Man, I love your recipes…no frills, no thrills, no drama, no family history, no boring chit-chat…just straight up solid instruction. I can get into your show, get what I need, then get the hell out and start cookin and feeding people. Much obliged!
i’m from louisiana and i love this mans cooking vida i’ve actually tried some and they are amazing. but just between us. all louisiana grandparents cook like this. he just perfected it
Man I love the no bullshit approach... Straight to the point, high quality dishes, not reinventing the wheel, just making better wheels. I'll be sure to grab some seasonings from the site soon when I try one of your many soul food dish vids. Specifically your pastalaya
Definitely catching myself watching your videos my brotha. But is it me or we ain’t getting that same hyped energy we get from you when you cooking outside. Keep that energy up bro. Much blessings to you
Simple instructions. THANK YOU. Ive been experimenting with how to get the perfect cast iron skillet steak and youre the only video ive seen where the person explains what flame level to use and how long on each side.
Thank you so much I really appreciate it and I’m happy you like the videos knowledge is power. Keep on taking in all this learning of cooking before you know what you’ll be a master chef. 🙌
Highkey Ralph you should do more videos like these. Like mainstream food, steaks, salmon, carne asada all that. Keep up the good work🤟started watching at 20k now over 30k in less than a few days. I love watching channels grow😅
@noneyabizz3403 but you can heat it up way higher. Olive oil has a low smoke point. Less heat, means less crust if you cook it blue rare or rare. I do 2 min a side max.
Thanks for not slapping the butter in the pan and having the butter eject out of the pan… This is much more satisfying… Love it that you’re not stingy with the butter
Avocado oil and when you flip it. Don't flip it in the same spot. It needs to get the same heat it got the 1st time it was drooped in. If you flip it in the same spot. That spot is lower in temp. Just saying. Everything else I'm good with! :) Another method. Same cast iron skillet. But heat the oven to 450. Sear both sides of the steak as normal. 2 min a side. After 2 min a side. Throw it in the oven. Same thing. 2 min a side. Add some butter/garlic to it while it's resting. Bam.. perfect medium everytime! Enjoy!
@@Ralphthebaker your good brotha. I'm not good with this stuff either and I have my gf so all my internet and computer stuff which is sad because my dad at one point was one of the best computer techs in the Midwest for years and my dumbass never cared to learn as I thought everything electronic and online would fail, but I was way wrong. Love your channel, everything looks awesome and I'm a cook/chef myself. Keep up the good work buddy and ima order some of your seasoning and see how it is for sure.
Good stuff as always, Ralph, truly mouth watering. I think you should add the links to your website and seasoning in the description. Also, the people will soon demand merch like hats and t-shirts. Maybe some kitchen gear too. Keep it up, good luck, and thanks for what you do!
You should wear a shitt that has yoir website on it so while people watch your videos they are also reminded and seeing where to get your spices. Bet your sales would blow up tbh. Your food looks so damn good dude.
@Ralphthebaker Love your recipes, instructions and all y'all's videos. I was very proud to see you finish off this steak of yours by basting it with the butter, garlic and rosemary. The BEST steak I've ever had
Man, I love your recipes…no frills, no thrills, no drama, no family history, no boring chit-chat…just straight up solid instruction. I can get into your show, get what I need, then get the hell out and start cookin and feeding people. Much obliged!
Hey, your subscriptions are going through the roof! I'm so glad to see this. You do a great job.
Yes they are I guess I’m lucky 🙌 thank you so much I appreciate you!!
@@Ralphthebaker you're not lucky, it's called dedication!
He’s blessed by the YT algorithm and deserves it all.
