An Old Fashioned Mountain Meal with a Simple Dessert | February 2024
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- Опубліковано 22 лют 2024
- Come and cook some supper with me today, we are having pork back bone, October beans, stewed potatoes, cornbread made from fresh corn meal and peach cobbler for dessert. Cooking your own food at home doesn't have to be hard or extremely time consuming, we work like dogs in the summer so we can eat like kings in the winter!
We get most of our seeds from Hoss Tools shareasale.com/r.cfm?b=862842... yall be sure to check it out!
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I will not be posting the recipe for the cornbread out of respect for the GSMA, I do mention the ingredients throughout the video. If you'd like to purchase the Mountain Makin's cookbook you can find it here ➡️ smokiesinformation.org/produc...
Peach Cobbler Recipe
If using fresh or frozen:
1-2 cups fresh or frozen peaches
1 Tbsp sugar
Just enough water to cover peaches
Combine the above, simmer until sugar has melted
1 cup self rising flour
1 cup sugar
1 stick of butter (melted)
1 cup milk
Combine these ingredients. Add to a 9x13 baking dish. Pour peach mixture over the flour mixture, or if using canned peaches open them and evenly pour them over flour mixture. DO NOT STIR. Place in a 425 degree oven for 20-30 minutes or until edges are golden brown and bubbly.
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#appalachia #oldfashioned #cooking
Set me out a bowl of those beans and some diced onions, I’m on my way
Don't forget the cornbread and slaw.
I just happened on your channel and you cook like I was taught to cook. I’m 80 years old,still do my own cooking,housecleaning,laundry and I am handicapped on top of it. I can’t get to church anymore but I listen on my I - Pad.
My husband and I have been married for 57 years. He is a retired farmer and I am retired from being a pharmacy technician.
Love watching you very much.❤😊
Thank you and welcome!
@@TrueGritAppalachianWays ya me too 87 and do my own stuff- cold Wisconsin
@beckymiller128
God bless you for keeping on doing what you can do. Gos bless you and your husband. Yes, this channel is a blessing. I found it about a month ago. It has helped me so much!
🙏❤
I love backbone and ribs. People can't believe you just boil em.
So refreshing to see a real woman cooking real food...ahhhh. the good Ole days....❤❤❤
Oh mercy that cornbread looks so good. All of your supper does. Makes my mouth water 👌
Mama used to cook back bones and they were delicious. Those October beans remind me of Grandma. She always planted them. That corn bread looks like all it needs is a big glass of milk. Cobblers are one of my favorite deserts.
Yes some cold whole raw white milk would be nice.
big glass of milk and a swirl of molasses in my house
Perfect cobbler every time! Cup.ah Cup.ah Cup.ah is what my family has always called easy cobbler😊
That's what I heard it called in East Tennessee
I do the three cup but I put a tad bit vanilla and baking powder. A favorite fruit topping is whole cranberries that are raw, or wild autumn olives in late september
@@juanitahamlin8478 Yum, I’ve never made a dessert with cranberries. I’ve only made cranberry sauce but I will be making a cup.ah cobbler with cranberries😋
@@beealll3475 weirdly they sweeten in the cooking but also I sprinkle a bit of sugar on top of the whole thing no matter the fruit. I have also used FROZEN cranberries, but it is by far my favorite fruit to put inside cobbler
Watching you go down into your "grocery store" brought tears to my eyes. Just like my grandmas house. No fancy metal shelves with thousands of dollars spent to store your home canned food. First time ive seen your videos, we absolutely love Appalachia region, we were visiting north of Knoxville in Norris, TN for a year and a half. Spent summers there. We absolutely loved it!!! New subscriber! ❤
My childhood was in south MS. My teenage years, 14-18, was in Sevierville TN. I loved TN so much. Food wise, I had the best. Southern cooking and home cooking. Yum
So happy for you that you finally got your cornbread to turn out exactly the way you like it. Enjoy and have a wonderful weekend! 😊
My grandmother grew October beans they were so good
My mother has always fixed boiled meat, I grew up eating it. Your meal looks delicious, and that cornbread looks so good. 😋
Soupy Taters: Boil a backbone for about 45 minutes in plenty of water, then add egg-sized chunks of potato. Salt to taste. Boil until potatoes are fork tender. For an extra treat, dip some of the broth over a piece of cornbread. Goes good with sour kraut. It will keep you warm on a cold winter day!
