Now I can't stop thinking that cat is highly trained to not actually eat of the spoon/ fork by its owner (because it would do it during meals), but it is allowed to eat when something is in front of it. That's some sneaky good training right there lol.
Tried today and this is the best tasting cheesecake I've done so far. No vanilla, no lemon, no salt, made the flavor of creamcheese shine and I love it!!! Thank you!!!
@@divyajanaibharathi4318 he is a character from My Hero Academia, his backstory in short is that he inhertited his dads fire powers and his mums ice powers, but the dad was abusive. Todorokis fire powers reminded his Mum of his Dad, and she couldn't take it and threw boiling hot water at his face.
First time I made this and it turned out good. The reason I choose this recipe because I only had 250g cream cheese and it use 60g sugar which the lowest amount of sugar among all recipes that I've found. To make it burnt, I turned up the heat to 250 degree c at the last 5 minutes on top shelves and my cake burnt out beautifully.
@@Antonia11201120 Well i just follow what nino did, whisk the batter with the cream just to mix it, I didn't whipped the batter. You can add just little bit flour I guess.
Everyone : **talking about no english captions** Me : Awww the cat eat the cheesecake 🥺😆😍 Edit : Thanks for 300 Likes 🥺♥️ Edit 2 : Woah 400 Likes 🤯 Tysm 💝 Edit 3 : NINO LIKING MY COMMENT!!!! & Thanks for 600 Likes 🥺💝💖
Guys ! Trust me ! You guys should try this recipe ! It's sooo freaking delicious and my mom said this is her fav one so far ! Thank you so much for the great recipe ! ❤️🌹✨
Tip that applies to 99.999% of cooking recipes that ever existed that Im shocked not every human knows: you could always change the ammounts in a recipe if you maintain the same ratios. So if there is a recipe that uses 1 kilo of cream cheese and makes a cake that is way too big. You could just use half the measurements for all the ingredients so only 1/2 kg of cheese and half the sugar and half the eggs and so on....and youll have the perfect cake mix for a cake that is half the size.... or quarter the size.. or any size you would like. Double it up and make a giant cake or a giant vat of pasta or a baked fish in sauce dish that is 4 times larger portion than the recipe to feed a whole family. It applies to every recipe you can think of.
English subtitles: *not available* Me: OK..... So I'll just put Hindi sub. Language doesn't matter, insults do :) Hindi subtitles: *showing only ingredients* Me: *sad noises* :'( :'( Edit: now English subs are available :)
Theory: * Nino was just making a cheesecake and the Basque got burnt * Nino:....... Nino: screw it I'm not making another one 「Basque burnt cheesecake」
I might be late to seeing this, but this is my favorite cooking channel I have came across so far. Straight to the point, beautiful chirps of crickets in the background and a lovely safisticated feline.
Hii, I tried to make burnt cheesecake your recipe yesterday and it was my first burnt cheesecake. Guess what, it really works and tastes sooo good. Thanks for making such videos & recipes, most of your recipes really works for me and its very easy procedures for a new home baker like me hehe would love to get a recipe for brownies from you soon! 🥰🥺❤️
Oh my god that’s exactly what I’m doing I’ve made this twice, my second one is still in the oven, and I was wondering if everyone else’s batter is also a lot thinner than his
Yep this is my to go recipe, it works. U just have to follow everything he does and it will work. U MUST refridgerate the cakevafter making or u wilk have cheesey scrambled eggs :)
@@carlinshi2477 its actually supposed to be like his if u follow the recipe closely. This should be a forgiving recipe tho. I used less creamcheese and accidentally put too much cream but it still lookd likr his.
Followed exactly, only doubled everything; I hope interactions scale linearly. The better was a bit salty, top not browning as much, considering using less cheese too and maybe sprinkling sugar on top
I made it and it actually rose, like really rose. I used many Basque cheesecake recipe's and none, literally none of them rose and didn't taste as good. I thought there was something wrong with the way I was making it. Ngl, feels like a miracle.
