Just tried thus, it was easy to do and was a success, made this with a savory filling, definitely trying it out with peanut butter or chocolate fillings! Thank you for the lovely recipe!❤
Enjoyed your recipe. Very easy. I let mine rest for half an hour before baking, then brushed them with some egg and milk mixture, before putting them in the oven .
Came across the video today, watched it all and tried making croissants for the first time ever and they are almost finished already!! ❤❤❤ In love already!!! Thanks Phil! Stay Blessed!!
BTW, instead of egg wash, I prepared about 1/4 cup of olive oil, 1/2 tsp dry basil, 1/2 tsp dry oregano, 1/2 tsp dry parsley , 1/2 tsp garlic powder, and 3 tbsp parmesan cheese ( I used grated ) preferably the parmesan in tub but I didn't have one and brushed it over the dough before baking. And it tasted sooo good!!!
The other day I saw some frozen puff pastry in naivas and for a very brief moment I thought maybe I could give up on this puff pastry thing. But heeeey, this makes everything waaay waaaaay easy. I'd watch some vids on the same, the counting of the layers got me even the more mixed up. So I'm grateful. Thank you!!
Thank you! Also, best line ever: “doing this by hand because the brush is wasting my time.” I laughed out loud!
Damn I was thinking the same 😂😂😂😂😂… I just like her already!!!😂😂😂…
Of all the videos I've watched, this is the best
I’m making them right now 😊, I added brown sugar mixed with cinnamon and nutmeg inside aswell
I followed your recipe and it turned out well. Thank you for your recipe and wonderful demonstration.
Big sympathy has grown on Bakers making verify of Beverly items in the night & made them available for us in the Morning...May God bless them .
My first time using this recipe it was delicious
You're the best much love from Uganda 🇺🇬🇺🇬🇺🇬
Your method is so simple, I'll try this, thanks for sharing.❤
Thank you for sharing recipes 😊
This is amazing!!! I used to think making croissants was such a complicated ptocess, but am glad I've learnt from you todsy.
Thank you so much! 🙏
anytime🤗
❤❤❤❤I'm gonna try this
This is easy and elaborate. Tried mine today and they are freaking awesome. Thanks Phil
Just tried thus, it was easy to do and was a success, made this with a savory filling, definitely trying it out with peanut butter or chocolate fillings! Thank you for the lovely recipe!❤
Enjoyed your recipe. Very easy. I let mine rest for half an hour before baking, then brushed them with some egg and milk mixture, before putting them in the oven .
Hy, Is that 3 over 4 of milk or 3 to 4 cups of milk?
Can't find the receipt quantities please
Wow...thank you so much for sharing... really gifted!
Thanks for the croissants recipe so easy to follow! Love your channel
Thank you Phil for sharing this easy method.
Thank you Phil ❤❤❤❤❤never thought it would be this simple
Thanks for the best and easy recipe
Came across the video today, watched it all and tried making croissants for the first time ever and they are almost finished already!! ❤❤❤ In love already!!! Thanks Phil! Stay Blessed!!
lovely have tried it already and it worked out perfectly thanks alot I really appreciate 👌
BTW, instead of egg wash, I prepared about 1/4 cup of olive oil, 1/2 tsp dry basil, 1/2 tsp dry oregano, 1/2 tsp dry parsley , 1/2 tsp garlic powder, and 3 tbsp parmesan cheese ( I used grated ) preferably the parmesan in tub but I didn't have one and brushed it over the dough before baking. And it tasted sooo good!!!
just want to say thank you for this video I made some last night and it was amazing
Thank you Phil for the recipe,I’m definitely going to try out this recipe. Croissants are my favorite💃🏼
annytime gal🤗
My very first trial of this recipe was amazing. Thanks
Thank you watching from Philippines ❤
Love you method it's fast and awesome thanks 🙏
Thank you for this. I think I can actually do this.
The other day I saw some frozen puff pastry in naivas and for a very brief moment I thought maybe I could give up on this puff pastry thing. But heeeey, this makes everything waaay waaaaay easy. I'd watch some vids on the same, the counting of the layers got me even the more mixed up. So I'm grateful. Thank you!!
glad to hear that🤗
Wow yummy...thanks for sharing ❤
Easy way to do it… ur the best.
