Fried up 14 taco shells and drained on paper towels. Sat at the table to make the enchiladas. Used an entire 16-oz block of grated Monterey Jack cheese (for filling+topping combined) and 2~2½ cups shredded rotisserie chicken. We skipped the onion as we prefer ours without. Placed filled enchiladas in a ceramic casserole dish. Got up and easily made the sauce and poured it over/between the enchiladas then topped with remaining grated cheese. SAUCE: Only used an 8-oz tub of sour cream, but used 1½ cans of 4-oz size chopped mild green chiles (grocery store only had hot HATCH Brand so used generic brand of mild). Husband asked me to leave enchiladas in the oven longer as he wanted the top cheese to become browner. Ended up baking them for 40 mins. and the BOTTOM of the corn tortillas became a little HARD and CRISPY, which to both of us made them even more delicious. This will become a permanent recipe in our favorites for meal rotation.😋
I miss Albuquerque so baaaaddd! I lived there for 53 years before moving to Wisconsin in 2020. There is no real chile here! Mexican food is really different.The first time I went to the store I asked for fresh chile. They took me to the bell pepper section!!!!! After a year here Walmart started selling the 505 green chile. Not as good as fresh..but better then nothing. I'll be using that when I make these! Thanks!
Bell peppers!?! I feel your pain. It's hard when you move away. I've become a fan of that 505 Southwestern and have a jar in pantry on standby, for when I run out of my own green chile and don't want to thaw another bag from my freezer. It definitely will do the trick for this recipe. Hope it brings a little taste of New Mexico to you in Wisconsin.
Looks pretty tasty, especially with the Hatch! For anyone who might want a slightly healthier version, rather than frying the tortillas in oil, I usually dip them in the chicken broth, heat them in a pan for a few seconds per side, then wrap in a towel to keep warm. They stay pliable, retain their shape after baking, and it adds flavor!
I made this for my family last week and everyone loved it. Only problem was not making a double batch. My husband is requesting this again so making this tonight.OMG... DELICIOSO!! 😋
I grew up on El Chico's Sour Cream Chicken Enchiladas. I have never been able to duplicate it. It was my favorite! Looking forward to trying your recipe. Looks delicious!
I could eat enchiladas every day of the week and never get tired of them. You'll have to let me know what you think of these ones after you've made them. Have a great weekend.😃
I made this recipe yesterday and my husband couldn't stop saying how delicious it is! He doesn't like sour cream, so I didn't tell him it was in the recipe. The only thing I did different was I also added hatch chile to the chicken mixture as well, and a little saute onion to both the filling and the sauce. It will be on my rotation from now on! Thanks to you!
❤ I just love your recipes. They make me hungry! But just an easier way to cook or even things I haven't tried making. Keep it up your fan forever!!! 😊
I grew up with my mom and sisters making sour cream enchiladas. They are always a hit anytime I make them for my friends and in laws. Thank you for sharing this recipe.
I spent my formative years in Las Cruces being raised on so much wonderful Mexican food. I made this recipe and knew right away that it was a winner. Thanks!
We’re going to the Hatch Chile Festival in September for the First Time. I’m going to bring several cases of Roasted Chile back for my freezer. We love all your recipes, they are so delicious. I have used several of them in my Food Business in Texas and I get the best compliments from my customers!! You’re the Best!
Wow! That's so nice to hear! Where in Texas are you, and what's the name of your business? Just an FYI, last year I had them peel my chile after they roasted it. (They shoot water into the same roasting drums.) And while it saved me tons of time from having to peel them myself, the pressure damaged the chile. All the stems broke off and the chile wasn't as meaty. I wasn't able to make a single relleno with them. Just something for you to think about, because I didn't realize until after I got home. Of course, I was also there during the festival when there's so many people, so it could be that they were in a hurry and turned the pressure up too high.