When I make cakes, I usually watch it on your channel. Fun yet detailed instructions. Sometimes I get to look closely at your hands, your hands are so beautiful.
I made this today and it melts in my mouth🤤🤤 so gooood. I baked at 400 F for 25 min because my oven is a little bit weird. My mold is bigger so the cheesecake ended up thinner. I recommend double the ingredients if you have a bigger mold. Other than that good luck hehe🥳you will definitely enjoy your cheesecake with this recipe.
Just made my first Basque Cheese Cake following your recipe. I had to use 4 small ramekins as I don't have a 6-inch pan, and so I adjusted the oven time accordingly. Cooled them in the fridge for about 2 hours and the result is simply divine! 😍👍❤️
@@LoversDarkness Hello~I already made this cake. It turn out soo good!! Yes, I double the ingredients and use the 9 inch mould. But I bake around 50 min at 200 degree celcius. Before that u should prep the oven for 15 min.
I had a go at making this after watching this video, its like a cross between an egg custard tart (brits will know) and a Creme Brulee. It is super rich but really good. If you eat it at room temperature it will have more of a wobbly gelatinous texture or after sitting in the fridge it will have a more thick creamy texture....both are really nice but I think I prefer it chilled. Highly recommended.
It firms up within a couple of hours, it was my first time making it so I can't really make any recommendations, although I did add a teaspoon of vanilla flavouring, I also ate the whole thing myself lol
did urs turn out a lot thinner than his? I tried it today with a 15cm/6inches mold, kept everything the same amount listed, the thickness of mine is like halved comparing to his...is it because I used Philadelphia?
I tried today and it turn out successfully . I am not big fan of cream cheese and haven’t experienced at baking and cooking. I succeeded at first trying because of your video . Thank You So Much❤
People who don't turn on the subtitles : Asmr, Aesthetic, Cute cat owo People who turn on the subtitles : Burnt and toasted onto the ground, uneven like their lovelife
2:38 “Everyone is using a hand mixer while I’m here tryna be Souma Yukihira” I DIED 💀 3:33 “Now pour the batter in the mold like Todroki’s mom pouring hot water on his face-“ WHO THE HELL LET HIM WATCH MHA 😂 💀 4:00 “This is the fire nation burnt Kinda cheese cake” Oh my god the Anime references in this video is ✨ I m m a c u l a t e✨ 💀
“Now pour the batter in the mold like Todoroki’s mom pouring hot water on his face.” Me: *internally dying from laughter* Also me: I shouldn’t be laughing...
*Yummm! This almost looks like pudding so soft and creamy 😍 my wife and I love your videos, you are our inspiration to make our videos better ❤️ thank you!*
Everyone: The captions is the best part of his videos. Me: * Turns off captions * Me: I like the making so it's ok Me:* Watches all of his videos without the captions * Me: It’s nice and quiet Also me: *He never talked with us in the first place*
This is the incredible day when nino's cat ate something he made...
That's right😸
IT DID?!
@@mythicalcane7935 5:21 look at it 🥺
@@anasguzman3386 is nuthatch
Now I can't stop thinking that cat is highly trained to not actually eat of the spoon/ fork by its owner (because it would do it during meals), but it is allowed to eat when something is in front of it. That's some sneaky good training right there lol.
Conclusion: Nino loves cheesecake that's why he makes them so much.
Problem is to find cream cheese in india
@@kiranpawar2406 you can make cream cheese at home by simply curdling milk and blending it! There's plenty tutorial on UA-cam
@@sumaiyaazad7817 can I get a link?
@@sumaiyaazad7817 thank you so much!
@@jbxbts8756 anytime
“Like Todoroki’s mom pouring hot water on his face” 😭
Dont remind me it was so sad
Love u todaroki
he’s referencing multiple anime in this video and i’m not complaining😌
😧
😭😭
Tried today and this is the best tasting cheesecake I've done so far. No vanilla, no lemon, no salt, made the flavor of creamcheese shine and I love it!!! Thank you!!!
Hi, I have a question. It’s better to eat it after putting it in the fridge overnight or not?
there is salt in cream cheese dude
@@marian4611 it’s good to eat it at room temperature as well as chilled.