Gray in color and no crust. Nah, I’ll pass
@@ChristianityRecap fym no crust
I just tried this recipe today. I used garlic herb butter, instead of the regular. This is some of the best steak I’ve ever cooked. This recipe is 🔥🔥🔥
I dnt know whats more entertaining, the cooking or the accent
Pretty normal down here in da bayou
@@Reese2279 😂 right...they be tripping off when I say I'm going to make groceries
@@Reese2279facts country folks always gone have that slang lol
I know what I am having for breakfast this morning.. steak and eggs Louisiana style!! Lets go. 🥩🍳
Oh yes 🙌
i’m from louisiana and i love this mans cooking vida i’ve actually tried some and they are amazing. but just between us. all louisiana grandparents cook like this. he just perfected it
Can you put your website in the description of your videos so I can check it out
@@CodGod-xf7fk just check it out bakers101.com
Cobalt thanks 😊
That has got to be the best looking steak I've seen in a long time! Definitely gonna try your recipe 😊.
Finally! A simple but thorough guide so now I can cook a steak for real!!!
Man I love the no bullshit approach...
Straight to the point, high quality dishes, not reinventing the wheel, just making better wheels.
I'll be sure to grab some seasonings from the site soon when I try one of your many soul food dish vids. Specifically your pastalaya
Just picked up some of your Cajun seasoning, excited to try it out!!
how was it
🤦🏼♂️
I found your channel because of your black stone instructions. Stayed for the delicious recipes and badass accent. Great content man!
It is always a pleasure to witness a person who appreciates a cut of meat thoroughly ✌
Ralph you’re going to be big on UA-cam I promise, keep doing what you do your cooking and energy you give off is great man
Definitely catching myself watching your videos my brotha. But is it me or we ain’t getting that same hyped energy we get from you when you cooking outside. Keep that energy up bro. Much blessings to you
He can’t slam steaks and butter at 75 miles an hour like an mlb pitch inside the house but i get what you’re saying 😂
@@MarkMcCray-gg3wx 😂😭😂 nah that’s definitely true
Le's go, ya'll
The accent, interesting for sure
Louisiana!
Simple instructions. THANK YOU. Ive been experimenting with how to get the perfect cast iron skillet steak and youre the only video ive seen where the person explains what flame level to use and how long on each side.
Wow! Tried this for dinner tonight and it was amazing! Big thanks from Nevada, Ralph! Keep up the awesome videos bro!
That seasoning is bomb! Got some as a gift! Will definitely get more...
From Canada love the channel and especially the delicious foods!👍🍻
Man this guys cooking is some of the best I’ve ever seen and he makes it look so dam easy
I could watch you all day long. You cook AWESOME food. I sure appreciate you sharing...😃
Your channel is going to blow up! Your voice alone is very soothing.. reason I subbed lol
Thank you I appreciate it and hope you’re right 😬😅
@@Ralphthebaker he was babe
Soothing? You must be Gay
@@Carltonwanks weirdo
@@saluterm better than being GHEYYY
There’s nothing like a cast iron skillet to cook a steak in.
It’s crazy this a year ago but I’m getting all your videos you’ve been giving me ideals and helping me with good ideals for a min thank you
Your recipes are so easy and delicious! I made this steak the other day. Melted in my mouth!
This looks so good, guess I know what's for dinner tonight!!
Oh yes 🙌
Can’t believe I just discovered you, Brotha your recipes are delicious and I’m purchasing some of your seasoning 😎😎🤙 much love man
Thank you so much I really appreciate you and I’m glad you’re enjoying the videos.
I love your videos! Even though I’m not even an adult yet and can barely cook, it’s fun watching you make all those tasty dishes!
Thank you so much I really appreciate it and I’m happy you like the videos knowledge is power. Keep on taking in all this learning of cooking before you know what you’ll be a master chef. 🙌
@@Ralphthebaker thank you so much! I hope that you still keep doing these amazing videos and keep on going!
Man we think exactly alike regarding this video and how I've been treating steaks for years! This is seriously the best way in a cast iron.
I am for sure cooking steaks for dinner tonight. Thanks for sharing
Oh yes 🙌 you’re very welcome
So happy I found this page. Thank you Chef!
Thank you! Happy you’re enjoying the videos
@@Ralphthebaker bruh. I Love New Orleans. Awesome food, amazing kind people. Keep them coming.