@@marcyinspired1442 we’re in Plains TX. I own the Hideaway Burgers and More. It’s a small Drive Thru Business that I started 8 years ago and we’re still going! We make a Great Hatch Green Chile Burger and I do weekly specials that change between Mexican Food and American food. Your red or green enchilada recipe is the best we’ve ever had. I’m so glad I found your UA-cam channel! Thanks for the info about how they peel the Chile, we had wondered if I might damage the pepper.
@@catlife1196 I just looked you up. What a cute place! The photo of your country fried sirloin steaks made my stomach growl. Lol Also, how cool that you change up the menu and have even served Navajo tacos. I've been wanting to share that recipe. Hopefully, I'll get to it in the near future. I wish you all the best. If I'm ever in the area, I'll be sure to swing by.
Ok Marci… I did a really close version lol. I used to HATE cooking, mostly because it was just another chore. However, these days I’m cooking for enjoyment. Thanks for this! I adjusted seasonings to my taste and added 1/2 c freshly canned roasted tomatillo salsa verde instead of the hatch Chiles Swapped garlic pwd for onion and voilà perfect for my tastes 😊
My dad is 7th generation chicano born and raised frm carlsbad grew up on this stuff minus the onion 🧅 add a couple sunnyside up eggs 🥚 on top for good measure
I got them in Juarez about 30 years ago. I've broken all but one of the matching cups, and two saucers. But miraculously, I have all 12 plates left. I really love them, too. You can find similar ones on Amazon, if you search under "barro dishes."
Hi Marci. I make my chicken enchiladas with a block of cream cheese, shredded chicken, and diced onions for the filling. I'm going to try your sauce the next time I make them. It looks delicious.
For me it always about the enchiladas, then I finally tried a chili rellenos a while back and am hooked. I just found your channel today with your rellenos casserole recipe and am making that this week sometime and now I’m going to have to make this recipe soon as well.
Good morning Marcy, that looks delicious..... my mouth is watering alredi just by watching u eat it... I am definitely going to try this... thank you for sharing your recipe...
@marcyinspired1442 I made these tonight with some Hatch Chili that my friend brought back from El Paso and OMG!!! This whole recipe came out delicious!!!! 😋 🤤 You explained eveything perfectly! THANK YOU! I’m asking him to bring me back more chilis in medium and hot this coming weekend!
My mom grew up partly in NM and made lots of New Mexican food for my family, and I'm finally living near a Sprouts that sells hatch chili! I followed your recipe for red and now I'm gonna make your green enchiladas 😄
I have never tried this before. I have only had the red sauce. I wish my dad was still alive, so I could have made these for him. They look so delicious! I was planning on making chicken enchiladas this week. I might have to try them this way. Thank you for sharing.
Yummy. Time for everything green chile. These look so good. I need to make these. I haven't had green chile chicken enchiladas in a long time. I can smell them from here. Blessings from Northern New Mexico. Sabroso!
I make some enchiladas almost like this but instead of chicken I use crab sautéed with baby bell peppers and for the sauce I use heavy cream mixed with green salsa and cheese. I just love enchiladas doesn’t matter why kind you make 😊
Hi Marcy ! Love your recipe ! I remember going to eat at Poncho's in ABQ . I fell in love with the green chile and cheese enchiladas ! Thank you and Blessings from NM
Sounds & looks Delicoous Marcy. OK so I bought a big can of Hatch Green Chiles , ummmm do I have to grill them 1st or can I just dice them right out of the can without having to grill/cook them ? Thanks Marcy. Yes you had me with Sour Cream Chicken Enchiladas & especially with the Mexican Crema which will be my 1st time using .
Best thing about enchiladas is they are fabulous reheated❤
You had me at "sour cream chicken enchiladas with Hatch green chile"!
In my opinion ALL enchiladas should have onions inside them. This sounds AMAZING! I definitely will give it a try.
I agree. Thanks for watching!
Sounds crazy, but my family always did dill pickles chopped in side enchiladas. Made some today
I agree!!!!!!