Hi! I wanna ask how long it takes to make it?
I have a 20cm cake pan, what is the recipe I should use? Thank you!
His cat is also just like his owner, completely silent and cute.
my grandpa was silent for 3 years:(
U know what... I don't think it's silent... It just doesn't care and it's too lazy to do anything 😂😂😂
@@kausalyakavuri ikr😂
overused
Stole this/repeated this comment from another video, shame on you
1. His cooking skills
2. His fluffy cat
3. His belongings
I just can't with him anymore.
Where Thu Eat his orange t shirt reminds me of uncle roger XD
Shut up copied comment
You forgot 4. His hands
I live for catto
+ 4. His cute cooking tools!
The legend says that if you come so fast no one cares
😂😂
nice 😀
yessss
Very true.
Lol
"I love when the cake starts screaming-"
"I mean rising."
*sweats nervously*
Me : **Searching For English Subtitles**
Me Again : **Didn't Find It**
*50 Seconds Later...*
Me : **Making My Own Weird Subtitles**
:)
Me too I already have nino 's style subtitles ready in my minf👻
Haha same 😂😂
@@kurochan13 lol we all fans are same 😂😂
The the English subtitles will come tomorrow
"Now whisk the mixture until it is soft like your belly :)" "the cake should be jiggly just like your belly" something along those lines
3:32 "now pour the batter in the mold like Todoroki's mom pouring hot water on his face-"
I'm-- 💀💀💀
the fact that he’s referencing anime is making me love his videos more and i’m not complaining😌
@@-lein0s177 honestly
Who is todoroki?
@@divyajanaibharathi4318 he is a character from My Hero Academia, his backstory in short is that he inhertited his dads fire powers and his mums ice powers, but the dad was abusive. Todorokis fire powers reminded his Mum of his Dad, and she couldn't take it and threw boiling hot water at his face.
*Just because there’s no captions*
*Doesn’t mean Nino can’t insult you through the ASMR of his cooking.*
He still insulting us
But in vietnamese substitle
It’s better with no caption
@@jessicamelicio7578 WHATTTTTTTTTT thats thats funny🤭
go to arabic there is a translation along with the arabic
He's insulting me with that big block of cream cheese I can never afford.
First time I made this and it turned out good. The reason I choose this recipe because I only had 250g cream cheese and it use 60g sugar which the lowest amount of sugar among all recipes that I've found. To make it burnt, I turned up the heat to 250 degree c at the last 5 minutes on top shelves and my cake burnt out beautifully.
Hi want to ask how long did you take for whisking the whipping cream? Mine turned out to be super watery
@@Antonia11201120 Well i just follow what nino did, whisk the batter with the cream just to mix it, I didn't whipped the batter. You can add just little bit flour I guess.
Mine also turned out super watery and super sweet 😞
Mine turned out to be custard texture, not sure is't becos I bake not long enough.
What I like about him, everything is just so clean.
Just like me babe
And neat
nye nye nye
Y'ALL HIS CAT FINALLY DECIDED TO EAT- WE WERE SAYING WHEN HIS CAT DECIDES TO FINALLY EAT WITH HIM IT'S GOING TO BE THE END OF THE WORLD AND I-
But catto didn't eat that when nino feed him so our world is safe I guess
@@kayalkathir7100 yes u are right .....♣~♣
HAHAHHA IKR I COMMENTED THE SAME THING
@@maham681 yeaaaa boyyyy
There are 69 likes- I can't like, gomen'nasai
“Make sure the egg is room temp too”
Me: *starts casually boiling an egg*
Australia
@Jaswin Baweja omg I loveee ur drawings :)
@Jaswin Baweja love themm
I have made this a few times and it always tastes soooo good, even with reduced sugar. And super easy to make. Thank you for this amazing recipe!
Hi want to ask how long did you take for whisking the whipping cream? Mine turned out to be super watery
@@Antonia11201120 Hi, just enough to combine everything. Don't whisk too much.
