Spicy Mexican Cheesy Beef & Rice | Easy One-Pan Dinner Recipe

Transform your dinner routine with our irresistible Spicy Mexican Cheesy Beef and Rice recipe! Packed with bold flavors and gooey cheese, this one-pan wonder is a surefire crowd-pleaser. Follow along with our step-by-step video tutorial to whip up this delicious meal in no time. Perfect for busy weeknights or casual gatherings, it's a guaranteed hit for the whole family. Click to watch and discover how easy it is to bring the taste of Mexico to your dinner table tonight! Don't forget to like, comment, and subscribe for more mouthwatering recipes. Let's get cooking! 🌶🧀🍚
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📝 Ingredients:
• 500g (1 lb) beef mince
• 3 tbsp olive oil
• 1/2 green bell pepper, finely chopped
• 1/2 red bell pepper, finely chopped
• 1 red onion, finely chopped
• 4 garlic cloves, finely minced
• 1 1/2 tsp cumin powder
• 1 1/2 tsp smoked paprika (substitute with normal paprika if unavailable)
• 1 1/2 tsp dried oregano
• 2 tsp cayenne pepper
• 1 tsp salt
• 1 cup rice
• 1 - 2 cup water
• 1 cup corn, drained
• 1 cup black beans, drained
• 2 cups tomato passata
• 1 1/2 cups cheese, shredded
• Fresh cilantro/coriander, chopped (for garnish)
• Fresh tomatoes, diced (for garnish)
• Fresh jalapeño, sliced (for garnish)
🍽️ Instructions:
1. Prepare the Ingredients:
Finely chop the green bell pepper, red bell pepper, and red onion. Mince the garlic cloves. Drain the corn and black beans.
2. Cook the Vegetables:
Heat a large skillet over medium-high heat. Add 3 tablespoons of olive oil to the skillet. Add the finely chopped green bell pepper, red bell pepper, red onion, and minced garlic. Cook until the vegetables are softened (about 5 minutes).
3. Cook the Beef:
Add the beef mince to the skillet with the cooked vegetables. Cook, breaking it up with a spoon, until browned (about 5-7 minutes).
4. Add Spices:
Stir in the cumin powder, smoked paprika, dried oregano, cayenne pepper, and salt. Cook for another 1-2 minutes until fragrant.
5. Cook the Rice: Add the rice to the skillet and stir to combine with the beef and vegetable mixture. Pour in 1 cup of water and the tomato passata. Stir well. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for about 10 minutes, or until the rice is partially cooked.
6. Add Corn and Black Beans:
Stir in the drained corn and black beans.
7. Add Cheese:
Sprinkle the shredded cheese over the top of the skillet mixture.
8. Bake:
Preheat your oven to 180°C (350°F). Transfer the skillet to the oven and bake for 10 minutes, or until the cheese is melted and bubbly.
9. Serve:
Garnish with fresh cilantro/coriander, diced fresh tomatoes, and sliced fresh jalapeño. Serve hot and enjoy!
Tips:
• For a milder dish, reduce the amount of cayenne pepper.
• Feel free to add other toppings like sour cream or avocado slices for extra flavor.
• This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
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[@Cookwithsavigaana]

❤

[@WilmasKitchen405]

Looks so delicious 😋