Hello, Friends Here is a list of "Enchiladas Recipes" we have made on the channel. Flat enchilada - ua-cam.com/video/Q_ehMb9plhA/v-deo.html Mexican Red Enchiladas Chicken and Cheese -ua-cam.com/video/4SJR2l0vM7s/v-deo.html MEXICAN ENCHILADAS SUIZAS ua-cam.com/video/oBQ4BunFx88/v-deo.html Tex-Mex Style Red Enchiladas with Ground Beef ua-cam.com/video/fdu_dHLwY_I/v-deo.html White Enchiladas Recipe ua-cam.com/video/VRUnh5pRZVI/v-deo.html Mexican Korean fusion enchiladas ua-cam.com/video/yy8YU0lqw8c/v-deo.html Mexican Red Chili Enchilada Sauce -ua-cam.com/video/1Fof4-CF1h0/v-deo.html Thank you for making this channel what it has become 🤗💕
Oh my goodness!! Your food is so delicious ❣️❣️ And I believe that the most important ingredient that you put for your family is the ingredient of 💕👍👍😍 May I share my recipe here? I don't have a food channel or anything like that, and all I do is add ingredients to your recipe; I can share the love❤️ Where is Sister? I miss her😊 Y'all stay safe! Much love ❤️😎🌴
I’m only 20 years old and I didn’t really grow up with my mom around she passed away when I was younger but I do remember when she would cook in the kitchen 😍😍but when she passed away my grandma stepped in place and raised me so when I watch your channel and the way you teach reminds me of them so much and I feel at home so the fact I’m a soon to be momma I can make these dishes for my baby girl and show her how to cook thank you for that ❤️❤️❤️❤️ love your channel 🙏🏻
Amiga, I'm over here tearing up. I appreciate your kind words. I'm happy that you find comfort in my kitchen and overjoyed that you will be showing you little one that no matter what your family will always make you feel whole. If you need me, I upload almost every day. Lots of love for you and your family, Stephanie
I’m so sorry your Mommy passed away, I bet your Mom is watching over you and your baby, and she’s so proud of the woman you have become. And thank a god your Grandma took care of you. Your in good hands. Many Blessings your way. 🙏🏼🤍🌈🌻
As a single dad with full custody of three kids. I find myself trying to find new ways of cooking for picky eaters. I really enjoy cooking and your channel has really helped me reinviye my own style of cooking. We actually all get into the kitchen and make a family event of cooking to your recipes. Keep up the great work and look forward to more amazing meals with your help.
So, I followed this recipe and I have to say: probably the best enchiladas I have ever eaten! Being a single guy though, it made a lot! I portioned the left overs into single serving containers and popped them in the freezer. Guess what? Just as delicious reheated! Thanks for the video and keep them coming...I'll keep cooking! #happybelly
Thanks for this series of how to cook videos. I have learned so much from the few episodes I have watched and look forward to seeing more. I have quite a few Mexican cook books but there is no substitute for learning in the kitchen of someone who learned to cook from her mother. Thanks for sharing your gift with us.
I'm a 67-year OLD man and I'm the cook in the house. You cook the way I learned by watching my mom (though we're of Japanese ancestry). Such a homey, commonsense approach is so comforting. I really appreciate you!
A tip if you own an air fryer toss them inside there and leave them for about 10-15 mins or until they are roasted. They come out really good less mess and easier to peel when tossed in a bag.
Hey Steph, can I pre make Chicken Enchiladas the day before and put in the Fridge? Then stick in the oven when we want to eat the next day? I’m having company next week, and don’t want to cook while they are here? I’m going to buy a Pre cooked Rotisserie Chicken at Walmart, and use that? Thanks for taking time to get with me! You’re the Best!!!
I am a black American woman from Virginia, I just love you and how friendly your husband Is. I love Mexican food, but do not know how to cook it. I am learning how to cook Mexican food from you. I alway look at the travel channel to see how the older Mexican women cook their food. Thank you so much I will try the chile enchiladas. I just love you and your family
@@TheSmackdwn I know, they really seemed so happy, and I cannot find anywhere as to why they did, hopefully they parted in good terms, they seemed so good for each other , sorry for the kids
If no one told U today, I Love U. I missing cooking for the family they are all grown up, live far away and you bring me lots of joy. My mother was from Sonora, Mexico and her cooking was a bit different than yours but you teach me new things. I watch you all the time. I live on a mountain with giant trees, shopping day takes us 6-8 hours because the big stores are far away. I am 67 and please keep cooking. You are Great, Thank you for Sharing.
Your recipe is AMAZING!! I am a from Israel and my boyfriend from a Mexican family, a couple of weeks ago I made your Enchiladas Verde and his family told me that I make enchiladas better than mexicans, THANK YOU!! 😍😀
I made these and omg let me tell you they are amazing. Everyone told me they where the best enchiladas they ever tasted. I want to just drink the sauce. It was soooo good. I'm gonna be making them again next week. I'm so excited.
I made chicken enchiladas tonight and they were great. It was a hard week lost my Dad on Monday. Cooking helped me cope with my grief. Miss my Dad because he loved enchiladas.😿
I’m a lightweight white boy when it comes to heat. I like the way you did both you Red and Green enchiladas showing that there are many ways to do thing and encouraging to mix things up according to an individuals own tastes. Love your videos. God Bless you and your family.
I FINALLY made this for me and my husband last night, SOOOOOO delicious! It was alot for the 2 of us but no worries, my husband said hes eating it every day after work till gone, that's how good! Thanks so much for a great, authentic recipe!!!!
Another option to char the poblano chiles (if you don't have a gas stove like me) is to put them on a cookie sheet lined with foil and stick it under the broiler in the oven. Again, like she said, you have to keep a close eye on them and flip them halfway.
MGarcia0604 you can also use Anaheim peppers,and jalapeños if your a fan of really spicy souce, I also add heavy cream or evaporated milk,no tomatillos!!! And it comes out so delicious to thicken it up yiu brown flor and oil till it gets kinda light brown then add a little of the chicken broth to delude it and whalaaaa !!