@@clarencegreen3071 sounds good thank you
Watching your videos I feel like I am back at my grandma's house when I was growing up. Glad I found your channel!
Mmmm, peach cobbler. One of my favorites. 😊❤
Truly country cooking! Love October beans!!
You make things so delicious , congratulations , enjoy & have fun
I love cornbread with gravy over it. Yum.
I love gravy no matter what is under it.
Grew up on October beans. Now I know where I can get some! Thank you, thank you, thank you!!!!!! Your meal looked just like one I grew up on! We ate just like you cook. Blessing
When I was growing up we ate a lot of backbone, and it was boiled with pepper and salt.I loved it even as a kid, haven’t had any for years but I am going to soon, thanks to you reminding me of a southern delicacy.
This is the exact cornbread my mama and Granny made
Awesome!!
CONGRATULATIONS ON FINDING THE BEST CORNBREAD FOR YOU!!!!! As a cornbread fanatic I am very excited for you and for me too! Cuz you can bet I will be making us some. Yummy yummy
I just found your channel today and I have been binge watching. I saw all 3 cornbreads and this looked the best to me. I really admire the relationship y'all have with your children. They seem to be confident in themselves and in your love for them. That is so beautiful to see. God bless you all ❤
It all looks so good .i love cornbread..I need to try it his way ..
🥘🥘🥘
Man...that looks delish...
That is my recipe as well for the cornbread. Sometimes I’ll heat up vegetable oil or crisco in the oven the same way and then I pour the batter into the hot oil and at the end I pour melter butter over the top. The top and edges are so crispy. It is heavenly. We also made clabber from fresh milk and put a slice of cornbread and eat it out of the class with a spoon. So good. I still cook the same way I grew up cooking. The kids friends always wanted to eat with us. Hum. Wonder why?. Keep cooking. Oh, I’m 78 years old.
Wow, you can’t ask for nothing better cornbread with lots of butter on it and peach cobbler. Wow, how tasty 😋
Girl that's a good country mea l. From the bootheel of Missouri.
I am making this corn bread for Sunday supper this week it looked perfect
We always put potatoes and carrots and onions in with our backbone. Good eating.
Yes we eat like that a lot around our house
My mother always made boiled meat with potatoes,that brought back such a good memory for me ,every thing looked delicious. I love the channel. I try to watch all the videos.keep up the good work and God’s blessing on your family.
Thank you so much!
I am so making that peach cobbler tomorrow. I have 3 precious jars left that I canned last year. It’s a long time to July when I can replenish my stash but your cobbler looked delish!
Another great segment. I love peach cobbler, I usually top with a blueberry muffin topping
You have a very lucky family...you take good care of them! Not enough homemakers know how to do these things to save money in today's financial environment, and you show it isn't impossible, and it is so healthy without all the chemicals and other 'unknown' ingredients in the junk you buy in the big stores.
I just love your genuine heart. Can't wait to see you guys again.
Can't wait to see yall! We are counting down the days!
nice to meet another cornbread connoiseur! One of my favorite things to eat in the world. And I will eat all of it before the rest of the food is done.
We call that cobbler cuppa cuppa cuppa. The only thing I do different is I melt the stick of butter in the pan in the hot oven and then pour the batter over it. Then the peaches. It makes the cobbler have a beautiful buttery crust. I’m an Okie btw.
This is the cooking that my grandmas did. This is my kind of cooking!
I like boiled or pressure cooked meat. That cornbread looks delicious 😋
Everything looks so delicious, I just love October beans, with that cornbread, hands down the best eaten. Enjoyed the video.