Can’t wait to try the recipe & method! … & luv your personality 😂😂😂
To the point. Bless you for your recipes.
I like the fact that you did it with less stress😊.
Can you post the step by step instructions part of the recipe? Do you have a printable recipe link? These look amazing and easy! I want to make them!
You can try A.I for that. It's 2024, that's like a walk in the park
Very easy and well explained
So yummy
This looks so easy thanks 😊
I'm an upcoming pastry chef and I think I will add your method to my list of pastry when I'm opening my bakery
I agree,,,, easy and great way. Thank you
This very simple method. It's definitely a must try
thank youuu🤗🙏🏼
very simple and yummy
Thanks for ur quick lovely recipes ...it came out very delicious ❤
Thank you so much I love this, I'm going to try it one day.
thank you🤗🙏🏼
I made them today they are delicious ❤
Making this right now! So excited ☺️❤
This didn’t cook in the middle. 😢 Had to through a lot of dough out.
LOVE IT! THANK YOU❤
Wow i am gonna make this today ❤🥰 thank you 🙏🏿
Awesome!!! Thank you. I'm going to make this today
Great loved them
Thank you for crossient receipe simple way cooking
Weuh Phil! Thanks for this! So innovative. New Subscriber.
Ey gal new subscriber came for UA-cam bcoz I wanna make some croissants 🙃🥰🥰and wow I've learnt on my way to baking you deserve a thumbs up🌹😘
I'm gonna try it immediately
Well simplified. Great, I'll give it a trial
thank youuu🤗
Nice. The simplicity. 👍
Lov the mixture
Delicious, you made it so simple 😊
Thank you for this easy method. If u wanted to add a filling...at which point would it be added?
Thanks,I just followed your recipe,it is the best 🥰🥰🥰
were they good??
I am gonna try this today ❤ thank you beautiful
how did they turn out?? were the flaky or bready?
Perfect recipe. Definitely trying it this weekend. Thanks
thank youu🤗
Definitely trying this today
I really enjoyed it 🤙🏾
Thank u .im gonna try it today
Wow this is so easy thank you for the recipe
anytme🤗
I love you Phil❤️. You showed me how to make my favorite types of Mandazi. Please make vitumbua one day you are amazing.
mob love back🤗❣️ and glad to hear that. Sure i'll have that next on my list
You make cooking look so easy
I love your recipes.
Definitely I am going to give this a try today. Thank you 😊 Phil
anytime🤗 I hope you enjoy them!
@@phils_kitchen yes I made them and my family loved them so much ❤️🥰 thank you once again.
@@Wolfy_timewere they more
flakey or bread-ish?
thanks for this method cant wait to try it...
thank you so much
Waw i have enjoyed dear. Thanks
I will try looks easy hoping to do it right
Love to try your recipe♥️💚🇵🇰😍
This is nice explanation
So easy 💖
Thank you so much 😊
Delicious 😋🤤🤤 can't wait to try it
yayyyy🤗❣️
Gotta try this soon thanks
Je suis indienne…..mais, j’aime votre vidéo…..
Made this recipe..... Ile utamu iko apa aki👌👌👌 wacha tu.
thank you soooooooooooooooooooo much
Thank you ❤
Looks yummy❣️
Yummy 😊😊😊😊😊must try
Phil, Is it a must I put the dough in the fridge? I dont have one
So easy. Will try. ❤️
Can we make them and store them in fridge and bake it whenever we want to?
this was amaziiiiiiing
So easy and fast
Wow so nice.👌
I tried dis and they were nice but there wasn't much sugar, I don't know if it was supposed to taste like dat cuz dis is my first time
Have got a question,?should we use also blueband or croma
Yummy! Pls make a video on cinnamon rolls too.
ok, great🙏🏼
Amazing
thank youuu🤗
Nice one 👍 👌
thank you🤗
Yum ❤😊
After rolling it would u wait for some mints before taking it to the oven
I will definitely try it soon 🤌🏿🤌🏿
Unrelated, where did you get your necklace. You look great 😍😘
thank you gal❤️😘 I stole it from my sister😃🙈
Hi can I half this recipe will it be ok
What of if you don't have a fridge. (Mine gas I think imeisha). And what can substitute baking sheet please
Smart ❤❤😮