Це відео не доступне.
Перепрошуємо.
Mexican Fried Rice with AWESOME Griddle Mexican Chicken from
Вставка
- Опубліковано 14 сер 2024
- This Mexican fried rice is loaded with flavor, and it's so easy to make on the griddle! Since we cooked the rice in chicken stock and salsa, this Mexican rice recipe is fantastic on its own... but then we added sauteed peppers and onions, black beans, corn, cilantro, and fire roasted tomatoes to make it even better!
For the boneless skinless chicken thighs, we used a Mexican grilled chicken recipe from Meat Church - Marinate the chicken in a can of jalapenos with the juice overnight. Then, cook the Mexican chicken on the griddle for a super easy and flavorful chicken to use in this Mexican fried rice or any other Mexican recipes, like tacos or quesadillas.
For the full Mexican fried rice recipe visit: theflattopking...
@TraegerGrills
#griddlecooking #griddle #friedrice #mexicanchicken
Join this channel to get access to perks:
/ @theflattopking
Please email neal@theflattopking.com for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
snakeriverfarm...
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
amzn.to/32Klckn
My Infrared Laser Thermometer
amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
amzn.to/494LqPm
________________________________
SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
theflattopking...
Sure Shot Sid’s Gunpowder Seasoning
amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
amzn.to/3quyUUp
PIT BOSS Bold Burger Rub
amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
amzn.to/3L8hVk4
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
bit.ly/3yOMlmj
Heath Riles BBQ Sweet BBQ Rub Seasoning
bit.ly/3lgRroo
________________________________
KNIVES I USE:
HENCKELS Four Stars Chef Knife
amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
amzn.to/45zT9Cl
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
amzn.to/3NRaAHE
Meat Press Stainless Steel
amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
amzn.to/3tP2cBW
Squirt Bottles
amzn.to/3f0gSUF
Melting Dome and Resting Rack
amzn.to/35iRmEI d
Bench Scraper
amzn.to/3jBVA2r
My Favorite Flat Top Grill Spatulas
amzn.to/2S0eFQy (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
amzn.to/3xk5xX3 (For reading internal temp of meat)
Earlywood Wood Spatulas
amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
amzn.to/3arvq0w
Weber Griddle Insert --
amzn.to/45Ig5iJ
Weber 28in Griddle --
amzn.to/408qB1I
Weber Genesis S-435 -
amzn.to/3QqqBGW
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
amzn.to/3tP1LaI
Black Disposable Gloves
amzn.to/3S924Ym
Weber Burger Press
amzn.to/3Mbx8mq
Charcoal Chimney
amzn.to/3FqKM1h
OXO Good Grips Silicone Pot Holder
amzn.to/470QfaQ
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
My wife and I are going to love this recipe. Thanks, Neal.
Absolutely...cheers bud
Looks very delicious Neal. For the first time making it you did a great job on your cooking.
Thanks bud....cheers
Another amazing video. That chicken looks phenomenal.
Thank you 😋 SIS>>>>
I liked how you put this together with looks like all great flavors……put this on my cook list! Nicely done mate! Another great cook from our Forever Boogie Neal!
hahaahahha
Outstanding recipe! Your fried rice looks so vibrant and flavorful. That chicken would be great in so many things. 👍😊
Thanks Bobbi....we loved it...
That rice looks soooo good, and the aroma must be out of this world. I can also see this rolled up in a warm tortilla to go with some scrambled eggs.
oh yeah...great twist...
Can't say as I've ever had (or ordered) Mexican Rice, but that looks AMAZING!!!
This looks amazing. Your website looks great also. Thx I’m going to cook this one.
Great recipe! It's on my to-do list!!!
Dang Boss, you really hitched on the flavor train with this one. I can almost smell and taste this gem. Another winner. 🏆
Thanks Joe...
Wow, that looks great. I bet it would work well with carnitas
You make me hungry time to cook😂
Man, I love fried rice and Mexican food. 🍚 🐓 🌶️ 🌽 The food looks fire 🔥 😋 thanks for sharing
Absolutely...
