Instant Pot Baked Beans ▷ Tastes better from scratch
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- Опубліковано 27 лип 2024
- Learn how to make this simple baked beans recipe in your instant pot. Cook them in a fraction of the time. Sweet and delicious. Beans, Beans the musical fruit. The more you eat the more you toot. Sorry couldn't resist. 😋
#bakedbeans #instantpot #quickmeals
🙏🏻Please LIKE, SHARE, and SUBSCRIBE! Thank You!!!
Recipe:
8 cups water
1 lb dry navy beams, rinsed and picked through
1 tbsp olive oil
6 oz bacon, cut into small pieces
1 medium onion (I used 3/4 of a large red onion)
1 1/2 cups water, divided. (Use left over bean cooking water)
1/2 cup ketchup
1/4 cup molasses
1 tbsp brown sugar
1 tsp yellow prepared mustard
2 tbsp maple syrup ( I added 4 more tbsp)
2 tsp apple cider vinegar
1/4 tsp black pepper
1 1/2 tsp salt
(Optional: I started adding a large green pepper, love it more)
Directions:
step 1:
Combine water and beans in an instant pot. Close lid and select pressure cook setting. Set timer for 15 minutes.
Step 2:
Release pressure using the natural-release method for 20 minutes; then quick release the remaining pressure according to manufacturer's directions. Remove lid. Drain and reserve the bean cooking liquid. Rinse and wipe out the instant pot.
Step 3:
Turn on instant pot and select saute setting. Add olive oil When instant pot is hot, add onions and fry for 2 minutes. Add bacon and cook another couple of minutes. Pour in 1/2 cup of bean liquid and scrape any brown bits off the bottom. Turn instant pot off.
Step 4:
Whisk together ketchup, molasses, brown sugar, mustard, maple syrup, apple cider vinegar, black pepper & salt. Return beans to instant pot and add 1 cup of bean liquid and the ketchup mixture. Gently stir. Close lid and set instant pot to pressure cooking setting. Set timer for 35 minutes.
Step 5:
Release pressure using the natural release method for 20 minutes. Then quick release remaining pressure. Remove lid. Beans will thicken upon cooling. Serve immediately or freeze portions for later.
0:00 - Opening 2 Rooster Screen
0:11 - Intro
0:45 - Recipe Start
1:09 - Pressure Cook the Beans
2:00 - Release remaining pressure
2:45 - Drain Beans
4:43 - Fry onions
5:12 - Fry bacon
5:57 - Add 1/2 cup bean liquid to instant pot
6:25 - Mix Sauce ingredients
9:26 - Add beans back to instant pot
10:25 - Turn on instant pot to pressure cook setting
11:25 - Natural release of pressure
11:42 - Beans are done
12:32 - Tastes really good
12:53 - Closing screen/Subscribe screen - Навчання та стиль
Just like my momma made them. I couldn't remember all the ingredients now she has passed away. Thank God for folks who share old recipes with new age cooking. ❤️❤️❤️😋 😋
This absolutely the BEST baked beans recipe ever. We’ve used it many times. Thanks again.
One trick you need to know, if you dip you measuring spoon and cup in oil before adding these ingredients, everything just slides out, no scraping to get it out
oh my goodness that looks so good no more can beans for me 🤣😂😍 THANK YOU so much
I made this yesterday for our weekend meal and it turned out fantastic! I was so pleased, no more rock hard beans!
This is pretty close to what my daddy used to make for us. Thank you. He put smoked loin in his.
making this as soon as I can.....lovely!!! thank you
This was very good! Loved it!
Take you for sharing. Great recipe!
Great recipe
Yes granny I want this recipe 👍❤️❤️
This recipe is really good! Thank you for sharing!
Going to try this recipe. Thanks
❤ love the Wholesomeness of this video.
Our nation needs more kitchen time w Nana. ❤ thank you 😊 so much.
Thank you...just made and am waiting results....smells great
Want to enhance this recipe even more? Saute Green Pepper with the onions, which I always added to my canned bean recipe with bacon. Made it first the recipe way and was very good but adding green pepper took it over the top. Hubby agreed it was yummy having 3 bowls.
Awesome. I’ll have to try it.
💗Mmm...😋 I love this recipe & you're such a great cook, thank you so much💗
I am making some tomorrow !!!
I've been craving baked beans lately. I'll try this recipe.
You won’t be disappointed.
Looks like top notch bbq beans.
The best baked beans I have ever ever tasted my gosh thank you ❤
You’re welcome! I just made them yesterday. Glad you liked the recipe. ❤️
Thank you from Québec. Love it!
Glad u liked it
Just tried this recipe in 8Qt IP. Taste is wonderful. However, I wasn't able to cook the second half of the pressure time, the beans burned to the pot and the IP stopped. I pulled them out into a bake dish and they really would have been complete mush had they pressure cooked another 35 minutes PLUS 20 min natural release. Again, happy with taste and can pull this together much quicker without the other 55 minutes of cook time. Thanks.
Depending on the elevation of where you live, cooking time will vary quite a bit. The higher your elevation, the less cooking time you will need.
I always wondered what kind of beans to use for baked beans. It looks like navy beans. That is going to help me a lot. Thank you.
I am interested in this recipe. My husband loves Molasses. Both of us love baked beans.
You are so cosy ☺
I just found your recipe and the ingredients sound great. I will make this soon!
I love this recipe. I hope you do too!
I made this with diced left over ham and it was pretty damn good. Definitely will make again
thanks
and to say my mom said NO to that gadget...I still have mine...Think I'll make some before heading over at her place for christmas eve^^...Bet you my flat mate will eat some if I DARE make this recipe^^
Terrific looking recipe. I have mixed everything up in a Dutch oven and baked until done (watching the water) and have been really pleased.
