I also love bean sprouts but you really should give them a quick steam or blanch to be safe. People should know that they can get sick, and the risk is much higher for bean sprouts.
Literally anytime someone says "pho", I will immediately start craving it lol help 🤤 If I ever get an instant pot, this will be the first thing I make!! Btw literally anytime I'm watching a food video, my mom is like "oh is it that nice Vietnamese girl?? Can I watch???" even when it's not you hahaha my mom is a major fan 😂
The town that I live in has several Pho spots. All of them use either chicken or beef broth. I have to travel at least 30 minutes to eat plant-based Pho made with veggie stock. Davis, CA has great Vegan Pho as does Vallejo and the rest of the Bay Area. Vegan for the animals.
Can not wait to try this, got me an instant pot for black Friday and getting ready to unbox that bad boy! This looks very easy, and also cheap, which are 2 things I really value when it comes to preparing food!!
i love everything about this!!! i've been researching and waiting for a vegan pho broth that actually has flavor and can imitate the real thing but w/o animal products. also was so excited when you said you were from mississauga because that's my hometown and i love the little chinatown. everything about this video made me happy
I lurve me some pho!!!! I used to eat this at least once a month before I went vegan. I now live in a tiny town and nobody serves it so now I can make my own!!! Yay!!!! Thank you!
You made this look easy and delicious, Lisa. Can’t wait to try it - I just want to eat more soups/Pho with this stinking-cold weather we’re having. Great collab with the OPMB, by the way. Those InstantPots are so safe. No need to be afraid of the steam release button, as the steam goes pretty well straight up. Just keep your face back and use an oven mitt to hit the sealing button to venting. You can also use a 45-degree plumbing elbow to direct the steam in the direction you want. It’s probably $2 at the plumbing/hardware store and fits right over the vent. On Kathy Hester’s (vegan) UA-cam channel, she shows tips on how to use the InstantPot. You should check it out, if you have some time. - Lindsay😊👍
Oh my gosh this is SO yummy! We go to a place called The Vietnamese Noodle House and they make several vegan dishes. It's my FAVORITE place. Has the freshest veggies. This recipe reminds me of one of the dishes I get. So thank you for sharing this recipe.
I had pho for dinner tonight, but using a slightly tarted-up vegan pho broth from Halo. I became vegetarian in 1994, waaaaaay before the current pho craze, and went straight to veganism from there, so have no idea what pho is supposed to taste like. But my dinner tasted like a good soup. Will try your method next time. TFP : )
Uuuuhhh culantro! We call it recao in Puerto Rico and it's the base of our sofrito. It's freaking delicious and should be added to everything! It's easy to grow too, I bet you could grow it inside..
I LOVE pho. We have a really great pho place that makes a great vegan one and I crave it constantly. I think I'm going to go there for my birthday lunch that was postponed to this weekend! But I definitely need to make this at home, as soon as I get an instant pot :)
I want to try this! And all your instant pot recipes. I have one, and it is really under-used. Besides rice and quinoa, which seems to be its sole purpose right now.
You look beautiful as always ♥️ So happy about this recipe! Pho seems so time consuming haha so I always end up just watching videos and not making them. I wouldn’t trust anyone else to veganize pho!!♥️♥️
Oh yes😁 gonna make this tomorrow 🤔 never seen this tofu sausage before 🤣 but looks delicious Loving your recepice lately 👌 and you seem Like a really funny Person (totally a compliment 😁
This looks amazing Lisa!! I love seeing what goes into the making of pho, and I can't wait to make it! Do you have a favourite place in Toronto for vegan pho?
Have you thought about using dried shiitake mushrooms for the broth? Korean and Japanese foods use them a lot for that umami flavor especially in temple, vegan cuisine
Ooh, it looks great 🍲 ❤️ Seeing your huge pot of rice noodles though, I couldn't help but wonder - do you cook them in the smount you're gonna need for one meal, or do you store and reheat cooked noodles? I once got food poisoning from rice noodles that had been left at room temperature for too long and now I just have trust issues with rice 😬 (I didn't even know that food poisoning from rice was a thing before, naively assuming that vegan food had almost no dangers like that... apparently it's fairly common, but I also know that people cook rice in bulk all the time.) Can anyone share some tips, please? Sorry if this is like, really basic stuff to you 😅
Karolína H. I have never had any problems with food poisoning from the rice noodles. I usually cook plenty for the meal. Put the leftovers in the fridge for next time. I just reheat in hot broth and eat. The only reason I avoid cooking too much noodles is because reheated noodles aren't very al dente. They soften when enclosed in a bag and refrigerated. I would concur that risk of food poisoning is much less with whole food plant based items.
Great video that Pho looks delicious. We have been talking lately about getting one of those fancy cookers. Lol. I think you might have sold me on my next purchase.