Oh my ! I grew up also in these NC foothills and ate October beans, cornbread and backbones and ribs , as well as peach cobbler and sonker. I pulled turnips from my garden just last night and made a pawn of cornbread and pintos with my stewed turnips. That's a mighty, mighty good lookin supper yall had. Thanks for sharing. I wish I could get some real lard locally to Yadkin and it no ha e all those unhealthy, unnecessary chemicals in it .
Oh I hadn’t thought of boiled backbones for years but oh they’re wonderful.
Love your videos. So glad to have found this channel 👌
Thank you!
Looks beyond good
October beans - my husband was just talking recently about how good those were growing up. Thanks for confirming what they’re called on Hoss so we can order. Your meal looks great!
It’s so nice to see someone cooking the old fashioned way. Most people that become known usually get above the their raising. I love ur channel, I’m from South Carolina and u cook the way I was taught to cook, not with fancy ingredients not fancy utensils and pots, I just came upon ur cooking channel yesterday and I’ve watched a lot. Really enjoyed it.
Thank you!
😊 Pockets full of eggs 😊
We grow our grind our own meal, really good and fresh. You should not have any trouble with fresh meal.
Totally agree with you about freezing vs canning peaches . 🍑
Your channel is good and wholesome and I think you're wonderful. Keep making these great videos. This is how we should be living.
Yum 😋 certainly enjoy your cooking videos Megan! Thank y’all for sharing your self sustaining lifestyle and helping others like me ❤
OMG what a meal ! That crunch on that cornbread Have Mercy and I love backbone & neck bone
Yum!
My grand kids won’t eat store canned peaches anymore. They only want “Mimi’s” peaches 😂 I now make their fruit cocktail too. They love it right from the jar.
Love it!!
Enjoyed watching! Thank you
i grew up on this kind of cooking in North Ga in the 1970's. Love it!
❤ I am watching this video in the A.M. and now I'm already ready for dinner!😁😂 That looks absolutely delishious!! 💯 You sure know how to throw down a yummy old time meal for your family. ❤😋 Happy you found the perfect corn bread recipe.
Congrats on the cornbread! I know from experience home ground cornmeal can be tricky. My hubby had to eat gummy cornbread for at least 2 years bc we had a deep freeze full of cornmeal. My mamma in law finally clued me in just to double up on baking powder, lol. He didnt complain though... he was too hungry. That was 35 years ago and we are still married lol.
Your children are so nice and mannerly. I love seeing them. Good job Mamma!
Back when I was young I called them Horticulture beans. And they are good. Thanks for another enjoyable video. Can't remember if you use the larger grind for grits. Cast iron is the best for corn bread. Yep don't like sugar in my bread. It slays me how you use a fork for mixing. Lard would have worked fine. I like my cornbread fluffier. Of course I've never used home ground corn. Oh my gosh I would love to eat at your home.
Love the cornbread! 😊
Backbones is one of our favorite cuts! I have an older version of that cookbook and I can’t find this recipe. I am going to have to go to the visitor center and look at the newer edition. They must have a different version with more recipes. My in-laws knew several of the recipe contributors and could even point out where their houses used to be in the park. ❤️
Wow how cool!! Thank you for sharing!
My Mama made boiled backbones and ribs for my Daddy. This brought back memories. Cornbread is my favorite bread and yours makes me wish I have a piece of this recipe right now. 😊 The cobbler was the bomb…it had to be! If it tasted even a small percentage of how it looked, it is a definite winner. Another thing about your cornbread…I love thinner cornbread like yours. I live just a little over an hour northeast of the Smokies and I appreciate you bringing them to others. ❤
Delicious looking meal. That’s how I make my peach cobbler. ❤
Love watching these recipes. My granny and mom both cooked dishes like this. Thank you
That cobbler looked DELISH! Pour a little cream over it 😘 perfection!
The corn meal you get now days looks like corm flour!. That corn meal you made was awesome!
