Click here to check out our favorite magazine, Backwoods Home! Get 50% off a subscription! I know yall will love this as much as we do!! www.backwoodshome.com/shop/true-grit-appalachian-ways-special/
My husband and I live in Alabama. We were brought up working a garden and I was helping my Momma with the canning and putting up cream corn since I was a little girl. We absolutely love to watch your channel! I have made my own jams, jellies and preserves for years. It amazes me how the art of canning is dying out. Thanks for your channel! It’s much needed. BTW, Ya’ll grow some of the biggest sweet potatoes I’ve ever seen!!! 😂😂😂
Our family loves party mix. I have never added the Italian herbs before but will try it. I add cherrios to mine, call it nuts and bolts. I have a large family and need to make lots! Love watching you two on your farm and in the kitchen. At 79, I still learn. Y’all remind me of us in years gone by. It’s rare to find young folks of y’all’s age living the life the way y’all do 💕
Party mix is like fudge, ribbon candy & other "holiday" foods, you never think to make it until the holidays come around & that keeps it a special treat. As adults if we want something many of us can just go get it or make it. If you make everything all of the time it's not a special holiday treat anymore when the holidays finally get here.
I absolutely love sweet potato pie and a trick an old timer told me was instead of white sugar use light brown sugar it gives it a richer flavor. 😊 Just a suggestion, and yes, it is SO good.
I actually like sweet potato pie better than pumpkin pie ❤ If you sprinkle everything begal seasoning on that bread after your egg wash..It makes a great garlic bread with spaghetti 🍝
Love Backwoods Home magazine! I love their Best Of books where they reprint articles from older issues that were popular and put them all in a soft cover book. I have quite a few of those. I’m currently reading Backwoods Home magazine The Best of the First Two Years which has 478 pages of great articles!❤
You curl at party mix we call it nuts and bolts I don't know why craig no nuts and bolts in there🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
No better smell than fresh bread baking in the oven especially if you're frying country ham with scrambled eggs. That's fine dinning fit for a king. ❤❤
Love baking days in the kitchen! Party Mix is so fun you are so correct. Meagan, it screams Fall and Holidays. I have never made sweet potato pie looks good! Thank you for another great video ❤
Been reading backwoods for a long time. Awesome magazine. Lovely older lady I used to work with would bring me older editions to read. Took advantage of your link. Thank you for passing that on to us
Alright maggan you are a baking little child I enjoy watching your videos yall such wonderful people so God bless you all have a good day see ya on the next one
Wow! You are an amazing baker!! Homemade Bread and sweet potato pie and spaghetti casserole all done with perfect efficient timing!! Remarkable!! I learned so much!! You sure know yummy homemade cooking, the way to a husband’s heart “.
Good morning 🌞 I love cooking and baking in the fall and winter! It keeps the house warm and the smell just seems more warm and inviting. In the summer it's more quick meals and canning. You cook like I do and I really enjoy watching you and your family, it's like visiting family and friends ❤ my family's favorite is sweet potato pie.
I made the French bread this afternoon! It turned out fantastic! My 93 year old mother lives next door and I took her some. She said it was really good. I have been trying out some of your other recipes and sharing with her. She said she does Ike when I try out new things. Thanks again.
We make ours in large garbage bag with oil and ranch season and shake it up then put it in the oven. ( WE CALL IT GARBAGECHEX MIX) It makes great Christmas gifts as well as all the kinds of Christmas candies you can make. Nothing better. ( great to give to church family and neighbors)
When I make baked spaghetti, I mix an egg 2 T butter, and some “green can” Parmesan cheese in with the hot spaghetti, to bind them together to make a crust as they bake. It’s a family favorite!
I’d take sweet potato pie over pumpkin pie any day. I love how when you make your pie you mix it by hand instead of using a mixer,I prefer old school anytime.the bread and spaghetti looked delicious also.thanks for sharing
Megan, I’ve been making sweet potato pies for years, mine is very simple with only vanilla as the only spice added. I usually make a few at one time and put in the freezer. Great video today, love that bread recipe!
Great video Meagan. That Chex mix reminded me of Mama. She used to make it every Christmas. The spaghetti and bread looks fantastic and that sweet potato pie is out of sight. Grandma used to make sweet potato pies and cobblers. The cobblers were as good as the pies.