I’m so happy you cook keep the tradition alive Because in this 2019 it’s crazy it’s like it’s going out of style to cook at home only grandmas and older moms everyone goes out to eat now keep it real home made food is way better and healthy
@@mysticamethyst I'm a "nay sayer" because I'm pointing out that there are plenty of families that make homemade food? Ok buddy. Sorry your family doesn't know how to cook, but mine does. So when you say "no one" cooks in 2019 anymore realize you're speaking for yourself.
You should meet my family then lol. My mom and all my tias are in their 30’s and 40’s and still cook homemade food every day. Only Sunday’s are for eating out
Okay everyone. I made this recipe tonight for my family and guest except , I decided to switch the chicken for shredded Mexican jumbo shrimp and I have to tell everyone, it was So delicious. I defiantly give this recipe 5 stars 😋
Thank you for the recipe and i love the honesty! “I think it needs alil more salt” “i always alter my recipes as i go to whats best for my family” “i forgot cilantro so im going to add it and thats the change your going to see” most ppl just edit it in and then ppl are wondering why it doesnt look the same! #subscribed #newfavcookingchannel 💕
Omg I love the way you talk to us, like very caring but stern at the same time, it makes me feel like your child lol your channel is my favorite cooking channel, thank you for being patient and explaining well. I'm still learning basics to cooking, and mess up alot still. So I love that your very thorough, thank you for your recipes
Thank You Stephanie for being so true and sharing your receipes with us. Yesterday 4th of July I made the boiled chicken, my broth and these delicious green Enchiladas. I shared on fb with my friends, let them know to follow you. I am a mama of 2 adult sons and after 20 yrs of marriage; my world crashed down on me. You have helped me get through my depression.. Thank you Cloud for keeping your sis laughing. God Bless you & your families. Respectfully Martha Quiroz-Avila & sons Nico and Dano. Oh and Sour Patch my cat; he’s my cloud in the kitchen. Ontario, California. @viewsontheroad @#greenchilienchildas
Hola I am in Hawaii. Mi esposo is Hawaiian and Mexican. My whole life has been both cultures. We've been married for 37 years, have 9 children and now 25 moopuna grandchildren. I love your channel cos I love your approach to cooking. Your Herman a is cool too. I cook for survival. I can make Filipino, hawaiano, Latino, Japanese, local, and some gringo... We aren't rich but we are Rico in Gods blessings in cooking and ability. I never had a mother sane enough to teach me so I learned from my kupuna and ingenuity. I don't drink alcohol but my choice is you as my kumu. We always can learn from others. I thank you con todo mi corazon. Iesu pu Aloha 🌺🤙❤😇🏵 TutuMama
you and your husband are so loving and sweet to each other! what a blessing!! you are a fabulous cook and you remind me soo much of my childhood friend Janet. she taught me how to cook Mexican food when we were teenagers.Everyday after school we would go to her house and we'd make us a snack. something simple like chilequilles or rice or refried beans but they were always the best!!! and best memories!! ty for bringing those memories back for me!😁 I've always made enchiladas but only with can sauce cuz I didn't know how to make it like real authentic style. I have learned from you now how to make the red sauce and the green sauce and I am so excited!!! ty for what you do! Best wishes to you and I'll be continuing to watch and learn more!!😁
I’m an American white girl !! However, I used to be married to an Hispanic American man.. his grandmother’s name was Guadalupe. She spoke zero English. But the recipes were crazy good. We are still long distance friends my ex and I. I’m trying to learn authentic Mexican recipes made with LOVE!! You my dear are such an authentic (woman) sister, mama, your babies are so beautiful. It makes me cry! I want that so much! I’m so grateful for your videos, love, authenticity, details, tips, openness about your anxiety, ADHD, passion and your unbelievable commitment for healthy cooking for your family. You inspire my heart, mind and SOUL. You’re a wonderful, beautiful and loving woman! Do NOT let anyone ever bring your soul down!! Some people are cruel, they live in and of the world ! Thank you and your lovely sister for your beautiful passion and your yumminess you bring to my life ! 😇🙏🏻❣️🤜🏻💥🤛🏻!!
Remember that life is always good because you are living it. I can tell by you sharing your emotions that you are a beautiful light inside. Live free and do what makes you happy. Involve yourself in activities that make you feel good. You are here to do something important. Try the site called "Meetup" where you can find groups of people who are interested in things you like. I hope you find happiness.
I watch you constantly. I know this is a old video but I just needed you. . I'm a great cook. Sometimes I just need some confidence with what I'm doing. This pandemic has me stressed out in California. I'm constantly cooking now. I'm so burnt out. I'm missing steps. God bless. Thank you.
Girl i dont even know how I found your channel but i am definitely subscribing and definitely making these tomorrow my mouth is watering because they look so delicious 🤤
Stephanie has come a long way with her channel, shes made them easier to follow, better view, and more structured. It's crazy how much she's improved in a matter of months. Keep up the good work Steph, your fans love you
I love how you say comfortable. What a lovely, calm and positive presentation. I'm kicking myself for not buying more chiles in season to roast and freeze! Guess I better grow more :)
I’ve made these since 1962, and I add sauce in with the chicken, and I use Monterrey Jack cheese. I top with cheese. I’ll try your tomatillo sauce!!! Making it for Superbowl!!! Thanks SO much, for sharing!!! Even at 80+, there’s always a new one!!! Blessings!!!