@@Thevietvegan before I became vegan I did almost identical recipe but with chicken the bones, but I toasted the spices...making this recipe now...will let you know, thank you!!
Do you think it works the same on other pressure cookers? I have another brand XL pressure cooker one. Love your videos. Gorgeous as always . Keep them soups coming haha love me some soups
Yeah! It should be the same :) It's just coming to pressure and then cooking on high pressure for a certain amount of time? Do you have a bean setting on yours?
Since you are moving to Hamilton, I recommend checking out the Mustard Seed Co-op's website and subscribing for the weekly produce bounty box email. They send an email, usually on Sunday letting you know what random veggies and fruit are in the weekly box. They are usually local/organic. I have tried so many new fruit/veggies through their box. I will have to check out the sponsored website to see how to cook the new to me produce. :-)
The Viet Vegan I made this today and it was good. I bought culantro and forgot to use it 😂 I didn’t have mushroom broth so I grounded up dried mushrooms; I salted it to taste. I saw on your blog someone saying Trader Joe’s has an umami flavored seasoning. I also saw sup chay cubes at a Chinese market in NYC. I’ll add that next time and the Trader Joe’s thing, I used tofu skins and frozen gluten. Delicious!
Looks so good. I have been to that tofu place, and the tofu is amazing. Which store in that plaza, did you buy the ham? The grocery store? That is one of the things I really miss.
How do you flavor this? I followed your recipe exactly but the broth was bland. Every pho recipe I’ve followed, the flavor profile is missing. Any recommendations?
FYI, if you are putting whole onions into a pot for broth, you can totally just leave to peels on (just wash the onion to make sure there is no dirt on it. The peels add onion flavor and create a brown color in the broth which, I don't know why, is more satisfying to look at than a clear broth of equal flavor. I am nuts, I know. LOL
I wish I had a larger instant pot. I feel like mine isn't large enough to make big batches of broth like this so I always end up cooking it on the stove top...
Watching this made me so hungry. Raw bean sprouts foreverrr
I also love bean sprouts but you really should give them a quick steam or blanch to be safe. People should know that they can get sick, and the risk is much higher for bean sprouts.
this makes me miss that day of us making pho and enjoying it a little too much lol
Memmooorriess! Miss you! Been loving your silly mukbangs lately haha
Literally no exaggeration when people say that all asians know each other
I know this video is a little old, but these pho recipes have inspired me to make it tonight!!!! Love the pho.
This is a wonderful pho recipe 😋 thank you so much 🌱
Literally anytime someone says "pho", I will immediately start craving it lol help 🤤 If I ever get an instant pot, this will be the first thing I make!! Btw literally anytime I'm watching a food video, my mom is like "oh is it that nice Vietnamese girl?? Can I watch???" even when it's not you hahaha my mom is a major fan 😂
OMG that's amazing haha. Thanks for telling me that XD
You know it's legit when I'm drooling over this and I'm currently living in Saigon!
Haha the herbs and veggies there would be SO fresh and flavourful :)
@@Thevietvegan For sure, but the fruit is where it's at!
The town that I live in has several Pho spots. All of them use either chicken or beef broth. I have to travel at least 30 minutes to eat plant-based Pho made with veggie stock. Davis, CA has great Vegan Pho as does Vallejo and the rest of the Bay Area. Vegan for the animals.
Lol! It's 12:00 a.m. and I'm hunkering for Pho! I am so addicted. It is food for the soul. 💖
Can not wait to try this, got me an instant pot for black Friday and getting ready to unbox that bad boy! This looks very easy, and also cheap, which are 2 things I really value when it comes to preparing food!!
i love everything about this!!! i've been researching and waiting for a vegan pho broth that actually has flavor and can imitate the real thing but w/o animal products. also was so excited when you said you were from mississauga because that's my hometown and i love the little chinatown. everything about this video made me happy
I lurve me some pho!!!! I used to eat this at least once a month before I went vegan. I now live in a tiny town and nobody serves it so now I can make my own!!! Yay!!!! Thank you!
The way you cook is very fun :D
You made this look easy and delicious, Lisa. Can’t wait to try it - I just want to eat more soups/Pho with this stinking-cold weather we’re having.
Great collab with the OPMB, by the way. Those InstantPots are so safe. No need to be afraid of the steam release button, as the steam goes pretty well straight up. Just keep your face back and use an oven mitt to hit the sealing button to venting. You can also use a 45-degree plumbing elbow to direct the steam in the direction you want. It’s probably $2 at the plumbing/hardware store and fits right over the vent. On Kathy Hester’s (vegan) UA-cam channel, she shows tips on how to use the InstantPot. You should check it out, if you have some time. - Lindsay😊👍
that blue color looks so good on you!
Yum. We were debating an instant pot. This video should be sponsored because to have delicious pho that fast.... I'm so ready. Great video.