I love your thoughts on making bread. For me, I have learned that it’s best to stick one recipe. There is a bread recipe in one of my cookbooks that never fails to turn out well for me. All the other bread recipes that I have tried just never seem to get right.
Hi Megan! Happy Thanksgiving to y’all. I’m also a North Carolinian and I adore you & Andy & your beautiful family! I thought I’d tell you that my French bread recipe is just like yours & I’ve used it to make cinnamon buns & divided it for rolls & buns of all kinds! You’re a fantastic mom, farmer & homesteader! I love your & Andy’s down home demeanor & am grateful you choose to share it with all of us! God bless & keep you always. ♥️🙏🏻
From Raceland, Kentucky… Good Mornin’!! I call it “What’s iss here sauce” ! I forgot to tell you, I got your cookbook and I love it! Have a blessed day,
Love the recipes ! My daughter made a sweet potato pie and put a meringue top on it. It was delicious too. I make a baked chicken spaghetti casserole that's really good. My dad was kind of a picky eatercwhen it came to certain foods but he loved the chicken spaghetti ❤
you can really get your frustrations out kneading bread. when i was growing up store bought bread was a rare treat, usually when my uncle showed up.. (he worked for wonder bread )
Girl! I would tear that bread up with some butter!! Lord have mercy that looks good! Also I add brown sugar to my sweet potato pie mix, it’s really good
Good morning True grit. Glad to watch yall. Everything looks delicious 😋 I'll have to make the bake spaghetti and the bread. The sweet potatoe pie looks yummy. God bless love yall
Thanks for sharing with us. You'll be eating lots more of the Sweet Potato Pie now that you have tried it. Tater Pie as they call it around Deep East Texas is really delicious. Stay safe around there and keep up the great recipes you share with us, they are all down home good recipes for sure. Fred.
Good morning Megan from South Ga. I'm having coffee but if you'll set me a plate to the side & dessert I'll try to be there in about 6 or so hours. That's how long it'll take me to dive there 🤣🤣 OMG that meal looks delish. I love watching you cook. You're recipes look so tasty & simple to make. My great grandmother always made homemade sweet potatoes & pumpkin pies. She never measured anything always done by eyeing it. They were sooo good. She did use lemon in her sweet potatoes pies instead of vanilla. I know yall gonna enjoy that supper. Have a good week
Great video Meagan! We love some good Chex mix! I guess since it can be a little costly to make, we only make it this time of year, but it's always a good snack to munch on. That French Bread loaf looked amazing! We can't believe this was your first time making sweet potato pie. You did a great job! Everything looked wonderful! We'll have to try the baked spaghetti...maybe if I cook it that way, Bill will eat it more often because I love me some spaghetti! Y'all take care & God bless! ❤
Exactly! It took me years to get biscuits, and even cornbread. I haven’t tried bread but I’m going to this Winter. Does your Ninja have a dough setting on it? Mine does, I wasn’t sure if it’s for yeast breads though.
Another great video your supper look amazing and sweet potato pie is delicious. I really can’t tell the difference from pumpkin or sweet potato. Thank you for sharing.❤
So funny we only make chex party mix over the holidays too, in fact seeing you make it reminded me i can start making it again 😂 funny thing is, is i make it so much from thanksgiving, Christmas and new Year's, that I eat myself full of it until the following year 😂 so good! We make ours a little different, we like using seasoning salt instead of plain salt, and we don't use Italian seasoning. Something else I do is sometimes the cheesy crackers get too dark tasting for my liking so i cook everything without the cheese snacks or Doritos and just add them when i take them out of the oven and toss them with everything so it still gets some of the flavor, but doesn't get too dark in the oven. Hope you all have a wonderful Thanksgiving! God bless 😊
Click here to check out our favorite magazine, Backwoods Home! Get 50% off a subscription! I know yall will love this as much as we do!! www.backwoodshome.com/shop/true-grit-appalachian-ways-special/
Ordered this morning using you link. Thank you!
I can't wait for mine to arrive!
