along with fan??
full cream milk or low fat milk suitable to make the cream cheese?tqvm
Full cream milk
@@YummyTreats tqvm!
Is this 1kg or 2kg may I know ?😊
Looks delicious going to try it soon 😍
great! All the best!
how long to let it chill after done baking?
10 to 15 minutes..at room temp and then you can refrigerate for minimum 30 minites if you like to have it it cold
What a beautiful cheesecake :)
Thank you 😋
Iam your new subscriber. Can you tell me which cheese cream is good to use ? Can you tell me a product name
I use Puck and Al rawabi.. you can use any brand ..