When I was a kid in the 50s we would take shelled field corn to the mill to be ground into corn meal. The mill was driven by an old hit and miss engine. I loved to sit and watch it run. Can still remember the smell of the meal as it came down the chute out of the mill. The miller dipped a scoop into the shelled corn for his share: the toll. No $ involved.
Reminds me of visiting my dad's family in Alabama. I loved seeing my cousins and aunts but the food was the best thing about it
My daddy always planted October beans & like you, they are right up there as good as pintos…it’s been many years since I’ve had any…I’m originally from NC close to where y’all are) but living in Florida now…no one here ever heard of October beans..so glad to find out there are other names…I’ll be checking farmers markets…wish I could find them in cans at grocery…❤ your cornbread, cobbler & all your supper looks very delicious ❤
Ive NVR heard of October beans I grew up on alot of diff bean soups....my daddy might of called them sumthin else. Is other names for them?
@@YouSUBSCRIBE739 yes, I’ve recently learned they are also called Cranberry beans or topazio (sp) beans…which I’ll be looking for now…but I only knew them as October beans..
I enjoyed the video, and I will be making the cornbread and peach cobbler. We have made both and making the peach cobbler that way is the best.
Looks like a delicious dinner and dessert.
Check out more videos here!
Canning Beans, its totally worth it! ua-cam.com/video/FL82UGytQy0/v-deo.html
A full look at our root cellar ua-cam.com/video/kYsxRdHyYCA/v-deo.html
Cornbread attempt #1 ua-cam.com/video/ieg9BTXORkk/v-deo.html
Cornbread attempt #2 ua-cam.com/video/2YQvwjkxNIs/v-deo.html
Playlists you may enjoy
Cooking ua-cam.com/play/PLnKpaj6ZJDIrhfM0GAMF2KDhNhHZTyJpw.html
Preserving ua-cam.com/play/PLnKpaj6ZJDIoSXiNrrwyoS6v2nsZEv0a8.html
Everything But The Squeal ua-cam.com/play/PLnKpaj6ZJDIo--4j5rBntxB_x70i_NZY4.html
I will not be posting the recipe for the cornbread out of respect for the GSMA, I do mention the ingredients throughout the video. If you'd like to purchase the Mountain Makin's cookbook you can find it here ➡ smokiesinformation.org/product/mountain-makins-cookbook/
Peach Cobbler Recipe
If using fresh or frozen:
1-2 cups fresh or frozen peaches
1 Tbsp sugar
Just enough water to cover peaches
Combine the above, simmer until sugar has melted
1 cup self rising flour
1 cup sugar
1 stick of butter (melted)
1 cup milk
Combine these ingredients. Add to a 9x13 baking dish. Pour peach mixture over the flour mixture, or if using canned peaches open them and evenly pour them over flour mixture. DO NOT STIR. Place in a 425 degree oven for 20-30 minutes or until edges are golden brown and bubbly.
Omg, that takes me back to my childhood, best home cooking. It's hard to make cornbread with that crispy cornbread crunch/taste. Thank you for sharing this! Stay safe, and God bless
Thank you so much for everything I've seen so far. You cook the way my mama and grandma did. I also cook that way too. ❤ 😊
Polish boil spareribs with sauerkraut. Wonderful!
I am so glad you posted this, I was not finding this bean on Hoss’s page. I just got mine ordered. I had found some on Amazon, they have lots of different names. I just prefer getting them from Hoss. Thanks!
Yes we contacted Greg and he said those were the same just under a different name this year!
I’m glad you did.. I should have just asked. I can’t wait to get them started. Do yall start them or direct seed them later on?