I have had these my whole life and they are so delicious! My parents and now myself and my children make the green and the red enchiladas regularly, and definitely at Christmas!! It reminded me of a funny story from my Dad, when you also mentioned the red enchiladas. As we were growing up we would ask "What's for supper?" My Dad on days with enchiladas, would tell us, "Enchiladas!". Well since they fixed both red and Green we would ask, "What color?" Dad would always tell us either, "Purple with pink polka dots!", or "Pink with purple polka dots!": To which we would reply "DaaAaad!" He would say, "what?" and so we would ask again, to which he would give us the same combination of colors, and so we would say, MooOoom, what color?" and she would tell us which color we were actually having! It of course was always done playfully! I did the same with my children especially because my Dad passed when I was 16 and I wanted them to know many great parts of his character, only I got my kids with a step further...lol! When they would ask what's for supper, I would tell them "food".. They would ask "What king?", and I would reply, :The kind you put in your mouth chew up and swallow!" That always got a MooOoom out of them as well!! LMBO!!! All of my love, the Love, Blessings, and Grace of our LORD GOD ALMIGHTY, unto you and yours today, tomorrow and for always!!!
Good job girl! Love you trying to teach intuitive cooking. That is exactly how I cook, and is the sign of a good cook, but it does make it hard to pass on recipes. I will be tying this with my Hatch Green Chile from here in New Mexico. Don't think I would be allowed to serve anything else. Can't wait for more recipes!
I was reading through to see if anyone said anything about using Hatch green chiles. Only way to make green chile chicken enchiladas in my book. I'm also a New Mexican. Born n raised!
@@dawnmontoya4444 I'm not far from you, down in Artesia. I was born here and lived here till I was 6 then grew up in Roswell and moved back about 8 years ago.
I'm from Texas, but every August, we have Hatch Chili Week and oh my yum!!! I always stock up on hatch chili's every August!! Hey, I was wondering, can I grow Hatch Chili's in my garden or is it something about NM that makes them so delish?
I made this recipe for my grown children and grandchildren a couple of months ago. They are picky but they loved this. Making them, by request today. THANK YOU! The best enchilada sauce ever! I am using hatch green as well as pablanos! Gracias, Senora!
OMG!!! I made this tonight for dinner and it was FREAKING AWESOME!! I followed your directions right along with the video. This is amazing! I love that everything is from scratch and not from a jar! My husband said to also tell you THANK YOU from him....he loved it so much! Thanks Girl! :)
I started working again in October after not working for 20 years! Now that all my kids are in school I decided I can get out the house and make a little income. I love your videos and I can pop in to get a quick recipe. I need to make easy things quick and easy now. I just come to your channel and find what I’m thinking of making. This is for dinner tonight! Thank you so much 🙏💖💖💖💖💖💖💖
Made this the other day for a gettogether and it was a HIT. Just wanted to confirm for everyone. It was a little time consuming but worth it. I loved the home made sauce. I made a few casserole dishes, a couple with the homemade sauce and one with cammed Las Palmas Green Sauce. Some preferred one sauce over the other but overall everyone happily ate up both kinds.
Thanks for explaining it very well, especially for us nonsensespeaking Spanish people. And telling us what we can substitute. Love your recipes and love Spanish food gracias 🤗
OH WOW! I made your version for the family w leftover roast pork, but a low carb version for myself w zucchini, oh my!! delicious. The nutmeg is a must, it adds a really special flavor to this. It's going on my regular rotation. I was too lazy to roll the enchiladas and just layered like lasagna. Amazing.... :D Thanks for the recipe!! I'm going to drink this sauce like soup it's so sooo good!!
Wish I were there. It's been about 10 years ago since I have had GOOD Mexican food. I had friends I worked with,that made the best.i worked with the mother and two daughters. I went to all kinds of parties.
Thank you so much for posting this recipe and also for your channel. My girls are adopted and 100% Mexican. I just made enchiladas for the first time using their birth grandmother recipe while watching your video as a guide. I can’t wait to eat them. Next up flan.
just made this dish: WOOOOOOOOOW, really amazing taste, filling, and fun to make. entire family had shock written on their faces when they saw it, smelled it and tasted it. thank you, now subscribing
I am so happy I found your channel 🌹. I don’t need a recipe book any more😊just come to your posts and follow your recipes. Thank you for taking time to share. ❤️🌹❤️
I'm so new to your channel and my question is, why would people give a thumbs down? yes might be long at times and yet so perfect and fun and loving it so far. thank you
As a Mexican from “Old Mexico” these look like Swiss enchiladas pretty much, lol good and yes a good substitute for queso Oaxaca (quesillo) is Mozzarella. It’s interesting you put the queso fresco ok top. My home enchiladas would have queso fresco, chopped onion and cilantro inside, with red chili sauce, I also love enchiladas con mole. Enchiladas are the ultimate dinner from a cenaduria. Saludos desde México
After spending many years in Mexico and being American..i found that there is a million different ways, different regions,,to make enchiladas 😋..all of them are good
I barley came across your page last week and just made this dish for family last night ! It was amazing and you went through the steps to where I was able to perfect the dish ! Can’t wait to try lore
Thank you so much for this recipe. My daughter asked for enchiladas for her birthday. Green and red... I made both using your recipes. OMG delicious. Even though my my baby turned 18, it was great to see her enjoy these and turn back into a little girl. My family loves all the recipes I make from your channel. Thank you again for your love and passion for cooking, it has been a pleasure cooking with you (thanks to pause)
I’ve been watching your videos for a while and I absolutely love your recipes. I watch them and make the dishes and later when I want to make it again, I come back and rewatch them just so I can get the recipes perfect! Me and my family are Mexican but I did not grow up in a strong Mexican household so going to these videos are just perfect and my moms love it every time!
I'm so happy these recipes are helping you amiga. I've been a foodie and curious person since I was a child. I'm thankful I used adult gossip time to sneak a peek and also help while they cooked. Please make these recipes comfortable for your home and share as much as you can with all you love. Thinks that the only way to keep our recipes alive. Thank you for your support and kindness. Happy New Year, please say hello to your mom ❤️
I got all my "stuff" together last evening and I made the green chile enchiladas and my wife said" I love this and I don't like peppers, It was so good and the sauce came out great. Not gonna lie, I had some for breakfast this morning and nuked it in the microwave for 90 sec and it was really good. thank you so much for making it so much fun to cook "mexican", ps used some flour tortillas that I made the day before,,,
Thank you so much for posting this. I will be trying this soon. Looks yummy!! I loved when you said because I want to when you wanted to keep it in the oven longer. Your intuitive cooking. Thanks for your nice video.