Best looking steak I’ve seen. Straight forward instructions, helpful too TRalph
This guy is the best. I love when he says ya’ll behind words
I'm glad to see that your channel is growing! Keep it up!!!❤️
Thank you I appreciate it
good looking, i’m gonna have to pick up your seasoning man, got a steak in the fridge right now.
Definitely give it a try it’s so good
@@Ralphthebaker name of seasoning?
Highkey Ralph you should do more videos like these. Like mainstream food, steaks, salmon, carne asada all that. Keep up the good work🤟started watching at 20k now over 30k in less than a few days. I love watching channels grow😅
These videos keep comin up in my recommendations, not mad about it! That is absolutely how to cook a proper steak. Well done, Ralph! 🤘
I just got my Cajun seasoning! Can’t wait ✨
Thank you I appreciate it
Looks amazing😀
Thank you
Just ordered ya seasoning! Need those real deal flavors at home in NYC. Keep up the videos Bro!
I just love your videos, short and easy to follow. Thank you.
I make mine similarly, but I use grapeseed oil for a higher smoke point and crush the garlic to release more flavor. Makes a hell of a steak.
Olive oil should be used in cold applications like salads. Grapeseed and Avocado have close to 500 degree smoke points and better suited for frying. 😮
@@jackpeller4934doesn’t really make a difference in terms of flavor tbh.
Grapeseed is great. Started using avocado too.
@noneyabizz3403 but you can heat it up way higher. Olive oil has a low smoke point. Less heat, means less crust if you cook it blue rare or rare. I do 2 min a side max.
Never use seed oil to cook steak.
I love this man. He’s just awesome.
Thank you 🤩🤩
@@Ralphthebaker no problem your cooking is great.
I just subscribed and I can't stop watching Ralph. All your recipes Slap!
as I recently moved out my parents & have to depend on my own cooking for food, thank you for this. clear instructions, step by step.
Just like my granddaddy used to make 🥰 I know it’s delicious lol.
🤩🙌🤩
Man he is a beast in the kitchen I gotta subscribe to his page frfr❗️❗️❗️
Thanks for not slapping the butter in the pan and having the butter eject out of the pan… This is much more satisfying… Love it that you’re not stingy with the butter
Hell yeah brother that's how it's done right there!! Excellent short vid recipe
first time i’ve seen ralphie boy without his ring on
Lol
@@Ralphthebaker keep up the hard work🔥 imma put an order into the website to support small business🙏🏻
@@dabeef5513 thank you 😊 I appreciate it!
I like your calm demeanor in this video. Makes it easy to learn n pass it on.
Dawg you make me want to start cooking everything you cook 🔥💯
God bless you I was always wondering how to cook a steak for my father😅now Ralph the baker put me up on game
Not even Gordon Ramsey can do that. True talent
Thank you I appreciate it
This is exactly what Gordon Ramsay does to his steaks lol
Gordon Ramsey does the same but with his eyes closed and hands tied
Avocado oil and when you flip it. Don't flip it in the same spot. It needs to get the same heat it got the 1st time it was drooped in. If you flip it in the same spot. That spot is lower in temp. Just saying. Everything else I'm good with! :)
Another method. Same cast iron skillet. But heat the oven to 450.
Sear both sides of the steak as normal.
2 min a side.
After 2 min a side. Throw it in the oven. Same thing. 2 min a side.
Add some butter/garlic to it while it's resting. Bam.. perfect medium everytime!
Enjoy!
Avo or rapeseed oil is a must
I like to salt my steak the night before
It dries the surface nicely for a better crust
That's the best one I have seen off you good stuff
Dude I love how he goes “we’re gonna do this ok” and “ I like to do this y’all but do whatever you want” it is so remarking to hear that
Im about to make it
Oh yes 🙌
I’ve never let my steak rest over 5 minutes 😂😂😂. Always got too cold in the end for me.
Maybe let it rest in the microwave or oven, just some closed space so it can rest but also not have to deal with cooler air?