My husband and I live in Alabama. We were brought up working a garden and I was helping my Momma with the canning and putting up cream corn since I was a little girl. We absolutely love to watch your channel! I have made my own jams, jellies and preserves for years. It amazes me how the art of canning is dying out. Thanks for your channel! It’s much needed. BTW, Ya’ll grow some of the biggest sweet potatoes I’ve ever seen!!! 😂😂😂
Our family loves party mix. I have never added the Italian herbs before but will try it. I add cherrios to mine, call it nuts and bolts. I have a large family and need to make lots! Love watching you two on your farm and in the kitchen. At 79, I still learn. Y’all remind me of us in years gone by. It’s rare to find young folks of y’all’s age living the life the way y’all do 💕
I add a little cayann to
"Washyersister" sauce....love it! We call it Rooster sauce. ❤
My uncle use to cal it beetle juice
I always love hanging out with you in the kitchen sweet friend!❤
I absolutely love watching you cook!!!!!
She makes me hungry!
I just love these quiet and peaceful videos. Thank you for taking the time to do it.❤❤❤
Party mix is like fudge, ribbon candy & other "holiday" foods, you never think to make it until the holidays come around & that keeps it a special treat. As adults if we want something many of us can just go get it or make it. If you make everything all of the time it's not a special holiday treat anymore when the holidays finally get here.
Great job Megan! Enjoy watching the channel!
Great. Now i have several Alabama songs stuck in my head. 😂
I like Hudson Cream for bread and cookies, White Lily for lighter things - cakes, cheese straws.
I absolutely love sweet potato pie and a trick an old timer told me was instead of white sugar use light brown sugar it gives it a richer flavor. 😊 Just a suggestion, and yes, it is SO good.
brown sugar for the win...............
I actually like sweet potato pie better than pumpkin pie ❤
If you sprinkle everything begal seasoning on that bread after your egg wash..It makes a great garlic bread with spaghetti 🍝
Ordered the magazine today.
Love Backwoods Home magazine! I love their Best Of books where they reprint articles from older issues that were popular and put them all in a soft cover book. I have quite a few of those. I’m currently reading Backwoods Home magazine The Best of the First Two Years which has 478 pages of great articles!❤
Looks delicious, you are a great cook, i love watching you cook sweet lady. God bless you and your sweet family.
You curl at party mix we call it nuts and bolts I don't know why craig no nuts and bolts in there🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I saw a you tube site your husband would love Trevor Struthers about old tractors and combines plowing and harvesting wheat fields Really neat
No better smell than fresh bread baking in the oven especially if you're frying country ham with scrambled eggs. That's fine dinning fit for a king. ❤❤
You are the most precious little thing..❤
Yeah Party Mix, Sweet Potato Pie, Homemade Bread. Wow. All looks so yummy😊
Beautiful bread looks delicious and a fantastic supper.
Sweet potato pie is my favorite! I prefer it so much more than pumpkin. Love me a good pecan pie as well❤ Party Mix looks delicious!
Just ordered the magazine and can’t wait to read it. Very good deal on the subscription. Thanks!
EVERYTHING looked sooooo GOOD!! Thank You so much for taking the time to write for us the recipes.💝
I am knew to watching and really like watching your videos.
Sorry, "new' not "knew"
Love baking days in the kitchen! Party Mix is so fun you are so correct. Meagan, it screams Fall and Holidays. I have never made sweet potato pie looks good! Thank you for another great video ❤
I love some sweet potato pie 'shut my eye'❤😊
Been reading backwoods for a long time. Awesome magazine. Lovely older lady I used to work with would bring me older editions to read. Took advantage of your link. Thank you for passing that on to us
I love sweet.
Potato pie and pumpkin pie make it a lot
You are so practical it makes me laugh, I really enjoy watiching your channel. I AM all from Guyana, South America
Alright maggan you are a baking little child I enjoy watching your videos yall such wonderful people so God bless you all have a good day see ya on the next one
I enjoy cooking.in the kitchen when I can take my time and it's nice and quiet 😊
I love baked spaghetti. Everything looked really appetizing.
SWEET TATER PIE..MM MMMM mmm mm mm ! 😊
Mmmmm. Great video once again. Thank you. 😊
Just ordered both, thank you!
When I used to make that for work one lady called it Crack!! Couldn’t stop eating it!!
