Vegan Pho (Phở Chay) with homemade broth - 越南河粉汤

[@tiffanienguyen7174]

That's the best beyond best vegan pho I have ever seen.

[@WoonHeng]

wow, thanks so so much, Tiffanie!! :-)

[@novicepilotaviator5868]

I love the mushrooms, very delicious. I also have carrots in my vegan pho with hot sauce and freshly squeezed lemons. Awesome job on making this vegan pho video.👍

[@WoonHeng]

thanks for your sweet words :)

[@abigailbossie2047]

Thank you for having English and Chinese! This is really helpful for my faimily. My mother-in-law and I can enjoy cooking together and not have to worry about misunderstandings!

[@maggie5590]

most authentic vegan pho i've seen so far!

[@jmcoffeecat7]

I can't wait to try and make this! It looks fantastic.

[@indranyoman831]

I’ve tried this recipe. It’s super delicious😋

[@WoonHeng]

that's so awesome, Indra. I'm really happy to hear that you loved it. :))

[@astronautrocks]

Just got all the ingredients, can't wait to make it

[@kushig2932]

amazing! I can't wait to make this! your recipes are just so amazing!

[@WoonHeng]

Thanks so much!! :-)

[@bowenrey1633]

InstaBlaster

[@jessietran452]

Thank you for the recipe

[@yasasvyguntur4109]

love this more and more. But a small suggestion, I know these are dishes which are to be made the same. I am from India, so most of the ingredients are not available at all. So please tell some alternatives like easily available substitutes for such. Please make more rice items also.

[@WoonHeng]

Thanks so much, great suggestion. I do provide some alternatives, if any on my blog. Appreciate your suggestion. Thank you!

[@coffeebreak100]

You can just replace all the spices with Chinese 5 spice powder, that's how I do it. I save on time and effort in sourcing ingredients. 💗

[@flowergirl79]

Tried this and it's awesome! Thank you for a great recipe. 😄😋

[@Felicia_The_Creative]

Thank you! I love Pho!❤

[@katejackf]

Oh my goodness that broth 😃😋 amazing!! Thank you for this recipe 🍜💕

[@WoonHeng]

It's so good! a recipe from my friend :-)

[@melbaperez554]

You are the best 👌

[@WoonHeng]

Hope you give it a try!

[@evileyelash8094]

What a beautiful recipe! I will try it one day when I have rice noodles :)

[@WoonHeng]

aww, thank you so much. Hope you give it a try too. :-)

[@Slimcognito858]

Looks delicious! Thank you so much!

[@WoonHeng]

awesome! so glad you liked it. :-)

[@whileriding]

Is it important to cook the noodle in its own pot? Or can one add them direct to the broth?

[@WoonHeng]

Hi Nick, yes, I prefer that because I want to keep my pho broth clear. Some noodles will have starch and affect the broth.

[@whileriding]

@@WoonHeng Thanks! Cant wait to make this tomorrow...

[@UniverseEarthSpirit]

My favorite soup, thank you. PHO CHAY!!!

[@WoonHeng]

me too, I love them, thanks to my friend who share his insights on how to make them. :-)

[@akaspiderlily]

thank you🎉

[@saityldz1030]

Hi woonheng, yo soup must be so flavourful for real 😋, just a lil thing I noticed, how about garlic??

[@WoonHeng]

Hey Sait, the original recipe my friend taught has no garlic, so I didn't add some but I bet roasted garlic tasted great in soup too. :-)

[@saityldz1030]

@@WoonHeng thank youu🤗

[@HarishGovindarajan3092]

Thanks for the recipe. Can you suggest how to make use of the strained vegetables?

[@WoonHeng]

hi there, since I have a compost bin, I actually compost mine. :-)

[@madhumathims6624]

@@WoonHeng why compost it when it can be eaten...

[@WoonHeng]

@@madhumathims6624 of course you can, I need some for my compost bin as well. :-)

[@fredacharbel7510]

@Woonheng it look delicious but I can’t eat apple or onions! Is there a substitute? Thanks 🙏 🥰

[@lengoc4217]

You can change apple with pear

[@tomxaak]

wow I'd eat this immediately

[@WoonHeng]

perfect for any weather. :-)

[@jesselibrack-balroop358]

anything I can use instead of jicama? I'm from the UK and can't find it anywhere!

[@mannibimmel09]

good. thank you

[@WoonHeng]

Thank you so much!

[@Gul92jm]

What is umami seasoning ?

[@dianatran7220]

❤❤❤

[@artbaugh3]

Yum

[@WoonHeng]

thanks so much!

[@sheinloongyap7898]

👍👍👍

[@WoonHeng]

😘😘

[@JenR1215]

aside from the lack of meat flavor, how does this broth differ from the beef? is it more sweet?

[@WoonHeng]

Hi Jennifer, it's only a tad sweetness, I would say more umami with all the roasted spices and veggies.

[@JenR1215]

@@WoonHeng thanks so much for the responce!

[@bobogliddabrun]

Cassia bark is bad for you, use actual cinnamon

[@WoonHeng]

thanks for sharing! :-)

[@MJ-ib7iq]

Too many sweet ingredients and rock sugar as well

[@WoonHeng]

Thanks a lot, my recipe is always adjustable.

[@MS-lk1cn]

❤