Everything should have onions in it.
It looks good yummy
Fried up 14 taco shells and drained on paper towels. Sat at the table to make the enchiladas. Used an entire 16-oz block of grated Monterey Jack cheese (for filling+topping combined) and 2~2½ cups shredded rotisserie chicken. We skipped the onion as we prefer ours without. Placed filled enchiladas in a ceramic casserole dish. Got up and easily made the sauce and poured it over/between the enchiladas then topped with remaining grated cheese. SAUCE: Only used an 8-oz tub of sour cream, but used 1½ cans of 4-oz size chopped mild green chiles (grocery store only had hot HATCH Brand so used generic brand of mild). Husband asked me to leave enchiladas in the oven longer as he wanted the top cheese to become browner. Ended up baking them for 40 mins. and the BOTTOM of the corn tortillas became a little HARD and CRISPY, which to both of us made them even more delicious. This will become a permanent recipe in our favorites for meal rotation.😋
This also taste great with crab or imitation crab instead of chicken! Ooh lala🎉
Yes, it does! My favorite Mexican restaurant used to make grilled crab enchiladas. Heavenly!
I miss Albuquerque so baaaaddd! I lived there for 53 years before moving to Wisconsin in 2020. There is no real chile here! Mexican food is really different.The first time I went to the store I asked for fresh chile. They took me to the bell pepper section!!!!! After a year here Walmart started selling the 505 green chile. Not as good as fresh..but better then nothing. I'll be using that when I make these! Thanks!
Bell peppers!?! I feel your pain. It's hard when you move away. I've become a fan of that 505 Southwestern and have a jar in pantry on standby, for when I run out of my own green chile and don't want to thaw another bag from my freezer. It definitely will do the trick for this recipe. Hope it brings a little taste of New Mexico to you in Wisconsin.
Go on line & buy!❤
Looks pretty tasty, especially with the Hatch! For anyone who might want a slightly healthier version, rather than frying the tortillas in oil, I usually dip them in the chicken broth, heat them in a pan for a few seconds per side, then wrap in a towel to keep warm. They stay pliable, retain their shape after baking, and it adds flavor!
Super tip❤
📣 Marcy thanks for returning with all your great teachings & secrets. So much appreciated. ❤️💕
Thank you! It's a real joy for me to share because I've learned from so many wonderful people.
I live in New Mexico so Hatch chilis are a staple. I finally made these exactly as you showed and holy cow.. best ever enchiladas! Thank you!!
My favorite things about this recipe are the chiles in the sauce and the raw onion inside the enchiladas. Magnifico!
It’s yummy, for sure. Thanks for watching.
Looks great. Will try it. Glad I found you. I don't like the red sauce. Thanks
I made this for my family last week and everyone loved it. Only problem was not making a double batch. My husband is requesting this again so making this tonight.OMG... DELICIOSO!! 😋
I grew up on El Chico's Sour Cream Chicken Enchiladas. I have never been able to duplicate it. It was my favorite! Looking forward to trying your recipe. Looks delicious!
One of my favorite foods is enchiladas with Hatch green chiles!! I know this is good…Thanks for another great recipe!
Hatch chile makes everything taste better. Hope you try these enchiladas soon. Thanks for watching!
Hard to go wrong with Hatch anything!
I have never seen this recipe before. I'm so excited to try it out with my Hatch Chile's. The enchiladas came out amazing!😋
I could eat enchiladas every day of the week and never get tired of them. You'll have to let me know what you think of these ones after you've made them. Have a great weekend.😃
Oh my Goodness, Marcy! Your enchilada dish looks so delicious! Tysm for sharing!❤😇🙏👑🕊❤️
can you freeze it before the baking stage to have for a later date or for a gift
I made this recipe yesterday and my husband couldn't stop saying how delicious it is! He doesn't like sour cream, so I didn't tell him it was in the recipe. The only thing I did different was I also added hatch chile to the chicken mixture as well, and a little saute onion to both the filling and the sauce. It will be on my rotation from now on! Thanks to you!