This looks amazing! I have made Meat Church's Mexican Chicken, and I love this idea. I make Asian Fried Rice about every other week as part of my regular rotation and your method looks great!! i always have bags of Costco bone-in, skin-on thighs, and boneless, skinless thighs in my deep freezer so I intend to make this on the next fried rice rotation. Thank you very much, and I know if Amy likes the chicken, my wife will as well. They both share a heat level (wimpy!) tolerance I believe :) Very nice work folks!
hahhahah absolutely....thanks....
Fantastic efforts to make this yummy chicken fried reice recipe.🤩 So nicely prepared with an easy process explained. Thanks for sharing such a delicious recipe....🙏👍
Talk about timing, I just watched the Meat Church BBQ Mexican chicken video yesterday
good stuff for sure...since you just watched it...what did you think about this version
Oh, I'll be trying both! I'll likely start with the sandwiches though as I've not done a fried rice dish on the griddle.... yet. @@TheFlatTopKing
Great flavor profile..Next on the new found cooks. Thanks guys.
Another good job guys THANK YOU FRANK FROM MONTANA....
Hello Neal and Amy. To get that same charcoal flavor, you could do a low temp smoke on your smoker and then finish the chicken on the flat top. Lumberjack has a Char/Hickory pellet that you would swear you cooked the meat on charcoal. I also follow Church BBQ, Matt has a great channel like ya'll(threw in a little Sothern there.) Give it a try. I have never thought about flat top mexican rice. That would be great with my Birria Tacos.
Will do thanks..
Can you imagine the life those folks have with their spouses that say you two shouldn't eat after each other. Pitiful site isn't it. You two are a happy family that get along and live within the vows you took. You'll last a long time and enjoy the life you live. Stay safe and keep up the great recipes you work up . Today's demonstration and recipe looks so good and from the sounds it tasted so good too. Thanks for sharing with us. Fred.
Really appreciate that Fred...spot on....cheers
Looks good, Meat Church does a lot of smoking, never miss one of his or yours
Well I appreciate that...seems like a solid guy
Hold the gosh darn phone! I've had Chipotle tabasco but I've never seen Chipotle Cholula. Shame on me I should know about this kind of stuff. Lol definitely need to get my hands on some. That's totally awesome in regards to toasting the uncooked rice! It's definitely a must for any kind of Mexican fried rice. This honestly looks so good Neal!! I definitely am going to give this a go sometime soon.
Absolutely...make your twist...for sure
That rice meal looks great thanks for showing.
You are so welcome
Yum! I'm still waiting for your cookbook! Suzie in Greeneville Tn.. thnks! Luv ur videos ❤
Mexican-Fried-Rice 🤔, you’ve struck my curiosity! I gotta say I’m definitely blown away of how that looks/came out…most impressive Brotha. I can tell by your reaction and also the 🤏🤏🤏 Pinchers of Power, those thighs came out BOMB. I’m definitely going to try the marinade, never heard of using canned jalapeños with the juice. But the proof is in the pudding as we all can see. Usually when I make Mexican rice I do use chicken bouillon, but I use the 1 with tomato (Knorr brand-caldo de tomate)
Anywho, awesome cook…cheers y’all 👊🏼😎🤙🏼
Yeah this one just hit different....like you mentioned...the chicken was the key....really made it pop...
That's flavor honey 😅 I like the sour cream drizzle idea as well. Fun cook would like to give it a try!
That looks amazing! Next up, yakisoba the Navy way!!
Only thing I remember about that...long chow lines, all hands on deck, 2 days of prep plus all the other meals had to be made, and one heck of a mess on the griddle..ahahahha
Very nice, sir! I'd throw that in a burrito, then sear that off on the griddle!
A lot of thought went into this dish and very well executed Nice 💥
Appreciate that...
Oh man... I can smell this through the screen...
Absolutely...that chicken was spot on..
Chulua chipotle is amazing on chicken. Great choice!
Looks delicious and I’m 10seconds into the video!!!!