I made these enchiladas! They were amazing! I too love to cook but it's always nice to try a different recipe. I love the sauce. Will definitely make again
I usually make the brown. Or red sauce with Hamburger. But I'm definitely going to be making these. ! Thank you for your show..... my mother in law taught me how to cook. That where I learned to make mine. Not from a box or can. It's best when it's home made.
Some things, I changed, Some things, I added, Some things, I forgot. Its all about "making comfortable for your family." My kids tore it up. Thank u for the recipe, I will defanetly be making this regularly.
I'm making this with my leftover turkey! Yay! Thank you dear! You're amazing and thank for sharing all your recipes with the world (including this Cree Native from Canada)
One of my New Year resolution is to cook more and I’m so happy I found your page. I made this today for my family and the red one the other night, and everyone LOVED it! I don’t always like to eat leftovers, but I’m excited for my lunch tomorrow. My sister also took some home with her for her lunch, and said your recipe tasted even better than our favorite Mexican restaurant! Thank you for sharing your recipes!
Proud of you and your New Year resolution. It takes a full-on commitment to cook for your family. Especially on those difficult days. After a few months, you'll see the rewards. 2019 Video recipes are fully detailed in video and ingredients are in the description area. We appreciate your company and hope you have a wonderful day and a year. ❤️ We made fideo en chile Verde and it's a quick and easy recipe ua-cam.com/video/_XZdq8Qkl3A/v-deo.html
Hi. I just found your videos tonight. I love them and love you and your family. I watched your tortilla making video and it absolutely floored me! I had no idea how much work went into making a good tortilla. You are a lucky lady to have such a wonderful mom. Please thank her for me for sharing her amazing talent, daughter and recipe. You are an amazing family. Much love ❤️ Dinah p.s. you have a beautiful kitchen.
Hello, Friends Here is a list of "Enchiladas Recipes" we have made on the channel. Flat enchilada - ua-cam.com/video/Q_ehMb9plhA/v-deo.html
Mexican Red Enchiladas Chicken and Cheese -ua-cam.com/video/4SJR2l0vM7s/v-deo.html
MEXICAN ENCHILADAS SUIZAS ua-cam.com/video/oBQ4BunFx88/v-deo.html
Tex-Mex Style Red Enchiladas with Ground Beef ua-cam.com/video/fdu_dHLwY_I/v-deo.html
White Enchiladas Recipe ua-cam.com/video/VRUnh5pRZVI/v-deo.html
Mexican Korean fusion enchiladas ua-cam.com/video/yy8YU0lqw8c/v-deo.html
Mexican Red Chili Enchilada Sauce -ua-cam.com/video/1Fof4-CF1h0/v-deo.html
Thank you for making this channel what it has become 🤗💕
Views on the road p
You need to make true New Mexico CHILE not BULL SHIT not white man chile
You are not Mexican you are a white lady
Can you make New Mexico CHILE from what I see I don't think so that is white man Chile looks like shit sorry to say
Oh my goodness!! Your food is so delicious ❣️❣️ And I believe that the most important ingredient that you put for your family is the ingredient of 💕👍👍😍
May I share my recipe here? I don't have a food channel or anything like that, and all I do is add ingredients to your recipe; I can share the love❤️
Where is Sister? I miss her😊
Y'all stay safe!
Much love ❤️😎🌴
I’m only 20 years old and I didn’t really grow up with my mom around she passed away when I was younger but I do remember when she would cook in the kitchen 😍😍but when she passed away my grandma stepped in place and raised me so when I watch your channel and the way you teach reminds me of them so much and I feel at home so the fact I’m a soon to be momma I can make these dishes for my baby girl and show her how to cook thank you for that ❤️❤️❤️❤️ love your channel 🙏🏻
Amiga, I'm over here tearing up. I appreciate your kind words. I'm happy that you find comfort in my kitchen and overjoyed that you will be showing you little one that no matter what your family will always make you feel whole. If you need me, I upload almost every day. Lots of love for you and your family, Stephanie
❤️❤️❤️
I’m so sorry your Mommy passed away, I bet your Mom is watching over you and your baby, and she’s so proud of the woman you have become. And thank a god your Grandma took care of you. Your in good hands. Many Blessings your way. 🙏🏼🤍🌈🌻
Thank you very much I appreciate that 😊😊❤️🙏🏻
Angel Camarena You are stronger than you think queen congrats on your baby girl
As a single dad with full custody of three kids. I find myself trying to find new ways of cooking for picky eaters. I really enjoy cooking and your channel has really helped me reinviye my own style of cooking. We actually all get into the kitchen and make a family event of cooking to your recipes. Keep up the great work and look forward to more amazing meals with your help.
Kids love to cook! I cook with the grandchildren. They ask to cook things. They are good at it!
Yes sir learn to cook Mexican,Chinese & Italian dishes and you gon be good! And have them learn with you.
Robert Rico ~ your children are blessed because you are a great dad ~ God bless your hear✝️
I can't believe that I enjoy watching a cooking channel🏆❤
We are on the same page my friend
So, I followed this recipe and I have to say: probably the best enchiladas I have ever eaten! Being a single guy though, it made a lot! I portioned the left overs into single serving containers and popped them in the freezer. Guess what? Just as delicious reheated! Thanks for the video and keep them coming...I'll keep cooking! #happybelly
Oh YEAH 🤗 Thank you for sharing your experience! Happy belly, Happy life!
Thanks for this series of how to cook videos. I have learned so much from the few episodes I have watched and look forward to seeing more. I have quite a few Mexican cook books but there is no substitute for learning in the kitchen of someone who learned to cook from her mother. Thanks for sharing your gift with us.
Thank you for rhis comment. I have to do food preps so knowing tgis freezes just fine is great news. Again, thank u!