YOU ARE DOING YO THANG AND LOOK AT THE NUMBERS I'M HERE FOR IT..KEEP IT COMING 🙌🎉🎊
Wow your channel is amazing. Thanks for all the tips on the meals helped me alot on how to actually finally make my food good.
Hey I appreciate that I’m glad that you learning a couple of tips and tricks on how to make this good food
Put website in description
Looks awesome. I always thought olive oil isn’t a good frying oil as you can’t let it get that hot.
Thank you! Oh yes when you wanna get your skillet hot. You can definitely use some olive oil.
You’re by far my favorite cook. Lol. But it says your site is down.. was gonna check it out
Dude, I just came across some of your videos, and it's all great 👍 keep up the great work
You should be putting your web links in your information section.
I’m so new here 😬 thank you for letting me know
@@Ralphthebaker your good brotha. I'm not good with this stuff either and I have my gf so all my internet and computer stuff which is sad because my dad at one point was one of the best computer techs in the Midwest for years and my dumbass never cared to learn as I thought everything electronic and online would fail, but I was way wrong.
Love your channel, everything looks awesome and I'm a cook/chef myself. Keep up the good work buddy and ima order some of your seasoning and see how it is for sure.
Let’s go
🙌🤩🙌
Not gonna lie that steak looked bomb af. I gotta cop me some of that Cajun seasoning you got tho. another great video man 👍🏼
Omgness, why is my mouth is watering! Looks so good! 😋 I gotta get my hands on some of that seasoning! 👌🏼🔥🔥
I know what I’m having for dinner steak and lobster tails New Orleans style
Oh yes 🙌
I just found this channel seems like I’m about to start cooking my own food with your help
Followed your directions exactly and this steak turned out fantastic your a top G !
Hey I'm from Australia and love your recipes.. any chance you post to Australia ❤️✌️
love your style man..
sending love from Nepal 🇳🇵
I've made this twice, and it's amazing
Wow. Where have you been? I love your recipes.😊
Straight forward and easy instructions!
Beautiful nothing complicated simple and to the point you the man you the man
Honestly your videos are just so good man I like too cook and run a truck I come back home and I’m always cooking lol 😂.
finally someone that does a steak cooking tutorial the right way looks perfect bruv
I love watching and listening to this gentleman.
Good stuff as always, Ralph, truly mouth watering.
I think you should add the links to your website and seasoning in the description.
Also, the people will soon demand merch like hats and t-shirts. Maybe some kitchen gear too.
Keep it up, good luck, and thanks for what you do!
Just placed my order for that Cajun !! Love your channel man keep it coming !
Really enjoy your channel man! all the way from Sweden! Cheers.
Ralph. Keep up the good work man. Loving your videos.👍
That looks so frickin good what time is dinner?
Finally. every video I haven’t heard you say where to get your seasoning. Finally I can get me some
You should wear a shitt that has yoir website on it so while people watch your videos they are also reminded and seeing where to get your spices. Bet your sales would blow up tbh. Your food looks so damn good dude.
You know that boy straight out of Louisiana from the way he's talking we describe his steaklove it
Good job. You worked that accent just right. Good recipe.
More fathers need to be like this teach our kids more about survival bc this man has it down love his videos
Looks beautiful!
Fresh thyme with the rosemary will be great!
Thank you for acknowledging the difference between olive oil and extra virgin olive oil.
Hey Ralph..love the videos.keep it up.maybe you do some Oysters or scallop video
@Ralphthebaker
Love your recipes, instructions and all y'all's videos. I was very proud to see you finish off this steak of yours by basting it with the butter, garlic and rosemary. The BEST steak I've ever had
This is exactly how I cook my steaks at home. Great vid again boss.
following this tonight for new years. thank you sir and happy new year
I just subscribed. I like that he/u just go straight to it, it is perfect
One of best looking steak! Love his cooking channel!
That satisfying sizzle coming from the steak 🙂
That looks good I'ma try that