I don’t like it sweet can I use 40g of sugar?
Me: Sees no subtitles
My mind: Imagining him insulting me and flexing his vomiting chicken
Improvise, Adapt, Overcome 😌
There is English subtitles
It’s
*IMPROVISE ADAPT OVERCOME*
lmfao same
Sabiha Islam there wasn’t a few hours after it came out
@@abdullahgaming1271 is that a jojo reference?
"Now pour the batter in the mold like Todoroki's mom pouring hot water on his face-"
jeez, that caught me off guard-
your pfp- ironic
Ikr lol
same ksjdsk
When the topic is BURNED FOOD its all about being CRUNCHY
❤️
Ellen B shut up
ITS ALL THE DRONCH
Thats why I love nestle crunch
Can I get honest feedbacks for my recent asmr video? I work hard💪💜
i just made it and it tasted so goooood!!!!
my dad doesnt like sweets much but he praised me for making tht!
i love this recipe!!!
Everyone : **talking about no english captions**
Me : Awww the cat eat the cheesecake 🥺😆😍
Edit : Thanks for 300 Likes 🥺♥️
Edit 2 : Woah 400 Likes 🤯 Tysm 💝
Edit 3 : NINO LIKING MY COMMENT!!!! & Thanks for 600 Likes 🥺💝💖
waw
onceunable same
Finally... He technically gave the cat food that he made...
@@ENIGMAKITCHEN why would you self promote in such a wholesome channel? Also uploading daily isnt good thing :b
Everyone serious until the cat eats the cheesecake
When there aren't any English captions when you're early.
*I M*
*ALREADY*
*INSULTED*
Edit: Woah, thanks for all the likes!
@@ellenb3739 bruh stop goin into the comments and sayin dis crap ;-;
Ellen B just stop it buddy
Ayyyyy i was the 100th like :D
@Someone lonely I don't crapin know -~- tho he had a website up to a video
@Someone lonely he deleted the comment
Friend: what part do you like about a guy?
Me: *thinks of nino's hands*
•
•
•
•
•
•
Me: its complicated
You Must be the Female Counterpart of Yoshikage Kira
Basil Boni
*KILLER QUEEN*
*Bites Za Dusto!*
@@lemontea3784 KILLER QUEEN !! DAI-SAN NO BAKUDAN, BITES ZA DUSTO
as soon as i read hands i was about to make a jojo reference but looks like people already have
@@vee1358 lol
Guys ! Trust me ! You guys should try this recipe ! It's sooo freaking delicious and my mom said this is her fav one so far ! Thank you so much for the great recipe ! ❤️🌹✨
How many giurs for cool off
ماذا يقصد ب cake flour
Sure thx for information am going to make soon
When you're too early that there's no English subs of nino insulting me :'(
No there is
Swapna Pathak What do you mean? I don't see any English subtitles yet
😔✊
#sad 😔
i crii
This tasted amazing after I left it overnight in the fridge. The day before, it was a bit mushy but the next it really did melt in my mouth!
So you made it? How good does it taste? Are there any mistakes to avoid?
@@foolishyish it's been quite a while, I just followed the steps in the video but I prefer chilling it before eating.
@@varms292
What size can pan did you use ? 6inch?, 7inch?
Hi may I know can I use brown sugar instead of white sugar because I don't have white sugar
Does it need to water bath when bake?
Nino : Now pour the batter in the mold like todoroki's mom pouring hot water on his face.
Me: Noo, you insensitive human being.
I’ve been looking for a recipe not using 600g of creamcheese and yours fit just right! thank you!
Thank you Nino for making a SMALLER version of this recipe! Every recipe out there uses pounds of cream cheese, which is insane for just 2 people.
Is that Paimon? Ngl, Paimon’s pretty annoying lol. And when you get stuck unable to go forwards or back out or into dragonspire LOL.
Yeah, same here. I need the recipe for me and myself when cooking...