Forgot to ask. Did you do anything with the fried tofu puffs first of just throw them in raw?
Nah i just throw em in but you can put them in the pot to heat through
Oh my gosh this is SO yummy! We go to a place called The Vietnamese Noodle House and they make several vegan dishes. It's my FAVORITE place. Has the freshest veggies. This recipe reminds me of one of the dishes I get. So thank you for sharing this recipe.
I think you've just convinced me to get an Instant Pot!
I can't wait to make this. I have to find a daikon radish first. Thanks for another informative vid.
I had pho for dinner tonight, but using a slightly tarted-up vegan pho broth from Halo. I became vegetarian in 1994, waaaaaay before the current pho craze, and went straight to veganism from there, so have no idea what pho is supposed to taste like. But my dinner tasted like a good soup. Will try your method next time. TFP : )
Thank you for the hoisin explanation! I always wondered because the ingredients for both look the same. Lol.
My husband loves pho, but I have never tried it, so I am going to try this recipe.
Thanks, I like pho. I enjoy how you explain your recipe.
Looks delicious!
Hi Lisa! I Love Pho!!! Thank you for the sharing your recipes!
Totally dug this! I have been looking for a vegan pho recipe. Can't wait to try it!
Yum that looks delicious, what do you eat the broth veggies with?
I started dating a Vietnamese guy who can't eat meat. I want to cook for him so this is perfect, thanks!
Uuuuhhh culantro! We call it recao in Puerto Rico and it's the base of our sofrito. It's freaking delicious and should be added to everything! It's easy to grow too, I bet you could grow it inside..
I'm so in love with Pho 🥰
I LOVE pho. We have a really great pho place that makes a great vegan one and I crave it constantly. I think I'm going to go there for my birthday lunch that was postponed to this weekend!
But I definitely need to make this at home, as soon as I get an instant pot :)
That looks sooooo yum
this is awesome, I have been wanting to make pho at home. Yay!
Love your video and your honest style
Great recipe looks delicious.
I am for SURE gonna make this, it looks so delicious and easy! Thanks Lisa! xxx
Looks delicious. And so does the leftover vegetables. A WANT to eat all of it! 😍😍
Yes. I ate my weight in pho on vacation.now I'm home and I can keep going. 😁
U are my favorite youtuber u are so fun and supportive
We need a nem nuong recipe! Please Chi!
YES!! Nem nuong recipe for the win!
Making this today!
Yay! An easier pho recipe that could be a weeknight meal!
Yassss. Can you please make a recipe video for Bo Kho chay or bun bo hue chay?? Dishes I’ve been missing since going vegetarian.
I want to try this! And all your instant pot recipes. I have one, and it is really under-used. Besides rice and quinoa, which seems to be its sole purpose right now.
Pho yes. Glad I found this channel.
You look beautiful as always ♥️ So happy about this recipe! Pho seems so time consuming haha so I always end up just watching videos and not making them. I wouldn’t trust anyone else to veganize pho!!♥️♥️
omg if you could figure out how to make chà bong chây with oyster mushrooms that would be amazing
Yum I luv how you seared off the Vegies will remember this! Good job as always Lisa. :)
Do you recommend toasting the herbs and spices before steeping in pho as well?
Yummy!
I can’t wait to make this!!
hi! can you please make a recipe for vegan pho meatballs? I'd love to still enojy pho w a vegan meatball substitute :D
Oh yes😁 gonna make this tomorrow 🤔 never seen this tofu sausage before 🤣 but looks delicious
Loving your recepice lately 👌 and you seem Like a really funny Person (totally a compliment 😁
Can you link that spider web strainer you're using? I looked in your other videos where you use it and I couldn't find a link to it. Ty! ✌️💛
I bought it from my local Asian market. Any spider strainer should do the trick!
Masterful!
This looks amazing Lisa!! I love seeing what goes into the making of pho, and I can't wait to make it! Do you have a favourite place in Toronto for vegan pho?
Saigon Lotus!! :D
Have you thought about using dried shiitake mushrooms for the broth? Korean and Japanese foods use them a lot for that umami flavor especially in temple, vegan cuisine
I use it in my original recipe :) But since I used mushroom broth powder, I thought I'd use oyster mushrooms instead this time!
Oh yeah I remember! Excited to try this out Lisa!
Dried shiitake mushrooms would be great for "Míên", soup with bean noodle thread.
Can you prepare these a day in advance, refrigerate them and then boil them and serve the next day? Thanks
Of course!