I love cornbread. But even more is cornbread and gravy . Like you make for breakfast. Omgosh yum
I just found your channel & I’m lovin you and the way you cook. Keep up with your southern way of cooking.😅
Boiled backbone or neck bone cooked with big pieces of potatoes is a great meal. And you have to have some good cornbread. I love it with a cold glass of buttermilk. There's just some things that require cornbread and some things that require biscuits and gravy. I even enjoy some gravy with cornbread. But if you have fried chicken, it calls for homemade gravy made with that grease from fried chicken. Looks delicious
I always look forward to watching your videos! They are the highlight of my mornings 💖 thank you for all your hard work and efforts into sharing your lives with us! Oh and I bought the cookbook from the Smoky Mnt park website. This cornbread recipe is the first one I'm going to try making since you said its the best yet. 😉 I'm excited! Wishing y'all a wonderful weekend! - Sheri
Thank you!
Corn bread looks delicious. I was always raised on thicker fluffy corn bread like when it is done the pan would be full. I think it must be a regional thing.
I was raised in Texas/Oklahoma and we always have thin cornbread in an iron skillet with a crusty bottom. My relatives from Kansas had sweet thick cornbread cooked in a Pyrex dish.
We have thick, sweet cornbread in NY but love the look of that crispy crust! I usually use honey for the sweetener. Never had boiled meat, but from the sound of the comments, I need to try it!
Hi from Ontario Canada 🇨🇦 everything looked delicious I do like cornbread
What a delicious meal! I love backbone. Id love to hear more about what you used to make your meal for the cornbread that you ground.
Yea!! Third time’s a charm for your cornbread recipe search! 🎉 Ive had good luck with my canned peaches. Sometimes they get a bit brown, but they are delicious! I’m gonna try the cornbread and cobbler recipes. I’ll keep you posted.
We used to grow October beans in the garden. Momma would shell them and cook'em. I loved them! Ain't had any in years. Thanks for bringing great memories up.
I,m gonna try me both those recipes. Thank you. Good southern eating!
Girl I just love your videos. Actually stumbled upon your channel, I’m now a fan and I subscribed!
I love boiled meat, and that backbone is making my mouth water! What a perfect meal!
“Pintos here I come” 😂 What a great little family. Cooking the way my Mama did.
I've used the vinegar/milk and teh lemon juice/milk combo before. I can eat a frozen peach in a second! My mom would make crust for peach cobbler and strawberry shortcake, so I'm used to that.
Save the backbone broth put some greens in it the next day cook them in the broth . Good
You make great food and great videos !! Blessings !
Love the cornbread videos of you have a milk cow a pig or 3 and field corn you can thrive
Yum yum...
When are you inviting me to supper?? 🤣My goodness, your meals always look amazing!
Have you got a chow chow recipe? I love it and/or pepper relish with my beans.
And a sweet onion😊
Here is the video I made this past summer ua-cam.com/video/fYk3QsHEI6I/v-deo.html
The recipe is in the description. I've been making this for many years and it is soooo good I could just eat it straight out of the jar :)
Boiled neckbone, ribs, pig feet all that what I was raised up on and loved it. And still today I cook it up
I'm 65 years old and was raised on my mom's cornbread. She was raised on a farm that grew corn in South Dakota during the Depression, and they did not have flour unless they bartered for it. It was delicious and moist BUT if you had leftovers, it was mighty dry, so it was cut open and steamed over water before serving, and boy was it just as delicious. Actually, I prefer it reheated myself. Sugar was also hard to come by so the recipe had none and didn't need it. My dad liked it with chili on it and cheese melted over the top because, you know, you've gotta have cheese. Lol. She said occasionally Grandpa would find honey, and was cause for celebration, I'll tell you. I'm a new subscriber and really enjoying your episodes. When I have time, I'll go back and catch the previous ones.
Thank you!!
Reminds me of cooking with my grandma. 🧡
I'm glad I found you a few weeks ago. I just think y'all are great.
Omg Boiled Ribs and cornbread 🤤 I love your channel ❤
Perfect!!
My cornbread skillet is a family heirloom it was my great grandma's then my grandma's then my aunts and now it's mine. All i do with it is make corn bread. That skillet has been around for over a hundred years and its a treasure to me. Then i have another that i use only for cooking meat. Not wuite as old maybe 40 years old but i love it too.
What a true treasure!