MEXICAN HAPPY PLATE | RESTAURANT STYLE MEXICAN RICE WITH CHICKEN AND QUESO
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- Опубліковано 12 вер 2024
- #mexicanfood #mexicanrice #queso #cheesedip #mexicanchicken #mexicanrecipes #dinner #dinnerrecipe #mexicandish #spanishrice #spanishdish #dip
Hey y'all! Here's one of my family's favorite Mexican dishes! This is what my daughter ordered every time she went to our local Mexican place when she was growing up! And yes...she approves of this dish!! We will be making this ALOT when we get together! Y'all gotta try it!
If you like this dish, check out my Crunchwrap Casserole:
• CRUNCHWRAP CASSEROLE |...
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Cheese Grater:
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My mailing address:
Tammy L
P.O. Box 453
Greenwell Springs, LA 70739
EMAIL: talesfromanemptynest75@gmail.com
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Mexican Rice:
• My Mom Teaches Me How ...
1 Tbsp oil
3/4 cup rice
1 tsp garlic powder
1 tsp onion powder
1 pinch oregano
1/2 tsp ground cumin
1 Tbsp chicken bouillon powder
1 tsp salt
1/3 cup tomato sauce
2 1/2 cups chicken broth (warm or at least room temp)
Add oil and rice to your pot. Saute until it's browned a little...a few minutes. Add tomato sauce and saute maybe 1 minute. Add chicken broth and seasonings. Bring to a boil. Turn the heat to low/medium, cover and simmer for 10 mins. DO NOT TAKE OFF THE LID. After 10 mins, remove from the heat and let sit...COVERED...for another 10-15 mins or until you're ready to use it.
Chicken:
(Carman Wilken-TikTok)
2 Tbsp butter
2 Tbsp oil
3 chicken breasts, trimmed and cut into thin, small strips
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp chili powder
1 Tbsp cumin
1 Tbsp Sazon (Goya...you can get it at Dollar Tree)
1 tsp salt
1 tsp pepper
Add the butter and oil to a pan. Once the butter is melted, add in your chicken. Add seasonings and let the chicken cook until it is done. If you have small pieces like I used, this will take about 5-6 mins.
Queso Dip:
(Carman Wilken-TikTok)
1 can evaporated milk
16 oz queso blanco Velveeta
8 oz pepper jack cheese, shredded
1 can diced green chilis
Add evaporated milk to a pot and let it start heating. Add in the cubed up velveeta and the shredded pepper jack. Add in the chilis. Stir until the cheese is melted. Be sure you're scraping the bottom of the pan so the milk and cheese doesn't burn.
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I made this for dinner last night and it was delicious! The seasonings are on point for both the rice and the chicken. I sautéed some bell peppers, onion and jalapeño too. I used store bought cheese sauce this time but can’t wait to try your recipe. It was absolutely delicious! 😋
Nice! I’m glad you loved it! Just wait till you make that queso! It takes it over the top!!😁
Okay this looks too good to be true. The chicken, the rice... everything about it looks absolutely delicious! I've got to make this. My life will not be full until I make this.
Please do! It is for sure a favorite of ours!!😁😁
Absolutely delicious as always! Great job explaining the steps. Gotta try this
Thanks so much! I bet you’re gonna love it!!😁😁
That looks amazing, definitely going to try it. Feel better soon.
Thank you so much! I’m on the mend😁😁
I remember getting this when we both lived in the same town. This was a favorite of the kids and I know why! I bet you didn’t get one grain of rice with those boys there! 😂
Yessss!!!! Girl it was gone in 2 seconds flat😂😂
Oh this looks so good. I’ll have to make this
I wasn’t thinking when I was looking for a Mexican recipe for a cousin gathering I’m having tomorrow. Should have checked here
Lol you know I have a hodgepodge of random recipes over here😂😂 But you definitely need to make it because it was definitely a favorite!!😁😁
I hope you are completely well soon! Your recipe looks delicious! Today I made your crunch wrap recipe! Very good and plenty of lefovers.
Thank you! Im feeling a lot better😁I’m glad you liked it! I’m making it again tomorrow for taco Tuesday😂
Can that goya be substituted for taco seasoning? Ive never had it so i don't know the taste but i seen another video where someone used taco seasoning so i was just wondering do they have the same taste
The Goya is tomato bouillon, so it’s like the equivalent of chicken or beef bouillon…same idea, different flavor. Taco seasoning wouldn’t be the same taste, but I bet it would be great! If you try the taco seasoning, let me know how it turns out😁😁
First time watching. I love your southern accent "do you boo"
Lol thanks! And welcome!!😁😁
Where I’m from we call it crazy rice
Oh funny!! I think I like that better than happy plate! Although the plate does make me happy😂😂
@@TalesFromAnEmptyNest same i eat this atleast once a week but instead of chicken i do grilled shrimp
Looks amazing 😍
Thank you!!😁😁
In our area (NE Oklahoma NW Arkansas) most of the Mexican restaurants call that a Stephen special… have no idea why but that’s what it’s called here.
Oh wow! I’ve never heard it called that! Stephen must have great taste😂😂
I dig the queso, what was the alternative to green chiles (I prefer more spice)
I used the mild green chilis. You could use the hot😁