Ok that lit
Enjoyed Thanks Neal.
Glad you enjoyed it
Adding this to my list and definitely have to do that chicken. I bet it would be awesome with carne asada also.
Man, where were you when I was on the carrier? I love your videos. You and your wife make a great team.
hahhhaha Thanks for your service..
Making your brisket cheesesteaks today. Keep the recipes coming
Hope you enjoy
Hint: Chop the canned peppers into thirds before tossing into marinade. That way you can just toss the stem ends with seeds and cook alongside on the griddle to sanitize. Use now or save the remaining pieces to add to whatever. A lot easier to work with when not coated in chicken fat and spices and no leaving them with biologics growing on them.
Good idea....
Anybody tried to put peppers into a blender with hot sauce before marinateing?
Very nice! I used canned pickled jalapenos to marinate Tri-Tip along with Carne Asada seasoning. So darned good. I can imagine what that chicken tasted like. It certainly looks delicious.
Hey great idea....i will definitely somehow incorporate that into another dish..maybe tequila lime chicken
I made this today and it was amazing! The only tweaks were to add an extra jalapeno and use my wife’s homemade Serrano based salsa for the rice (we like it spicy). Everyone absolutely loved it and I’ll be making this again!
Man that does sound good...thanks
Ive had that idea before but nowadays you cant mention anything without... Ewwwwwww bout everything. Id love to make something like this 💯😝
Wow! This looks fantastic. Can't wait to try this one out. Recipe link 404?
Just fixed .....thank you...
I did meat church chicken and it sat 24 hours in marinade and 1to 10 about 4 on spice but was good i will be trying your recipe also
Adding the Chipotle in the Marinade might help with the heat
I’m definitely trying this. For me, I will save some of the pickled jalapeño and carrot, to dice and add to the rice.
And I’ll add some goat cheese as well. Very good looking dish tho man.
Perfect addition with the Jalapeños and carrots...good call
You two are an awesome team! Your recipes are amazing and F$&@ them critics!!!
Amen...cheers
Now I am watching the ACPollo fried rice video and saw the reflection of your wife in the metal bowl. Are you using a cell phone for these videos? The quality is outstanding!
We are....we found that its the best so far...especially for quick reactions etc...
Neal, when doing any kind of Mexican style dish. Pablanos to me are always better than green bells. They really give you that SW and south Texas flavor.
Absolutely...
I made the chicken sandwich a few weeks ago and defiantly wasn't impressed with the canned jalapenos. But your looks so much better. Will give yours a try.
Hey if you do..let me know...
Put a fork and spoon on the camera with a string, no one will be able to fuss about that no more lol. That looks like a killer dish to me!
👊👊
That's what she said.
wo ho first comment. thanks for the entertainment
Thanks for watching!
Made this. Came out great. Now stocking pickled jalapenos as a stable. Question - what griddle are you using in this video? I like the grease trap in the front. Cheers.
Hey thats awesome....this was the Traeger Flat Rock...
Thanks. Then I watched your review of grease trap positions on Weber, Traeger, and Blackstone griddles. Food for thought.@@TheFlatTopKing
Looks like enough for Naval crew you cooked for!!! Lol
ahhaahahha
Awesome Neal! Love rice on the griddle! You nailed it for sure ! Cheers brother 🍻
Thanks bud
How come you are not using your Blackstone griddle? You like the Camp Chef better?
I have not had my Camp Chef in over 2 years..ahhahaha
As far as the Blackstone..i have had 2...the last one was the new one and didnt like it...it was being outperformed over and over again by other griddles..since i only have so much room...it had to go...
Maybe some sort of lime sour cream might could be another layer of flavor.
So what you are saying is... That the angle of the dangle is proportionate to the heat of the meat?
hhaahahah i will use that for sure
Just so ya know brother, there’s 2 L’s in CholuLA.
Im sure theres many other words with missing letters as well..ahahahhaa
@@TheFlatTopKing good point
Meat church BBQ Is trash tbh
Never had his BBQ....