@@aparnaeaswar5246 I think it’s Umaru chan
Tip that applies to 99.999% of cooking recipes that ever existed that Im shocked not every human knows:
you could always change the ammounts in a recipe if you maintain the same ratios. So if there is a recipe that uses 1 kilo of cream cheese and makes a cake that is way too big. You could just use half the measurements for all the ingredients so only 1/2 kg of cheese and half the sugar and half the eggs and so on....and youll have the perfect cake mix for a cake that is half the size.... or quarter the size.. or any size you would like. Double it up and make a giant cake or a giant vat of pasta or a baked fish in sauce dish that is 4 times larger portion than the recipe to feed a whole family. It applies to every recipe you can think of.
@@aparnaeaswar5246 aaaa GI FAN DETECTEDDD also yes paimon can be very annoying she talks too much “eHe tE nAndAYO”
THIS ISH LIKE LITERALLY WHAT I EAT EVERYDAYY-
so burnt food
Lol
@@schlubby4036 LOL
@@schlubby4036 lmao noice
Enter Name yeah, they can’t cook properly
English subtitles: *not available*
Me: OK..... So I'll just put Hindi sub. Language doesn't matter, insults do :)
Hindi subtitles: *showing only ingredients*
Me: *sad noises* :'( :'(
Edit: now English subs are available :)
Same
꧁ርH̺͆_ P҉l͎a̸y̥ͦz͟꧂ yeah but we like his insults
same here with indonesian sub :')
._.
Same
already baked use this recipe Mr Nino. turned out great, it's like having a heaven's food. thankyou sir.
Hi may I know can I use brown sugar instead of white sugar because I don't have white sugar
@@Yuri_93 yes u can
Nino: *says nothing*
Everyone: he's roasting us
Turn on the captions
Oh my god. I'm from his country but he not famously . Can't believe you guys like this style. Bullshit.m
@@eriktakaharu9114 so what if he's not famous there?
SUBTITLES OR CAPTIONS :3
Turn on subtitles stupid
Who else doesn’t plan to make the dish but just wants to get relaxed by the way Nino cooks?
..me :p
Me. I don’t cook lol.
Me ; -;
Me too
Theory:
* Nino was just making a cheesecake and the Basque got burnt *
Nino:.......
Nino: screw it I'm not making another one
「Basque burnt cheesecake」
Lol I bet that happened
actually this is a type of cheesecake that’s real, google it? lol
Um no the burnt cheese cake is actually real
Guys you didn't understand the joke lol
Seems people dont understand the joke :^
I might be late to seeing this, but this is my favorite cooking channel I have came across so far. Straight to the point, beautiful chirps of crickets in the background and a lovely safisticated feline.
even burnt food looks tasty- I appreciate this
don't worry guys, his insults are experience-based.
good
@@burning.at.topolla oi diego
@@burning.at.topolla D-DIO!
XDD underrated comment
Lol
Finally he’s roasting something else apart from us.
🤣🤣
🙄🥴
That's good lol
I can't even LOL-
Hii, I tried to make burnt cheesecake your recipe yesterday and it was my first burnt cheesecake. Guess what, it really works and tastes sooo good. Thanks for making such videos & recipes, most of your recipes really works for me and its very easy procedures for a new home baker like me hehe would love to get a recipe for brownies from you soon! 🥰🥺❤️
Hi may I know can I use brown sugar instead of white sugar because I don't have white sugar
@@Yuri_93 yes you can. The most important is it's SUGAR 😉.
@@Mimiey2706 thank you, I made it last Saturday, it was really tasty, just the top slightly crack but still taste good 😊
@@Yuri_93 congrats 🥳
No preheat oven?