❤ I just love your recipes. They make me hungry! But just an easier way to cook or even things I haven't tried making. Keep it up your fan forever!!! 😊
We love green chili all the way up in Alaska yeah 🎉🎉😊
My mouth is watering.
This looks incredibly delicious.
I grew up with my mom and sisters making sour cream enchiladas. They are always a hit anytime I make them for my friends and in laws. Thank you for sharing this recipe.
Glad you liked it. Thanks for watching & commenting.
I made these enchiladas for dinner today. We loved them, they were so delicious. Thank you. I am a new subscriber and have been enjoying your videos.
I spent my formative years in Las Cruces being raised on so much wonderful Mexican food. I made this recipe and knew right away that it was a winner. Thanks!
Thank YOU! Loved your comment.
We’re going to the Hatch Chile Festival in September for the First Time. I’m going to bring several cases of Roasted Chile back for my freezer. We love all your recipes, they are so delicious. I have used several of them in my Food Business in Texas and I get the best compliments from my customers!! You’re the Best!
Wow! That's so nice to hear! Where in Texas are you, and what's the name of your business? Just an FYI, last year I had them peel my chile after they roasted it. (They shoot water into the same roasting drums.) And while it saved me tons of time from having to peel them myself, the pressure damaged the chile. All the stems broke off and the chile wasn't as meaty. I wasn't able to make a single relleno with them. Just something for you to think about, because I didn't realize until after I got home. Of course, I was also there during the festival when there's so many people, so it could be that they were in a hurry and turned the pressure up too high.
@@marcyinspired1442 we’re in Plains TX. I own the Hideaway Burgers and More. It’s a small Drive Thru Business that I started 8 years ago and we’re still going! We make a Great Hatch Green Chile Burger and I do weekly specials that change between Mexican Food and American food. Your red or green enchilada recipe is the best we’ve ever had. I’m so glad I found your UA-cam channel!
Thanks for the info about how they peel the Chile, we had wondered if I might damage the pepper.
I want to go to the Hatch festival 2023. The week before Labor Day weekend. Beat the crowd and get back to Phoenix.
@@Blue2crows that's a great idea!
@@catlife1196 I just looked you up. What a cute place! The photo of your country fried sirloin steaks made my stomach growl. Lol Also, how cool that you change up the menu and have even served Navajo tacos. I've been wanting to share that recipe. Hopefully, I'll get to it in the near future. I wish you all the best. If I'm ever in the area, I'll be sure to swing by.
WOW! These looks amazing! Can’t wait to try these ones.👋🏼👋🏼👋🏼👍🏼
Hope you like them as much as we do. Thanks for watching!
Ok Marci… I did a really close version lol. I used to HATE cooking, mostly because it was just another chore. However, these days I’m cooking for enjoyment. Thanks for this! I adjusted seasonings to my taste and added 1/2 c freshly canned roasted tomatillo salsa verde instead of the hatch Chiles Swapped garlic pwd for onion and voilà perfect for my tastes 😊
Yum! Adding to my "must try" file. ❤
Happy to hear that. Thanks for watching!
Looks awesome. Will definitely give this recipe a try. Thanks for sharing
Comfort food!! I love your version of the sauce- definitely a MUST TRY ❤
This isn't my usual green enchilada sauce, just a sour cream version, but it's very good.
I've been making sour cream enchiladas for years, they're one of my favorites. Going to try your recipe next time. Thank you from Texas!
I always add green onions and olives on the inside 🙏😋💯. That cream sauce sounds like the bomb 🥰💯
This recipe, I had to subscribe!
I first tasted them at Mi Tierra restaurant in San Antonio Texas.
Thanks for this.
Love this food!