From a few Recipes I have made this one is the best
@@Viewsontheroad From one single guy to another: send me all your leftovers!!!
I'm a 67-year OLD man and I'm the cook in the house. You cook the way I learned by watching my mom (though we're of Japanese ancestry). Such a homey, commonsense approach is so comforting. I really appreciate you!
A tip if you own an air fryer toss them inside there and leave them for about 10-15 mins or until they are roasted. They come out really good less mess and easier to peel when tossed in a bag.
Omg!!!! Thanks for the Tip!!
I'm going to try it! Thanks a bunch!!!
what temperature?
Thank you! I have a glass top range and was wondering what I can do!
Make a video!
FINALLY A REAL MEXICAN COOKING CHANNEL YES LORD
Yes girl I agree with you 😊 finally
Hey Steph, can I pre make Chicken Enchiladas the day before and put in the Fridge? Then stick in the oven when we want to eat the next day? I’m having company next week, and don’t want to cook while they are here? I’m going to buy a Pre cooked Rotisserie Chicken at Walmart, and use that? Thanks for taking time to get with me! You’re the Best!!!
Yes! My husband is Mexican and I grew up with authentic Mexican cooking and haven't been able to find a good chanel. Her recipes are great!
James Dean ...not always. You can also use -Anaheim or poblano chiles.
That's what I said when I came across her channel, of course I had to subscribe..she's hella funny too
I am a black American woman from Virginia, I just love you and how friendly your husband Is. I love Mexican food, but do not know how to cook it. I am learning how to cook Mexican food from you. I alway look at the travel channel to see how the older Mexican women cook their food. Thank you so much I will try the chile enchiladas. I just love you and your family
I am a big fan of yours. I love ❤️ Mexican food. I am going to make this dish very soon. Thank you so much.
Weird question but do you guys have tacos or Mexican restaurants in Virginia?
Just made these and they were amazing my husband is deployed and I can't wait to make these again for when he comes home!!!
I love how your hubby looks at you. He is mesmerized by you.
It’s sad I heard they divorced In 2021.
@@jazzlover9050 That's really sad. ☹
@@TheSmackdwn I know, they really seemed so happy, and I cannot find anywhere as to why they did, hopefully they parted in good terms, they seemed so good for each other , sorry for the kids
If no one told U today, I Love U. I missing cooking for the family they are all grown up, live far away and you bring me lots of joy.
My mother was from Sonora, Mexico and her cooking was a bit different than yours but you teach me new things. I watch you
all the time. I live on a mountain with giant trees, shopping day takes us 6-8 hours because the big stores are far away.
I am 67 and please keep cooking. You are Great, Thank you for Sharing.
Definitely a must do...I was salivating 🤤during this video... To bad we can’t “scratch and sniff” the screen..
🤣🤣🤣🤣🤣 more like scratch n taste 😋😋😋😊yum
Mmmm hmmm... interesting 😆
Same here my mouth was like 😛🍽 please I need three of them enchiladas verdes 😜😛😝
Your recipe is AMAZING!! I am a from Israel and my boyfriend from a Mexican family, a couple of weeks ago I made your Enchiladas Verde and his family told me that I make enchiladas better than mexicans, THANK YOU!! 😍😀
Make sure u share with your Palestinian brothers and sisters . Eh dicho 🇲🇽🌶️🗽🇺🇸
@@donniezawadski2047 i live in Texas now...lol
@@Inspirationhills you can still do it. 🇺🇸🌶️ Ask your man Lol
I am Mexican too.....do you have a sister for me, please? : )
God bless Israel! 🇮🇱🙏
I made these and omg let me tell you they are amazing. Everyone told me they where the best enchiladas they ever tasted. I want to just drink the sauce. It was soooo good. I'm gonna be making them again next week. I'm so excited.
I made chicken enchiladas tonight and they were great. It was a hard week lost my Dad on Monday. Cooking helped me cope with my grief. Miss my Dad because he loved enchiladas.😿
I’m a lightweight white boy when it comes to heat. I like the way you did both you Red and Green enchiladas showing that there are many ways to do thing and encouraging to mix things up according to an individuals own tastes. Love your videos. God Bless you and your family.
I FINALLY made this for me and my husband last night, SOOOOOO delicious! It was alot for the 2 of us but no worries, my husband said hes eating it every day after work till gone, that's how good! Thanks so much for a great, authentic recipe!!!!
Another option to char the poblano chiles (if you don't have a gas stove like me) is to put them on a cookie sheet lined with foil and stick it under the broiler in the oven. Again, like she said, you have to keep a close eye on them and flip them halfway.
Also if you have babies you might want to use gloves. The chiles ARE spicy!
This method works great for me! I too sadly don’t have a gas stove either... 😕
Thanks for the tip:)
MGarcia0604 you can also use Anaheim peppers,and jalapeños if your a fan of really spicy souce, I also add heavy cream or evaporated milk,no tomatillos!!! And it comes out so delicious to thicken it up yiu brown flor and oil till it gets kinda light brown then add a little of the chicken broth to delude it and whalaaaa !!
How spicy are poblanos, really?
I’m so happy you cook keep the tradition alive Because in this 2019 it’s crazy it’s like it’s going out of style to cook at home only grandmas and older moms everyone goes out to eat now keep it real home made food is way better and healthy
REDSKIN /// no ma’am not I I still cook todo hecho por Mano!! Lol me encaaaaaanta!!
Speak for yourself and your family.
FuckAlphabetCo of course there’s always gotta be that one disgusting nay sayer....
@@mysticamethyst I'm a "nay sayer" because I'm pointing out that there are plenty of families that make homemade food? Ok buddy. Sorry your family doesn't know how to cook, but mine does. So when you say "no one" cooks in 2019 anymore realize you're speaking for yourself.
You should meet my family then lol. My mom and all my tias are in their 30’s and 40’s and still cook homemade food every day. Only Sunday’s are for eating out
My favorite part of this video is when husband feeds his wife. My fav!
❤❤❤❤❤
May they live happily ever after!!