About the only change I'll make to this recipe is to convert all those measuring units to grams and just weight the ingredients. I'm lazy and really don't want to have to wash all those measuring items.
Thanks for the recipe.
nice tip. never thought of it like that. I make chocolate chip cookies for work and its a pain taking out all measuring devices washing them put them away....yeah just weigh it in one bowl....
Happy Canada Day. I’m making this again. It’s marvelous.
Happy Canada Day!!
@@2roosterfarm577 I’m making this for our 4th of July picnic.
Je crois bien que je vais essayer votre recette demain merci j'ai un ip de 6 pintes sa devrais être ok
Try this for family on the fourth 🇺🇸
Not to sound like a jerk. And coming from a Mexican family. We never soaks beans. Unless you want to do extra work And we eat a lots of them. Thanks for sharing.
Thanks for your comment. Soaking the beans makes them cook more evenly and makes them easier to digest. But you can skip that step if you want.
Your voice is so soothing…..🙂
Thanks so much Karen!
Really lovely recipe! Old fashioned but modern in a instant pot! I love my stove top pressure cookers but I love the for electric pressure cookers I have now! So much easier!
I love the new electric instant pot. So easy and less scary. Lol.
@@2roosterfarm577 To let you know that I did make these! A few times since I posted! Delicious! Tonight they are on the menu but I added smoked pork necks and it turned out fantastic.
Thank you 🙏 much appreciated
This is a hit with friends and famliy, i also add Tarczynski Geesowska Polish Sausage, with or without bacon, all depends what i have in the freezer, ive also added diced apple and chunks of pineapple.. we sit out with the firepit on ,each with a mug of beans and all you can hear is yum, plus dipping your bbq meat in them goes well :)
So glad you like the recipe. I must try adding pineapple. I’ve added some green peppers and love it more. ❤️
Where's the cornbread? Just spray your measuring cup and measuring spoon with Pam instead of oil. Works just the same. The beans look yummy. I'm going to make these.
I’m in the last 10 min before the final reveal, the kitchen smells amazing!
Glad you tried my recipe. Enjoy!!
New Hello ✋
Ya pressure cookers are hard to find these days ever sence what happened in Boston.
This is delicious. What if I wanted more liquid? I don’t think I have enough to be able to reheat.
The liquid is always going to soak up into the beans. I didn’t mind the consistency.
Maybe reserve the bean cooking water and add a bit.
Very nice.Too much sugar for me tho so I use canned tomatoes and puree instead of the ketchup and half the molasses. 😄
Looks yummy. I’m wondering can you use pinto beans instead and will it still have a great flavor? Subscribed! Thank you 😊
I haven’t tried pinto beans. If u do, let me know how it tastes thx for subscribing
I have a question can I mix everything together and then take it to a friends house later in the day and start my instant pot there for dinner
I’m sure that will be fine
How many servings would you say this makes? I am looking to make some that would serve at least 25 so wondering how much to increase this recipe by. Thank you.
I would say it feeds 5-6 people.
@@2roosterfarm577 Thank you so much.
Can you make this in slow cooker
I used to make it that way before I got my instant pot. Will take longer to cook.
Did you soak the beanscand for how long?
Sometimes I do, but most of the time I don’t. I just rinse them and pick out the bad ones.
I I tried to make the bean but when I put the beans and liquid and molasses mixture the pot said burn I cleaned it once there was nothing sticking on the pot and it said burn again.what did I do wrong. I just cooked the bean in my oven.
The burn message usually comes up when there are burned bits on the bottom so I’m not sure the reason. Maybe a faulty instant pot. I had to return one because of that as well.
I was having burn message after burn message. I thought I was doing everything right. Turns out for me my I.P. was leaking steam from the valve that wasn’t seated correctly. Once I fixed that it worked fine. Before that I was getting Burn message on everything. After fixing it I tried cooking rice and it was fine. Also any dishes after that.
Made the beans in the instant pot took almost 2hrs to cook. I think I should of soaked the beans overnight first.
Can you make this recipe in a stovetop pressure cooker?
I’ve never done it on a stovetop pressure cooker. I suppose it could work. Let me know how it turns out.
Have you tried doubling the recipe in the instant pot at once?
I haven’t. But as long as you don’t overfill the Instant Pot it should be fine.
I made the recipe again but I violated the “scientific method” by changing 2 variables. First, I soaked the beans overnight and second, I doubled the recipe. The IP’s “burn” warning appeared. I’m finishing the cooking in a slow cooker. Now I know, I need to make 2 separate batches. Lesson learned.
If you wanted to make beanie weenies with this recipe, would you just add in a pack of hot dogs? Or would there be some other things to take into consideration?
I’ve never tried that but I’m sure that would work. I’ve started to add green pepper to the recipe and love it more.
@@2roosterfarm577 We are planning to purchase one this weekend. Thanks for the helpful video!
Is itva tomato or maple beans?
Either or. I use maple
Sounds great but, I don't have maple syrup or apple cider vinegar. Oh, and I am diabetic. 😐
Might go pick up the 2 items from the store and watch my husband inhale this treat.
He’ll love it.
Too much sugar for my taste but I do like the Instant pot guidelines. Thanks!
It might be good iir you added a ham bone or ham hocks to the pot.
Who are you guys?
Seems like an awful long cook time 2nd time round. 🤔 Everything is already cooked!
Why are you using water? It has no flavor. Use Chicken or :Pork Stock instead.
Now I’m homesick. I live in the UK where the beans are disgusting tomato based flavorless crap. Using a ninja instead