MmMmMm I Love MI Tierra' . Always like to pop in there during Fiesta time when I visit 210, TX
My dad is 7th generation chicano born and raised frm carlsbad grew up on this stuff minus the onion 🧅 add a couple sunnyside up eggs 🥚 on top for good measure
Where do you fine your dishes love them.
I got them in Juarez about 30 years ago. I've broken all but one of the matching cups, and two saucers. But miraculously, I have all 12 plates left. I really love them, too. You can find similar ones on Amazon, if you search under "barro dishes."
Umm looks delicious I have to try this recipe have a blessed day
Thanks! Hope you love them.
Since I just picked up a case of "Young Guns" roasted hatch chilis I will try this recipe looks delicious. Thank you.
Perfect! Young Guns is one of the more well known growers in Hatch.
Hi Marci. I make my chicken enchiladas with a block of cream cheese, shredded chicken, and diced onions for the filling. I'm going to try your sauce the next time I make them. It looks delicious.
I just did this recipe...we are a happy bunch!
Marcy! They look delicious, I am going to try that😊
Oh good! You'll have to let me know what you think after you've made them. We really love them.
For me it always about the enchiladas, then I finally tried a chili rellenos a while back and am hooked. I just found your channel today with your rellenos casserole recipe and am making that this week sometime and now I’m going to have to make this recipe soon as well.
Yummy. Ironically, I have been craving these. I will definitely be giving your recipe a try. Blessings.
Happy to hear my timing was right. Hope you enjoy them. Thanks for watching!
Looks so good
I am already grilling Hatch chilies. I may try and make these enchiladas, looks so good.
'tis the season! I'm starting to see Hatch chiles at the store. We'll be getting our yearly supply soon.
Looks good…the Picadillo has become a favorite already and now my hubby wants to try this one! Thanks again 🙏🏻💕
Glad to hear that. Hope this recipe is a hit, too. Thanks for watching!
Good morning Marcy, that looks delicious..... my mouth is watering alredi just by watching u eat it... I am definitely going to try this... thank you for sharing your recipe...
Hi Tanya! They were so good. I wish we had leftovers, but they are long gone. Hope you do make them and enjoy them as much as we do.
These look so good! I usually just add green chile to a can of green enchilada sauce, but not anymore! Thanks for another great recipe!!!🤤
You are so welcome! Hope you enjoy!
Made these last night, AMAZING!!!
So glad you liked them. Thanks for coming back to tell me. Those are the best comments.
@marcyinspired1442 I made these tonight with some Hatch Chili that my friend brought back from El Paso and OMG!!! This whole recipe came out delicious!!!! 😋 🤤 You explained eveything perfectly! THANK YOU! I’m asking him to bring me back more chilis in medium and hot this coming weekend!
Second time making them very delicious thanks for the recipe
Looks awesome Marcy. Thank you again for sharing your awesome food.
Hey Chuck! Thanks for watching. Hope you're doing well.
I'll definitely try your recipe., and get back with you . Very well presented. Greeting from the state of Arkansas.
Hello to you in Arkansas! Hope you enjoy this recipe.
Thank you, Marcy. God bless you looks delicious.
I’m definitely going to make them! Looks so good!!
Thanks! I don't make them as often as regular enchiladas, but they are definitely good.
My mom grew up partly in NM and made lots of New Mexican food for my family, and I'm finally living near a Sprouts that sells hatch chili! I followed your recipe for red and now I'm gonna make your green enchiladas 😄
Glad you're able to find Hatch chile where you live. It really does make a big difference.
Yum, I can hardly wait to try these. Thank you.
I had these at a restaurant once. I had thought to try and make them, but forgot all about it. Thanks for this recipe!🎉
Happy to have reminded you. Hope you like this recipe.
I have never tried this before. I have only had the red sauce. I wish my dad was still alive, so I could have made these for him. They look so delicious! I was planning on making chicken enchiladas this week. I might have to try them this way. Thank you for sharing.