😍😍😍😍😍
@@Viewsontheroad noooo!
I just love you and your familia. Your cooking style and content are so comforting and relatable. Love your recipes. Thank you!
Okay everyone. I made this recipe tonight for my family and guest except , I decided to switch the chicken for shredded Mexican jumbo shrimp and I have to tell everyone, it was So delicious. I defiantly give this recipe 5 stars 😋
I'm so excited you made the recipe comfortable for you!! It's your own spin on the recipe. Oh yeah💖
Thank you for the recipe and i love the honesty!
“I think it needs alil more salt”
“i always alter my recipes as i go to whats best for my family”
“i forgot cilantro so im going to add it and thats the change your going to see” most ppl just edit it in and then ppl are wondering why it doesnt look the same! #subscribed #newfavcookingchannel 💕
Omg I love the way you talk to us, like very caring but stern at the same time, it makes me feel like your child lol your channel is my favorite cooking channel, thank you for being patient and explaining well. I'm still learning basics to cooking, and mess up alot still. So I love that your very thorough, thank you for your recipes
Yeah reminds me of my madre
Thank You Stephanie for being so true and sharing your receipes with us. Yesterday 4th of July I made the boiled chicken, my broth and these delicious green Enchiladas. I shared on fb with my friends, let them know to follow you. I am a mama of 2 adult sons and after 20 yrs of marriage; my world crashed down on me. You have helped me get through my depression.. Thank you Cloud for keeping your sis laughing. God Bless you & your families. Respectfully Martha Quiroz-Avila & sons Nico and Dano. Oh and Sour Patch my cat; he’s my cloud in the kitchen. Ontario, California. @viewsontheroad @#greenchilienchildas
Hola
I am in Hawaii.
Mi esposo is Hawaiian and Mexican.
My whole life has been both cultures.
We've been married for 37 years, have 9 children and now 25 moopuna grandchildren.
I love your channel cos I love your approach to cooking.
Your Herman a is cool too.
I cook for survival.
I can make Filipino, hawaiano, Latino, Japanese, local, and some gringo...
We aren't rich but we are Rico in Gods blessings in cooking and ability.
I never had a mother sane enough to teach me so I learned from my kupuna and ingenuity.
I don't drink alcohol but my choice is you as my kumu.
We always can learn from others.
I thank you con todo mi corazon.
Iesu pu
Aloha
🌺🤙❤😇🏵
TutuMama
I love You! Thank you for all you do to keep our culture alive! Eres tan BONITA!
you and your husband are so loving and sweet to each other! what a blessing!! you are a fabulous cook and you remind me soo much of my childhood friend Janet. she taught me how to cook Mexican food when we were teenagers.Everyday after school we would go to her house and we'd make us a snack. something simple like chilequilles or rice or refried beans but they were always the best!!! and best memories!! ty for bringing those memories back for me!😁 I've always made enchiladas but only with can sauce cuz I didn't know how to make it like real authentic style. I have learned from you now how to make the red sauce and the green sauce and I am so excited!!! ty for what you do! Best wishes to you and I'll be continuing to watch and learn more!!😁
this is my new self-care meal. I can't even begin to describe how this recipe hits a spot for me
I really appreciate the time you take into showing us your recipes. It's like watching a favorite Aunt or big sister! Thank you so much
I’m an American white girl !! However, I used to be married to an Hispanic American man.. his grandmother’s name was Guadalupe. She spoke zero English. But the recipes were crazy good. We are still long distance friends my ex and I. I’m trying to learn authentic Mexican recipes made with LOVE!! You my dear are such an authentic (woman) sister, mama, your babies are so beautiful. It makes me cry! I want that so much! I’m so grateful for your videos, love, authenticity, details, tips, openness about your anxiety, ADHD, passion and your unbelievable commitment for healthy cooking for your family. You inspire my heart, mind and SOUL. You’re a wonderful, beautiful and loving woman! Do NOT let anyone ever bring your soul down!! Some people are cruel, they live in and of the world ! Thank you and your lovely sister for your beautiful passion and your yumminess you bring to my life ! 😇🙏🏻❣️🤜🏻💥🤛🏻!!
Remember that life is always good because you are living it. I can tell by you sharing your emotions that you are a beautiful light inside. Live free and do what makes you happy. Involve yourself in activities that make you feel good. You are here to do something important. Try the site called "Meetup" where you can find groups of people who are interested in things you like. I hope you find happiness.
After months of trying to find a TASTY home made green enchiladas recipe I fount it. THANK YOU
I just want you to know I love this recipe and I keep coming back to it! Also, you are a nice person to learn to cook from. Thank you!
You Need Your Own T.V. Cooking Show... Love it!
I watch you constantly. I know this is a old video but I just needed you. . I'm a great cook. Sometimes I just need some confidence with what I'm doing. This pandemic has me stressed out in California. I'm constantly cooking now. I'm so burnt out. I'm missing steps. God bless. Thank you.
A good cook is loved by all!! When you are a good cook you can literally save the world!
Omg I’m a lazy Mexican 😭 I use the canned green sauce lol I need to step up my game.
What a sicko
I used the can too
Fuck it
The can one is actually good tho 😋
Paris Angel is it the pato one? Lol
Girl i dont even know how I found your channel but i am definitely subscribing and definitely making these tomorrow my mouth is watering because they look so delicious 🤤
Stephanie has come a long way with her channel, shes made them easier to follow, better view, and more structured. It's crazy how much she's improved in a matter of months. Keep up the good work Steph, your fans love you
I love how you say comfortable. What a lovely, calm and positive presentation. I'm kicking myself for not buying more chiles in season to roast and freeze! Guess I better grow more :)
I’ve made these since 1962, and I add sauce in with the chicken, and I use Monterrey Jack cheese. I top with cheese. I’ll try your tomatillo sauce!!! Making it for Superbowl!!! Thanks SO much, for sharing!!! Even at 80+, there’s always a new one!!! Blessings!!!