MORAL OF THE STORY
Even burnt food looks appetizing and can make your mouth drool
*When his cat actually ate the cake*
*The day has come*
LOL~
*The starving cat finally got something suitable*
Wish I could be his neighbor, every time he cooks I will enjoy the delicious smell that passes through my house
That would be cool
Bruh
What
I mean. He cooks at 12-4 a.m. because its quiet at that time
@Keiana Tsang I hope :D
Catto goes nom nom on the cheesecake is so precious 🥺
Imagine going reading comments to search for a review of a guy that actually followed the recipe, but what you find is just memes of the cat
Oh my god that’s exactly what I’m doing I’ve made this twice, my second one is still in the oven, and I was wondering if everyone else’s batter is also a lot thinner than his
Yep this is my to go recipe, it works. U just have to follow everything he does and it will work. U MUST refridgerate the cakevafter making or u wilk have cheesey scrambled eggs :)
@@carlinshi2477 its actually supposed to be like his if u follow the recipe closely. This should be a forgiving recipe tho. I used less creamcheese and accidentally put too much cream but it still lookd likr his.
Followed exactly, only doubled everything; I hope interactions scale linearly. The better was a bit salty, top not browning as much, considering using less cheese too and maybe sprinkling sugar on top
Mine was wattery, I don't know what went wrong, I did exactly like him. Help @nino
Legend says,"Covid will end when Nino's cat will agree to eat with him"
😂😂😂😂
Good one bruh
Copied comment😒
@Cats are cute Will it end now? The cat ate a piece of the cake! 5:22
5:27 everyone that disliked wishes they could eat the piece of cheesecake not the cat
I made it and it actually rose, like really rose. I used many Basque cheesecake recipe's and none, literally none of them rose and didn't taste as good. I thought there was something wrong with the way I was making it. Ngl, feels like a miracle.
Hi want to ask how long did you take for whisking the whipping cream? Mine turned out to be super watery
@@Antonia11201120Even mine turned watery . What mistakes did we do? 😢
Me when early: patiently waiting for roast subtitles
Lol same
You know you're elite when there's no subtitles yet but you can imagine him insulting you and showing off his chicken egg seperator
LOL...you can get that separator on Amazon in the OTOTO store ;)
Ah, yes. This is actually the first decent burnt cheesecake I've ever witnessed. Hats off to you man.
Joshua Weissman lmao
this is great too though
I've eaten the authentic one in San Sebastian at La Viña, and it was a bit less solid.
This man won millions of hearts just with his hands😉
Yes this is super delicious
i dont know about you but i came here for the subtitles because _funny_
Aaaaaah i see you again....😅😅
You are everywhere
ok bye see you again
Wow, you are here too!
“First, I’ll start with some room temperature cream cheese .”
*Casually takes out a thicc block of cream cheese*
That’s one *thicc* boi
Me: sees Basque Burnt Cheesecake as title:
Sees *Burnt* 👁👄👁
Me: I can do that VERY easily I can 100% burn my cheesecake.
YoU cAN MAkE a ChEEsEcaKE? lol I can't even put the ingredients in properly
winky528 , Lol
Seym
@@ark__bot haha ikr? It's hard
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
When I make cakes, I usually watch it on your channel. Fun yet detailed instructions. Sometimes I get to look closely at your hands, your hands are so beautiful.
5:21 - OMG!!! I never thought I’d see the day... Catto actually got some food in a video!!! 😱
Yummy ❤️❤️❤️❤️❤️
Justin bieber song?
Yeah you got that yummy yummy yummy yummy
❤️❤️❤️
Lah Cik Enny nonton Nino juga 😆
@@nerium9762 lmao
I'm so happy, i just made this today. it tasted so good. if you live in malaysia it tasted almost like secret recipe's burnt cheesecake.
Hi Hafiyana...manis dia okay ke resepi ni? Just nice or manis gile?
Hi may I know can I use brown sugar instead of white sugar because I don't have white sugar
@@Yuri_93 yes you can brown sugar will make it taste deeper
@@tuRKae_ okay thank you
I made this today and it melts in my mouth🤤🤤 so gooood. I baked at 400 F for 25 min because my oven is a little bit weird. My mold is bigger so the cheesecake ended up thinner. I recommend double the ingredients if you have a bigger mold. Other than that good luck hehe🥳you will definitely enjoy your cheesecake with this recipe.
Thank you for the recommendation! my cheesecake ended up thinner as well, but the taste was incredible!
Thank you for the recommendation! my cheesecake ended up thinner as well, but the taste was incredible!