THERE WAS NEVER ANY DOUBT! Wow.... I can't wait to make this.
Definitely my favorite kind of enchiladas, you do a couple of things differently so I think I’ll try your method. Thank you for sharing
Saving this recipe for my mom, she'd love this!
Tried this recipe, my first time using hatch green chili, sooo delicious!!! Thank you 🙏
Where can I order the fork you eaten to taste your delicious enchiladas yummy ❤❤
Yummy. Time for everything green chile. These look so good. I need to make these. I haven't had green chile chicken enchiladas in a long time. I can smell them from here. Blessings from Northern New Mexico. Sabroso!
Nice . I add fresh minced garlic , a jalapeno & chopped 🍅 tomatoes. 👌🏾
Making them today for dinner 😊excited to try them.
Definitely making these this weekend
Happy to hear that. You'll love them.
Thank you for using corn tortillas. Most restaurants seem to use flour. I prefer corn.
This looks simply delicious. I will be making them. Thank you for sharing.
Hope you enjoy them. Thanks for watching!
This looks delicious! I will be trying
Hope you enjoy! Thanks for watching & taking the time to comment.
I make some enchiladas almost like this but instead of chicken I use crab sautéed with baby bell peppers and for the sauce I use heavy cream mixed with green salsa and cheese. I just love enchiladas doesn’t matter why kind you make 😊
Awesome & delicious recipe, we added the lime, cilantro rotel and it was over the top. Thank you for sharing this recipe with us
LOVE IT mARCIE!!!
OMG made these tonight, and they were so good. Thanks a bunch.!
So glad you enjoyed them. Thanks for coming back to tell me.
Really enjoying your recipes.
First time on your channel.
Your Recipe looks Super Delicious.
I Want to Try ASAP!😋Thank You!❤
Yes this is the way I make this dish very good I been making over 30 years🙏🏼😇👍💯🌹👌
I'm making them now. I'm using flour tortillas though. Should still be good 😊
I will try them they look so delicious thank you for sharing stay blessed😊
My daughter is going to love these❤
Thank you. I also love green chilies.
Thank you for your service and expertise
Hi Marcy ! Love your recipe ! I remember going to eat at Poncho's in ABQ . I fell in love with the green chile and cheese enchiladas ! Thank you and Blessings from NM
Just found your channel and I’m loving what I see 😋 if I was just listening to the video I could swear it was Eva Longoria talking. ❤️
Yummy! It really looks so good and yummy thank you so much 🎉
Yum! This is what's for dinner tonight! Thank you, they look so good!
OMG, YUMMY!! Extra onions with mine POR FAVOR😁🤗 We can never go wrong with Hatch Green Chile. Hello from your fan from, El Paso Tx
Oh my goodness this recipe makes my mouth water. Thank you!!!!❤
Best video ever
You are too kind. Thanks for watching.
Wow!
Thanks! Hope you try them.
Wow! This look sooo gd. Will be trying this😊
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
perfect! thank you!
Made thes tonight and they were delicious.
Happy to hear that. Thanks for coming back to tell me.
So yummy i have to make them.
Hope you love them. Thanks for watching!
I will be making this ❤
But I will put my own twist on it!!!! Yummy 😋
Thank you! ❤️
Fantastic recipe. I'm going to make this one. By the way, I hope your moving day went well.
Best thing I've ever eaten, thank you
Fantastic video! Looks amazing! Can't wait to try this!!
I'm surprised you didn't season the chicken. Still...these looked amazing!
They look so delicious 🤤 thank you
Sounds & looks Delicoous Marcy.
OK so I bought a big can of Hatch Green Chiles , ummmm do I have to grill them 1st or can I just dice them right out of the can without having to grill/cook them ?
Thanks Marcy.
Yes you had me with Sour Cream Chicken Enchiladas & especially with the Mexican Crema which will be my 1st time using .
looks amazing!