I have had these my whole life and they are so delicious! My parents and now myself and my children make the green and the red enchiladas regularly, and definitely at Christmas!! It reminded me of a funny story from my Dad, when you also mentioned the red enchiladas.
As we were growing up we would ask "What's for supper?" My Dad on days with enchiladas, would tell us, "Enchiladas!". Well since they fixed both red and Green we would ask, "What color?" Dad would always tell us either, "Purple with pink polka dots!", or "Pink with purple polka dots!": To which we would reply "DaaAaad!" He would say, "what?" and so we would ask again, to which he would give us the same combination of colors, and so we would say, MooOoom, what color?" and she would tell us which color we were actually having! It of course was always done playfully!
I did the same with my children especially because my Dad passed when I was 16 and I wanted them to know many great parts of his character, only I got my kids with a step further...lol! When they would ask what's for supper, I would tell them "food".. They would ask "What king?", and I would reply, :The kind you put in your mouth chew up and swallow!" That always got a MooOoom out of them as well!! LMBO!!!
All of my love, the Love, Blessings, and Grace of our LORD GOD ALMIGHTY, unto you and yours today, tomorrow and for always!!!
The Duckling Homestead and Gardens that was a great story, I loved it. Peace to you
I have this recipe in the oven right now, the whole house smells incredible.
Good job girl! Love you trying to teach intuitive cooking. That is exactly how I cook, and is the sign of a good cook, but it does make it hard to pass on recipes. I will be tying this with my Hatch Green Chile from here in New Mexico. Don't think I would be allowed to serve anything else. Can't wait for more recipes!
I was reading through to see if anyone said anything about using Hatch green chiles. Only way to make green chile chicken enchiladas in my book. I'm also a New Mexican. Born n raised!
Billie Dewey born and raised in NM as well! Clovis to be exact. How about you?
@@dawnmontoya4444 I'm not far from you, down in Artesia. I was born here and lived here till I was 6 then grew up in Roswell and moved back about 8 years ago.
Yessss!! Hatch Green Chile is the best!!!! I’m also NM born and raised in deming to be exact!! Love me some Hatch Green Chile for everything! LOL!!
I'm from Texas, but every August, we have Hatch Chili Week and oh my yum!!! I always stock up on hatch chili's every August!! Hey, I was wondering, can I grow Hatch Chili's in my garden or is it something about NM that makes them so delish?
You are simply the best cook and teacher!!😋
Like I looooove watching your videos. You give me so much life with your commentaries and the food never disappoints. Thank you for all your videos.
I made this recipe for my grown children and grandchildren a couple of months ago. They are picky but they loved this. Making them, by request today. THANK YOU! The best enchilada sauce ever! I am using hatch green as well as pablanos! Gracias, Senora!
OMG!!! I made this tonight for dinner and it was FREAKING AWESOME!! I followed your directions right along with the video. This is amazing! I love that everything is from scratch and not from a jar! My husband said to also tell you THANK YOU from him....he loved it so much! Thanks Girl! :)
Making these for the second time now because I was craving them. So I’m re watching the video for the recipe. 😋 thank you so much!!
I started working again in October after not working for 20 years! Now that all my kids are in school I decided I can get out the house and make a little income. I love your videos and I can pop in to get a quick recipe. I need to make easy things quick and easy now. I just come to your channel and find what I’m thinking of making. This is for dinner tonight! Thank you so much 🙏💖💖💖💖💖💖💖
I have a lots picky eaters in mine family but your recipe is the boom thank for all you teaching us and all your hard work love your recipes
Made this the other day for a gettogether and it was a HIT. Just wanted to confirm for everyone. It was a little time consuming but worth it. I loved the home made sauce. I made a few casserole dishes, a couple with the homemade sauce and one with cammed Las Palmas Green Sauce. Some preferred one sauce over the other but overall everyone happily ate up both kinds.
I made this and loved the smell when I was making the Chile sauce it made my house smell so good. My family loved it. Thank you. Delicious
Thanks for explaining it very well, especially for us nonsensespeaking Spanish people. And telling us what we can substitute. Love your recipes and love Spanish food gracias 🤗
😋yummy. I always wondered about you husband, I am so glad he came on today he looks strong. Bravo on your enchiladas.
OH WOW! I made your version for the family w leftover roast pork, but a low carb version for myself w zucchini, oh my!! delicious. The nutmeg is a must, it adds a really special flavor to this. It's going on my regular rotation. I was too lazy to roll the enchiladas and just layered like lasagna. Amazing.... :D Thanks for the recipe!!
I'm going to drink this sauce like soup it's so sooo good!!
She’s such a good teacher! God bless her!!
Garlic is never optional 😈
Exactly!!!
Love love love this lady
I never use garlic
Garlic is a must!!😉
Ted Martinez ikr?
Love how you two cook!..❤ and you use every bit!..😁
Wish I were there.
It's been about 10 years ago since I have had GOOD Mexican food. I had friends I worked with,that made the best.i worked with the mother and two daughters.
I went to all kinds of parties.
Thank you so much for posting this recipe and also for your channel. My girls are adopted and 100% Mexican. I just made enchiladas for the first time using their birth grandmother recipe while watching your video as a guide. I can’t wait to eat them. Next up flan.
just made this dish: WOOOOOOOOOW, really amazing taste, filling, and fun to make. entire family had shock written on their faces when they saw it, smelled it and tasted it. thank you, now subscribing
I am so happy I found your channel 🌹.
I don’t need a recipe book any more😊just come to your posts and follow your recipes.
Thank you for taking time to share.
❤️🌹❤️
Me 2😍😍😍
Oh gosh you guys are sweet. How do you know a man adores you? He looks at the food you made like that and still feeds you bites too.
I'm so new to your channel and my question is, why would people give a thumbs down? yes might be long at times and yet so perfect and fun and loving it so far. thank you
You deserve your very own cooking TV show!!