I felt happy when his cat ate that small part that fell lol
Everyone: *talking about the cat*
Me: *laughing bc he used Todoroki in this*
Exactly my friend , exactly . :)
When there's subtitles for all the languages except English 😭
Spanish subs?
When you click on Arabic subs , you can find english subs with it .
Can I get honest feedbacks for my recent asmr video? I work hard💪💜
@@azizaouka8122 Even with Hindi subtitles
Thank you for showing us how to make this without a stand mixer! Well done 👏
I always love the part where he mixes the cheese
Thank youuuuuuuu
It's so satisfying omg
Fr tho it's just so satisfying :)
Ik, him just breaking down the creamcheese and the part of mixing whipping cream with the rest of the mixture is always the best part.
"everyone is using a hand mixer while I’m here tryna be souma yukihira" - nino
Favorite part honestly Hahahaha
Hello 😊🤗if you want something delicious, easy and concise. I have Turkish, Mexican, Korean, and Indian recipes and all the best.😋💕💞
@@shinkko8106 same 🤣 especially because I also had tried pulling a Yukihira and couldn’t feel my right hand after
Just made my first Basque Cheese Cake following your recipe. I had to use 4 small ramekins as I don't have a 6-inch pan, and so I adjusted the oven time accordingly. Cooled them in the fridge for about 2 hours and the result is simply divine! 😍👍❤️
Does it have an eggy flavour?
fun fact: if you are reading this that means you are not first.
Sad
Tbh no one cares that you are first or not
duh
😂😂
@@oliviaaurora3954 Hi ARMY 💜💜💜
When you find out that someone else puts in the subtitles for Nino, instead of Nino himself:
👁️👄👁️
The one who puts it for him is his translator since he isn’t good at English. He writes it and they translate for him.
@@kanata_yan Oh. So it looks like Nino DOES bully me.
@@kanata_yan no way he'd never ask someone to translate that
Watashiwa Jojo Nah, he does. He’d mentioned that before in videos.
This is my go to recipe when I make cheesecake, it’s so good and creamy
I like how his cat doesn’t eat the food he puts in front of him Lol 😂oh wait he does when he puts it on the table
I just love the sound of the cream cheese getting mashed up. I see all his cake videos just for that. It is just so....satisfying😋😋
Finally made this today - literally the BEST cheesecake I have ever tasted. And indeed super easy (you can judge by the length of the video).
HellO~, I only have the 9 inch mold. Should I double the ingredients??
@@emotionalsaatori6102 i have the same question
@@LoversDarkness Hello~I already made this cake. It turn out soo good!! Yes, I double the ingredients and use the 9 inch mould. But I bake around 50 min at 200 degree celcius. Before that u should prep the oven for 15 min.
@@emotionalsaatori6102 uff thanks for the info :D
@@emotionalsaatori6102 did it not have an eggy taste?
"Now pour the batter in the mold like Todoroki's mom pouring hot water on his face.”
what did he šâäáåæ?😃
I had a go at making this after watching this video, its like a cross between an egg custard tart (brits will know) and a Creme Brulee. It is super rich but really good. If you eat it at room temperature it will have more of a wobbly gelatinous texture or after sitting in the fridge it will have a more thick creamy texture....both are really nice but I think I prefer it chilled. Highly recommended.
How long would you recommend chilling it for ? I wonder if chilling them overnight will harden the overall cake 🤔
I'll make this. Do you have any recomendations that doesn't appear on the video?
It firms up within a couple of hours, it was my first time making it so I can't really make any recommendations, although I did add a teaspoon of vanilla flavouring, I also ate the whole thing myself lol
did urs turn out a lot thinner than his? I tried it today with a 15cm/6inches mold, kept everything the same amount listed, the thickness of mine is like halved comparing to his...is it because I used Philadelphia?