Wow! You are an amazing baker!! Homemade Bread and sweet potato pie and spaghetti casserole all done with perfect efficient timing!! Remarkable!! I learned so much!! You sure know yummy homemade cooking, the way to a husband’s heart “.
Good morning 🌞 I love cooking and baking in the fall and winter! It keeps the house warm and the smell just seems more warm and inviting. In the summer it's more quick meals and canning. You cook like I do and I really enjoy watching you and your family, it's like visiting family and friends ❤ my family's favorite is sweet potato pie.
I made the French bread this afternoon! It turned out fantastic! My 93 year old mother lives next door and I took her some. She said it was really good. I have been trying out some of your other recipes and sharing with her. She said she does
Ike when I try out new things. Thanks again.
Really enjoyed watching all the good food being made. Thank you, Meagan.
We make ours in large garbage bag with oil and ranch season and shake it up then put it in the oven. ( WE CALL IT GARBAGECHEX MIX) It makes great Christmas gifts as well as all the kinds of Christmas candies you can make. Nothing better. ( great to give to church family and neighbors)
When I make baked spaghetti, I mix an egg 2 T butter, and some “green can” Parmesan cheese in with the hot spaghetti, to bind them together to make a crust as they bake. It’s a family favorite!
I’d take sweet potato pie over pumpkin pie any day. I love how when you make your pie you mix it by hand instead of using a mixer,I prefer old school anytime.the bread and spaghetti looked delicious also.thanks for sharing
In Prescott Washington Huge wheat field Treavor Struthers
Megan, I’ve been making sweet potato pies for years, mine is very simple with only vanilla as the only spice added. I usually make a few at one time and put in the freezer. Great video today, love that bread recipe!
Good morning, from the beautiful wet,cold PNW Oregon, glad to see ya😊
Great video Meagan. That Chex mix reminded me of Mama. She used to make it every Christmas. The spaghetti and bread looks fantastic and that sweet potato pie is out of sight. Grandma used to make sweet potato pies and cobblers. The cobblers were as good as the pies.
Hey Megan if you would like to be able to get every drop of anything from a bowl etc a silicone spatula works great
I love your thoughts on making bread. For me, I have learned that it’s best to stick one recipe. There is a bread recipe in one of my cookbooks that never fails to turn out well for me. All the other bread recipes that I have tried just never seem to get right.
Hi Megan! Happy Thanksgiving to y’all. I’m also a North Carolinian and I adore you & Andy & your beautiful family!
I thought I’d tell you that my French bread recipe is just like yours & I’ve used it to make cinnamon buns & divided it for rolls & buns of all kinds!
You’re a fantastic mom, farmer & homesteader! I love your & Andy’s down home demeanor & am grateful you choose to share it with all of us! God bless & keep you always. ♥️🙏🏻
Ive been singing that song thru the whole video! Love sweet potato pie!
From Raceland, Kentucky… Good Mornin’!! I call it “What’s iss here sauce” ! I forgot to tell you, I got your cookbook and I love it! Have a blessed day,
Love the recipes ! My daughter made a sweet potato pie and put a meringue top on it. It was delicious too. I make a baked chicken spaghetti casserole that's really good. My dad was kind of a picky eatercwhen it came to certain foods but he loved the chicken spaghetti ❤
Good morning, beautiful family . Many blessings to you and yours.
you can really get your frustrations out kneading bread. when i was growing up store bought bread was a rare treat, usually when my uncle showed up.. (he worked for wonder bread )
Girl! I would tear that bread up with some butter!! Lord have mercy that looks good! Also I add brown sugar to my sweet potato pie mix, it’s really good
GOOD MORNING MEGAN, THANK YOU SO MUCH FOR INCLUDING RECIPES, I'M GOING TO TRY THIS. THANK YOU FOR ALL YOUR VIDEOS, HAVE A GREAT DAY
Good morning from Colorado! I love your channel and never miss a video.
Your supper looks delicious. Thank you for writing the recipe, and thank you for sharing. 😊
Everything looks so delicious. i's like a piece of that bread with butter...yum, yum. Thank you
Hi, Fun watching you cook recipes and walking us through the directions.
Supper looked so Delicious. ❤🙏😊Ms. Ruby
Thank you for the magazines offer, I did order both.