As a Mexican from “Old Mexico” these look like Swiss enchiladas pretty much, lol good and yes a good substitute for queso Oaxaca (quesillo) is Mozzarella. It’s interesting you put the queso fresco ok top. My home enchiladas would have queso fresco, chopped onion and cilantro inside, with red chili sauce, I also love enchiladas con mole. Enchiladas are the ultimate dinner from a cenaduria. Saludos desde México
After spending many years in Mexico and being American..i found that there is a million different ways, different regions,,to make enchiladas 😋..all of them are good
I barley came across your page last week and just made this dish for family last night ! It was amazing and you went through the steps to where I was able to perfect the dish ! Can’t wait to try lore
Thank you so much for this recipe. My daughter asked for enchiladas for her birthday. Green and red... I made both using your recipes. OMG delicious. Even though my my baby turned 18, it was great to see her enjoy these and turn back into a little girl. My family loves all the recipes I make from your channel. Thank you again for your love and passion for cooking, it has been a pleasure cooking with you (thanks to pause)
She is the bomb 💣 in a good way lol ! Love just love your videos . They are informative and easy to follow. Thanks for sharing !
I’ve been watching your videos for a while and I absolutely love your recipes. I watch them and make the dishes and later when I want to make it again, I come back and rewatch them just so I can get the recipes perfect! Me and my family are Mexican but I did not grow up in a strong Mexican household so going to these videos are just perfect and my moms love it every time!
I'm so happy these recipes are helping you amiga. I've been a foodie and curious person since I was a child. I'm thankful I used adult gossip time to sneak a peek and also help while they cooked. Please make these recipes comfortable for your home and share as much as you can with all you love. Thinks that the only way to keep our recipes alive. Thank you for your support and kindness. Happy New Year, please say hello to your mom ❤️
He got him a woman that can cook, ❤️
I got all my "stuff" together last evening and I made the green chile enchiladas and my wife said" I love this and I don't like peppers, It was so good and the sauce came out great. Not gonna lie, I had some for breakfast this morning and nuked it in the microwave for 90 sec and it was really good. thank you so much for making it so much fun to cook "mexican", ps used some flour tortillas that I made the day before,,,
I am going to try this awesome recipe. This enchiladas look amazing thanks for video
I ain't even eat none and I'm Happy!! Great Video! Thank you for sharing 🙏🏾👍🏾✊🏾🥰😍😋! I know what imma try to cook!
I made this yesterday for my family. It was a total hit! 💕
On my way to the grocery store. Cooking this tomorrow.. Thank you so much great video ❤🧀🍽
New subscriber! I laughed when your husband popped with a fork in hand haha
Oh my gosh!!! I love love love this recipe. I just made some today and it turned out amazing. Thank you again for this amazing recipe
🫶🏽
LOL....the music went so well with the rolling! I'm going to make this asap. I can't wait.
Thank you so much for posting this. I will be trying this soon. Looks yummy!! I loved when you said because I want to when you wanted to keep it in the oven longer. Your intuitive cooking. Thanks for your nice video.
That looks the bomb, thank you for your Recipes and I Love all your videos, You are so wonderful and beautiful, God bless you
I made these enchiladas! They were amazing! I too love to cook but it's always nice to try a different recipe. I love the sauce. Will definitely make again
It's making ME happy, too! YUM!!
This makes me miss living in Nuevo Mexico something fierce
I usually make the brown. Or red sauce with Hamburger. But I'm definitely going to be making these. ! Thank you for your show..... my mother in law taught me how to cook. That where I learned to make mine. Not from a box or can. It's best when it's home made.
Some things, I changed,
Some things, I added,
Some things, I forgot.
Its all about "making comfortable for your family." My kids tore it up. Thank u for the recipe, I will defanetly be making this regularly.
You and your hubby are so cute. Those enchiladas look amazing.
I'm making this with my leftover turkey! Yay! Thank you dear! You're amazing and thank for sharing all your recipes with the world (including this Cree Native from Canada)
Beautiful green sauce!!!😻🐶🌶🍅🥥🍓🥯🥨🥓🥓🍤🍝🥪🌮🌯🌮🍦🍪🍩🍮🍫🍫🍿🍫🍿
One of my New Year resolution is to cook more and I’m so happy I found your page. I made this today for my family and the red one the other night, and everyone LOVED it! I don’t always like to eat leftovers, but I’m excited for my lunch tomorrow.
My sister also took some home with her for her lunch, and said your recipe tasted even better than our favorite Mexican restaurant! Thank you for sharing your recipes!
Proud of you and your New Year resolution. It takes a full-on commitment to cook for your family. Especially on those difficult days. After a few months, you'll see the rewards. 2019 Video recipes are fully detailed in video and ingredients are in the description area. We appreciate your company and hope you have a wonderful day and a year. ❤️ We made fideo en chile Verde and it's a quick and easy recipe ua-cam.com/video/_XZdq8Qkl3A/v-deo.html
I swear the green enchiladas is the best.
I’m totally making this 😊 never tried it with pasilla 👌🏽
Hi. I just found your videos tonight. I love them and love you and your family. I watched your tortilla making video and it absolutely floored me! I had no idea how much work went into making a good tortilla. You are a lucky lady to have such a wonderful mom. Please thank her for me for sharing her amazing talent, daughter and recipe. You are an amazing family. Much love ❤️ Dinah p.s. you have a beautiful kitchen.
You are AMAZING! I stumbled across one of your videos and I am hooked! Thank you for sharing the many pearls of Mexican cooking!
Thank you for this video!! I’m inspired to get into some real cooking! Ima do this for me and my family today!:)
I love the way she eats food. It makes you really hungry while you’re watching her do it. 🤦🏽♀️
I love how authentic and genuine these cooking tutorials are!! Can’t wait to try some recipes
Thanks! I make enchildas al the time, Watched this for an update! I love the down to earth cooking advice she gives as she is cooking!
Thank you so much for your kindness and super thanks 😊 Hope you have a beautiful week 💖
I made these today and they are fantastic. Great recipe and great video. Your husband is a lucky man.