Me: OMG the cat eat something for the first time
My brain: so nino takes away the food before the cat can eat
Nino's video is really attractive and interesting especially his *catttttttttttt* 💗✨
But when I look at my own baking video I'm really sad tho :(((
Your baking vids are so good :)
@@nicoleyang8794 yeah but not great
@@nicoleyang8794 thank youuuu😭💙
I tried today and it turn out successfully . I am not big fan of cream cheese and haven’t experienced at baking and cooking. I succeeded at first trying because of your video . Thank You So Much❤
Is it dairy or non dairy whipping cream??if its a dairy one can i make it with non dairy whipped cream?
He has the cutest egg yolk separator 🥺
2:33
ninos cat: whoa.... HE MADE NOISE O-O
OTHERS: SEEING THE RECIPE
ME: SEEING THOSE TOYS AND HIM BEAUTIFUL ARMS 😄😄😍
Yeah.same😆
WHY ARE YOU SCREAMING
Kia ajeeb tharki
That cake is from the Basque Country (País Vasco/Euskadi) in Spain. Thank you for this! Part of my family is from there ♡︎
Como se llama en Español?
@@gattamom Tarta de queso de La Viña
People who don't turn on the subtitles : Asmr, Aesthetic, Cute cat owo
People who turn on the subtitles : Burnt and toasted onto the ground, uneven like their lovelife
2:38
“Everyone is using a hand mixer while I’m here tryna be Souma Yukihira”
I DIED 💀
3:33
“Now pour the batter in the mold like Todroki’s mom pouring hot water on his face-“
WHO THE HELL LET HIM WATCH MHA 😂 💀
4:00
“This is the fire nation burnt Kinda cheese cake”
Oh my god the Anime references in this video is ✨ I m m a c u l a t e✨ 💀
I actully use a fork... My life is P A I N
He is a man of culture I see
@@mr_nightmares let's cry together
Actually original sub don't have those lines.
If the ASMR artists told us the truth
(Parody)ua-cam.com/video/tq1nuIGMIvM/v-deo.html
must watch
“Now pour the batter in the mold like Todoroki’s mom pouring hot water on his face.”
Me: *internally dying from laughter*
Also me: I shouldn’t be laughing...
the only reason why i am reading the comments is because of this part , not gonna lie :D
@@vasker2000 :D
Just took mines out the oven. Doing a trial run before Thanksgiving! Thanks for the recipe.
that birdy egg separator is the cutest thing i’ve ever seen
Me: LIKE TODOROKI’S MOM POURING WATER ON HIS FACE?!
Todoroki: ..... I’m out
me: *unholy screaming*
sister: omg bro r u okay-
also me: THE CAT FINALLY ATE HIS FOOD AHAHAHAHHAHAHAHAHKUKAA
Made this yesterday and it was so delicious! 🤤
*Yummm! This almost looks like pudding so soft and creamy 😍 my wife and I love your videos, you are our inspiration to make our videos better ❤️ thank you!*
I just saw your recipes, amazing videos🥰❤
You'll need and awesome cat to begin with😋 jk, good luck and keep up the good work!
lets see how many people are watching
this during quarantine
We're all out of quarantine
"Mix it up so it all melts together like how you wish you and your crush would melt into each other's hugs :) how sad"
Yep....he's back😂😢
Thanks for your amazing recipe 😍 I made it this morning and taste is so delicious and perfect!!!
"Now pour the batter in the mold like Todoroki's mom pouring hot water on his face" I- 👁️👄👁️
I have just finished my breakfast and after watching this I am again feeling hungry.😅
BTW love from India 🇮🇳
Me: wondering who else is living in that house other than Nino and the cat
My brain: there is someone else taking the video
ishvaryaa k or he just sets the camera up lol
Niño, the cat and the tripod! 😂😍☺️
Lol
I made this using my own homemade cream cheese and it turned out perfect!!! Thank you for the great recipe.
What's your homemade cream cheese recipe?
I'm too early, no subtitles yet. But I can feel Nino insulting me.
Everyone: The captions is the best part of his videos.
Me: * Turns off captions *
Me: I like the making so it's ok
Me:* Watches all of his videos without the captions *
Me: It’s nice and quiet
Also me: *He never talked with us in the first place*