Ooh, it looks great 🍲 ❤️ Seeing your huge pot of rice noodles though, I couldn't help but wonder - do you cook them in the smount you're gonna need for one meal, or do you store and reheat cooked noodles? I once got food poisoning from rice noodles that had been left at room temperature for too long and now I just have trust issues with rice 😬 (I didn't even know that food poisoning from rice was a thing before, naively assuming that vegan food had almost no dangers like that... apparently it's fairly common, but I also know that people cook rice in bulk all the time.) Can anyone share some tips, please? Sorry if this is like, really basic stuff to you 😅
Karolína H. I have never had any problems with food poisoning from the rice noodles. I usually cook plenty for the meal. Put the leftovers in the fridge for next time. I just reheat in hot broth and eat. The only reason I avoid cooking too much noodles is because reheated noodles aren't very al dente. They soften when enclosed in a bag and refrigerated. I would concur that risk of food poisoning is much less with whole food plant based items.
Great video that Pho looks delicious. We have been talking lately about getting one of those fancy cookers. Lol. I think you might have sold me on my next purchase.
If you like beans, it's a game changer too!!
This looks so yummy. That charred cabbage tho.
Right? I kind of want to make a special dressing and just eat the charred cabbage :D
The Viet Vegan oooooooh. That sounds so good. If you do that, let me know how it is! Lol
Do you also toast the spices before use?
Its better if you do! But I didn't for this recipe haha
@@Thevietvegan before I became vegan I did almost identical recipe but with chicken the bones, but I toasted the spices...making this recipe now...will let you know, thank you!!
I have a mini instant pot. do you think halving the recipe would be good?
Delicious 😋🌱👍🏼🌎🌈
Mmm, delicious! Love that IP bell! Love the music, by the way. But where did your plant go?
It's by my office now :) It was outgrowing the window so I repotted it in another pot :)
I might have missed it, but what kind of mushrooms do you use?
Do you think it works the same on other pressure cookers? I have another brand XL pressure cooker one. Love your videos. Gorgeous as always . Keep them soups coming haha love me some soups
Yeah! It should be the same :) It's just coming to pressure and then cooking on high pressure for a certain amount of time? Do you have a bean setting on yours?
Yeah i have bean setting and lentils
Since you are moving to Hamilton, I recommend checking out the Mustard Seed Co-op's website and subscribing for the weekly produce bounty box email. They send an email, usually on Sunday letting you know what random veggies and fruit are in the weekly box. They are usually local/organic. I have tried so many new fruit/veggies through their box. I will have to check out the sponsored website to see how to cook the new to me produce. :-)
Oooh that sounds pretty cool. Is it like a CSA?
i’m so frickin happy to find this video! wish i found it sooner when it was so cold here lol.
Which recipe do you like better, the instapot or stove top pho?
I prefer the instant pot :) you lose a lot more liquid over the stove
The Viet Vegan I made this today and it was good. I bought culantro and forgot to use it 😂 I didn’t have mushroom broth so I grounded up dried mushrooms; I salted it to taste. I saw on your blog someone saying Trader Joe’s has an umami flavored seasoning. I also saw sup chay cubes at a Chinese market in NYC. I’ll add that next time and the Trader Joe’s thing, I used tofu skins and frozen gluten. Delicious!
Looks so good. I have been to that tofu place, and the tofu is amazing. Which store in that plaza, did you buy the ham? The grocery store? That is one of the things I really miss.
Yeah! The Premium Foods store
@@Thevietvegan awesome thank you
How do you flavor this? I followed your recipe exactly but the broth was bland. Every pho recipe I’ve followed, the flavor profile is missing. Any recommendations?
I flavour with mushroom broth powder, that is the main salt component
The Viet Vegan ok thank you
🍲 Looks so yummy! 😍
You changed the mushroom broth powder brand! I feel betrayed! Joking of course! I can't wait to try this!!
Is there anything I can substitute for the mushrooms? I'm allergic :(
Please list all ingredients and their amounts. Produce Made Simple is awesome.
Everything is listed in the blog post linked in the description
I’m sorry I don’t know how to find that information.
@@iouhc19 bit.ly/2DdKATA
I ｌｏｖｅcha lua chay!!!!
FYI, if you are putting whole onions into a pot for broth, you can totally just leave to peels on (just wash the onion to make sure there is no dirt on it. The peels add onion flavor and create a brown color in the broth which, I don't know why, is more satisfying to look at than a clear broth of equal flavor. I am nuts, I know. LOL
I wish I had a larger instant pot. I feel like mine isn't large enough to make big batches of broth like this so I always end up cooking it on the stove top...
How come no one uses sea weed in replace of fish sauce?
I'm hungry! Bring me a bowl please!:)
thanks for this. i didn't know Hoisin sauce is accidentally vegan.
Your method looks easier, I'm doing it your way next time, but first I must get a nut bag lol thank you :)
😋😋😋
MMMMMMMMmmmmmmmmmm. That's engagement, right? MMMMMMMMMmmmm. Okay, now back to my not as savory apple.
Engaged!!
i dont like anything that is soya bass
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