I borrowed my neighbors, great reading❤
The other name for C15 is pentadecanoic acid, as an alternative way to research the health benefits. It is VERY interesting.
Good morning True grit. Glad to watch yall. Everything looks delicious 😋 I'll have to make the bake spaghetti and the bread. The sweet potatoe pie looks yummy. God bless love yall
I will try the French bread today. Thanks for sharing.
Nice! Great video. I can’t believe you had never made a sweet potato pie though! I think I might give it a try this Thanksgiving… 👍🏻
Another great video.
I saw your chopper and bought one from Sparks Forge, and it is gorgeous! I love using it.
We top our baked spaghetti off with pepperoni if I have some. The kids love it
Thanks for sharing with us. You'll be eating lots more of the Sweet Potato Pie now that you have tried it. Tater Pie as they call it around Deep East Texas is really delicious. Stay safe around there and keep up the great recipes you share with us, they are all down home good recipes for sure. Fred.
If I can find my Aunts sweet potato pie recipe, I will send it to you. Loved the video!
If you let the pie cool completely, it won't fall apart so easily. Looks amazing though! Great job!!
Good morning Megan from South Ga. I'm having coffee but if you'll set me a plate to the side & dessert I'll try to be there in about 6 or so hours. That's how long it'll take me to dive there 🤣🤣 OMG that meal looks delish. I love watching you cook. You're recipes look so tasty & simple to make. My great grandmother always made homemade sweet potatoes & pumpkin pies. She never measured anything always done by eyeing it. They were sooo good. She did use lemon in her sweet potatoes pies instead of vanilla. I know yall gonna enjoy that supper. Have a good week
Bread looked delicious. Bread is definitely my weakness
Great video Meagan! We love some good Chex mix! I guess since it can be a little costly to make, we only make it this time of year, but it's always a good snack to munch on. That French Bread loaf looked amazing! We can't believe this was your first time making sweet potato pie. You did a great job! Everything looked wonderful! We'll have to try the baked spaghetti...maybe if I cook it that way, Bill will eat it more often because I love me some spaghetti! Y'all take care & God bless! ❤
Love you guys!❤
I ordered those magazines last week with you discount code.
Andy!! You need more whip cream than that!! Lol
Good looking food, Megan.
Love sweet potatoes, I will try this recipe, thanks for sharing.
G'day beautiful family.. sweet potato pie.. yes please
I use lot breadflour
I have been watching your channel for a couple of weeks. I love your videos I will be trying to make soon😊
Exactly! It took me years to get biscuits, and even cornbread. I haven’t tried bread but I’m going to this Winter.
Does your Ninja have a dough setting on it? Mine does, I wasn’t sure if it’s for yeast breads though.
So jealous... you can still get rice chex. They haven't been around for years here.
Thankyou for the recipes, they all look delicious.
Always enjoy your videos. Thanks for sharing ❤
This was a wonderful video. I enjoyed all of the recipes and will be trying them. Thanks.
Another great video your supper look amazing and sweet potato pie is delicious. I really can’t tell the difference from pumpkin or sweet potato. Thank you for sharing.❤
Mmmmm looks like some good food an snacks 😋
Who is your blacksmith friend. I’m needing some good knives
I love watching you cook Always looks so good
So funny we only make chex party mix over the holidays too, in fact seeing you make it reminded me i can start making it again 😂 funny thing is, is i make it so much from thanksgiving, Christmas and new Year's, that I eat myself full of it until the following year 😂 so good! We make ours a little different, we like using seasoning salt instead of plain salt, and we don't use Italian seasoning. Something else I do is sometimes the cheesy crackers get too dark tasting for my liking so i cook everything without the cheese snacks or Doritos and just add them when i take them out of the oven and toss them with everything so it still gets some of the flavor, but doesn't get too dark in the oven. Hope you all have a wonderful Thanksgiving! God bless 😊
The butter is not the problem the grains are!
I loved this video...I also made my first Sweet Potato Pie last week !! I'm going to try the French Bread !!!
Your homemade bread looked delicious. Love all your videos.
Very nice 👍🤓👍 thanks for sharing
YUM!!!
I really enjoy your all's videos i enjoy watching you cook